Aquitaine Bis

• Appetizers
• Belgian Endive Salade
• Walnuts, Honeycrisp Apple, Aged Roquefort & Vinaigrette

• Peach & Heirloom Tomato Salade
• CRUMBLED CHÉVRE, MACHE, DIJON VINIAGRETTE, CANDIED PUMPKIN SEEDS

• Escargot Bourguignon
• Garlic, Parsley, Butter, Pernod & Toasted Baguette

• French Onion Soup
• Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere

• Moules En Cassoulette
• Sancerre, Shallots, Thyme, Creme Fraiche & Toasted Baguette

• Salade Boucheron
• Warm Chevre, Young Lettuces, Hazelnuts, Vinaigrette & Country Toast

• Wedge Caesar Salade
• LITTLE GEM, WHITE ANCHOVIES, COUNTRY TOAST & PECORINO VINAIGRETTE

• Pate De Canard
• Sour Cherry Confiture, Pickled Jardinere & Toasted Brioche

• Yellowfin Tuna Tartare
• Avocado, cucumber, tamari yuzu vinaigrette & potato chips

• Peach & Tomato Salade

• Vegetable Tart

• Entrees
• Chicken Roti
• POMMES RISOLÉE, CRANBERRY GLAZED BRUSSELS SPROUTS & MADIERA JUS

• Seared Duck Breast
• Seared Duck Breast, Braised Kale, Mascarpone Polenta, Pickled Raisins & Duck Jus

• Faroe Island Salmon
• Puy Lentils, Golden Beets, Pommery Mustard Cream

• Sole Meuniere
• Beurre Citron, Pommes de Terre Puree, Haricots Verts & Radish Salade

• Steak Frites Aux Truffes
• Hanger Steak Shallot Sauce, Perigord Tuffle, Watercress & Hand-cut Fries

• Truffle Burger
• Aged Angus Beef, Caramelized Onion, White Cheddar, Truffle Sauce & Pommes Frites

• Kids Pasta

• Summer Cavatelli
• Blisstered tomatoes, corn, zucchini, eggplant, basil & whipped

• Steak Frites Parisian

• Rainbow Trout Meuniere

• Veal Milanese
• Eggplant caponata, heirloom tomato, arugula, shaved ricotta salada & gastrique

• Crispy Duck Confit
• Honey lavender laquered, watercress & frisee salade, roasted peaches & pickled red onions

• Sides
• Haricots Verts
• Garlic & Thyme

• Petite Salad

• Pommes Frites
• Hand Cut Fries with Truffle Aioli

• Pommes Puree
• Sweet Cream Butter & Chives

• Roasted Mushrooms
• Thyme & Butter

• Truffle Frites
• Truffled Hand-cut Pommes Frites, Parmesan & Aioli

• Sauteed Asparagus

• Summer Corn Succotash

• Sardinian Couscous

• Lunch
• Soup & Sandwich Special
• Soup & Sandwich Special: Choice of half soups including onion, English pea, lentil paired with sandwiches like duck, croq monsieur, turkey club, or eggplant wrap.

• Cobb Salade
• Tomato, Tart Apple, Bacon, Roquefort, Hard Cooked Egg & Cider Vinaigrette

• Croque Madame
• Open Faced, Sunny Egg Up, French Ham, Gruyere, Gratineed Bechamel & Petite Salade

• Croque Monsieur

• Escargot Bourguignon
• Garlic, Parsley, Butter, Pernod & Toasted Baguette

• French Onion Soup Et Salade
• Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere

• Le Turkey Club
• Oven Roasted Turkey, Apple-wood Smoked Bacon, Lettuce, Tomato, Herb Aioli & Hand-Cut Fries

• Lentil & Kale Soup
• CHICKPEAS, ROOT VEGETABLES & CRUSHED TOMATOES

• English Pea Vichyssoise
• PETITE GOUGERE, CRÈME FRAÎCHE, CHIVE OIL

• Moules Frites
• Sancerre, Shallots, Creme Fraiche, Thyme, Pommes Frites & Truffle Aioli

• Truffled Ricotta Gnocchi
• ROASTED SHIITAKE & BEECH MUSHROOMS, WHIPPED MISO BUTTER, BLISSTERED SCALLION & SESAME

• Nicoise Salade Redux
• Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette

• Salade A La Grecque
• Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Feta, Cucumber, Tomato, Red Onion, Bell Pepper & Creamy Oregano Vinaigrette

• Sandwich Au Canard
• Duck Confit, Sour Cherry Jam, Pickled Onions, Gruyere & Petite Salade

• Steak Frites Aux Truffes
• Hanger Steak Shallot Sauce, Perigord Tuffle, Watercress & Hand-cut Fries

• Truffle Burger
• Aged Angus Beef, Caramelized Onion, White Cheddar, Truffle Sauce & Pommes Frites

• Truffled Omelette
• Asparagus, Chevre, Fines Herbs, Country Toast & Petite Salade

• Wedge Caesar Salade
• LITTLE GEM, WHITE ANCHOVIES, COUNTRY TOAST & PECORINO VINAIGRETTE

• Duck Liver Mousseline

• Crispy Eggplant Wrap
• Open faced, confit tuna, oven roasted tomato, pickled onions, radishes, lemon & olive oil on francese toast & petite salade

• Escargot Bourguignon
• Tender snails sautéed in garlic, parsley, and butter, served with a light herb sauce.

• Brunch
• Avocado Toast
• Fried Egg, Petite Salad, Radishes, Lemon & Olive Oil on 7 Grain Toast

• Bacon Cheddar Omelette
• Bacon, Aged Gruyere, Fines Herbs, Soupe Sauce

• Breakfast Americane
• Two Eggs, Any Style, Choice of Bacon or Griddled Ham, Potatoes & 7 Grain Toast

• Brioche French Toast
• Chantilly Cream & Bacon

• Cobb Salade
• Tomato, Tart Apple, Bacon, Roquefort, Hard Cooked Egg & Cider Vinaigrette

• Croque Madame
• Open Faced, Sunny Egg Up, French Ham, Gruyere, Gratineed Bechamel & Petite Salade

• Duck Hash & Eggs
• Duck Confit Hash Brown, Sunny Up Farm Eggs, Sriracha & 7 Grain Toast

• French Onion Soup
• Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere

• Moules Frites
• Sancerre, Shallots, Creme Fraiche, Thyme, Pommes Frites & Truffle Aioli

• Nicoise Salade Redux
• Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette

• Omelette Alsacienne
• Foraged Mushrooms, Gruyere & Thyme

• Omelette De L'ouest
• Smoked Ham, Onions, Peppers & Sharp Cheddar

• Seasonal Crepes
• Brown Sugar, Cinnamon, Mascarpone, Apple Butter & Toasted Caramel Almonds

• Skillet Scramble
• Garlic Spinach, Truffle, Fines Herbs, Lyonnaise Potatoes & 7 Grain Toast

• Smoked Salmon Benedict
• Poached Eggs & Hollandaise

• Steak Salad
• Artisan Greens, Soft Ripened Goat Cheese, Hazelnuts & Crane Crest French Vinaigrette

• Traditional Benedict
• Poached Eggs, Griddled Ham, Hollandaise

• Truffle Asparagus Omelette

• Truffle Burger
• Aged Angus Beef, Caramelized Onion, White Cheddar, Truffle Sauce & Pommes Frites

• Benedict Special

• Steak & Eggs
• Served with eggs any style. Choose steak temperature: from rare to well.

• Lamb Hash

• Brunch Sides
• Chicken Sausage

• Mac & Cheese
• Creamy, classic macaroni in a rich, velvety cheese sauce.

• Smoked Bacon

• Ham

• Side Fruit
• Fresh Seasonal Fruit Selection

• Lyonnaise Potatoes

• Pommes Frites
• Hand cut fries with truffle aioli

• Toast
• Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

• English Muffin
• Freshly baked, classic english muffin - crispy on the outside, fluffy inside

• Gf English Muffin

• Xtra Farm Egg

• Truffle Frites
• Truffled hand-cut pommes frites, parmesan & aioli

• Petite Salade

• Chocolate Hazelnut Croissant

• Muffin
• Freshly baked, delightful pastry bursting with flavor and made with love.

• Sauteed Asparagus

• Haricots Verts
• Garlic & Thyme

• Lunch Sides
• Haricots Verts
• Garlic & Thyme

• Roasted Mushrooms
• Thyme & Butter

• Truffle Frites
• Truffled Hand-cut Pommes Frites, Parmesan & Aioli

• Pommes Frites
• Hand cut fries with truffle aioli

• Petite Salad

• Dessert
• Apple Cake

• Chocolate Mousse
• chantilly cream

• Creme Brulee
• assorted mixed berries

• Ice Cream
• Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

• Profiteroles Parisian

• Single Profiterole

• Single Scoop Ice Cream

• Sorbet
• Chefs selection

• Warm Chocolate Pudding Cake
• vanilla bean ice cream

• Assiette De Fromage
• Chef’s selection of cheeses, confiture, truffle honey, walnuts & baguette

• Lunch Restaurant Week (Copy)
• Rw Pea Soup
• Pea soup, offered for any group size, from solo diners to table share.

• Rw Octopus
• Octopus served to your preference or as a shared table dish. Select from rare to well-done or share among a table of up to 14 guests.

• Rw Chickpea Panisse
• Chickpea Panisse with options for both individual servings and table share, accommodating dining for 2 to 14.

• Rw Wagyu Brisket
• Wagyu brisket served to your preference. Choose from rare to well. Option for individual or table share.

• Rw Monkfish Meuniere
• Monkfish meuniere, labeled as catfish, served with a choice of cooking rarity or table share option.

• Rw Blueberry Clafouti
• Blueberry clafouti incorporated with pasta, served with options for individual or table share dining.

• Rw Tiramisu
• Traditional tiramisu with layered espresso-soaked ladyfingers and mascarpone cheese. Option for table share.

• $ Rw Octopus
• Octopus served with a choice of seating arrangement from rare to table share.

• $ Rw Pea Soup
• Restaurant Week Lunch Special: Pea Soup. Available for table sharing or solo diners, seating options ranging from rare to 14.

• $ Rw Chickpea Panisse
• Chickpea Panisse: Chickpeas base, available for individual seats or table share. Selection ranges from rare to 14 seatings.

• $ Rw Monkfish Meuniere
• Monkfish Meunière, labeled as catfish. Available for individual guests or table share. Choose seat number for personalized service.

• Seafood Risotto
• Creamy risotto with mixed seafood. Options for individual servings or table sharing.

• $ Rw Clafouti
• Clafouti pasta, options for individual or table share, accommodating up to 14 seats.

• $ Rw Tiramisu
• Classic tiramisu, arranged for table sharing or individual servings, accommodating groups up to 14.