Olde Brick Inn

• Starters ????
• Reuben Wonton Rolls
• Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce

• Scotch Eggs
• Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.

• Spinach & Artichoke Dip
• House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.

• Cork County Mussels
• One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.

• Goat Cheese Bruschetta
• Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.

• Brick House Wings
• bone in wings with choice of sauces and ranch or blue cheese

• Perrystown Pretzels
• Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.

• Obh Chicken Tenders
• All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce

• Reuben Stuffed Pretzels
• Three jumbo pretzels stuffed with our signature Reuben cream cheese mix. Buttered, sprinkled with sea salt, and baked to perfection. Served with Dublin sauce and house-made mustard sauce

• Pork Belly
• Crispy pork belly tossed in sweet chili sauce, served on a bed of mixed greens, and topped with scallions.

• Soup / Salad ????
• Side Garden Salad
• House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing

• Small Brick House Balsamic
• House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic

• Brick House Balsamic
• House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.

• Small Kilkenny Chopped Caesar
• Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.

• Large Kilkenny Chopped Caesar
• Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.

• Small Beet & Goat Cheese Salad
• Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.

• Large Beet & Goat Cheese
• Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.

• Seafood Chowder-cup
• An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.

• Seafood Chowder-crock
• An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.

• Hearty Guinness Stew - Cup
• Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.

• Hearty Guinness Stew - Crock
• Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.

• Entrees ????
• Ribeye Steak
• 14oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable

• Flat Iron & Winey Mushrooms
• Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.

• Pecan Bronzed Salmon
• Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.

• Blackened Mahi Mahi
• Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.

• Stuffed Salmon
• Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.

• Traditional
• Celtic Meatloaf
• House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.

• Dick Titus Commercial
• Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.

• Bangers & Mashed
• Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.

• Shepherd’s Pie
• Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.

• Corned Beef & Cabbage
• Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.

• Sandwiches
• Classic Reuben
• Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.

• Chicken Bacon Ranch Avocado Sandwich
• Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.

• Crispy Chicken Wrap
• Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla.

• Guinness Cheese Steak Sandwich
• Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.

• Burgers ????
• Brown Sugar Brick House Burger
• A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.

• Pork Belly Burger
• Fresh ground chuck topped with crispy pork belly, Jameson BBQ, cheddar cheese, onion straws, and chipotle mayo.

• Jameson Burger
• Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.

• Hamburger

• Cheeseburger
• classic burger with American cheese

• Bacon Cheeseburger

• Tacos
• Fish Tacos - Fried
• Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

• Fish Tacos- Broiled
• Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

• Nashville Hot Chicken Tacos
• Three flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, red onion, romaine, and chipotle mayo

• Sides
• Smashed Peas

• Creamed Cabbage

• Champ Potatoes

• Broccoli Slaw

• Maritime Linguini

• Chef's Vegetables (ala Carte)

• Ciabatta Half
• Served warm with a side of Kerrygold Irish Butter.

• Ciabatta Full
• Served warm with a side of Kerrygold Irish butter.

• Pub Chips (basket)

• Sweet Potato Fries (basket)

• French Fries (basket)

• Side Sauce

• Kids
• Kids Chicken Tenders

• Kids Cheeseburger

• Kids Hamburger

• Kids Fish & Chips

• Kids Shepherds Pie

• Kids Grilled Cheese
• A classic grilled cheese sandwich served with choice of pub chips or battered fries.

• Kid's Mac

• Desserts ????
• Cheesecake
• Baileys cheesecake topped with whipped cream and candied pecans.

• Bread Pudding
• Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.

• Key Lime Cheesecake

• Disclaimers**
• *
• Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.