Loukoumi Taverna

• Salads
• Greek Salad $19.40
• Traditional home salad with fresh tomatoes, cucumbers, onions, olives, tossed in olive oil with herbs and topped with imported barrel feta

• Dakos Salad $15.80
• Nutritious chunks of barley rusks soaked under a topping of crumbled tomatoes, onions, scallions, capers and feta cheese

• Ikoumeniki Salad $19.40
• An earthy medley of organic baby greens, tomatoes, onions, seasonal fruit, shaved graviera cheese combined in olive oil and balsamic vinegar

• Spring Salad $18.20
• A simple and refreshing combination of romaine lettuce, dill, scallions and crushed feta cheese tossed with a hint of lemon

• Cyprus Salad $19.40
• A satisfying combination of organic baby greens, apples, walnuts, figs, pomegranates and topped with grilled halloumi cheese

• Beets Salad $14.60
• Boiled beets tossed in vinegar, olive oil and sliced garlic, accompanied with skordalia

• Hot Appetizers
• Octapodi $31.40
• Imported, mediterraneans octopus grilled to perfection topped with cold pressed oil, vinegar, oregano and "Kazanisto" ouzo from Chios

• Tirokeftedes $18.20
• A combination of imported Kasseri and kefalograviera, lightly coated in flour and pan fried

• Kolokithokeftedes $15.80
• Tender zucchini patties combined with cheese, a special blend of spices and a hint of mint then pan fried to perfection

• Bakaliaro $31.40
• Wild caught Atlantic cod lightly floured and deep-fired to perfection and served with skordalia

• Fried Calamari $24.20
• A traditional favorite lightly coated in flour and gently fried

• Gigandes $17.00
• Oven baked lima beans enhanced with tomatoes, garlic, parsley and onions

• Grilled Calamari $24.20
• Perfectly charred pieces of our calamari topped with a light fruit sauce

• Grilled Sausage $18.20
• Home made blend of aged pork, spices and a hint of orange zest

• Loukoumi Grilled Vegetables $23.00
• A medley of grilled vegetables, consisting of carrots, zucchinis, eggplants, tomatoes, onions and mushrooms topped with white balsamic vinegar

• Ouzo Keftedes $14.60
• An irresistible mix of meatballs sautéed in a rich Greek ouzo sauce and topped with grated graviera cheese

• Revithokeftedes $14.40
• A refreshing Greek version of chickpeas, fresh mint and complimentary ingredients, lightly pan fried for a crisp coating

• Stuffed Calamari $29.00

• Stuffed Peppers $21.80

• Thalassomezes $33.80
• A popular combination of samples of grilled octapodi, shrimps, calamari and sepia coated in a light fruit sauce

• Skordostupi $17.00

• Soupia $30.20

• Loukoumi Chips $18.20
• A crowd favorite, sliced zucchinis lightly covered in flour and gently fried

• Melitzana Skordostoumbi $17.00

• Charcoal Grilled
• Baby Lamb Chops $45.80
• Tender lamb chops topped with the finest Greek seasonings

• Biftekia $21.80
• Ground beef mixed with fresh herbs, spices and feta cheese

• Kerata Tou Vlahou $33.80
• Mixed grilled combination of chicken breast, lamb chop, sausage and bifteki, later topped with herbs and spices

• Chicken Souvlaki $23.00
• Grilled chicken kebab with dried dates, topped with Greek seasonings

• Brizolakia Hirina $32.60
• Grilled pork shoulder grilled with figs, then topped with seasonings and oil

• Chicken Biftekia $24.20

• Pork Souvlaki $25.40
• Marinated pork kebab with apples and dried figs and topped with olive oil

• Chicken Breast $25.40
• Grilled boneless breast topped with traditional spices and olive oils

• Rib Eye Steak $45.80
• Tender USDA rib eye simply cooked to perfection and lightly seasoned

• Soupes
• Avgolemono $8.40

• Fakes $8.40

• Fasolada $8.40

• Revithosoupa $8.40

• Revithia $8.40

• Soup Of The Day $7.20

• Orders
• Horta $12.00

• French Fries $12.00

• Lemon Potatoes $12.00

• Feta $10.80

• Rizi $10.80

• Side Orders
• French Fries $6.00

• Rizi $5.40

• Feta $6.00

• Lemon Potatoes $6.00

• Seafood
• Grilled Shrimp $32.60
• Jumbo shrimp grilled with fresh herbs in a fresh lemon and olive oil sauce

• Grilled Salmon Filet $32.60
• Grilled Atlantic salmon, drizzled with lemon and olive oil

• Methismeness $32.60
• Jumbo shrimp sautéed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese

• Porgys $35.00

• Shrimp Skordates $32.60
• Lightly sautéed shrimp in a white wine sauce with fresh garlic, lemon and herbs

• Solomos Ambelofilo $33.80
• Stuffed Atlantic salmon, gently wrapped in grape vine leaves and grilled to perfection

• Ksifias Souvlaki $32.60

• Ksifias Steak $37.40

• Porgys Fried $35.00

• Tuna $41.00

• Atherina $27.80

• Bakaliarakia $21.80

• Saganaki
• Saganaki $17.00
• Imported graviera cheese lightly coated with flour and pan fried to perfection

• Meliasti Feta $17.00
• An unforgettable blend of lightly fried feta topped with honey, sesame seeds and seasonal fruits

• Halloumi $19.40
• Imported Cypriot cheese of the highest quality simply grilled and topped with olive oil

• Shrimp Saganaki $25.40
• Shrimps combined with chunks of feta and sautéed in a red wine sauce

• Stuffed Halloumi $19.40
• Grilled layers of halloumi cheese, tomatoes and eggplant topped with balsamic vinegar and toasted almonds

• Bouyourdi $21.80
• Melted feta with a lively addition of spices and hot peppers

• Mussels Saganaki $23.00
• Freshly steamed mussels submerged in a delectable red wine sauce with a hint of ouzo and spices

• Loukoumi Special Mezedes
• Litohoritiki Tigania $33.80
• Tender pieces of pork loin and home made sausage sautéed in a lightly spiced wine sauce

• Krasomeze $32.60
• Tender pork fillets lightly fried in olive oil and then sautéed in sweet Mavrodafni wine and mushrooms, a hint of chili flakes and topped with fresh lemon juice

• Glikadakia $32.60
• Sweet breads lightly fried in olive oil and then sautéed in a light wine sauce

• Kritiki Tigania $32.60
• Tender calf liver sautéed with mushrooms, onions, sweet wine topped with olive oil and fresh lemon

• Cold Appetizers
• Pikilia Spread $24.20

• Cypriot Tzatziki $7.20
• Traditional rich Greek yogurt combined with chunky cucumber bits and mint

• Fava $13.20
• Mashed Santorini fava beans blended with Greek herbs and spices

• Hummus $10.80
• A toasty blend of the finest chickpeas and tahini

• Melitzanosalata $10.20
• Smokey hand chopped grilled eggplant combined with garlic and fresh herbs

• Skordalia $10.80
• A creamy potato purée highlighted with pungent raw garlic

• Tarama $12.00
• A traditional dip combination of either seasonal cod or carp roe blended

• Tirokafteri $17.00
• A purée of several Greek cheeses joined with fresh herbs and spicy additions

• Tzatziki $10.80
• A refreshing dip with shredded cucumbers, raw garlic, yogurt and a hint of dill

• Beets Tzatziki $14.40

• Beverage
• Ginger Ale $3.60

• Club Soda $3.60

• Flat Water $8.40

• Souroti $8.40

• Sprite $3.60

• Coke $3.60

• Diet Coke $3.60