Fournier's Bakery Cafe

• Dinner Menu Main Course Selection
• Osso Buco Fandango $42.95
• Shank braised with veal stock, madeira, tomato & mushrooms over saffron rice or pasta.

• Filet Mignon & Scampi $57.75
• 7 OZ Filet Mignon, peppercorn sauce and prawns with lemon butter sauce

• Salmon Pappardelle $31.95
• Fresh salmon, white wine, sun dried tomato & cream.

• Chicken Capri $28.95
• Thinly sliced, sautéed in lemon butter.

• Couscous Lamb Shank Algerois $41.95
• Semolina, lamb and vegetable stew. North African spices & harrisa.

• Veal Piccata $38.25
• Milk fed veal, thinly sliced with lemon butter & capers.

• Spaghetti Siracusa $31.75
• Ground Italian sausage & beef in tomato sauce with Parmesan.

• Tortellini Maison $28.75
• Fresh pasta filled with cheese & basil cream sauce.

• Allen Brothers Hamburger (1/2 Lb) & Fries $22.95
• Served on a bun with traditional garnish

• New York Steak (12 Oz) $47.95
• Grilled. café de paris butter.

• Double Lamb Chops $38.95
• Two double chops, grilled with herbs.

• Paella Fandango $41.50
• Saffron rice, seafood, spicy sausages, chicken. peas, green onion, red & green bell pepper, cooked & served in a skillet

• Giant Calamari Dinner $27.95
• Breaded, sautéed and sliced.

• Filet Of Sanddabs $30.95
• Brushed with egg and sautéed.

• Salmon Filet $41.50
• Grilled, served with cafe de paris butter.

• Duck A L'orange $38.75
• Roasted, classic bitter orange sauce.

• Pasta Puttanesca $27.75
• Diced tomato, capers, garlic, basil, olives. olive oil.

• Cassoulet Maison $35.25

• Steak Frites $33.75
• Cafe de paris butter and french fries.

• Canneloni Nicoise $28.50
• Rolled with spinach, veal, ham, cheese & tomato.

• Filet Mignon (7 Oz) $48.95
• Center cut filet with green peppercorn, cognac sauce.

• Dinner Menu Salads
• Chicken Salad Oriental $23.95
• Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing.

• Caesar Salad $13.95
• Caesar for one, a house specialty.

• Spinach Mimosa $12.95
• Chopped bacon & grated hard boiled egg.

• Heart Of Palm $12.95
• Oriental dressing.

• Goat Cheese Salad $17.95
• Roasted organic beets with greens and local farmer baked goat cheese.

• Caprese Salad $14.95
• Heirloom Tomatoes, Mozzarella Cheese, Basil, Olive Oil and Balsamic Vinegar

• Assorted Greens $11.50
• Vinaigrette.

• Dinner Menu Specialties
• Scampi $41.75
• Prawns in lemon butter sauce over spaghetti.

• Surf & Turf $94.00
• Petit filet mignon accompanied with two small lobster tails.

• Rack Of Lamb $67.00
• Marinated with herbs de provence. grilled, served with red wine sauce reduction.

• Fresh Scallops Dinner $57.00
• Pan seared, lemon butter sauce and served with pappardele pasta.

• Desserts
• Caramel Custard $9.75

• Cheese Cake $14.00

• Chocolate Mousse $13.00

• Dinner Menu Hors D'oeuvres
• Fresh Sanddabs App $14.95
• Brushed with egg and sauteed.

• Tapas $15.95
• Assortment of appetizers in a spinach tradition.

• House Cured Salmon $14.95
• Red onion & capers.

• Giant Calamari App. $15.95
• Breaded, sauteed and sliced.