Garozzo's Ristorante

• Pasta
• Hill Special $18.50
• Your choice of pasta with Maggie's sugo and a meatball or Italian sausage

• Fettuccine Alfredo $20.00
• Fettuccine pasta served in a creamy Alfredo sauce

• Baked Lasagna $22.50
• Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with melted provolone cheese

• Capelli D'angelo $18.50
• Angel hair pasta with crushed tomaotes, garlic, basil and olive oil, topped with romano cheese

• Ravoli $18.50
• Your choice of Meat, Cheese or a combination of both served in Maggie's sugo

• Cavatelli Catania $19.50
• Sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese

• Penne Victoria $22.00
• Sauteed with red onions, prosciutto, capers and fresh basil in tomato cream sauce

• Linguine Alla Frutti Di Mare $25.50
• Calms, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce

• Manicotti $16.00
• Tubular pasta filled with ricotta cheese, served in tomato cream sauce

• Cannelloni $19.00
• Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce

• Rigatoni Angela $25.00
• Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic and touch of marsala wine sauce topped with romano cheese

• Rigatoni Canzoneri $22.00
• Sauteed prosciutto, peas and mushrooms served in tomato cream sauce

• Seafood Ravioli Mario $24.00
• Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese

• Tortelloni Gina $23.00
• Stuffed with chicken and prosciutto, served with mushrooms and peas in Alfredo sauce

• Pasta Con Broccoli All Balano $21.00
• Steamed broccoli and sauteed mushrooms in a tomato cream sauce tossed with parmigiano cheese

• Appetizers
• Sicilian Stuffed Artichoke $18.00
• A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese

• Stuffed Artichoke $14.50
• Fresh artichoke stuffed with Italian bread crumbs, butter and Olive oil

• Toasted Ravioli $11.00
• Choice of meat, cheese or a combination served with Maggie's Sugo

• Garlic Cheese Bread $7.00
• 4 pieces of Garozzos bread, toasted with butter garlic and cheese

• Sicilian Garlic Dip $6.50
• Special dip consisting of olive oil, garlic, fresh basil, herbs and spices and Romano Cheese

• Truffle Ravioli $10.50
• Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce, topped with parmesan cheese

• Meatballs With Provolone $9.00
• 2 Homemade Sicilian Meatballs served in Maggie's Sugo with melted provolone cheese

• Calamari Fritti $17.00
• Fried Calamari dusted with seasoned flour served with Maggie's sugo and scampi sauce

• Spiedini
• Garozzo $25.50
• Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served in amogio, a blend of olive oil, garlic, lemon juice and herbs

• Samantha $25.50
• Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served over fettuccini with artichoke hearts in Alfredo sauce

• Gabriella $25.50
• Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served over fettuccini in a spicy Diablo sauce

• Georgio $25.50
• Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese

• Specialita Della Casa
• Chicken Vincenzo $26.00
• Lightly breaded, crispy and topped with fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic

• Gnocchi $21.50
• Homemade Italian potato dumpling pasta served with choice of vodka sauce or pesto cream sauce

• Frankie's Chicken $26.00
• Lightly breaded, grilled & topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

• Chicken Carbonara $26.00
• Grilled with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (gluten-free, not served with pasta)

• Eggplant Parmigiano $22.00
• Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo

• Mikes Diet Chicken $25.00
• Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

• Salads
• House Salad $10.00
• Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano

• Caesar Salad $10.00
• Romaine lettuce with homemade Caesar dressing, parmigiano and croutons

• Wedge Salad $15.00
• A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing

• Lombardo Salad $11.00
• Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar

• Santa Teresa Salad $11.00
• Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers

• Dessert
• Tiramisu $8.50
• Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder

• Chocolate Mousse Cake $9.50
• Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousses

• Cannoli $8.50
• Light pastry shell filled with sweet ricotta, almonds, chocolate chips and diced cherries

• Turtle Cheese Cake $9.50
• Graham cracker crust layered with fudge, New York style cheese cake, caramel and pecans

• Limoncello Cake $8.50
• Layered with mascarpone and topped with white chocolate shavings and raspberry sauce

• Torte Di Ricotta Con Frogole $9.50
• Italian ricotta cheesecake topped with baby wild strawberries

• Pesce
• Linguine Frutti Di Mare $26.50
• Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce

• Seafood Ravioli Mario $24.50
• Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese

• Shrimp Spiedini Maggie $35.50
• Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic

• Salmon Alla Spinaci Con Pesto $28.50
• Fresh 8oz. filet grilled with cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts

• Vitello
• Veal Spiedini Sophia Marie $30.50
• Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala sauce with sauteed mushrooms

• Veal Garozzo $29.50
• Sauteed with muhsrooms, capers and black olives in a lemon butter sauce

• Veal Parmigiano $29.50
• Breaded and sauteed in Maggie's Sugo and melted fontina cheese

• Veal Saltimbocca $30.50
• Sauteed, baked and topped with prosciutto, sage and melted fontina cheese in a brown wine sauce

• Carne
• Bistecca Modiga $40.50
• Two 4oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce

• Beef Spiedini Georgio $35.00
• Beef tenderloin Spiedini. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese

• Beef Spiedini Pereira $34.50
• Beef tenderloin spiedini served in our signature Amogio sauce

• Bistecca Salerno $40.50
• 8 oz. filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduciton

• Bistecca Canzoneri $40.50
• Two 4oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce

• Gluten Free Chicken
• Gf Chicken Spiedini Samantha $28.50
• Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served with Artichoke hearts, in a creamy Alfredo sauce over a bed of gluten free pasta

• Gf Chicken Spiedini Georgio $28.50
• Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served topped with crushed tomatoes, spinach, garlic and basil over gluten free pasta

• Gf Chicken Spiedini Garozzo $28.50
• Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served in Amogio sauce: a blend of lemon juice, olive oil, garlic and Italian herbs, with a side of gluten free pasta, and Maggie's vegetarian Sugo

• Gf Atkins Chicken Spiedini $28.50
• Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served with prosciutto ham, spinach and artichoke hearts in an Alfredo sauce

• Gf Mikes Diet Chicken $24.00
• Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

• Gf Chicken Carbonara $24.50
• Grilled with parmesan cheese, prosciutto ham, spinach and artichoke hearts, topped with carbonara sauce

• Gluten Free Salad
• Wedge Salad $13.00
• A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto, and hardboiled egg, served in a creamy parmesan dressing

• Santa Teresa $9.50
• Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers

• Caesar Salad No Croutons $8.50
• Romaine lettuce with homemade Caesar dressing and Romano

• House Salad $8.50
• Iceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, in red wine vinegar and olive oil with Parmigiano

• Lombardo Salad $9.50
• Sicilian style tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar

• Gluten Free Pasta
• Gluten Free Cavatelli Catania $21.00
• Gluten free pasta with sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with Romano cheese

• Gluten Free Pasta Con Broccoli Alla Balano $22.00
• Gluten free pasta, steamed broccoli, and sauteed mushrooms in a cheesy tomato sauce

• Gluten Free Hill Special $19.50
• Gluten free pasta topped with Maggie's vegetarian Sugo

• Gluten Free Fettuccine Alfio $22.00
• Gluten free pasta, topped with our creamy Alfredo sauce

• Gluten Free Appetizer
• Gluten Free Meatballs $7.00
• Topped with melted Provolone cheese and served in Maggie's vegetarian Sugo

• Gluten Free Seafood
• Gluten Free Shrimp Spiedini Maggie $36.50
• Shrimp dusted in gluten free coating and served in a lemon butter sauce with a side of gluten free pasta in olive oil, butter and garlic sauce

• Gluten Free Tilapia Alla Fresca $26.50
• Lightly dusted with gluten free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon & citrus sauce, and served with gluten free pasta in olive oil and garlic

• Gluten Free Beef
• Gf Beef Spiedini Pereira $35.50
• Beef tenderloin rolled in gluten free coating and topped with our Amogio sauce. Served with gluten free pasta and Maggie's vegetarian Sugo