Limoncello

• Dinner Appetizers
• Mini Beef Wellington $22.00
• Puffed pastry stuffed with prime filet mignon, wild mushroom duxelles, spinach, red wine demi-glaze.

• Grilled Octopus $27.00
• Wild caught Moroccan octopus, edamame hummus, garlic thyme homemade flatbread, Greek oil, and oregano.

• Eggplant Rollatini $15.00
• Imported ricotta cheese, San Marzano tomato sauce, melted fresh mozzarella cheese.

• Mussels Saffronetta $23.00
• PEI mussels, shallot, snipped chives, and saffron cream sauce.

• Panko Mozzarella Caprese $20.00
• Panko crusted fresh Buffalo mozzarella cheese, grilled tomatoes, basil pesto, and extra virgin olive oil.

• Burrata, Wild Berries $19.00
• Buffalo mozzarella burrata, warm berry balsamic infused compote, extra virgin olive oil, grilled artisanal bread.

• Hot Antipasto $20.00
• Eggplant rollatini, jumbo shrimp, stuffed mushrooms, clams San Danielle.

• Clams San Danielle $17.00
• Little neck clams, artisan breadcrumbs, roasted red peppers, crispy San Danielle prosciutto, butter white wine lemon and garlic sauce.

• Point Judith Calamari Fritti $21.00
• Marinara, fra diavolo sauce. Add Thai chili sauce for an additional charge.

• Salumi & Cheese Board For 2 $21.00
• Local and imported cheeses and gourmet cured meats, grilled artisan bread, and accompaniments.

• Salumi & Cheese Board For 4 $40.00
• Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread and Accompaniments.

• 3 Pepper Shrimp $21.00
• Jumbo shrimp, coated in white, black and pink peppercorns pan-roasted atop roasted red pepper coulis, charred lemon.

• Sushi Grade Tuna With Caviar $22.00
• Ahi tuna, citrus ponzu reduction, tobiko wasabi caviar, black lava salt, snipped chives, watermelon radish.

• Dinner Seafood
• Branzino Valentina $50.00
• Mediterranean sea bass filet, sautéed baby spinach, cherry tomatoes in a blood orange prosecco reduction sauce.

• Black Tie Scallops $43.00
• Pan Seared Day Boat Scallops, Black Truffles, Cauliflower Couscous, Cherry Tomato Confit, Black Truffle Vinaigrette

• Frutta Del Mare Fra Diavolo $47.00
• Spicy. Little neck clams, mussels, shrimp, scallops, calamari and salmon, stewed in San Marzano tomato broth over linguini pasta. Spicy.

• Frutta Del Mare Marinara $47.00
• Little neck clams, mussels, shrimp, scallops, calamari and salmon, stewed in San Marzano tomato broth over linguini pasta. Mild.

• Salmon Limoncello $44.00
• Wild caught atlantic salmon stuffed with scallop mousse, limoncello gastrique, cauliflower couscous, and cherry tomato confit.

• Jumbo Shrimp Risotto $43.00
• Pan seared jumbo shrimp, creamy mushroom risotto, and saffron bechamel.

• Dinner Butchers Block
• Filet Mignon Piedmontese $52.00
• Pan-roasted dry aged black Angus filet mignon 8 oz., exotic mushrooms barolo demi-glace.

• Steak Au Poivre $51.00
• Grilled dry aged black Angus sirloin 14 oz., crushed pink peppercorns, cognac demi-glace, hint of cream.

• Cabernet Braised Short Ribs Of Beef $53.00
• Slow-braised organic dry-aged beef short ribs, cabernet pan juices over asiago polenta, pan-roasted root vegetables, pistachio citrus gremolata.

• Filet Rossini E Gorgonzola Crema $53.00
• Pan-roasted dry aged black Angus filet mignon 8 oz. over Tuscan toast, topped with grilled prosciutto, red wine demi-glace, and Gorgonzola crema.

• Dinner Salad
• Classic Caesar Salad $14.00
• Romaine hearts, housemade Caesar dressing, croutons, shaved Parmigiano Reggiano cheese.

• Roasted Beet And Goat Cheese Napoleon Salad $16.00
• Slow-roasted red beets, imported goat cheese, crushed pistachios, vanilla fresh mint vinaigrette, baby arugula.

• Spring Salad $12.00
• Local mixed greens, sliced cucumbers, pickled red onions, cherry tomatoes, olives, homemade balsamic vinaigrette.

• Blue Cheese And Poached Pear Salad $16.00
• Organic baby arugula, red wine poached local pears, blue cheese, vanilla and fresh mint vinaigrette.

• Baby Arugula Salad $15.00
• Organic blueberries, slivered almonds, goat cheese, 3 citrus sun-dried apricot vinaigrette.

• Dinner Pasta
• Fettuccini Limone $42.00
• Homemade fettuccine, topped with arugula pesto marinated grilled jumbo shrimp, baby arugula, delicate lemon cream sauce.

• Lasagna Bolognese Al Forno $32.00
• Homemade pasta sheets, organic ground beef, Italian sausage, ricotta and fresh mozzarella cheese, asiago bechamel and Sunday gravy.

• Rigatoni Agnello $31.00
• Ragu of organic lamb, mirepoix, red wine demi glaze, San Marzano tomatoes, imported chestnuts, shaved aged Parmigiano Reggiano, fresh marjoram.

• Orecchiette Baresse $30.00
• Homemade pasta, broccoli rabe, imported Italian sausages, roasted red peppers, white wine garlic sauce, drizzle with extra virgin olive oil.

• Pappardella Fresca $29.00
• Exotic mushrooms, grape tomatoes, baby spinach in garlic white wine touch of cream sauce.

• Dinner Sides
• Truffle Fries $14.00
• Hand-cut fries, pink sea salt, Italian parsley, and white truffle oil.

• Asparagus Gratinée $14.00
• Sauteed Jumbo Asparagus, Bechamel, Grated Parmigiano, Bruleed

• Wild Mushrooms $14.00
• Sauteed Wild Mushrooms, Butter, Gralic, Extra Virgin Olive Oil

• Broccoli Rabe $14.00
• Sauteed Broccoli Rabe, slivered garlic, Extra Virgin Olive Oil

• Homemade Mushroom Risotto $14.00
• Mushroom or saffron.

• Baby Spinach $14.00
• Sauteed Baby Spinach, Garlic, Extra Virgin Olive Oil

• Dinner Chicken
• Chicken Normandy $29.00
• Organic chicken scallopini, sautéed local apples, calvados demi-glace.

• Chicken Orange Inn $35.00
• Roasted fennel, white wine, butter, fresh squeezed orange juice, orange zest.

• Chicken Limoncello $29.00
• Panko-crusted organic chicken breast, jumbo asparagus, lemon butter sauce, and herb roasted potatoes.

• Hudson Valley Duck Breast $42.00
• Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique

• Dinner Soup
• Pasta Fagioli Soup $10.00
• Soup made with pasta and beans.

• Dinner Children’s Menu
• Kids Macaroni And Cheese $19.00
• Macaroni pasta in a cheese sauce.

• Kids Spaghetti And Meatballs $19.00
• Long thin pasta and ball of seasoned meat.

• Kids Chicken Fingers And Fries $19.00
• Breaded or battered crispy chicken and fried potatoes.

• Kids Cheeseburger And Fries $19.00
• Grilled or fried patty with cheese on a bun and fried potatoes.

• Kids Margarita Flatbread Pizza $19.00

• Kids Mozzarella Sticks And Fries $19.00
• Mozzarella cheese that has been coated and fried with fried potatoes.

• Dessert Menu
• Chocolate Temptation $15.00
• Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate hazelnut creams and crunch, covered with a chocolate glaze.

• Copa Pistachio $15.00
• Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.

• Tiramisu $15.00

• Cannoli $15.00
• Pastry shell stuffed with cannoli cream, with pistachio crumbles

• Lemon Ripieno $15.00
• Refreshing lemon sorbet served in the natural fruit shell.

• Limoncello Flute $15.00
• Refreshing lemon gelato swirled together with Limoncello

• Tartufo $15.00
• Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate icing.

• New York Cheesecake $15.00
• Traditional New York Cheesecake with a hint of Bourbon vanilla, on a graham cracker base.

• Coconut Ripieno $15.00
• Creamy coconut sorbetto served in the natural fruit shell.

• Dinner Veal
• Veal Tower $42.00
• Veal scallopini layered with wilted baby spinach and grilled Roma tomatoes, melted fontina cheese, wild forest mushroom marsala sauce.

• Veal Marseillaise $44.00
• Sautéed milk fed organic veal, jumbo lump crabmeat, white wine butter sauce, lemon zest, jumbo asparagus.