Fugakyu

Fugakyu > Menu View Details

• Kitchen Appetizer (3Pd)
• Gyoza
• Pork & Vegetable Dumping

• Edamame
• boiled green peas

• Shumai
• shrimp dumpling

• Lobster Tempura
• Lobster meat, snow pea, deep fried panko crumb batter, served with orange mayo

• Agedashi Tofu
• deep fried tofu in light fish broth with scallion and bonito flakes

• Haru Maki
• Deep fried veggie spring roll

• Idaho Fries
• deep fried sweet potato, spicy mayo

• Oyster Katsu
• deep fried oyster in panko crumb batter and served with tonkatsu sauce

• Shishito Peppers
• Shishito peppers, blistered and seasoned with sea salt, occasionally accompanied by a light soy or ponzu sauce.

• Garlic Edamame
• marinated green peas, with garlic and ground pepper

• Hamachi Kama
• grilled yellowtail collar, with sake and lightly salted, ponzu sauce

• Kushi Katsu
• Two skewers of cubed meat or fresh seafood with scallion deep fried in panko batter with tonkatsu sauce

• Nasu Dengaku
• broiled eggplant, sweet soy bean paste, topped with garlic chips

• Soft Shell Crab Tempura
• jumbo soft shell crab deep fried served with ponzu sauce

• Tempura App
• fresh seafood or vegetable deep fried in light batter

• Kushi Yaki
• two skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce

• Entree From Kitchen (3Pd)
• Teriyaki
• tender meat or seafood grilled to perfection and smothered in house teriyaki sauce

• Miso Yaki Dinner
• Grilled fish marinated in sweet salmon miso

• Katsu
• Seafood or tender meat dipped in panko crumb batter deep fried

• Spicy Duck
• Braished boneless duck, with house spicy sauce

• Spicy Chicken
• Braised half chicken, with house spicy sauce

• Surf & Turf
• Sauteed lobster, shrimp, scallop, beef, chicken, seasoned vegetables

• Fugakyu Garden
• Sauteed seasonal vegetables & mushroom

• Tempura Entree
• Tempura entree with shrimp, jumbo scallop, or seafood selection.

• Soup (3Pd)
• Miso Soup
• soy bean soup

• Shiitake Sui
• shiitake mushroom soup

• Dobin Mushi
• mushroom & seafood in a chicken broth

• Seafood & Lobster Miso
• seafood & lobster miso

• Salad (3Pd)
• Fugakyu Salad
• Mixed baby greens with special house dressing

• Spicy Tuna Salad
• chopped tuna, tobikko, tuna crumb & spicy mayo

• Ohitashi
• boiled fresh spinach with sesame sauce

• Spicy Seafood Salad
• shrimp, crabstick, ocotopus, tobikko & spicy mayo

• Seaweed Salad
• assorted seaweed & cucumber in vinegar sauce

• Rice Dishes (3Pd)
• Unaju
• Broiled whole piece of eel, glazed with sweet soy sauce over a bed of rice

• Japanese Hamburg Dinner
• 10oz. Angus Japanese Hamburg with mayo and homemade katsu sauce, served with sunny side up egg and rice

• Fugakyu Fried Rice
• House specialty fried rice

• Fugakyu Curry
• Vegetables, seafood, or tender meat, fried with panko batter served with japanese style curry and rice

• Noodle (3Pd)
• Fugakyu Noodle Special
• Comes with your choice of topping noodle and soup.

• Tenzaru
• Cold buckwheat noodle, with a side of shrimp and vegetable tempura, served with a special cold sweet soy sauce

• Yaki Noodle
• Sauteed noodles with vegetables

• Nabeyaki Udon
• Shrimp tempura, seafood, vegetables, poached egg, udon in a light chicken broth

• Sushi Bar Appetizer (3Pd)
• Sashimi Appetizer
• Tuna, salmon, white fish sashimi.

• Sashimi Taco Trio
• mini taco shell, tuna, onion, scallion, sesame, chilli oil, salmon, avocado, tempura crumb, ichimi miso, crabmeat, avocado, jalapeno tobikko, yellowmustard miso sauce

• Nigiri Appetizer
• Tuna, salmon, white fish, and cooked shrimp sushi.

• Sake Kinuta
• salmon, avocado, cucumber, burdock root, pickled daikon, pickled radish & ponzu sauce

• Sake Aburi
• torched salmon, crabstick, avocado, shiitake mushroom, mayo, eel sauce, scallion

• Hamachi Carpaccio
• sliced yellowtail belly, onion, ground black pepper, spicy ponzu, olive oil

• Spicy Lobster Tail
• half lobster, spicy mayo, scallion, cucumber, wasabi mayo, and sushi rice

• Naruto Appetizer
• thinly sliced cucumber rolled with avocado, tobikko & spicy mayo

• Tataki
• Beef or tuna tataki, thinly sliced, lightly seared, served chilled.

• Nigiri (3Pd)
• Sake
• Salmon

• Chutoro
• Fatty Tuna

• Maguro
• Tuna

• Hamachi
• Yellowtail

• Snow Crab
• Wild Snow Crab

• Hotategai
• New England Jumbo Scallop

• Tamago
• Homemade Egg Omelette

• Foie Gras
• Pan seared goose liver, spicy daikon radish, sesame & ponzu sauce

• Suzuki
• Stripe Bass

• Ebi
• Cooked Shrimp

• Ikura
• Chum Salmon Roe Grade 1

• Anago
• Sea Eel

• Binnaga
• Seared Albacore Tuna

• Botan Ebi
• Pacific Spot Prawn

• Duck Breast
• Sake & Black Pepper Duck Breast

• Ika
• Squid

• Inari
• Fried Bean Curd

• Saba
• Pickled Mackerel

• Smoked Salmon
• Atlantic King Salmon

• Tako
• Ocotpus

• Kanikama
• Osaka White Fish Imitation Crab Meat

• Unagi
• Grilled freshwater eel served on top of vinegared sushi rice, typically includes a sweet unagi sauce.

• Izumidai
• Tilapia

• Sashimi (3Pd)
• Sake Sashimi
• Salmon.

• Hamachi Sashimi
• Yellowtail.

• Maguro Sashimi
• Three slices of maguro, typically served with a side of soy sauce and wasabi.

• Smoked Salmon Sashimi
• Smoked salmon

• Ikura Sashimi
• Salmon roe.

• Tako Sashimi
• Octopus.

• Tamago Sashimi
• Egg omelet.

• Anago Sashimi
• Salt water eel

• Botan Ebi Sashimi
• Sweet shrimp

• Duck Breast Sashimi
• Grilled duck breast marinated with sake and black pepper.

• Ebi Sashimi
• Cooked shrimp.

• Foie Gras Sashimi
• Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.

• Hotategai Sashimi
• Thinly sliced live scallop.

• Ika Sashimi
• Raw squid

• Izumidai Sashimi
• Tilapia.

• Kanikama Sashimi
• Crab stick, imitation, made with white fish.

• Saba Sashimi
• Pickled mackerel.

• Snow Crab Sashimi
• Snow crab

• Suzuki Sashimi
• Stripe bass.

• Unagi Sashimi
• Fresh water eel.

• Binnaga Sashimi
• Seared albacore tuna, typically accompanied by red yuzu koshu and negi.

• Tobikko Sashimi
• Flying fish roe.

• Makimono (3Pd)
• Spicy Tuna Maki
• Chopped tuna, tempura crumb, spicy mayo & scallion

• Rainbow Maki
• Shrimp, crabstick, tobikko, spicy mayo, tuna, salmon, whitefish & avocado

• Shrimp Tempura Maki
• shrimp tempura, tobikko, scallion & eel sauce

• Crazy Maki
• shrimp tempura, cucumber, avocado, scallion, spicy mayo & eel sauce

• Spicy Salmon Maki
• Chopped salmon, tempura crumb, spicy mayo & scallion

• Hoho Tuna Maki
• Shrimp tempura, avocado, spicy tuna, tempura crumb, hoho pepper, tobikko & eel sauce

• California Maki
• crabstick, cucumber, avocado & tobikko

• Caterpillar Maki
• Eel, cucumber, tobikko, spicy mayo, avocado & eel

• Spicy Yellowtail Maki
• Chopped yellowtail, tempura crumb, spicy mayo & scallion

• Alaskan Maki
• Salmon, Avocado, Bonito

• Volcano Maki
• crabstick, cucumber, avocado, tobikko, spicy mayo & eel sauce. baked

• Crunchy Maki
• sauteed tuna, scallion, onion, avocado, brown sushi rice & garlic, panseared

• Avocado Maki
• Avocado

• Scorpion Maki
• Eel, cucumber, avocado, tobikko, shrimp & eel sauce

• Philadelphia Maki
• smoked salmon, cream cheese, cucumber & scallion

• Sake Maki
• Salmon

• Tekyu Maki
• Tuna & Cucumber

• Spicy Seafood Maki
• crabstick, shrimp, octopus, tobikko, cucumber, spicy mayo & scallion

• Jalapeno Tuna Maki
• Tuna, jalapeno pepper, onion, avocado, pickled radish & black sesame

• Spider Maki
• Soft shell crab tempura, cucumber, avocado, spicy mayo, tobikko, scallion & eel sauce

• Idaho Maki
• Sweet Potato + Eel Sauce

• Spicy Snow Crab Maki
• snow crab leg, cucumber, tobikko, spicy mayo & scallion

• Negihama Maki
• Yellowtail & Scallion, Sesame

• Spicy Girl Maki
• salmon, tempura crumb, spicy mayo, eel, avocado, spicy mayo & eel sauce

• Kappa Maki
• Cucumber

• Dragon Maki
• Sweet potato tempura, eel, avocado & eel sauce

• Una - Avo Maki
• Eel, avocado, scallion & eel sauce

• Baked Salmon Maki
• crabstick, tempura crumb, spicy mayo, salmon, spicy powder & eel sauce

• Nasu Maki
• Shiitake Mushroom, Snow Pea, red pepper, aspargus, cucumber, avocado, brown sushi rice, torched eggplant, shichimi miso sauce

• Spicy Scallop Maki
• Chopped scallop, tobikko, cucumber, spicy mayo & scallion

• Spicy Tekyu Maki
• Chopped tuna, tempura crumb, spicy mayo, cucumber & tobikko

• Oyster Tempura Maki
• deep fried oyster, cucumber, spicy katsu sauce & scallion

• Salmon Skin Maki
• salmon skin, burdock root, cucumber, scallion, bonito & eel sauce

• Oshinko Maki
• Pickled Radish

• Boston Maki
• mushroom, asparagus, avocado, lettuce, tobikko, fresh lobster tail, black tobikko, sesame, wasabi mayo

• Fugakyu Maki
• Unagi, Sweet Potato, Onion & Bonito

• Garden Maki
• Shiitake Mushroom, snow pea, red pepper, asparagus, cucumber & sweet spicy sauce

• Hawiian Maki
• salmon, avocado, pineapple

• Kani Katsu Maki
• Deep fried snow crab leg, cucumber, spicy katsu sauce & scallion

• Kawa Maki
• Shrimp tempura, cream cheese, tuna, salmon, crab meat, spicy mayo & eel sauce

• Lobster Maki
• Fresh lobster, asparagus, avocado, cucumber, lettuce, tobikko, sesame & spicy mayo

• Louisiana Maki
• deep fried crawfish, avocado, cajun mayo & scallion

• Tekka Maki
• Tuna

• Una - Kyu Maki
• Eel, cucumber, scallion & eel sauce

• Baked Fuji Lobster Maki
• avocado, tempura crumb, spicy seafood salad, with lobster

• Baked Fuji Scallop Maki
• avocado, tempura crumb, spicy seafood salad, with scallop

• Black Tiger Maki
• tuna, asparagus, avocado, jumbo black tiger shrimp, salmon, spicy mayo

• Dynamite Maki
• spicy seafood salad, eel, avocado, cheddar cheese, panko crumb, tonkatsu sauce

• Pine - Tato Maki
• Sweet Potato and Grilled Pineapple

• Futo Maki
• Japanese Pickle, tamago, crabstick, cucumber, spinach, shittake & sweet fish powder

• Entree From Sushi Bar (3Pd)
• Fugakyu Boat
• Chef Choice of assorted sushi, sashimi, and maki

• Chirashi
• Chef Choice of assorted sashimi over a bed of seasoned rice

• Makimono Combo
• Tuna maki, CF maki, Shrimp Tempura Maki

• Sushi Three Kinds
• Tuna, salmon, yellowtail

• Sashimi Combo
• assorted fillet of raw fish served with rice on the side

• Nigiri Combo
• assorted fillet of raw fish on seasoned rice balls

• Sushi Combo Platter (3Pd)
• Kaze Makimono Combo
• A variety of sushi rolls including shrimp tempura, eel, and cucumber, garnished with roe, avocado, and a decorative flower.

• Matsu Combo
• Nigiri + Maki

• Mayabi Makiomono Combo
• A selection of rolled sushi, the Mayabi Makiomono Combo typically includes a variety of flavors and textures, crafted with rice, seaweed, and assorted fillings.

• Ichirban Mori Combo
• Nigiri + Maki

• Shogun Combo
• Nigiri + Sashimi + Maki

• Specials (3Pd)
• Tori Teba
• Deep-fried breaded chicken wings served with a house sweet and spicy sauce.

• Duck Tataki
• Grilled duck breast marinated with sake & black pepper. Thinly sliced & served chill with sweet soy & sauteed onion

• Geso Age
• Baby squid deep fried with a light better, seasoned with salt and pepper

• Karage Chicken
• Marinated chicken deep-fried for a crispy exterior, typically served with Japanese mayo.

• Seafood Kaiyaki
• Crabstick, tobikko, spicy mayo & cheese

• Miso Yaki
• Grilled fish marinated in sweet miso

• Foie Gras Lettuce Wrap
• Pan seared foie gras, served on top of pressed rice and lettuce with sweet soy glaze

• Sides (3Pd)
• Steamed Rice
• Soft and fluffy white rice, cooked to perfection.

• Sushi Rice
• Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

• Teriyaki Sauce
• A classic Japanese condiment blending sweet and savory flavors, typically made with soy sauce, sugar, and a mix of seasonings.

• Spicy Mayo
• Spicy mayo typically consists of a blend of mayonnaise with chili sauce or paste, offering a creamy texture with a spicy kick.

• Ponzu Sauce
• Ponzu sauce is a Japanese condiment made from a blend of citrus juice, soy sauce, vinegar, and mirin, offering a tart and tangy flavor ideal for dipping.

• Steamed Brown Rice
• Perfectly steamed, nutritious whole grain brown rice.

• Tsukemono
• Japanese Pickled Vegetables

• Brown Sushi Rice
• Steamed Japanese brown rice seasoned with a traditional vinegar mixture.

• Katsu Sauce
• Katsu sauce typically includes a blend of savory and sweet elements, often featuring Worcestershire sauce, sugar, and spices, crafted to complement fried dishes.

• Spicy Ponzu Sauce
• A blend of citrus-based soy sauce enhanced with chili elements, offering a tangy and spicy kick, typically served as an accompaniment.

• Salad Dressing
• Our house-made salad dressing, crafted with a blend of traditional Japanese ingredients, typically includes a unique blend of soy sauce, sesame oil, and a hint of ginger.

• Unagi Sauce
• A rich, sweet sauce derived from soy, traditionally used to complement sushi and grilled dishes.

• Bento (3Pd)
• Lunch Bento
• Lunch Bento: Choose from chicken or pork katsu, various teriyakis, shrimp tempura or Japanese hamburg. Options for appetizers and sides range from dumplings to rice varieties.

• Fugakyu Bento
• House Special Lunch Box

• Sushi Lunch (3Pd)
• Nigiri Lunch
• assorted sushi and maki combo

• Makimono Combo Lunch
• Makimono combo lunch: Choice of California, Alaskan, Idaho, spicy tuna, spicy sake, or shrimp tempura roll.

• Sushi & Sashimi Combo
• assorted sushi and sashimi combination

• Sashimi Lunch
• assorted fillet of raw fish served with rice

• Donburi (3Pd)
• Katsu Don
• Deep fried pork cutlet and vegetable sauteed with egg over rice

• Oyako Don
• chicken tender and sauteed onion with egg over rice

• Curry Katsu Don
• Deep fried chicken cutlet with japanese style curry over rice

• Seafood Don
• Sauteed Shrimp, scallop, squid, and vegetable over rice

• Unaju
• Broiled fresh water eel over rice

• Lunch Noodle (3Pd)
• Nabeyaki Udon Lunch
• Shrimp tempura, seafood, seasonal vegetables, poached egg, udon in a light chicken broth

• Tenzaru Lunch
• Cold buckwheat noodle with a side of shrimp tempura in a special cold sweet soy sauce

• Yaki Noodle Lunch
• Sauteed noodles with vegetables

• Fugakyu Noodle Special Lunch
• Special lunch noodle dish with choice of udon, soba, or ramen, paired with seafood, steak, chicken, or tempura options. Soup bases include spicy, miso, and more.

• Kitchen Appetizer (3Pd)
• Gyoza
• Pork & Vegetable Dumping

• Edamame
• boiled green peas

• Shumai
• shrimp dumpling

• Lobster Tempura
• Lobster meat, snow pea, deep fried panko crumb batter, served with orange mayo

• Agedashi Tofu
• deep fried tofu in light fish broth with scallion and bonito flakes

• Haru Maki
• Deep fried veggie spring roll

• Idaho Fries
• deep fried sweet potato, spicy mayo

• Oyster Katsu
• deep fried oyster in panko crumb batter and served with tonkatsu sauce

• Shishito Peppers
• Shishito peppers, blistered and seasoned with sea salt, occasionally accompanied by a light soy or ponzu sauce.

• Garlic Edamame
• marinated green peas, with garlic and ground pepper

• Hamachi Kama
• grilled yellowtail collar, with sake and lightly salted, ponzu sauce

• Kushi Katsu
• Two skewers of cubed meat or fresh seafood with scallion deep fried in panko batter with tonkatsu sauce

• Nasu Dengaku
• broiled eggplant, sweet soy bean paste, topped with garlic chips

• Soft Shell Crab Tempura
• jumbo soft shell crab deep fried served with ponzu sauce

• Tempura App
• fresh seafood or vegetable deep fried in light batter

• Kushi Yaki
• two skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce

• Entree From Kitchen (3Pd)
• Teriyaki
• tender meat or seafood grilled to perfection and smothered in house teriyaki sauce

• Miso Yaki Dinner
• Grilled fish marinated in sweet salmon miso

• Katsu
• Seafood or tender meat dipped in panko crumb batter deep fried

• Spicy Duck
• Braished boneless duck, with house spicy sauce

• Spicy Chicken
• Braised half chicken, with house spicy sauce

• Surf & Turf
• Sauteed lobster, shrimp, scallop, beef, chicken, seasoned vegetables

• Fugakyu Garden
• Sauteed seasonal vegetables & mushroom

• Tempura Entree
• Tempura entree with shrimp, jumbo scallop, or seafood selection.

• Soup (3Pd)
• Miso Soup
• soy bean soup

• Shiitake Sui
• shiitake mushroom soup

• Dobin Mushi
• mushroom & seafood in a chicken broth

• Seafood & Lobster Miso
• seafood & lobster miso

• Salad (3Pd)
• Fugakyu Salad
• Mixed baby greens with special house dressing

• Spicy Tuna Salad
• chopped tuna, tobikko, tuna crumb & spicy mayo

• Ohitashi
• boiled fresh spinach with sesame sauce

• Spicy Seafood Salad
• shrimp, crabstick, ocotopus, tobikko & spicy mayo

• Seaweed Salad
• assorted seaweed & cucumber in vinegar sauce

• Rice Dishes (3Pd)
• Unaju
• Broiled whole piece of eel, glazed with sweet soy sauce over a bed of rice

• Japanese Hamburg Dinner
• 10oz. Angus Japanese Hamburg with mayo and homemade katsu sauce, served with sunny side up egg and rice

• Fugakyu Fried Rice
• House specialty fried rice

• Fugakyu Curry
• Vegetables, seafood, or tender meat, fried with panko batter served with japanese style curry and rice

• Noodle (3Pd)
• Fugakyu Noodle Special
• Comes with your choice of topping noodle and soup.

• Tenzaru
• Cold buckwheat noodle, with a side of shrimp and vegetable tempura, served with a special cold sweet soy sauce

• Yaki Noodle
• Sauteed noodles with vegetables

• Nabeyaki Udon
• Shrimp tempura, seafood, vegetables, poached egg, udon in a light chicken broth

• Sushi Bar Appetizer (3Pd)
• Sashimi Appetizer
• Tuna, salmon, white fish sashimi.

• Sashimi Taco Trio
• mini taco shell, tuna, onion, scallion, sesame, chilli oil, salmon, avocado, tempura crumb, ichimi miso, crabmeat, avocado, jalapeno tobikko, yellowmustard miso sauce

• Nigiri Appetizer
• Tuna, salmon, white fish, and cooked shrimp sushi.

• Sake Kinuta
• salmon, avocado, cucumber, burdock root, pickled daikon, pickled radish & ponzu sauce

• Sake Aburi
• torched salmon, crabstick, avocado, shiitake mushroom, mayo, eel sauce, scallion

• Hamachi Carpaccio
• sliced yellowtail belly, onion, ground black pepper, spicy ponzu, olive oil

• Spicy Lobster Tail
• half lobster, spicy mayo, scallion, cucumber, wasabi mayo, and sushi rice

• Naruto Appetizer
• thinly sliced cucumber rolled with avocado, tobikko & spicy mayo

• Tataki
• Beef or tuna tataki, thinly sliced, lightly seared, served chilled.

• Nigiri (3Pd)
• Sake
• Salmon

• Chutoro
• Fatty Tuna

• Maguro
• Tuna

• Hamachi
• Yellowtail

• Snow Crab
• Wild Snow Crab

• Hotategai
• New England Jumbo Scallop

• Tamago
• Homemade Egg Omelette

• Foie Gras
• Pan seared goose liver, spicy daikon radish, sesame & ponzu sauce

• Suzuki
• Stripe Bass

• Ebi
• Cooked Shrimp

• Ikura
• Chum Salmon Roe Grade 1

• Anago
• Sea Eel

• Binnaga
• Seared Albacore Tuna

• Botan Ebi
• Pacific Spot Prawn

• Duck Breast
• Sake & Black Pepper Duck Breast

• Ika
• Squid

• Inari
• Fried Bean Curd

• Saba
• Pickled Mackerel

• Smoked Salmon
• Atlantic King Salmon

• Tako
• Ocotpus

• Kanikama
• Osaka White Fish Imitation Crab Meat

• Unagi
• Grilled freshwater eel served on top of vinegared sushi rice, typically includes a sweet unagi sauce.

• Izumidai
• Tilapia

• Sashimi (3Pd)
• Sake Sashimi
• Salmon.

• Hamachi Sashimi
• Yellowtail.

• Maguro Sashimi
• Three slices of maguro, typically served with a side of soy sauce and wasabi.

• Smoked Salmon Sashimi
• Smoked salmon

• Ikura Sashimi
• Salmon roe.

• Tako Sashimi
• Octopus.

• Tamago Sashimi
• Egg omelet.

• Anago Sashimi
• Salt water eel

• Botan Ebi Sashimi
• Sweet shrimp

• Duck Breast Sashimi
• Grilled duck breast marinated with sake and black pepper.

• Ebi Sashimi
• Cooked shrimp.

• Foie Gras Sashimi
• Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.

• Hotategai Sashimi
• Thinly sliced live scallop.

• Ika Sashimi
• Raw squid

• Izumidai Sashimi
• Tilapia.

• Kanikama Sashimi
• Crab stick, imitation, made with white fish.

• Saba Sashimi
• Pickled mackerel.

• Snow Crab Sashimi
• Snow crab

• Suzuki Sashimi
• Stripe bass.

• Unagi Sashimi
• Fresh water eel.

• Binnaga Sashimi
• Seared albacore tuna, typically accompanied by red yuzu koshu and negi.

• Tobikko Sashimi
• Flying fish roe.

• Makimono (3Pd)
• Spicy Tuna Maki
• Chopped tuna, tempura crumb, spicy mayo & scallion

• Rainbow Maki
• Shrimp, crabstick, tobikko, spicy mayo, tuna, salmon, whitefish & avocado

• Shrimp Tempura Maki
• shrimp tempura, tobikko, scallion & eel sauce

• Crazy Maki
• shrimp tempura, cucumber, avocado, scallion, spicy mayo & eel sauce

• Spicy Salmon Maki
• Chopped salmon, tempura crumb, spicy mayo & scallion

• Hoho Tuna Maki
• Shrimp tempura, avocado, spicy tuna, tempura crumb, hoho pepper, tobikko & eel sauce

• California Maki
• crabstick, cucumber, avocado & tobikko

• Caterpillar Maki
• Eel, cucumber, tobikko, spicy mayo, avocado & eel

• Spicy Yellowtail Maki
• Chopped yellowtail, tempura crumb, spicy mayo & scallion

• Alaskan Maki
• Salmon, Avocado, Bonito

• Volcano Maki
• crabstick, cucumber, avocado, tobikko, spicy mayo & eel sauce. baked

• Crunchy Maki
• sauteed tuna, scallion, onion, avocado, brown sushi rice & garlic, panseared

• Avocado Maki
• Avocado

• Scorpion Maki
• Eel, cucumber, avocado, tobikko, shrimp & eel sauce

• Philadelphia Maki
• smoked salmon, cream cheese, cucumber & scallion

• Sake Maki
• Salmon

• Tekyu Maki
• Tuna & Cucumber

• Spicy Seafood Maki
• crabstick, shrimp, octopus, tobikko, cucumber, spicy mayo & scallion

• Jalapeno Tuna Maki
• Tuna, jalapeno pepper, onion, avocado, pickled radish & black sesame

• Spider Maki
• Soft shell crab tempura, cucumber, avocado, spicy mayo, tobikko, scallion & eel sauce

• Idaho Maki
• Sweet Potato + Eel Sauce

• Spicy Snow Crab Maki
• snow crab leg, cucumber, tobikko, spicy mayo & scallion

• Negihama Maki
• Yellowtail & Scallion, Sesame

• Spicy Girl Maki
• salmon, tempura crumb, spicy mayo, eel, avocado, spicy mayo & eel sauce

• Kappa Maki
• Cucumber

• Dragon Maki
• Sweet potato tempura, eel, avocado & eel sauce

• Una - Avo Maki
• Eel, avocado, scallion & eel sauce

• Baked Salmon Maki
• crabstick, tempura crumb, spicy mayo, salmon, spicy powder & eel sauce

• Nasu Maki
• Shiitake Mushroom, Snow Pea, red pepper, aspargus, cucumber, avocado, brown sushi rice, torched eggplant, shichimi miso sauce

• Spicy Scallop Maki
• Chopped scallop, tobikko, cucumber, spicy mayo & scallion

• Spicy Tekyu Maki
• Chopped tuna, tempura crumb, spicy mayo, cucumber & tobikko

• Oyster Tempura Maki
• deep fried oyster, cucumber, spicy katsu sauce & scallion

• Salmon Skin Maki
• salmon skin, burdock root, cucumber, scallion, bonito & eel sauce

• Oshinko Maki
• Pickled Radish

• Boston Maki
• mushroom, asparagus, avocado, lettuce, tobikko, fresh lobster tail, black tobikko, sesame, wasabi mayo

• Fugakyu Maki
• Unagi, Sweet Potato, Onion & Bonito

• Garden Maki
• Shiitake Mushroom, snow pea, red pepper, asparagus, cucumber & sweet spicy sauce

• Hawiian Maki
• salmon, avocado, pineapple

• Kani Katsu Maki
• Deep fried snow crab leg, cucumber, spicy katsu sauce & scallion

• Kawa Maki
• Shrimp tempura, cream cheese, tuna, salmon, crab meat, spicy mayo & eel sauce

• Lobster Maki
• Fresh lobster, asparagus, avocado, cucumber, lettuce, tobikko, sesame & spicy mayo

• Louisiana Maki
• deep fried crawfish, avocado, cajun mayo & scallion

• Tekka Maki
• Tuna

• Una - Kyu Maki
• Eel, cucumber, scallion & eel sauce

• Baked Fuji Lobster Maki
• avocado, tempura crumb, spicy seafood salad, with lobster

• Baked Fuji Scallop Maki
• avocado, tempura crumb, spicy seafood salad, with scallop

• Black Tiger Maki
• tuna, asparagus, avocado, jumbo black tiger shrimp, salmon, spicy mayo

• Dynamite Maki
• spicy seafood salad, eel, avocado, cheddar cheese, panko crumb, tonkatsu sauce

• Pine - Tato Maki
• Sweet Potato and Grilled Pineapple

• Futo Maki
• Japanese Pickle, tamago, crabstick, cucumber, spinach, shittake & sweet fish powder

• Entree From Sushi Bar (3Pd)
• Fugakyu Boat
• Chef Choice of assorted sushi, sashimi, and maki

• Chirashi
• Chef Choice of assorted sashimi over a bed of seasoned rice

• Makimono Combo
• Tuna maki, CF maki, Shrimp Tempura Maki

• Sushi Three Kinds
• Tuna, salmon, yellowtail

• Sashimi Combo
• assorted fillet of raw fish served with rice on the side

• Nigiri Combo
• assorted fillet of raw fish on seasoned rice balls

• Sushi Combo Platter (3Pd)
• Kaze Makimono Combo
• A variety of sushi rolls including shrimp tempura, eel, and cucumber, garnished with roe, avocado, and a decorative flower.

• Matsu Combo
• Nigiri + Maki

• Mayabi Makiomono Combo
• A selection of rolled sushi, the Mayabi Makiomono Combo typically includes a variety of flavors and textures, crafted with rice, seaweed, and assorted fillings.

• Ichirban Mori Combo
• Nigiri + Maki

• Shogun Combo
• Nigiri + Sashimi + Maki

• Specials (3Pd)
• Tori Teba
• Deep-fried breaded chicken wings served with a house sweet and spicy sauce.

• Duck Tataki
• Grilled duck breast marinated with sake & black pepper. Thinly sliced & served chill with sweet soy & sauteed onion

• Geso Age
• Baby squid deep fried with a light better, seasoned with salt and pepper

• Karage Chicken
• Marinated chicken deep-fried for a crispy exterior, typically served with Japanese mayo.

• Seafood Kaiyaki
• Crabstick, tobikko, spicy mayo & cheese

• Miso Yaki
• Grilled fish marinated in sweet miso

• Foie Gras Lettuce Wrap
• Pan seared foie gras, served on top of pressed rice and lettuce with sweet soy glaze

• Sides (3Pd)
• Steamed Rice
• Soft and fluffy white rice, cooked to perfection.

• Sushi Rice
• Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

• Teriyaki Sauce
• A classic Japanese condiment blending sweet and savory flavors, typically made with soy sauce, sugar, and a mix of seasonings.

• Spicy Mayo
• Spicy mayo typically consists of a blend of mayonnaise with chili sauce or paste, offering a creamy texture with a spicy kick.

• Ponzu Sauce
• Ponzu sauce is a Japanese condiment made from a blend of citrus juice, soy sauce, vinegar, and mirin, offering a tart and tangy flavor ideal for dipping.

• Steamed Brown Rice
• Perfectly steamed, nutritious whole grain brown rice.

• Tsukemono
• Japanese Pickled Vegetables

• Brown Sushi Rice
• Steamed Japanese brown rice seasoned with a traditional vinegar mixture.

• Katsu Sauce
• Katsu sauce typically includes a blend of savory and sweet elements, often featuring Worcestershire sauce, sugar, and spices, crafted to complement fried dishes.

• Spicy Ponzu Sauce
• A blend of citrus-based soy sauce enhanced with chili elements, offering a tangy and spicy kick, typically served as an accompaniment.

• Salad Dressing
• Our house-made salad dressing, crafted with a blend of traditional Japanese ingredients, typically includes a unique blend of soy sauce, sesame oil, and a hint of ginger.

• Unagi Sauce
• A rich, sweet sauce derived from soy, traditionally used to complement sushi and grilled dishes.

• Bento (3Pd)
• Lunch Bento
• Lunch Bento: Choose from chicken or pork katsu, various teriyakis, shrimp tempura or Japanese hamburg. Options for appetizers and sides range from dumplings to rice varieties.

• Fugakyu Bento
• House Special Lunch Box

• Sushi Lunch (3Pd)
• Nigiri Lunch
• assorted sushi and maki combo

• Makimono Combo Lunch
• Makimono combo lunch: Choice of California, Alaskan, Idaho, spicy tuna, spicy sake, or shrimp tempura roll.

• Sushi & Sashimi Combo
• assorted sushi and sashimi combination

• Sashimi Lunch
• assorted fillet of raw fish served with rice

• Donburi (3Pd)
• Katsu Don
• Deep fried pork cutlet and vegetable sauteed with egg over rice

• Oyako Don
• chicken tender and sauteed onion with egg over rice

• Curry Katsu Don
• Deep fried chicken cutlet with japanese style curry over rice

• Seafood Don
• Sauteed Shrimp, scallop, squid, and vegetable over rice

• Unaju
• Broiled fresh water eel over rice

• Lunch Noodle (3Pd)
• Nabeyaki Udon Lunch
• Shrimp tempura, seafood, seasonal vegetables, poached egg, udon in a light chicken broth

• Tenzaru Lunch
• Cold buckwheat noodle with a side of shrimp tempura in a special cold sweet soy sauce

• Yaki Noodle Lunch
• Sauteed noodles with vegetables

• Fugakyu Noodle Special Lunch
• Special lunch noodle dish with choice of udon, soba, or ramen, paired with seafood, steak, chicken, or tempura options. Soup bases include spicy, miso, and more.

Check out other Sushi Restaurants in Sudbury.