UVA Restaurant & Wine Bar

• Pasta
• Pappardelle Bolognese $23.95
• House made pappardelle pasta tossed in our hearty and flavorful beef bolognese with a touch of cream, topped with a heaping tablespoon of ricotta.

• Rigatoni Norma $23.95
• Handmade rigatoni pasta tossed in a plum tomato sauce with roasted eggplant, smoked mozzarella, fresh basil, garlic, and olive oil.

• Gnocchi Salsiccia $26.95
• Fresh Ricotta Gnocchi tossed with a Hot & Sweet Sausage Sauce with Fresh Sage & a Touch of Cream

• Zuppa Di Pesce $34.95
• Calamari, mussels, vongole, shrimp, chopped clams, scungili, and scallops simmered in a tangy tomato sauce served over linguini.

• Pasta Vodka $20.95
• Penne Pasta tossed with a Vodka infused Tomato Cream Sauce & Fresh Basil

• Cappellini Di Angelo Alla Paganos $22.95
• The dish you all are asking for: capellini pasta tossed with roasted nuts, chopped prosciutto, chopped spinach in a tomato cream sauce with parmesan.

• Capellini Vongole $27.95
• Baby Clams simmered with garlic, olive oil, white wine, fresh Tomato and clam broth flavored with fresh herbs, spices, over capellini

• Gnocchi Fughi $26.95
• Homemade ricotta gnocchi, tossed with a a Light Cream Sauce topped with a Wild Mushroom Ragout

• Lasagna Calabrese $23.95
• Handmade pasta sheets layered with béchamel, our terrific bolognese sauce, and grated pecorino baked topped with mozzarella.

• Orechiette Con Salsiccia E Broccoli Rapa $26.95
• Orechiette pasta tossed with sautéed broccoli rapa, garlic, olive oil, and crumbled sausage, finished in a light stock sauce with shaved ricotta salata.

• Shrimp & Calamari Fradiavlo $28.95
• U-15 White Shrimp & Calamari simmered in a Spicy Tomato Sauce over Linguine

• Entrees
• Chicken Parm $26.95
• Tender Chicken Cutlets Breaded then fried topped with Marinara & Mozzarella served with a side of Pasta

• Salmon Picatta $27.95
• Fresh salmon pan seared then topped with a lemon caper white wine sauce side of sautéed spinach and Potatoes

• Veal Parm $28.95
• Veal, breaded then fried golden served traditionally topped with marinara sauce, and mozzarella, side of rigatoni.

• Veal Saltimbocca $27.95
• Veal medallions lightly battered, pan fried then simmered in a fresh herb, white wine demi-glace, over a bed of spinach; topped with prosciutto, and mozzarella accented with side of mashed potatoes

• Chicken Francese $26.95
• Egg battered with Lemon Butter White wine sauce spinach & Roasted Potatoes

• Filet Mignon Ella $30.95
• Tenderloin of beef pan roasted accented with a Cabernet Roasted Grape Sauce with Asparagus, & Mashed Potatoes

• Lamb Chops Bianca $28.95
• Tender new Zealand rack of lamb grilled to order then served with roasted potatoes, sautéed escarole, and a roasted garlic rosemary sauce.

• Pork Chop Scarpiello $30.95
• Our already famous double cut prime pork chop with hot and sweet vinegar peppers, crumbled sausage, onions, balsamic and potatoes, and a side of broccoli rapa.

• Shrimp Francese $28.95
• Wild caught u-15 white shrimp coated with egg pan fried simmered in a lemon, butter sauce with Potatoes, and asparagus.

• Ny Strip Steak Nino $28.95
• Tender choice strip steak grilled to order , broccoli rapa, and roasted potatoes.

• Branzino & Shrimp Almondine $27.95
• Fresh Mediterranean sea bass and u-15 white shrimp crusted with sliced almonds pan toasted simmered in a lemon, butter, white wine sauce with Potatoes, and sautéed spinach.

• Salads
• Antipast Della Casa $24.95
• Imported Salumi & Cheeses with Olives & marinated Vegetables

• Caesar Salad $16.95
• Romaine hearts tossed in our house made, parmesan infused classic Caesar salad dressing with croutons and shaved grana padano cheese.

• Insalata Arugula $20.95
• Crisp fresh arugula tossed with vine ripened tomatoes, red onion, shaved grana padano, and a light lemon, olive oil dressing.

• Roasted Beet Napoli $20.95
• Fresh red beets roasted, sliced thin. Topped with a crisp arugula salad, laced with oranges, goat cheese, toasted almonds, and our house made orange vinaigrette.

• Burrata Caprese $20.95
• Fresh Cream Filled Mozzarella, Prosciutto, & ripe Tomatoes, Roasted Peppers drizzled with Olive Oil served with Olives over mixed greens

• Tossed Salad $14.95
• Vine-ripened tomatoes, olives, cucumbers, radicchio, carrots and romaine lettuce served with a balsamic vinaigrette or creamy Italian dressing.

• No Name Salad $20.95
• Mixed greens tossed with grilled chicken, roasted vegetables, mozzarella, gorgonzola cheese and our balsamic vinaigrette.

• Spinach Salad $14.95
• Baby Spinach tossed with Raisins, Pinenuts, Goat cheese, Crispy Prosciutto, & Balsamic Dressing

• Pizza
• Plain Pizza $16.95
• Any style prepared as you wish.

• Arugula Salad Pizza $21.95
• Traditional margarita pizza, finished with arugula, tomatoes, onions, tossed with olive oil and lemon, laced with prosciutto and shaved grana padano cheese.

• Margarita $20.95
• Traditional pizza invented in Napoli for the queen herself. With a tangy tomato sauce, and fresh mozzarella cheese, all accented with fresh basil and olive oil.

• Sicilian Pizza $24.95
• Thick Traditional pizza with a Flavorful Tomato Sauce, & Mozzarella

• The Godfather $25.95
• It's a pizza you can't refuse, with fresh tomato, crumbled sausage, broccoli rapa, olive oil, fresh mozzarella, and oil cured olives.

• Nonna Pagano $22.95
• Pizza topped with ricotta cheese, homemade meatballs and mozzarella, with ribbons of our terrific tomato sauce.

• Diavlo Pizza $22.95
• A house special margarita pizza, topped with spicy sopersatta, oil cured olives, fils' hot peppers, and marinated artichoke hearts.

• The Funghi $20.95
• Fresh mozzarella, tomato sauce and fresh sautéed mushrooms, drizzled with truffle oil.

• Vegan Pizza $22.95
• Zucchini, eggplant, roasted peppers and portobello mushrooms, finished with tomato bruschetta.

• Appetizers
• Fried Calamari Patti Marina $22.95
• Tender artichoke hearts, domestic calamari rings and tenticles lightly fried served with marinara and tartar sauce.

• Garlic Shrimp $21.95
• Jumbo shrimp simmered with a basil, garlic, butter, and fresh tomato served over pagano's bread a favorite for over 20 years.

• Broccoli Rapa Salerno $21.95
• Sautéed rappini with Cheese and Parsley Sausage, fresh mozz, & fried Long hots

• Repiene Ricotta $16.95
• Fresh zucchine, squash and eggplant stuffed with a ricotta, fresh herbs, and pecorino roasted then served with a fresh tomato sauce and shaved grana.

• Pasta Fagioli Pint $8.95
• Our Famous Soup served with Ditalini Pasta & Canellini Beans

• Rice Balls $14.95
• 2 Rice balls stuffed with Peas Mozzarella & Meat with side of Marinara

• Pasta Fagioli Quart $14.95
• Our Famous Soup served with Ditalini Pasta & Canellini Beans

• Chicken Wings Buffalo $14.95
• 8 pc roasted then served with buffalo or Thai chili sauce celery carrot, & blue cheese dressing

• Stuffed Portabello $17.95
• Portabello stuffed with Grape tomaotes fresh Mozzarella, & Balsamic Drizzle

• Mussels Diablo $20.95
• North American mussels simmered in garlic, olive oil and white wine broth or with a spicy tomato sauce garnished with garlic croutons.

• Baked Stuffed Clams $15.95
• 6 little neck clams stuffed with oreganata crumbs and casino butter baked to order with a lemon butter white wine sauce.

• Vongole Scarola $21.95
• Fresh Clams simmered with Escarole, & BEans

• Kids Menu
• Linguini Alfredo $13.95

• Penne With Meatball $13.95

• Mozzarella Sticks $13.95

• Pizza Plain $13.95

• Ravioli Marinara $13.95

• Chicken Cutlet W/fries $13.95

• Garden Salad $10.95

• Sides
• Meatballs $12.95

• Pasta Marinara $10.95

• Broccoli Rabe $14.95

• Grilled Shrimp $2.50
• Add to Salads or Pasta or just order a few to eat on the side this is a price per shrimp order accordingly

• Escarole & Beans $13.95