Athan's European Bakery

• Cold Sandwiches
• Pit $6.50
• Oven roasted pancetta, leaf lettuce, roasted tomato, green herb mayonnaise.

• Grilled Chicken Aioli $6.95
• With roasted peppers, leaf lettuce and aioli mayonnaise.

• Caprese $5.50
• Fresh Mozzarella, tomato, basil, balsamic vinaigrette.

• House Roast Beef $6.95
• With horseradish cream, leaf lettuce.

• Panini
• Grilled Gruyere & Fontina $5.50

• Prosciutto $6.95
• With pear, gorgonzola and walnuts.

• Manouri $5.95
• With olive tapenade and tomato.

• Grilled Chicken $6.95
• With pink peppercorn mayonnaise, sauteed spinach, fontina.

• Brie $5.95
• With roasted roma tomatoes, basil, balsamic vinaigrette.

• Roasted Eggplant $5.95
• With tomato, Italian parsley and feta.

• House Orange-scented Sausage $6.95
• With roasted onion and feta.

• Sauteed Shitake Mushrooms $6.50
• With gruyere, balsamic vinaigrette.

• Sauteed Bitter Greens $5.95
• With fontina and pistachios.

• Breakfast
• Scone $1.75

• Brioche $2.45
• With walnuts, raisins, chocolate.

• Chocolate Croissant $2.25

• Streudel $2.75

• Brioche $1.95
• With walnuts raisins chocolate.

• Cheese Pie $2.50

• Spinach Pie $2.50

• European-style Cake With Fruit $2.25

• Sticky Almond Brioche $3.25

• Hot Breakfast
• Vanilla Pancakes $4.00
• Healthy.

• Irish Steel Cut Oatmeal $3.50
• Healthy. With dried fruit and nuts.

• Sweet Panini On Brioche $4.75
• Healthy. Chocolate, lemon curd, manouri, dulce De leche.

• Eggs A La Grecque $4.95
• Healthy. Scrambled eggs with a rich tomato sauce, feta and sausage.

• Salads
• Nicoise $6.75
• Tuna, anchovies, hard boiled egg, new potatoes, olives and greens in a lemon vinaigrette.

• Dakos $6.75
• Cretan bread salad with tomatoes, onion, feta, rye rusks, oregano, black olives, capers dressed in olive oil vinaigrette.

• Pepe $5.75
• Iceberg lettuce with gorgonzola dressing and Romano cheese.

• Caesar $5.75
• Romaine lettuce, Caesar dressing, shaved Parmesan and homemade croutons.

• Mixed Leaf & Herb $5.75
• Leaf lettuce with watercress and herbs in a balsamic vinaigrette.

• Blue Waldorf $6.75
• Apples, celery, golden raisins, walnuts, gorgonzola in cranberry dressing over shredded iceberg lettuce.

• Salad - Small Plates
• Hand-cut French Fried Potatoes $2.50

• Petite Green Salad $4.00
• Balsamic, cranberry or lemon vinaigrette, gorgonzola or Caesar dressing.

• Fruit $4.00

• Entrée
• Penne "maestro" $11.95
• With sauteed sausage, bacon, ham, prosciutto, tarragon in red wine, tomato, cream sauce.

• Angus Burger $8.95
• With hand-cut fried potatoes.

• Farfalle $7.95
• In creamy pesto.

• Bistecca Yiaourtlou $9.95
• Spiced minced beef and pork in yogurt sauce with fried potatoes.

• Braised Lamb Shank $12.95
• With eggplant puree and sauteed bitter greens.

• Spaghetti Bolognaise $9.95
• Spaghetti with vodka meat sauce.

• Roast Cod $11.95
• Over warm parsley skordalia in a tomato coulis.

• Cold Poached Salmon $11.95
• Over leaf salad, red potatoes, dressed in a citrus yogurt dressing.

• Sirloin Steak $12.95
• With cheesy masa polenta, wilted spinach with a cabernet Demi.

• Portabella Napoleon $11.95
• Marinated grilled portabella mushrooms layered with wilted spinach, roasted pepper, gorgonzola, finished in a mavrodaphne wine reduction.