Junior's Bar and Restaurant

• Starters
• Smoked Wings $15.00
• Gluten-Free. Honey sriracha, buffalo, bourbon-pear BBQ.

• Local Cheese Curds $13.00
• Vegetarian. Gluten-Free. Ellsworth curds, chipotle ranch

• Bang Bang Shrimp* $16.00
• Gluten-Free. Battered shrimp, sweet and spicy sauce, scallions.*Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

• Steak Tips* $16.00
• Gluten-Free. Cajun, gorgonzola crema, pickled shallot + jalapeño straws.*Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

• Fried Goat Cheese $14.00
• spiced honey, arugula, blackberries, lemon pepper almonds

• Hand Cut Fries $7.00
• Vegetarian. Gluten-Free. Salt, pepper. Garlic Parmesan for an additional charge.

• Cauliflower Wings $14.00
• Vegetarian. Gluten-Free. Honey sriracha, bourbon-pear BBQ, buffalo

• Falafel Fritters $14.00
• grilled pineapple, pork carnitas, guajillo peanut sauce, queso fresco, toasted coconut, lemon pepper almonds, scallions GLUTEN FREE

• Burgers
• Puzo Burger* $16.00
• provolone, marinated tomatoes, giardiniera, scallion aioli, spring mix, brioche.*Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

• The Burger* $15.00
• Cheddar, romaine, tomatoes, red onions, brioche. Sub "impossible meat" for an additional charge. Sub-gluten-free bun for an additional charge.*Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

• Popper Burger* $16.00
• Bacon, pepper jack, roasted jalapeño cream cheese, pickled shallot + jalapeño straws, arugula, brioche. Sub "impossible meat" for an additional charge. Sub-gluten-free bun for an additional charge.*Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

• Handhelds
• Fish Tacos* $17.00
• lime-radish slaw, chipotle ranch, pickled shallot + jalapeños, queso fresco, cilantro, flour tortillas*Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

• Italian Beef $15.00
• braised beef, provolone, giardiniera, scallion aioli, baguette

• Kalua Sandwich $15.00
• bacon, carnitas, grilled pineapple, bourbon bbq, pepperjack, lime-radish slaw, ciabatta

• Cauliflower Tacos $17.00
• Vegetarian. Lime-radish slaw, chipotle ranch, pickled shallot + jalapeños, queso fresco, cilantro, flour tortillas. Sub corn tortillas.

• Carnitas Tacos $17.00
• lime-radish slaw, chipotle ranch, pickled shallot + jalapeños, queso fresco, cilantro, flour tortillas

• Blackened Chicken Tacos $17.00
• lime-radish slaw, chipotle ranch, pickled shallot + jalapeños, queso fresco, cilantro, flour tortillas

• Bacon, Lettuce, Tomato $15.00
• Marinated tomatoes, scallion aioli, garlic herb spread, baguette. Sub-gluten-free bun for an additional charge.

• Falafel Sandwich $14.00
• guajillo peanut sauce, avocado, pepperjack, red onion, scallion aioli, baguette

• Entrêes
• Bolognese $21.00
• braised beef, marinated tomatoes, marinara, shell pasta, feta, asiago, parsley

• Fish & Chips* $19.00
• Gluten-Free. Haddock, lime-radish slaw, hand-cut fries, or baby red potatoes. Sub-asiago-chive hashbrowns for an additional charge.*Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

• Santa Fe Linguine $19.00
• blackened chicken, roasted pepper cream sauce, pico de gallo, queso fresco, cilantro, pickled jalapeño and shallot straws

• Roasted Half Chicken $23.00
• garlic herb chicken jus, sauteed zucchini, asiago-chive hash browns(note: this item takes about 30 minutes to prepare)

• Mediterranean Salmon $25.00
• dill and feta crust, tomato-fennel-carrot basmati

• Ny Strip* $41.00
• Gluten-Free. Compound butter, asiago-chive hash browns, organic rainbow carrots. Add shrimp for an additional charge.*Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

• Shells N' Cheese $17.00
• broccoli, four cheese sauce, parmesan bread crumbs.(if subbing gluten free penne, be sure to ask for no bread crumbs)

• Salads
• Ensalada De Baja $15.00
• Gluten-Free. Spring mix, blackened chicken, roasted red peppers, pico de gallo, queso fresco, tortilla strips, chipotle ranch

• Blackberry Blood Orange $15.00
• feta, avocado, fennel, lemon pepper almonds, oregano, spring mix, white balsamic vinaigrette

• Apple Cranberry $14.00
• Vegetarian. Gluten-Free. Spinach, fuji apples, craisins, gorgonzola, candied walnuts, apple vinaigrette. Add chicken for an additional charge.*Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

• House Salad $5.00
• Vegetarian. Gluten-Free. Spring mix, cucumber, shallot, tomato, white balsamic vinaigrette. Add chicken for an additional charge.*Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

• Desserts
• Budino $9.00
• Vegetarian. Gluten-Free. Butterscotch custard, caramel, sea salt.

• Layered Chocolate Cake $9.00
• Vegetarian. Chocolate butter cream, chocolate sauce.

• Lemon-berry Goat Cheese Cheesecake $9.00
• Vegetarian. Blueberry compote, lemon zest.