Blue Elephant

• Rice & Noodles
• Pad Thai $18.00
• The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, and side of crushed peanuts.

• Drunken Noodle $18.00
• Pan-fried flat rice noodles, egg, onions, bell peppers, basil, and chili.

• Blue Elephant Fried Rice $18.00
• Thai classic style fried rice pan-fried with egg, onions, green onion, and tomatoes.

• Pad See-ew $18.00
• Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.

• Spicy Fried Rice $18.00
• Stir-fried rice with egg, basil leaves, chili, bell peppers, and onions.

• Blue Crab Fried Rice $24.00
• Jasmine rice sauteed with fresh blue crab meat, egg, and green onion.

• Chow Mein $18.00
• Egg noodle stir-fried with mixed vegetables.

• Curry Noodle (kao Soi) $19.00
• Egg noodle in light yellow curry broth topped with crispy noodles, side of bean sprouts, green pickled mustard, and red onions.

• Hainan Chicken Rice $18.00
• Chicken thigh, ginger rice, cucumber served with chicken broth and ginger spicy sauce or sweet and sour sauce.

• Pineapple Fried Rice $23.00
• Sautéed rice, shrimp, chicken, raisins, cashew nut, egg, onions, and pineapple with a touch of curry.

• Boat Noodles With Pork $18.00
• Thai style noodles with a strong flavor soup with pork and meatballs.

• Appetizers
• Blue Elephant Spring Rolls $12.00
• Vegetarian. Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

• Pot Stickers $12.00
• Delicate vegetable & chicken stuffed dumplings, served in panang sauce.

• Crab Rangoon $12.00
• Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce.

• Chicken Sate $12.00
• Vegetarian. Skewers of chicken tender marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.

• Naked Shrimp $14.00
• Deep-fried shrimp with wonton skin in special seasoning.

• Calamari De Thai $14.00
• Lightly flavored and deep-fried with spicy mayo sauce.

• Chinese Eggplant Tempura $12.00
• Vegetarian. Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce.

• Shrimp Tempura $14.00
• Fresh shrimps, breaded and deep-fried until golden crispy. Served with light soy sauce.

• Veggie Potstickers $12.00
• Vegetarian. Delicate vegetable only stuffed dumplings, served in panang sauce.

• Fish Cake $14.00
• Fish paste mix with Thai herbs, deep-fried and served with sweet & sour sauce, topped with cucumber and crushed peanuts.

• Pork Sate $12.00
• Vegetarian. Skewers of sliced pork marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.

• Mango Chicken Wrap $15.00
• Mince chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with tamarind dressing and shredded coconut. Alongside with romaine.

• Chicken Curry Puff $12.00
• Puff pastry filled with chicken curry and potato

• Shumai $14.00
• Ground Chicken, garlic, steamed wonton. Served with black sweet soy sauce on top with fried garlic, and onion.

• Tofu Sate $12.00
• Vegetarian. Skewers of firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.

• Golden Tofu $12.00
• Vegetarian. Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.

• Dessert
• Sweet Sticky Rice With Mango $14.00
• Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.

• Crème Brûlée $12.00
• Custard cream topped with burnt brown sugar.

• Tiramisu $9.00
• Mocha coffee soaked with mascarpone cheese.

• Banana Roll With Honey $9.00
• Banana wrap with egg roll skin, deep fried to golden crispy. Served with honey on the top.

• Thai Coconut Custard $12.00
• The combination of sweet and salty in the same bite, old fashion Thai dessert.

• Bar-b-que Sticky Rice $12.00
• Sweet sticky rice with banana inside, wrap with banana leaves.

• Coconut Ice Cream $9.00
• Made with fresh coconut milk and coconut flesh.

• Cheese Cake $9.00
• With choice of strawberry or blueberry topping.

• Mango Mousse Cake $9.00
• Light, airy, and delicious tropical taste.

• Curry
• Panang Curry $18.00
• Distinctive blend of Thai curry with coconut milk and kaffir lime leaves.

• Yellow Curry $18.00
• Indian curry Thai style with coconut cream, potatoes, and onions.

• Green Curry $18.00
• Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoots, and Thai basil accents.

• Red Curry $18.00
• Blend of eight spices, bamboo shoots, and Chinese eggplant in coconut cream base.

• Soup
• Tom Kah $9.00
• A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili.

• Tom Yum $9.00
• A famous hot & sour soup prepared with lemongrass, mushrooms, and Thai chili. It will definitely rejuvenate your soul.

• Wonton Soup $9.00
• Chicken bouillon with chicken dumpling and Napa cabbage.

• Seafood Soup (hot Pot) $25.00
• Lemongrass broth or rich coconut soup. A delicious blend of shrimp, scallops, calamari, fish, and mussels in choice of soup.

• Tofu Soup $9.00
• Vegetarian. Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.

• Signature A la Carte
• Orange Chicken $18.00
• Deep-fried battered chicken then stir with orange sauce.

• Spicy Garlic Shrimp $24.00
• Shrimp in garlic sauce with black pepper, carrot, and mushrooms.

• Panang Beef Short Ribs $26.00
• Slow cooked beef short ribs in panang curry and coconut cream.

• Crispy Garlic Chicken $18.00
• Bread herbs marinated chicken breast with fried garlic and basil.

• Sea Scallop Garlic $28.00
• Sauteed sea scallops with house special garlic sauce on a bed of fresh spinach.

• Prawns & Asparagus $24.00
• Sauteed in light soy sauce with garlic and shiitake mushroom.

• Choo Chee Red Snapper $24.00
• Filet of white fish with red curry paste, coconut milk, kaffir lime leaves, and basil.

• Roasted Duck With Red Curry $22.00
• Boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes, and pineapple.

• Crispy Fried Red Snapper With 3 Flavored Chili $24.00
• Fried red snapper with Thai chili and three flavors sauce.

• Salmon Green Curry $26.00
• Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil and eggplant.

• Crispy Salmon $26.00
• Eight oz Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with sauce of choice.

• Blue Elephant Cha Cha $26.00
• Hot. Millionaire's soul food. Fried sole fish sauteed with our special curry paste - a secret blend of rare and expensive fresh Thai herbs and spices. Prepared true to our roots.

• Talay Thai $28.00
• Shrimp, scallops, mussels, squid, and fish stir-fried with chili pepper, basil, and hot chili sauce.

• Coconut Paradise $28.00
• Rich in protein and high in lauric acid. This isotonic "fruit of life" helps fight bacteria and infections while increasing metabolism. Enjoy its meat and milk together with an assortment of shrimp and scallop with our family's spicy green curry paste made daily from fresh Thai herbs, spices, and green chili for a deliciously hot tropical experience.

• Lime Fish $38.00
• Whole fish steamed with Thai spicy lime juice.

• Smokin' Seafood $28.00
• An assortment of sizzling fresh seafood with spicy red curry.

• Fried Fish 3 Ways $38.00
• Deep-fried whole fish, topped with three flavors sauce and crispy basil leaves.

• Traditional Thai Fare
• Kung Pao $18.00
• Sliced choice of meat with peanut, onions, bell peppers, and hot sauce.

• Cashew Nut $18.00
• Sliced choice of meat with cashews, onions, bell peppers, and roasted chili.

• Spicy Eggplant $18.00
• Sauteed Chinese eggplant with bell peppers, flavored with black bean sauce and sweet basil leaves.

• Spicy Basil $18.00
• Sliced choice of meat with green beans, onions, basil, and hot chili sauce.

• Kra Pow Ground Chicken $20.00

• Prig King $18.00
• Choice of meat and green beans in special curry sauce.

• Broccoli $18.00
• Stir-fried fresh cut broccoli in oyster sauce.

• Sweet & Sour $18.00
• Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot, and pineapple.

• Fresh Ginger $18.00
• Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini, and onions in light brown sauce.

• Beverage
• Premium Thai Iced Tea $5.00

• Premium Thai Iced Coffee $5.00

• Pomegranate Iced Tea $5.00

• Bottled Drinks $5.00
• Coke, Diet Coke, Sprite, Dr Pepper, and Orange Fanta.

• Pink Lemonade $5.00

• Lemongrass Iced Tea $5.00

• Hot Tea Jasmine Or Green $5.00
• Hot Traditional Thai Tea, choices of green or jasmine.

• Hot Coffee $5.00

• Pomegranate Lemonade $5.00

• Sparkling Water $9.00

• Salads
• Blue Elephant Green Papaya Salad $20.00
• Fine shredded green papaya tossed with green beans, tomatoes, peanuts, garlic, and hot chili. Served with grilled shrimp.

• Crystal Salad (yum Woon Sen) $20.00
• Glass noodles mixed with shrimp and onions in spicy lime dressing.

• Grilled Beef Salad $20.00
• Grilled sliced medium rare beef with onions, mint leaves, chili, and lime dressing.

• Garden Salad $9.00
• Vegetarian. Mixed vegetable with house dressing or peanut dressing.

• Side Order
• Jasmine Rice $4.00
• Jasmine rice, Thai style, available in small or large sizes.

• Coconut Rice $5.00

• Sticky Rice $5.00

• Steamed Noodle $5.00

• Brown Rice $4.00
• Steamed brown rice; options for small or large servings.

• Steamed Veggies $5.00

• Peanut Sauce $2.00
• Rich, creamy Thai peanut sauce. Options for small or large servings.

• Vegetarian
• Orange Mock Chicken $20.00
• Deep-fried battered soy chicken then stir with orange sauce.

• Spicy Eggplant $18.00
• Stir-fried eggplant with Thai basils in special sauce.

• Garlic Green Bean $18.00
• Sauteed string beans with garlic sauce.

• Golden Triangle $18.00
• Golden fried tofu with seasoning, vegetables, and peanut curry sauce.

• Green Bean Prig King $18.00
• Sauteed green beans and chili paste make this Thai classic.

• Veggie Lover $18.00
• Sauteed seasonal veggies with soy sauce.