The Cellar

• Cellar Kitchen
• Caesar Salad $17.00
• Traditional house made dressing, probably the best in town, brioche croutons, diced red onion, baby gem lettuce, parmigiano reggiano.

• Burger $21.00
• House blended brisket, chuck, white American cheese, honey gem lettuce, red onion, tomato, house 1000 island dressing, sidewinder fries

• Fried Chicken Sandwich $19.00
• Fried chicken breast sandwich, house spicy pickle, gem lettuce, spicy aioli, amber honey, soft brioche bun

• Mac & Cheese $17.00
• Shallot, garlic, secret cheese blend only available during the following times: sunday – thursday: 4:30 p.m. – 9:00 p.m. friday & saturday: 4:30 p.m. – 10 p.m.

• Sidewinder Fries $13.00
• Wedge spiral cut fries, house garden ranch, staff favorite

• Hummus $16.00

• Burrata $20.00
• Fresh burrata, candied cranberry, basil emulsion, tossed arugula, pomegranate seed, grilled baguette

• Flatbread - Seasonal $19.00
• Shitake mushroom, spinach, sundried tomato, asparagus, havarti, parmigiano reggiano, truffle oil

• Truffle Popcorn $12.00
• House popped corn, Italian truffle oil, parmigiano reggiano

• Cellar Cheese Plates
• 5 Cheese Plate $24.00
• mongers choice, with accoutrements.

• 3 Cheese Plate $15.00
• Three cheeses selected by our cheesemonger, accoutrements and fresh baguette.

• Spanish Board $25.00
• two Spanish cheeses, two Spanish meats, mixed olives, accoutrements.

• Charcuterie Board $19.00