El Cholo

• Antojitos
• Chimichanga Appetizer (1967) $11.75
• Crisp flour tortilla, chicken, and Jack cheese.

• Aged Cheese Quesadilla (1969) $14.25
• Most popular. Grilled in a handmade flour tortilla. Add beef, roasted pork, or chicken for an additional charge.

• Fiesta Platter (1995) $14.95
• Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole, and sour cream.

• Taquitos (1995) $9.75
• Beef, chicken, or crab, Salsa Fresca.

• Carmen's Original Nachos (1959) $7.95
• Topped with fried jalapeno pepper and pico de gallo

• House Guacamole (1955) $10.55
• Most popular. Half portion.

• Handmade Flour Tortilla (1923) $2.25

• Guacamole Molcajete Style (2007) $14.95
• Served in an authentic bowl for mix and mash.

• Sonora-style Nachos (1983) $10.95
• Frijoles, tomato salsa, sour cream, guacamole.

• Combinaciones
• 2 Enchilada Combo $18.95
• Most popular. Served with refried beans and Spanish rice.

• Enchilada & Rolled Beef Taco Combo $18.95
• Cheese enchilada and rolled beef taco. Served with refried beans and Spanish rice.

• Combination 1 Cheese Enchilada $14.95
• Served with refried beans and Spanish rice.

• A Taste Of History (1996) $24.95
• Cheese enchilada, rolled beef taco, Chile relleno, and pork tamale.

• Chile Relleno & Rolled Beef Taco Combo $18.95
• Chile relleno and rolled beef taco. Served with refried beans and Spanish rice.

• Enchilada & Chile Relleno Combo $18.95
• Cheese enchilada and chile relleno. Served with refried beans and Spanish rice.

• Enchilada & Pork Tamale Combo $18.95
• Cheese enchilada and a pork tamale. Served with refried beans and Spanish rice.

• A la Carte & Sides
• Small Bag Of Chips And Salsa $5.00
• Most popular.

• Beef Taco $5.25
• Choose shredded beef or ground beef.

• Side Of Guacamole $4.00
• Most popular.

• Crabmeat Enchilada $9.95
• 1971. jalapeno-cilantro pesto sauce sour cream and avocado.

• Chicken Chimichanga Appetizer $10.75
• 1967. crisp flour tortilla chicken and jack cheese.

• Side Of Rice $3.25

• Side Of Refried Pinto Beans $3.25

• Pint Of Guacamole $15.00
• Serves four-six people.

• Bean & Cheese Burrito $9.55

• Pint Of Salsa $6.00

• Chicken Enchilada $7.25

• Veggie Burrito $14.95
• With rice, beans, cheese, and veggies.

• Shredded Beef Taco $5.25

• Chicken Tamale $5.25

• Side Of French Fries $4.00

• Chicken Taquitos $9.75
• Three taquitos, avocado salsa, queso fresco, crema, black beans & rice.

• Beef Taquitos $9.75

• Side Sour Cream $1.25

• Chicken Breast Taco $5.55

• Shredded Chicken Taco $5.25

• Carnitas Taco $5.25

• Asada Taco $5.95

• Pork Tamale $5.25

• Traditional Rolled Beef Taco $5.25
• Rolled Beef Taco

• Side Of Black Beans $3.25

• Handmade Flour Tortilla $1.95
• 1923

• Side Pico De Gallo Salsa $2.50

• Side Of Cheese $1.75

• Side Of Jalapeños $1.00

• Side Tomatillo Salsa $1.00

• Corn Tortillas (4) $0.75

• Veggie Enchilada $7.25

• Shrimp Taco $5.95

• Side Relleno Sauce $1.00

• Side Chicken Breast $7.25

• Crab Taquitos $9.75

• Fish Taco $5.95
• Pan seared mahi mahi, handmade corn tortillas, shredded cabbage and crema fresca.

• Anaheim Chile Relleno $5.75

• Traditional Chile Relleno $5.25

• Enchiladas
• Blue Corn Chicken Enchiladas (1985) $18.95
• Tomatillo salsa, sour cream, and avocado garnish.

• Enchiladas Suiza (1976) $20.95
• Breast of Chicken, Light Salsa Verde, Sour Cream.

• Enchiladas Mariscos (1999) $26.75
• Lobster, scallops, shrimp, Jack cheese, and chipotle cream sauce.

• Annie's Early California (1992) $15.95
• Mixed garden vegetables, spinach, corn, sautéed mushrooms, and crushed pecans.

• Sonora Style Enchilada (1923) $17.55
• The first enchilada served at El Cholo. Layered corn tortillas, chicken, tomato-onion-cilantro broth, fried egg.

• Crabmeat Enchilada (1971) $23.45
• Jalapeño-cilantro pesto sauce, sour cream, avocado.

• Santa Barbara Enchiladas (1995) $21.75
• Shrimp and chicken, sautéed mushrooms, onions, Guajillo chile salsa, and Jack cheese.

• Sopas & Ensaladas
• Tortilla Soup Bowl(1991) $7.95
• Avocado, grilled chicken, cheese, roasted poblano chilies with strips of tortillas.

• Joe's Traditional Albondigas Soup Bowl (1923) $7.95

• Southwest Chicken Tostada Salad (2008) $17.75
• Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette.

• "felix's" Caesar Salad Entree (1991) $12.95

• Comidas Especiales
• Burrito Dorado $21.95
• Chile con Carne, Beans, Rice, Cheddar Cheese, Tomato Sauce, Sour Cream and guacamole

• Chicken Chimichangas (1967) $16.55
• Crisp flour tortilla, Guajillo chicken, poblano chili, and guacamole.

• Plato De Carnitas (1989) $20.95
• Roasted pork, fresh avocado relish, escabeche onions, and nopales.

• Chile Con Carne (1923) $18.95
• Tender beef, traditional Chile sauce, tortillas, and guacamole.

• Filet Mignon Tacos (2009) $21.95
• Three corn tortillas, Molcajete salsa, and cilantro rice.

• Tres Tacos Al Carbon (1990) $18.55
• Marinated top sirloin with bacon, Jack cheese, and tomatillo-chipotle salsa.

• Fish Tacos (2001) $18.95
• Pan seared mahi mahi, handmade corn tortillas, shredded cabbage, and crema fresca.

• Carne Asada (1984) $26.95
• Angus New York steak, pico de gallo and guacamole.

• Fajitas
• Steak Fajitas (1984) $24.95
• Tender strips of marinated steak sautéed with fresh vegetables. With flour or corn tortillas.

• Chicken Fajitas (1984) $23.95
• Delicate chunks of chicken sautèed with fresh vegetables. With flour or corn tortillas.

• Vegetable Fajitas (1984) $20.95
• Sautéed fresh vegetable medley. With flour or corn tortillas.

• Shrimp Fajitas (1984) $25.95
• Sautèed with fresh vegetables. With flour or corn tortillas.

• Desserts
• Flan $7.00

• Bag Of Praline Cookies $3.00
• 25 pieces of Prailine

• Family Meals
• El Cholo Margarita Quart (serves 4) $47.00
• CONTAINS ALCOHOL Our classic recipe made with 1800, Cointreau and our craft in house mix