Cocina Azul
Cocina Azul > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Azúl Beverages
- Horchata
- Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
- Rio Grande Roasters
- Freshly Ground & Brewed Premium Coffee.
- New Mexico Tea Company
- Blood orange | english breakfast | earl grey | jasmine | moroccan mint coconut black | caramel darling.
- Cold Drinks
- Selection of chilled sodas including Barq's, Pibb Xtra, Fanta Orange, Sprite, Diet Coke, Coca-Cola, and Coke Zero.
- Breakfast Sides & Extras
- Hash Browns
- Crispy and golden breakfast potatoes, perfect for starting your day off right.
- Papas
- Fried potato cubes, typically accompanied by a house-made dipping sauce.
- Toast (lg)
- Large toast, typically served as a generous portion of bread toasted to a golden brown.
- Egg (1)
- One egg, prepared to your liking, as an addition to your breakfast meal.
- Sausage (2)
- Two pieces of sausage, often seasoned with a blend of spices, making it a savory addition to any breakfast.
- Bacon (3)
- Three strips of traditionally prepared bacon, serving as a classic complement to any breakfast dish.
- Spam (3)
- Spam Musubi typically consists of a slice of grilled Spam on a block of rice, wrapped together with nori, resembling sushi.
- Green Chili
- Chile Verde typically includes tender pieces of pork simmered in a tangy green tomatillo sauce, often garnished with onions and cilantro.
- Red Chili
- A stew of red chilies, often simmered with a blend of spices and herbs, and may include onions and peppers.
- Azúl Relleno Plates
- Brisket Relleno Plate
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Carne Adovada Relleno Plate
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Creamy Chicken Relleno Plate
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Flauta Plate
- 5 house made flautas with brisket or chicken.
- Carne Adovada
- Pork Cushion, brined 24 hours & marinated in spices & homemade red chile for 48 hours.
- Xavy's 12 Oz Angus Rib Eye
- Served with asparagus & 2 sides.
- Azul Burritos
- Large flour tortilla filled with beans, cheese & your choice of meat, smothered with your choice of house-made red or green chile.
- Azúl Bowls
- Evelyn's - Bowl Of Posole
- traditional New Mexico broth, cooked with New Mexico corn, (posole) dried New Mexico red chili pods, diced pork, served with one sopapilla.
- Frank Jr.'s - Bowl Of Green Chili Stew
- a hearty...New Mexico Hatch green chili stew cooked with steak, potatoes, served with one sopapilla.
- Bowl Of Fideos
- Traditional new Mexican bowl of vemicelli in a tomato sauce.
- Kristina's - Creamy Green Chili Chicken Soup
- a creamy chili chicken and mushroom soup, filled with shredded chicken and New Mexico green chili, served with one sopapilla.
- New Mexico Taco Salads
- Rib-eye Steak
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Breast
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Desayuno De Nuevo México
- Evelyn's Homemade Pancakes
- Full stack of fluffy, delectable pancakes served with butter and syrup on the side. Add Strawberries with extra cost.
- Tamales & Eggs
- Delicious tamales with red chile served with beans, two eggs and your choice of red or green chile.
- Avocado Toast
- Served with one egg your way.
- Bacon & Eggs
- Two eggs, golden hash browns, Three slices of bacon, served with toast or tortilla.
- Spam & Eggs
- Two eggs, golden hash browns, Three slices of spam, served with toast or tortilla.
- Breakfast Platter
- Three pancakes, two eggs, sausage or bacon.
- Sausage & Eggs
- Two eggs, golden hash browns, two Sausage patties, served with toast or tortillas.
- Breakfast Burrito
- Two eggs, hash browns, bacon or sausage, smothered in franks sri's, red or green chile.
- Huevos Rancheros
- Two eggs on a corn tortilla, hash browns, whole beans, choice of frank sr's red or green chile with a tortilla.
- Chorizo & Eggs
- Two eggs, chorizo, golden hash browns, served with tortilla.
- Carne Adovada & Eggs
- Two eggs, golden hash browns and tender carne adovada, served with a tortilla.
- Steak Ranchero & Eggs
- Steak ranchero two eggs, hashbrowns, grilled jalapeño and onions, 1/2 pound of the best angus beef steak, served with tortilla.
- Chicken Fried Steak & Eggs
- Two eggs, hash browns & 1/2 pound of the best Angus beef steak, pounded and batter dipped, fried to a golden brown smothered with Frank Sr.'s regular green or red chile, served with toast or tortilla.
- Appetizers
- Guacamole Salad
- our fresh velvety smooth and chunky guacamole made from Hass California avocados, served with fresh corn tortilla chips.
- Adrian's - Chili Con Queso
- homemade flour tortilla bowl, queso made from five different cheeses, New Mexico green chili, onions, garlic, jalapeños use caution... very addicting!
- Chili Cheese Fries
- chili con queso and green chili.
- Asada Fries
- Served with chili con queso, cilantro and sour cream topped with ribeye steak.
- Flauta Bowl
- flautas with delicious chili con queso.
- Nachos
- add brisket, steak or chicken.
- Wings
- 3 flavors: Tangy BBQ, sweet chili and red chili buffalo.
- Avery's Quesadillas
- Two large flour tortillas filled with a blend of cheddar and Monterey jack cheese and your choice of meat Ribeye steak, grilled chicken or Brisket served with guacamole sour cream and salsa.
- Salsa & Homemade Chips
- salsa rojo and chips or salsa verde and chips.
- New México Plates
- Brisket Burrito Plate
- Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of frank sr.'s red or green chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Avery's - Sopapilla Pizza
- Two large sopapillas topped with refried beans, chili con queso, choice of ground beef or chicken. Carne adovada with additional cost.
- Combination Plate
- Tamale, brisket enchilada, relleno and brisket taco served with beans and rice.
- Carne Adovada Plate
- Pork cushion, brined twenty-four hours and marinated in special spices forty-eight hours in frank sr.'s red chili.
- Ribeye Burrito Plate
- Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of frank sr.'s red or green chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Carne Adovada Burrito Plate
- Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of frank sr.'s red or green chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Azúl Angus Burgers
- Emma's - Taco Burger Plate
- Three crisp taco shells, with fresh Angus chuck ground steak, sliced American cheese, filled with frank sr's special taco burger hot chile sauce and chile con queso, lettuce, tomato and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Frankie's - Tortilla Burger
- Fresh Angus, chuck ground steak, served with two slices of American cheese, New Mexico red or green chile, on a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Jc Lopez - Green Chile Burger
- Fresh Angus, chuck ground steak served with two slices of American cheese, New Mexico hatch green chile, roasted and peeled and prepared "caribe style" by hand with salt and garlic, served on a golden, buttery toasted, specialty roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Avery's - Cheeseburger
- Fresh Angus, chuck ground steak, served with two slices of American cheese on a golden, buttery toasted specialty roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Arellana's - Guaco Sopapilla Burger
- Fresh Angus, chuck ground steak, served with two melted slices of American cheese, guacamole, between two freshly made sopapillas.. absolutely marvelous! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Alicia's - Brisket Burger
- Fresh Angus, chuck ground steak topped with our USDA reserve brisket and served with two slices of American cheese, New Mexico Hatch green chile, roasted and peeled and prepared "caribe style" by hand with salt and garlic, served on a golden, butter toasted, specialty roll.
- Calista's - Con Queso Burger
- Fresh Angus, chuck ground steak served with two slices of American cheese, smothered with chile con queso, on a golden buttery toasted specialty roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Azúl Enchilada Plates
- Brisket Enchilada Plate
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ribeye Steak Enchilada Plate
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Creamy Chicken Enchilada Plate
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Carne Adovada Enchilada Plate
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Azúl Street Tacos
- Brisket Taco Plate
- Six street size corn tortillas filled with marinated, choice, shredded angus brisket, served with a side of salsa rojo or verde and guacamole.
- Ribeye Taco Plate
- Six street size corn tortillas filled with marinated, select ribeye steak, caramelized onions, served with a side of salsa rojo or verde and guacamole on the side.
- Pulled Pork Taco Plate
- Six street size corn tortillas filled with marinated, select pork tenderloin, caramelized onions, served with frank sr's red or green chile.
- Azúl Tacos
- Azul Fish Tacos
- Hand dipped in our signature batter and cooked to a crispy perfection, topped with azul diced white sauce, mild salsa and fresh cabbage, served on a warm stone- ground corn tortilla and garnished with a slice of lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Grilled Chicken Tacos
- A crisp or soft taco shell filled with a juicy, tender diced chicken breast. Grilled to perfection in Frank Sr's savory butter/garlic sauce. Served with guacamole, salsa and your of sides.
- Shrimp Tacos
- Three corn or flour tortillas filled with shrimp grilled to perfection, fresh cabbage, caramelized onions, mild salsa and frank sr's pico de gallo. Garnished with sliced avocado.
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