Kobe

• Appetizers
• Tokyo Crab Rangoon (6) $12.10
• Deep fried in tempura batter.

• Gyoza (6) $9.50
• Japanese pan fried pork dumpling.

• Beef Stick $14.30
• Five thick sliced rib eye steak on kabobs.

• Edamame $8.25
• Soy bean with sea salt.

• Beef Negimaki $12.85
• Thinly sliced rib-eye steak rolled with scallon in teriyaki sauce.

• Vegetable Spring Roll (4) $9.90

• Teriyaki Glazed Wings $14.30
• Crispy wings tossed with teriyaki sauce.

• Vegetable Dumpling (8) $9.00
• Steamed or pan fried.

• Wasabi Wonton $14.00
• Crunchy wonton skin filled with avocado, cucumber, tomato & peppered tuna.

• Beef Tataki $17.15
• Sliced lightly cooked Filet Mignon w. house dipping sauce

• Japanese Calamari $13.20

• Maki Roll
• Spicy Tuna $8.95
• Tuna, spicy sauce.

• California $7.54
• Crab stick, avocado, cucumber.

• Biddeford $8.80
• Shrimp, salmon, avocado cucumber with tempura flake.

• Avo-kyu $7.54
• Avocado, cucumber.

• Shrimp Tempura $13.20

• Tekka $8.80
• Tuna.

• Una-avo $9.90
• Eeel, avocado.

• Salmon $7.15
• Salmon with spicy sauce.

• Spicy Scallop $14.40

• Sweet Potato Tempura $8.25

• Special Roll
• 381 (special Roll) $18.80
• I-spicy tuna, tempura flakes, cucumber & avocado, O-fresh tuna, avocado with eel, sauce, spicy mayo & tempura flakes.

• White Mountain $18.80
• I-shrimp tempura with avocado, O-crabmeat with chef's special sauce.

• Philadelphia Dream Roll $15.34
• I-spicy crab, cream cheese & avocado, O-tempura zucchini with eel sauce & spicy mayo.

• Drunken Geisha $18.80
• I-spicy crab, avocado, O-tuna with torched Japanese mayo

• Tokyo Monster $21.94
• Biggest roll in town. I-shrimp tempura wrapped in pinky soybean sheet. Topped with a baked sea scallop, parmesan, crabmeat, sauteed onions, and exotic caviar.

• Imperial Mango $20.45
• I-tempura fried shrimp wrapped in pink soybean sheet with lobster salad, sliced mango dressed in mango sauce.

• Alaska Beauty $18.80
• I-spicy salmon, avocado, cucumber & tempura. O-fresh salmon & avocado with eel sauce, spicy mayo & tempura flakes.

• Sweet Heart $18.25
• I-shrimp tempura, avocado, O-spicy crab, tempura flakes.

• Our Famous Platters
• 1. Orange Chicken, Beef Or Shrimp $22.10
• Orange chicken platter, option for beef or shrimp.

• 9. Mongolian Spicy Steak $29.80
• Tender sliced rib eye steak, stir fried with onion , peppers and asparagus.

• 10. Sumo Combo $32.00
• Grilled filet mignon and jumbo shrimp smothered with fresh mushroom and onion in a chef special sauce on a bed of traditional soba noodles.

• 6. Coconut Chicken Or Shrimp $22.10
• Coconut-infused crust, choice of chicken or shrimp.

• 8. Black Pepper Rib-eye-steak $29.80
• 10 oz pepper seasoned rib eye steak smothered with fresh green pepper, onion and asparagus in a chef special sauce.

• Side Order
• Fried Rice $9.90

• Noodles $9.90

• Spicy Mayo $1.25

• Eel Sauce $1.25

• Side Yum Yum Sauce $1.25

• Side Ginger Sauce $1.25

• Sushi Bar Entrees
• Sushi Trio $30.90
• Three pieces of each: tuna, asalmon, yellowtail with tuna or California roll.

• Trio Spicy Combo $23.20
• Spicy tuna roll, spicy crab meat, spicy salmon roll.

• Kobe Poke Bowl $18.60
• California roll, eel avocado roll, yellowtail roll.

• Sushi & Sashimi (for 2) $67.20
• Ten pieces sushi, 18 pieces sashimi and spicy crab roll.

• Sushi & Sashimi (for 1) $37.50
• Five pieces sushi, eight pieces sashimi and a crunchy spicy salmon roll.

• Soup
• Miso Soup $5.50
• Traditional Japanese soybean with tofu, seaweed and scallion.

• Dumpling Soup $9.90
• Four pork dumpling with seaweed broth.

• Teriyaki Dinner
• Chicken $22.10

• Shrimp $25.40

• Salmon $25.40
• Salmon with spicy sauce.

• Rib-eye Steak $26.50

• Scallop $27.60

• Kobe Fried Rice
• Beef $17.40

• Chicken $16.20

• Vegetable $14.80
• Without two pieces shrimp appetizer.

• Salad
• Green Salad With Ginger Dressing $5.50

• Seaweed $8.80
• Japanese style seasoned seaweed.

• Crabmeat Avocado Salad $12.10

• Avocado Salad $10.84

• Combination
• Filet Mignon & Chicken $39.15

• Filet Mignon & Shrimp $42.45

• Chicken & Rib-eye Steak $38.05

• Shrimp & Scallop $42.45

• Chicken & Shrimp $35.85

• Rib-eye Steak & Salmon $42.45

• Salmon & Shrimp $39.15

• Filet Mignon & Salmon $42.45

• Rib-eye Steak & Shrimp $39.15

• Yaki Udon / Soba / Ramen
• Chicken $23.75
• Soba with chicken, option for ramen or udon noodles.

• Steak $23.75
• Soba with steak slices. Option for ramen or udon noodles.

• Shrimp $23.75
• Shrimp served over soba noodles, option to substitute with ramen or udon.

• Vegetable & Tofu $16.60
• Soba noodles with mixed vegetables and tofu, option for ramen or udon noodles.

• Sushi Bar Appetizer
• Tuna Tataki $14.85
• Thinly sliced seared tuna served with a special sauce.

• Yellowtail Jalapeno $14.30
• Sliced seared yellowtail topped with fresh jalapeno cilantro. Served with yuzu sauce.

• Salmon Bomb $14.40
• Torched salmon with spicy lobster salad jalapeno, ponzu.

• Kani Salad $12.10
• Crabmeat with cucumber and house special dressing.

• Ahi Tuna $17.15
• Fresh tuna diced with chili powder & soy sauce on top of avocado bowl.

• Pad Thai
• Chicken $18.25

• Tofu & Vegetables $14.40

• Drunken Noodle
• Chicken $21.00

• Beef $23.20

• Donburi Dinner
• Chicken Katsu-don $22.10

• Single Item
• Chicken $30.35

• Filet Mignon $39.15

• Shrimp $32.94

• Salmon $32.55
• Salmon with spicy sauce.

• Scallop $42.45

• Rib-eye Steak $31.50