Tony C's Coal Fired Pizza
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- Appetizers
- Baked Buffalo Mozzarella
- Buffalo Mozzarella, Italian Breadcrumbs, Marinara
- Burrata & Prosciutto
- Burrata, Shaved Prosciutto, Olive Oil, Fresh Basil
- Calamari Rosso
- Breaded Calamari, Pink Sauce, Pepperoncini
- Eggplant Rollatini
- Sautéed Eggplant, Ricotta, Mozzarella, Marinara, Basil
- Feature App
- Garlic Cheese Bread - Garlic Butter, Mozzarella, Parmesan, Roasted Garlic, Marinara
- Fried Calamari
- Lemon Aioli, Marinara
- Garlic Fries
- Garlic butter, parmesan, garlic aioli.
- Garlic Knots
- Garlic Butter, Marinara
- Meatballs
- Grandma Ciola’s Recipe
- Sausage & Peppers App
- Marinara
- Stromboli
- Capicola, Salami, Pepperoni, Provolone
- Stuffed Mushrooms
- Roasted Cremini Mushrooms, Italian Sausage, Marinara, Provolone
- Toasted Ravioli
- Cheese Ravioli, Italian Breadcrumbs, Marinara
- Zucchini Sticks
- Italian Breadcrumbs, Parmesan, Lemon Aioli
- 12" Pizzas
- 12" Byo Cheese Pizza
- Choose toppings to add to our Classic Coal-Fired Cheese Pizza.
- 12" Bianco
- Cream, Olive Oil, Fresh Mozzarella, Ricotta, Roasted Garlic, Basil
- 12" Carnivore
- Salami, Pepperoni, Sausage, Meatballs, Pizza Sauce, Mozzarella, Calabrian Peppers
- 12" Chicken Parmesan
- Chicken Parmesan, Marinara, Pizza Cheese, Basil
- 12" Chicken Pesto
- Chicken, Pesto, Mushrooms, Kalamata Olives, Red Onion, Fresh Mozzarella
- 12" Eggplant
- Parmesan Crusted Eggplant, Pizza Sauce, Basil, Ricotta
- 12" Fig & Honey
- shaved prosciutto, poached figs, whipped mascarpone and honey
- 12" Mama Mia
- Pepperoni, Pizza Sauce, Italian Sausage, Extra Cheese
- 12" Margherita
- Tomatoes, Basil, Fresh Mozzarella, Olive Oil
- 12" Mulberry Meatball
- Pizza sauce, fresh mozzarella, sliced meatballs, roasted red peppers, caramelized onions.
- 12" Pizza Of The Month
- Primavera- Olive Oil, Fresh Mozzarella, Goat Cheese, Roasted Zucchini, Sweet Peppers, Red Onion, Roasted Cherry Tomato, Basil
- 12" Primo
- Pepperoni, Italian Sausage, Pizza Sauce, Roasted Red Peppers, Sautéed Mushrooms, Caramelized Onions, Black Olives
- 12" Prosciutto & Goat Cheese
- Roasted Garlic, Prosciutto, Arugula, Fresh Mozzarella, Goat Cheese, Olive Oil
- 12" The Donato
- Italian Sausage, Pizza Sauce, Coal Fired Peppers, Black Olives, Fresh Mozzarella
- 12" Truffle Shuffle
- Fresh Mozzarella, Gorgonzola, Fontina, Parmesan, mushrooms, truffle oil.
- 12" Valentino
- Pink Sauce, Prosciutto, Goat Cheese, Spinach, Fontina, Truffle Oil
- 12" Vegetarian
- Sauteed Spinach, Mushrooms, Roasted Zucchini, Ricotta, Mozzarella, Pizza Sauce
- 12" Veggie Supreme
- Pizza sauce, pizza cheese, cherry tomatoes, red onions, roasted red peppers, caramelized onions, sauteed mushrooms, artichoke hearts, Kalamata olives. pesto.
- 16" Pizzas
- 16" Byo Cheese Pizza
- Choose toppings to add to our Classic Coal-Fired Cheese Pizza.
- 16" Bianco
- Cream, Olive Oil, Fresh Mozzarella, Ricotta, Roasted Garlic, Basil
- 16" Carnivore
- Salami, Pepperoni, Sausage, Meatballs, Pizza Sauce, Mozzarella, Calabrian Peppers
- 16" Chicken Parmesan
- Chicken Parmesan, Marinara, Pizza Cheese, Basil
- 16" Chicken Pesto
- Chicken, Pesto, Mushrooms, Kalamata Olives, Red Onion, Fresh Mozzarella
- 16" Eggplant
- Parmesan Crusted Eggplant, Pizza Sauce, Basil, Ricotta
- 16" Fig & Honey
- Shaved Prosciutto, Poached Figs, Whipped Mascarpone, Honey
- 16" Mama Mia
- Pepperoni, Pizza Sauce, Italian Sausage, Extra Cheese
- 16" Margherita
- Tomatoes, Basil, Fresh Mozzarella, Olive Oil
- 16" Mulberry Meatball
- Pizza Sauce, Fresh Mozzarella, Sliced Meatballs, Roasted Red Peppers, Caramelized Onions
- 16" Pizza Of The Month
- Primavera- Olive Oil, Fresh Mozzarella, Goat Cheese, Roasted Zucchini, Sweet Peppers, Red Onion, Roasted Cherry Tomato, Basil
- 16" Primo
- Pepperoni, Italian Sausage, Pizza Sauce, Roasted Red Peppers, Sautéed Mushrooms, Caramelized Onions, Black Olives
- 16" Prosciutto & Goat Cheese
- Roasted Garlic, Prosciutto, Arugula, Fresh Mozzarella, Goat Cheese, Olive Oil
- 16" The Donato
- Italian Sausage, Pizza Sauce, Coal Fired Peppers, Black Olives, Fresh Mozzarella
- 16" Truffle Shuffle
- Fresh Mozzarella, Gorgonzola, Fontina, Parmesan, mushrooms, truffle oil.
- 16" Valentino
- Pink Sauce, Prosciutto, Goat Cheese, Spinach, Fontina, Truffle Oil
- 16" Vegetarian
- Sauteed Spinach, Mushrooms, Roasted Zucchini, Ricotta, Mozzarella, Pizza Sauce
- 16" Veggie Supreme
- Pizza Sauce, Pizza Cheese, Cherry Tomatoes, Red Onions, Roasted Red Peppers, Caramelized Onions, Sautéed Mushrooms, Artichoke Hearts, Kalamata Olives, Pesto
- Slice | Specials
- 2 Pizza Slices
- Slice & Salad
- Slice Cheese
- Slice Pepperoni
- Slice Of The Day
- M: Primo - Tu: Donato - W: Bianco - Th: Chicken Parm - F: Margherita - Sa: Italian Sausage - Su: Eggplant Parm
- Salads
- Burrata Caprese
- Burrata--Tomatoes--Olive Oil--Fresh Basil
- Caesar Salad
- Homemade Caesar Dressing, Croutons, Parmesan
- Caprese Salad
- Creamy Mozzarella, Fresh Tomatoes, Arugula, Pesto and Olive Oil
- Greek Salad
- Cherry Tomatoes, Red Onion, Cucumber, Pepperoncini, Feta Cheese, Kalamata Olives, Red Wine Vinaigrette
- House Salad
- Cherry Tomatoes, Roasted Peppers, Cucumbers, Garbanzo Beans, Red Onions, Mozzarella, Pepperoncini, Red Wine Vinaigrette
- Italian Chopped Salad
- Cured Italian Meats, Garbanzo Beans, Egg, Cheese, Roasted Peppers, Pepperoncini, Red Onions, Artichokes, Tomatoes, Kalamata Olives, Red Wine Vinaigrette
- Rocket Salad
- Arugula, Prosciutto, Shaved Parmesan, Cherry Tomatoes, Lemon Vinaigrette
- Side House
- Cherry Tomatoes, Roasted Peppers, Cucumbers, Garbanzo Beans, Red Onions, Mozzarella, Pepperoncini, Red Wine Vinaigrette
- Side Caesar
- Homemade Caesar Dressing, Croutons, Parmesan
- Sandwiches
- Caprese Sub
- Fresh Mozzarella, Tomato, Basil, Olive Oil, Balsamic Glaze. Served with Garlic Fries.
- Chicken Parmesan Sub
- Marinara, Mozzarella. Served with Garlic Fries.
- Italian Beef Sub
- Shaved Beef, Au Jus, Provolone, Giardiniera or Sweet Peppers. Served with Garlic Fries.
- Italiano Sub
- Capicola, Salami, Pepperoni, Provolone, Lettuce, Tomato, Onion, Pepperoncini, Garlic Aioli, Red Wine Vinaigrette
- Meatball Sub
- Marinara, Mozzarella. Served with Garlic Fries.
- Salmon Blt Sub
- Pancetta Crisp, Romaine, Tomato, Lemon Aioli. Served with Garlic Fries.
- Pasta & Features
- Chicken Cacciatore
- Sauteed Chicken Breast, Bell Peppers, Mushrooms, Kalamata Olives, Spaghetti Marinara
- Chicken Parmesan
- Spaghetti Marinara
- Chicken Piccata
- Sauteed Chicken Breast--White Wine--Capers--Lemon--Spaghetti
- Coal Fired Ziti
- Basil, Ricotta, marinara, Provolone, Parmesan, Mozzarella.
- Eggplant Parmesan
- Spaghetti Marinara
- Fettuccini Alfredo
- Cream, Parmesan
- Homemade Lasagna
- Italian Sausage, Ground Beef, Marinara, Ricotta, Mozzarella, Parmesan
- Penne Alla Vodka
- Penne, Red Onions, Prosciutto, Tomato Cream Sauce
- Penne Primavera
- Penne, Sauteed Mushrooms, Spinach, Red Onion, Cherry Tomatoes, Peas, Marinara.
- Shrimp Fra Diavalo
- Linguini, Spicy Marinara, Shrimp
- Spaghetti & Meatballs
- Homemade Meatballs, Marinara
- Spaghetti Al Pesto
- Spaghetti, Basil Pesto, Roasted Cherry Tomatoes, Mozzarella Pearls
- Spaghetti & Sausage
- Marinara
- Feature Entree
- Chicken Oreganata - Sautéed Chicken, Garlic White Wine Sauce, Parmesan Breadcrumbs, Spaghetti
- Feature Pasta
- Capellini in Pink Sauce - Capellini, Pink Sauce, Cremini Mushrooms, Prosciutto, Peas
- Kid's
- Kid's Buttered Noodles
- Kid's Chicken Parmesan Strip
- Kid's Fettucini Alfredo
- Kid's Garlic Knots
- Kid's Slice Cheese
- Kid's Slice Pepperonni
- Kid's Spaghetti & Meatballs
- Kid's Spaghetti Marinara
- Desserts
- Tiramisu
- Nutella Stromboli
- Zeppoles
- A La Carte
- Alc Cheese
- Alc Condiments
- Alc Dough
- Alc Garlic Fries
- Alc Knot (1)
- Alc Meat
- Alc Pasta
- Alc Pasta Sauce
- Alc Regular Fries
- Alc Salad Dressing
- Alc Vegetable
- Beverages
- Fountain Drink
- Iced Tea
- Milk
- Panna
- Pellegrino
- Bottled Beer
- Bud Light Bt
- Coors Light Bt
- Dos Xx Bt
- Guinness Draught Bt
- Michelob Ultra Bt
- Miller Lite Bt
- Omission Ipa (gf) Bt
- Shiner Bock Bt
- St Arnold Lawnmower Bt
- Canned Beer
- Best Day Kolsh Can
- Infamous Ipa Can
- Twisted X Mcconauhaze Can
- White Claw Can
- Whitestone Long Gone Blonde Can
- Italian Red Bottles
- 100 - Banfi Placido Chianti
- Tuscany. Rich and weighty personality packed with red fruit, roundness carries through the finish. Balanced with brightness and floral notes.
- 105 - Tommasi Poggio Al Tufo
- Tuscany. A subtle nose of red cherries, currants and leather with hints of vanilla and spices, such as cinnamon and cloves.
- 110 - Nevio
- Sardinia. Medium bodied, red fruit notes of cranberry and raspberry and a little spice on the end keeps things interesting.
- 115 - Ciola’s Private Collection Chianti
- Tuscany. Aged in oak with bright ruby red flavors and a concentrated black cherry aroma.
- 181 - Arcanum “il Fauno”
- Tuscany. Aromas for ripe dark cherry and blackberry notes with mocha, clove and a hint of vanilla.
- 182 - Michele Chiarlo
- Tuscany. The result is a wine with deep penetrating aromatics of earthy black raspberries, crushed dried violets and cinnamon.
- 354 - Masseria Surani Primitivo
- Rich and forward with notes of baking spice, licorice, blackberry, and black cherry fruit as well as hints of chocolate
- 355 - Masi Bonacosta Veneto
- The easygoing juicy palate delivers red cherry, raspberry and a touch of white pepper alongside smooth tannins and fresh acidity.
- 356 - Ciola’s Private Collection Super Tuscan Blend
- Tuscany. Aged in oak with a medium body and very good flavor intensity. Tannins are soft and grant drinkability.
- 357 Vinosia Taurasi
- Bolgheri. Intense red fruits with layers of spice, red flowers, and slight balsamic notes. Round and complex but elegant tannins.
- 360 - Tenuta Regaleali
- Sicily. Full-bodied and complex with notes of ripe cherry, plum and dark chocolate.
- 375 - Villa Antinori Chianti Classico Riserva
- Sicily. Plummy, jammy fruit backed up by earthy complexity. Impress your guests with something new and interesting.
- Other Red Bottles
- 165 - Campo Viejo Reserva
- Rioja. Elegant and complex with blackberry and dark plum flavors.
- 170 - Evolution Pn
- Oregon. Juicy, fruit driven with sophisticated silk.
- 175 - Boen Pn
- California. Begins with aromas of cherry, strawberry and vanilla. Finishes complex with dark fruit flavors and a round mouth feel alongside smooth tannins.
- 179 - Alexander Valley Merlot
- Washington. Lots of bright fruit character with cherry and hints of cocoa.
- 185 - Tinto Negro Malbec
- Argentina. Smooth with rich, ripe berries and long milk chocolate finish.
- 195 - Gerard Brisson Beaujolais
- France. Fresh, ripe strawberries, purple flowers and a soft dusty finish.
- 201 - Truchard Syrah
- Napa. Bright notes of fresh blackberries, baked cherry, espresso, toasted spice and black pepper jump from the glass. Full-bodied on the palate; this wine is amazingly light on its feet for its opulence.
- 202 - Decoy Cab
- Napa. Vibrant red and blue fruit to its silky tannins, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.
- 414 - Wine Of Substance Cab
- Washington. Classy and refined, cassis, fresh herbs, smooth and elegant.
- 425 - E. Guigal
- Chile. Dark smoldering cocoa, mesquite, tobacco and roasted fig notes, plum preserves fruit flavors. Full bodied, textured and smooth.
- 435 - Seghesio Zin
- Sonoma. Showcases ripe flavors of cherry, nutmeg and cassis. This is classically complex, rich Zinfandel with a lengthy finish.
- 445 - Austin Hope Cab
- Sonoma County. Balanced, opulent and voluptuous. Loads of red and black fruits kissed gently by toasty oak, licorice and spice box.
- 446 - The Prisoner Zin Blend
- Napa. Aromas of bing cherries, dark chocolate, and roasted figs with a smooth finish.
- 455 - Silver Oak Cab
- Alexander Valley. Smooth, fruit forward with a dry finish.
- White Wine Bottles
- 125 - Banfi Placido Pg
- Venezia Giulia. Straw yellow in color, pleasant floral and fruity aromas of apple. Medium bodied with refreshing fruit.
- 145 - Feudi Di San Gregorio
- Campania. Fruit and floral aromas of crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white tea.
- 147 - Due Uve Sauv Blanc
- Friuli. 3. Notes of bright citrus, ripe peach, delicate florals and a crisp finish.
- 150 - La Capranera Fiano
- Notes of apple and citrus with a hint of honeysuckle
- 215 - Wither Hills Sauv Blanc
- New Zealand. Floral, peachy aromas. Ripe, zesty citrus flavors, juicy acidity and long finish of minerality.
- 220 Kim Crawford Sauv Blanc
- New Zealand. Juicy and refreshing, with aromas of honeysuckle, grapefruit, and lemongrass.
- 225 - King Estate Pg
- Willamette Valley. Ripe, juicy nectarine and pear with notes of honeysuckle, lemon blossom and key lime.
- 235 - La Crema Chard
- Monterrey. Aromas include apple and peach, along with a bit of quince, merging together with vanilla notes from the minimal sense of toasted oak.
- 240 - Dr Loosen Riesling
- Germany. Embodies the elegant and racy style of Mosel Rieslings. Refreshing and fruity with a hint of minerality.
- 260 - Sonoma Cutrer Chard
- Russian River Valley. Crisp and zesty flavors of lemon drop, green apple, peach accented with spice from French oak barrel aging.
- 510 - Santa Margherita Pg
- Alto Ridge. Clean, dry and crisp with hints of quince and golden delicious apples.
- 575 - Il Poggione Rose
- 578 Bieler Pere & Fils
- France. Raspberry, cherry, peach, herbal, citrus and mineral core. Floral, herbal, wild red fruit, stone fruit and acid.
- Sparkling Bottles
- 255 - Torresella Prosecco
- Veneto. Aromas of golden apples, pear and honey. This well balanced acidity provides a fresh and lively mouthful with a clean dry finish.
- 258 - Mumm Brut
- Brut, France. Sister house of Taittinger, classic methode champenoise. Layered flavors, creamy and rich with elegant finish.
- 265 - Pierre Sparr Brut Rose
- France. Delicate pink bubbles with fresh aromas of crushed strawberries, raspberries and lively acidity.
- Coffee
- Americano
- Cappuccino
- Coffee
- Espresso
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