Johnny's Tavern

• Tavern Snacks
• Dozen Boneless Wings
• Dozen wings served on a bed of fries with ranch or bleu cheese dressing.

• Espi-nachos
• Tortilla chips topped with espinaca cheese sauce, pico de gallo, black beans, black olives and queso fresco. Served with your choice of classic salsa or salsa verde.

• Bavarian Pretzel And Cheese
• Grab a beer! Served with Tank 7 cheese sauce and homemade Pale Ale Mustard.

• Chicken Lettuce Wraps
• Chicken marinated in teriyaki and served with carrots, cabbage, cilantro, green onion and peanut sauce.

• Fried Pickles And Jalapenos
• A generous portion of house battered pickle chips and sliced jalapeños.

• Hummus
• Topped with red pepper pesto and served with carrot sticks, celery and pita bread.

• Pepper Jack Bites
• One of our all time favorites. Pepper Jack cheese breaded and fried, served with ranch.

• Buffalo Chicken Dip
• This creamy dip is perfect for wing sauce lovers. Topped with green onions.

• Crispy Cauliflower And Brussel Sprouts
• Served with our own firecracker sauce.

• Half Boneless Wings
• ½ dozen wings served on a bed of fries with ranch or bleu cheese dressing.

• Tavern Burgers
• Gouda Burger
• Wilson sauce, gouda cheese, and bacon, served on a toasted brioche bun.

• Royal Bleu Burger
• Wilson sauce, bleu cheese crumbles, bacon, crispy onions,and garlic aoili.

• Black Bean Veggie Burger
• A black bean veggie burger topped with pepper jack cheese.

• Pepper Jack Burger
• Topped with bacon & pepper jack cheese.

• 78' Classic
• This one made us famous! We started grillin’ these in Lawrence in 1978. Burger –American Cheese – Bun – ‘Nuff said!

• Tank 7 Melt
• Tank 7 Cheese sauce and bacon topped with crispy onion straws and served on sourdough. *Add Jalapenos for an extra kick.

• Egg Burger
• Breakfast & lunch on a bun. Topped with bacon, American cheese, & a fried egg.

• Johnny Wilson Burger
• In honor of Mr. John Wilson. Swiss, cheddar, & bacon. Our most popular burger by far!

• Dodge City Burger
• Crispy onion ring, cheddar, bacon, & BBQ sauce.

• Stone Oven Pizzas
• 18" Bbq Chicken Pizza
• Fresh baked pizza with bbq sacue, grilled chicken, and red onion. Try it with cream cheese!

• Custom Pizza
• Fresh baked pizza with up to 4 toppings of your choice

• 18" Custom Pizza
• Fresh baked pizza with up to 4 toppings of your choice

• 18" Half & Half Custom Pizza
• Fresh baked pizza with up to 4 toppings of your choice

• 18" Buffalo Chicken
• Fresh baked pizza with a buffalo sauce, chicken and your choice of ranch or bleu cheese

• Cheese Pizza
• Our fresh baked cheese pizza

• Cheesy Bread Sticks

• 18" Great Bambino
• Fresh baked pizza with your choice of meat, mushrrom, red onion, green pepper, and black olive.

• 18" Cheese Pizza
• Our fresh baked cheese pizza

• 18" Nuke Laloosh
• Meat lovers fresh baked pizza. Pepperoni, Italian sausage, hamburger and canadian bacon

• Tavern Salads And Jambalaya
• House-made Jambalaya
• Sautéed andouille sausage, chicken, red pepper, green pepper, onion, tomato, celery, and rice in our own signature seasoning.

• Mediterranean White Bean Salad
• Iceberg lettuce chopped and tossed with Greek Vinaigrette, pepperoni, white beans, cucumbers, red onions, peperoncinis, green peppers, red peppers, heirloom tomatoes, and a side of pita bread.

• The Field House
• Cheese, bacon, croûtons and tomatoes on our salad blend. Served with choice of dressing.

• Classic Salad
• Our salad blend, cheese, egg, tomato, red onions and croutons. *Try it “Bleu Style”

• Fiesta Bowl
• Jalapeño cheddar tortilla triangles surround our jalapeño ranch tossed salad blend, topped with rows of jack cheese, black beans, pico de gallo, cilantro, and corn. Finished with salsa on the side and chives on top.

• Wedge
• Iceberg lettuce, bacon, tomato, crispy onion, drizzled with bleu cheese dressing.

• Apple Walnut Crunch
• Apples, cranberries, candied walnuts, bleu cheese crumbles and red onions on our salad blend. Served with raspberry vinaigrette.

• Spring Salad
• Our lettuce blend served with mandarin oranges, candied walnuts, dried cranberries and Harvarti cheese tossed in a sweet lime vinaigrette and topped with green onion.

• Cobb
• Our salad blend, eggs, tomatoes, bacon, black beans and bleu cheese crumbles. Served with tarragon vinaigrette.

• Tavern Sandwich Wraps & Tacos
• Clubhouse Sandwich
• This cold club sandwich comes with turkey, bacon, avocado, roasted red pepper, red onion, lettuce, garlic aioli and avocado on sourdough.

• Nashville Chicken Sandwich
• Traditional Nashville hot breaded sandwich with hot oil served on a brioche bun with pickles and ranch on the side.

• French Dip
• Roast beef and Swiss on a toasted hoagie. Served with au jus. A house favorite!

• Firecracker Tacos
• 3 soft flour tortillas stuffed with fried shrimp, cabbage, pico de gallo, scallions, queso fresco and then topped with teriyaki and our own firecracker sauce.

• Street Tacos
• Soft corn tortillas with onions, cilantro, lime, queso fresco with salsa verde and jalapeño ranch on the side.

• Pork Tenderloin
• In our own seasoned breading with lettuce, tomato, red onion and pickles. The best in town!

• Buffalo Chicken Sandwich
• Tender chicken breast with tangy wing sauce, Swiss, lettuce, & tomato. Johnny’s ranch dressing on the side. Choose grilled or crispy.

• Buffalo Bleu Wrap
• Buffalo chicken strips, bacon, lettuce, tomato, and Johnny’s blue cheese dressing in a jalapeno cheddar tortilla. Choose grilled or crispy. *Try it wilson style.

• Tavern Entrees
• Burnt End Platter
• Another great item to feature our Wilson sauce! We take tender burnt ends of pastrami and cover with Wilson sauce and serve with sourdough, pickles, elote corn salsa and fries.

• Teriyaki Stir Fry
• Broccoli, carrots, mushrooms and red peppers stir fried in teriyaki sesame, served over brown rice and topped with crispy fried strips.

• Chicken Strip Platter
• Hand breaded chicken tenders, fries, slaw, house made hush puppies and your choice of sauce. *Try it Wilson Style.

• Fish 'n Chips
• Pub battered fish fillets with “chips” from across the pond, hush puppies, slaw & Johnny’s tartar sauce.

• Shrimp Platter
• 9 large shrimp with hush puppies, fries, coleslaw and cocktail sauce. Your choice of fried, grilled, or blackened.

• Mac 'n Cheese
• Creamy three cheese sauce with cavatappi pasta and toasted bread crumbs. Served with Garlic Toast. Add grilled, fried, buffalo or wilson style chicken for $2.00

• Togo Sauces, Silverware And Gift Pack
• 8oz Ranch

• Wing Sauce Bottle
• In 1953 mr. john wilson took over the original building from his father "slim" and johnny's tavern was born johnny's tavern has a reputation for serving really good food made with only the best ingredients. the wing sauce is born out of that commitment to taste and quality. the wing sauce is a great compliment to chicken, pork, steak, or seafood. use it for grillin', dippin', as a marinade, or substitute it for your favorite bbq sauce. you will not be disappointed net wt. 14 oz

• Togo Pizza Parm

• Wilson Sauce Bottle
• In 1953 mr. john wilson took over the original building from his father "slim" and johnny's tavern was born johnny's tavern has a reputation for serving really good food made with only the best ingredients. wilson sauce is born out of that commitment to taste and quality. wilson sauce is a great compliment to chicken, pork, steak, or seafood. use it for grillin', dippin', as a marinade, or substitute it for your favorite bbq sauce. you will not be disappointed net wt. 14 oz

• 16oz Ranch

• Togo Mayo

• Togo Pizza Peppers

• Togo Silverware

• Togo Ketchup

• Togo Mustard