Spasso Cucina Italiana

• Appetizer
• Antipasto Spasso
• Assorted Italian cold cuts, grilled vegetables, roasted pepper, marinated olives, & artichoke hearts w/fresh mozzarella & shaved Parmigiano.

• Bruschetta Classica
• Toasted bread topped w/tomatoes marinated in extra virgin olive oil, garlic, & oregano. Drizzled w/basil oil & sprinkled w/Parmigiano cheese.

• Calamari Fritti
• Deep fried squid served w/our fresh house made marinara sauce w/a pinch of red chili flakes.

• Melanzane Alla Parmigiana
• Baked eggplant layered w/mozzarella, Parmigiano, & our fresh house made marinara sauce.

• Cuori Di Carciofi
• Thinly sliced filet mignon served w/arugula drizzled w/extra virgin olive oil & topped w/artichoke hearts.

• Soup Cup
• Soup of the day.

• Carpaccio Parmigiano
• Thinly sliced filet mignon served w/arugula covered w/shaved Parmigiano Reggiano cheese drizzled w/balsamic vinegar reduction.

• Soup Bowl
• Soup of the day

• Dessert
• Budino Al Cioccolato
• Assorted berries topped w/zabione & limoncello liqueur custard (Gluten free)

• Creme Brulee
• Vanilla custard finished w/golden sugar brûlée

• Bosco E Zabaione
• Delicate dark chocolate custard (Gluten free)

• Tiramisu
• Homemade ladyfingers dipped in espresso & layered w/Amaretto scented Mascarpone mousse

• Entrée
• Pollo Limone
• Pan-seared free-range chicken breast w/ a lemon caper white wine cream sauce

• Pollo Marsala
• Pan-seared free-range chicken breast w/ a mushroom & marsala light cream sauce

• Costata Di Maiale
• Two 6oz. pounded & breaded pan-roasted pork chops topped w/balsamic vinegar reduction

• Side Capers
• Capers, typically served as a tangy accompaniment, enhancing the flavors of the main dish.

• Side Of Chicken
• Grilled chicken, typically marinated to enhance its flavor, served as a protein-focused entrée.

• Side Of Sausage
• Savory side of seasoned meat blend, perfectly grilled.

• Spezzatino
• Classic Italian beef tenderloin stew slowly cooked w/tomatoes, potatoes, white wine, & Italian seasoning served w/seasonal mixe

• Veggie Side
• A medley of seasonal vegetables, typically sautéed with garlic and olive oil.

• Sogliola Al Limone
• Breaded & pan-seared sole topped w/lemon caper white wine cream sauce

• Pasta
• Bucatini Alla Gricia
• Pancetta, Parmigiano, onion, cracked black pepper topped w/pecorino Romano cheese

• Bucatini Cacio E Pepe
• Cracked black pepper & pecorino Romano cheese

• Fettuccine Pesto
• Fettuccine pasta served with a sauce made from basil, garlic, parmesan cheese, and pine nuts.

• Fettuccine Ai Gamberi
• Sautéed w/shrimp in a vodka pink sauce

• Fettucine Alfredo With Chicken
• Fettuccine pasta combined with grilled chicken, enveloped in a creamy alfredo sauce, often garnished with parmesan.

• Lasagna Di Carne
• Homemade beef lasagna layered w/ricotta & tomato sauce & served over béchamel

• Pappardelle Alla Bolognese
• Homemade wide pasta tossed w/our fresh beef-tomato sauce. Also available with other pastas

• Pasta E Ceci
• Fettuccine w/garbanzo beans, garlic, fresh tomato, arugula, & rosemary tossed w/our fresh tomato sauce

• Penne Alla Boscaiola
• Sautéed w/sausage & mushroom in an arugula & Parmigiano cream sauce

• Spaghetti Alle Vongole
• Sautéed w/fresh Manila clams, red chili flakes, & parsley w/your choice of our fresh tomato or white wine sauce

• Spaghetti Bolognese
• Homemade wide pasta tossed w/our fresh beef-tomato sauce. Also available with other pastas

• Spaghetti Marinara
• Spaghetti pasta tossed in a homemade marinara sauce, typically including tomatoes, garlic, and basil.

• Agnolotti Al Pesto
• Homemade Agnolotti stuffed w/Parmigiano, basil, nutmeg, & ricotta. Sautéed in butter, served over pesto sauce, & garnished w/fresh tomatoes & shaved pecorino Romano

• Bucatini All’amatriciana
• Sautéed w/pancetta, onion, & our fresh tomato sauce

• Fettuccine Alfredo
• Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

• Penne Alla Puttanesca
• Sautéed w/anchovies, capers, kalamata olives, garlic, parsley, & red chili flakes tossed w/our fresh tomato sauce

• Penne Arrabbiata
• Penne pasta served with a spicy tomato sauce, often includes garlic, red pepper flakes, and a hint of fresh parsley.

• Penne Sorrentina
• Penne sorrentina typically consists of penne pasta served in a tomato-based sauce, often enhanced with mozzarella and fresh basil, reflecting the flavors of Sorrento.

• Penne Vodka
• Penne pasta enveloped in a harmonious vodka-infused pink sauce, often accented with a touch of cream.

• Side Of Chicken
• Grilled or baked chicken, typically served as a complement to pasta dishes.

• Side Of Pasta
• A side of pasta typically includes penne or spaghetti, served with a classic marinara sauce.

• Spaghetti Aglio Olio
• Spaghetti pasta sautéed with minced garlic, olive oil, and a hint of chili flakes, typically garnished with parsley.

• Spaghetti Alla Carbonara
• Egg, pancetta, Parmigiano, white wine, & cracked blacked pepper

• Spaghetti Butter
• Spaghetti w/ butter

• Side Bolognese
• Ground beef simmered with onions, carrots, and celery in a robust tomato sauce, typically served over pasta.

• Side Marinara
• A traditional sauce made from tomatoes, garlic, and herbs, often used for dipping or as an accompaniment.

• Pizza
• Funghi E Salsiccia Pizza
• Pizza sauce, shredded mozzarella, Italian sausage, & mushrooms

• Kid Cheese Pizza
• A kid-sized pizza topped with a rich tomato sauce and a generous blend of cheeses, designed to cater to younger palates.

• Margherita Pizza
• Pizza sauce, shredded mozzarella, & fresh basil.

• Pepperoni Pizza
• A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

• Quattro Stagioni Pizza
• Pizza sauce & shredded mozzarella on the whole pizza, ¼ topped w/mushrooms, ¼ topped w/artichokes, ¼ topped w/black olives, & ¼ topped w/Toscano salami

• Rucola E Prosciutto Crudo Pizza
• Pizza sauce, shredded mozzarella, fresh arugula, & prosciutto

• Pesto Pizza
• Pesto sauce, shredded mozzarella, & fresh tomatoes

• Salami Pizza
• Pizza sauce, shredded mozzarella, & Toscano salami

• Carpaccio Pizza
• Thinly sliced raw beef, typically includes cheese, arugula, and a drizzle of olive oil on a pizza base.

• Garlic & Rosemary
• Garlic and rosemary pizza typically includes a blend of garlic and rosemary on a pizza base, often complemented with olive oil and a sprinkle of sea salt.

• Salad
• Cesare Insalate
• Our classic organic Caesar salad

• Mista Insalate
• Organic mixed greens tossed in Italian dressing

• Small Mista
• Organic mixed greens tossed in Italian dressing

• Side Anchovies
• Side anchovies typically include a small portion of anchovies served as an accompaniment, often complemented with a simple garnish.

• Side Of Chicken
• Chicken served as a complementary dish, typically including a simple preparation.

• Side Prosciutto
• Thinly sliced prosciutto typically paired with a selection of mixed greens, complemented by a light dressing.

• Small Ceasar
• Our classic organic Caesar salad

• Caprese Fior Di Latte Insalate
• Sliced tomato w/fresh mozzarella & basil drizzled w/balsamic vinegar & basil oil.

• Arancio Insalate
• Organic mixed greens tossed in an orange vinaigrette & topped w/jumbo beer battered shrimp w/fresh mozzarella & artichoke hearts.

• Appetizer
• Antipasto Spasso
• Assorted Italian cold cuts, grilled vegetables, roasted pepper, marinated olives, & artichoke hearts w/fresh mozzarella & shaved Parmigiano.

• Bruschetta Classica
• Toasted bread topped w/tomatoes marinated in extra virgin olive oil, garlic, & oregano. Drizzled w/basil oil & sprinkled w/Parmigiano cheese.

• Calamari Fritti
• Deep fried squid served w/our fresh house made marinara sauce w/a pinch of red chili flakes.

• Melanzane Alla Parmigiana
• Baked eggplant layered w/mozzarella, Parmigiano, & our fresh house made marinara sauce.

• Cuori Di Carciofi
• Thinly sliced filet mignon served w/arugula drizzled w/extra virgin olive oil & topped w/artichoke hearts.

• Soup Cup
• Soup of the day.

• Carpaccio Parmigiano
• Thinly sliced filet mignon served w/arugula covered w/shaved Parmigiano Reggiano cheese drizzled w/balsamic vinegar reduction.

• Soup Bowl
• Soup of the day

• Dessert
• Budino Al Cioccolato
• Assorted berries topped w/zabione & limoncello liqueur custard (Gluten free)

• Creme Brulee
• Vanilla custard finished w/golden sugar brûlée

• Bosco E Zabaione
• Delicate dark chocolate custard (Gluten free)

• Tiramisu
• Homemade ladyfingers dipped in espresso & layered w/Amaretto scented Mascarpone mousse

• Entrée
• Pollo Limone
• Pan-seared free-range chicken breast w/ a lemon caper white wine cream sauce

• Pollo Marsala
• Pan-seared free-range chicken breast w/ a mushroom & marsala light cream sauce

• Costata Di Maiale
• Two 6oz. pounded & breaded pan-roasted pork chops topped w/balsamic vinegar reduction

• Side Capers
• Capers, typically served as a tangy accompaniment, enhancing the flavors of the main dish.

• Side Of Chicken
• Grilled chicken, typically marinated to enhance its flavor, served as a protein-focused entrée.

• Side Of Sausage
• Savory side of seasoned meat blend, perfectly grilled.

• Spezzatino
• Classic Italian beef tenderloin stew slowly cooked w/tomatoes, potatoes, white wine, & Italian seasoning served w/seasonal mixe

• Veggie Side
• A medley of seasonal vegetables, typically sautéed with garlic and olive oil.

• Sogliola Al Limone
• Breaded & pan-seared sole topped w/lemon caper white wine cream sauce

• Pasta
• Bucatini Alla Gricia
• Pancetta, Parmigiano, onion, cracked black pepper topped w/pecorino Romano cheese

• Bucatini Cacio E Pepe
• Cracked black pepper & pecorino Romano cheese

• Fettuccine Pesto
• Fettuccine pasta served with a sauce made from basil, garlic, parmesan cheese, and pine nuts.

• Fettuccine Ai Gamberi
• Sautéed w/shrimp in a vodka pink sauce

• Fettucine Alfredo With Chicken
• Fettuccine pasta combined with grilled chicken, enveloped in a creamy alfredo sauce, often garnished with parmesan.

• Lasagna Di Carne
• Homemade beef lasagna layered w/ricotta & tomato sauce & served over béchamel

• Pappardelle Alla Bolognese
• Homemade wide pasta tossed w/our fresh beef-tomato sauce. Also available with other pastas

• Pasta E Ceci
• Fettuccine w/garbanzo beans, garlic, fresh tomato, arugula, & rosemary tossed w/our fresh tomato sauce

• Penne Alla Boscaiola
• Sautéed w/sausage & mushroom in an arugula & Parmigiano cream sauce

• Spaghetti Alle Vongole
• Sautéed w/fresh Manila clams, red chili flakes, & parsley w/your choice of our fresh tomato or white wine sauce

• Spaghetti Bolognese
• Homemade wide pasta tossed w/our fresh beef-tomato sauce. Also available with other pastas

• Spaghetti Marinara
• Spaghetti pasta tossed in a homemade marinara sauce, typically including tomatoes, garlic, and basil.

• Agnolotti Al Pesto
• Homemade Agnolotti stuffed w/Parmigiano, basil, nutmeg, & ricotta. Sautéed in butter, served over pesto sauce, & garnished w/fresh tomatoes & shaved pecorino Romano

• Bucatini All’amatriciana
• Sautéed w/pancetta, onion, & our fresh tomato sauce

• Fettuccine Alfredo
• Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

• Penne Alla Puttanesca
• Sautéed w/anchovies, capers, kalamata olives, garlic, parsley, & red chili flakes tossed w/our fresh tomato sauce

• Penne Arrabbiata
• Penne pasta served with a spicy tomato sauce, often includes garlic, red pepper flakes, and a hint of fresh parsley.

• Penne Sorrentina
• Penne sorrentina typically consists of penne pasta served in a tomato-based sauce, often enhanced with mozzarella and fresh basil, reflecting the flavors of Sorrento.

• Penne Vodka
• Penne pasta enveloped in a harmonious vodka-infused pink sauce, often accented with a touch of cream.

• Side Of Chicken
• Grilled or baked chicken, typically served as a complement to pasta dishes.

• Side Of Pasta
• A side of pasta typically includes penne or spaghetti, served with a classic marinara sauce.

• Spaghetti Aglio Olio
• Spaghetti pasta sautéed with minced garlic, olive oil, and a hint of chili flakes, typically garnished with parsley.

• Spaghetti Alla Carbonara
• Egg, pancetta, Parmigiano, white wine, & cracked blacked pepper

• Spaghetti Butter
• Spaghetti w/ butter

• Side Bolognese
• Ground beef simmered with onions, carrots, and celery in a robust tomato sauce, typically served over pasta.

• Side Marinara
• A traditional sauce made from tomatoes, garlic, and herbs, often used for dipping or as an accompaniment.

• Pizza
• Funghi E Salsiccia Pizza
• Pizza sauce, shredded mozzarella, Italian sausage, & mushrooms

• Kid Cheese Pizza
• A kid-sized pizza topped with a rich tomato sauce and a generous blend of cheeses, designed to cater to younger palates.

• Margherita Pizza
• Pizza sauce, shredded mozzarella, & fresh basil.

• Pepperoni Pizza
• A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

• Quattro Stagioni Pizza
• Pizza sauce & shredded mozzarella on the whole pizza, ¼ topped w/mushrooms, ¼ topped w/artichokes, ¼ topped w/black olives, & ¼ topped w/Toscano salami

• Rucola E Prosciutto Crudo Pizza
• Pizza sauce, shredded mozzarella, fresh arugula, & prosciutto

• Pesto Pizza
• Pesto sauce, shredded mozzarella, & fresh tomatoes

• Salami Pizza
• Pizza sauce, shredded mozzarella, & Toscano salami

• Carpaccio Pizza
• Thinly sliced raw beef, typically includes cheese, arugula, and a drizzle of olive oil on a pizza base.

• Garlic & Rosemary
• Garlic and rosemary pizza typically includes a blend of garlic and rosemary on a pizza base, often complemented with olive oil and a sprinkle of sea salt.

• Salad
• Cesare Insalate
• Our classic organic Caesar salad

• Mista Insalate
• Organic mixed greens tossed in Italian dressing

• Small Mista
• Organic mixed greens tossed in Italian dressing

• Side Anchovies
• Side anchovies typically include a small portion of anchovies served as an accompaniment, often complemented with a simple garnish.

• Side Of Chicken
• Chicken served as a complementary dish, typically including a simple preparation.

• Side Prosciutto
• Thinly sliced prosciutto typically paired with a selection of mixed greens, complemented by a light dressing.

• Small Ceasar
• Our classic organic Caesar salad

• Caprese Fior Di Latte Insalate
• Sliced tomato w/fresh mozzarella & basil drizzled w/balsamic vinegar & basil oil.

• Arancio Insalate
• Organic mixed greens tossed in an orange vinaigrette & topped w/jumbo beer battered shrimp w/fresh mozzarella & artichoke hearts.