Woodlands Grill

• Main
• Horseradish Crusted Salmon $37.00
• Salmon, horseradish panko crust, polenta cake, honey braised cabbage, dill cream sauce.

• Woodlands Chimichurri Steak $35.00
• Certified angus skirt, white truffle Parmesan potato wedges, sauteed spinach and tomato, Woodlands chimichurri sauce.

• Campanelle Pasta With Chicken $25.00
• Grilled chicken breast, spinach basil pesto cream, fresh spinach, cherry tomatoes, mushrooms, shaved Parmesan, toasted pecan.

• Ribeye $49.00
• Rosemary and garlic rubbed, loaded baked potato, black pepper fig, red pepper honey.

• Hollyhock Pork Chop $35.00
• French cut, apple chutney, honey braised cabbage, garlic mash, fried onion strings, black bean demi glace.

• Fish-n-chips $27.00
• Shiner bock battered Atlantic cod, caper remoulade, cocktail sauce, rosemary-lemon natural fries.

• Mahogany Chicken $30.00
• Chipotle marinated, slow-roasted 1/2 chicken, garlic mash, citrus broccolini and tomato, sweet maple glace.

• Mediterranean Shrimp Pasta $27.00
• Sauteed shrimp, marinara, olive mix, tomato, red pepper, spinach, mushroom, feta, toasted pine nuts, lavash crisps.

• Bacon Wrapped Cordon Bleu $34.00
• Chicken breast, smoked ham, peppered bacon, Swiss, bacon citrus Brussel sprouts, chef's maple glace.

• Mediterranean Chicken Pasta $25.00
• Grilled Chicken Breast, marinara, olive mix, tomato, red pepper, spinach, mushroom, feta, toasted pine nuts, lavash crisps.

• Jumbo Lump Crab Cake $35.00
• Blue and lump crab, Asian greens, Sriracha mash, wonton crisps, roasted shallot remoulade.

• Campanelle Pasta With Shrimp $27.00
• Grilled chicken breast, spinach basil pesto cream, fresh spinach, cherry tomatoes, mushrooms, shaved Parmesan, toasted pecan.

• Crisp
• Cedar Plank Salmon Salad $24.00
• Macadamia nut-citrus crusted salmon, harvest greens, roasted red bell peppers, fried capers, pine nuts, parmesan, sherry vinaigrette.

• Westcott Steak Salad $26.00
• Flat iron steak, baby spinach, harvest greens, julienne apples, pears. dried cranberries, bleu cheese, sherry vinaigrette, orange balsamic glace.

• Maple Smoked Trout Salad $24.00
• Smoked trout, harvest greens, asparagus, avocado, dried cranberries, candied pecans, orange, grapefruit, orange, balsamic glace, feta-oregano vinaigrette.

• Quinoa Bowl $23.00
• Citrus quinoa, grilled chicken breast, dried cranberries,orange, grapefruit, avocado, hard-boiled egg, balsamic glace.

• Chopped Greens $14.00
• Chopped greens, carrot, tomato, avocado, mixed olives, red onion, red pepper, feta cheese, balsamic vinaigrette.

• Grant And Pacific Ahi Tuna Salad $26.00
• Sesame encrusted ahi-tuna, chopped greens, chilled noodles, cherry tomato, avocado, roasted red peppers, onions, wonton crisps, sesame-Thai chili vinaigrette.

• Chicken Milanese Salad $24.00
• Baby greens, seasoned panko chicken breast, fresh seasoned mozzarella, parmesan, tomato, cucumber, artichoke hearts, feta-oregano vinaigrette.

• Sandwich
• Caprese Chicken Sandwich $18.00
• Grilled chicken breast, mozzarella, fresh basil, pesto aioli, lettuce, tomato, focaccia, balsamic glace, sweet potato fries.

• Woodlands Burger $16.00
• Seasoned ground beef, cheddar cheese, lettuce, tomato, red onion, toasted brioche bun, sweet horseradish pickles, sweet potato fries.

• Fish Tacos $20.00
• Flash fried cod, soft chipotle tortillas, cilantro pesto, chipotle aioli, jalapeno-lime slaw, avocado, confetti orzo.

• Chef's Turkey Club $18.00
• Bacon, swiss, avocado, lettuce, tomato, pesto spread,citrus quinoa salad.

• Preston Burger $20.00
• Seasoned ground beef, smoked baby gouda, tomato, lettuce, black pepper bacon, caramelized onions, avocado, toasted brioche bun, grilled serrano ailil, stone ground BBQ sauce, rosemary-lemon natural fries.

• Portabella Stack $19.00
• Grilled portabella, zucchini, yellow squash, roasted red peppers, sprouts, lettuce, tomato, mozzarella, serrano aioli, balsamic glace, pumpernickel bun, fresh fruit cup.

• Woodlands French Dip $19.00
• Prime rib, toasted french roll, mozzarella, caramelized onions, au ju, creamy horseradish, rosemary-lemon natural fries.

• Fresh Fish Sandwich $20.00
• Today's fresh catch, blackened, toasted brioche bun, chipotle aioli, lettuce, tomato, red onion, avocado, jalapeno-lime slaw, rosemary-lemon natural fries.

• Start
• Brisket Sliders $17.00
• Three slow-roasted brisket sliders, BBQ demi glace, caramelized onions, caper remoulade.

• Hot Artichoke And Spinach Dip $15.00
• Artichoke hearts, spinach, Parmesan, cream cheese, garlic, Japanese panko, herbed lavash crisps.

• Ahi Tuna Tower $22.00
• Soy ginger marinade (our soy sauce is gluten free), chopped greens, tomato, avocado, sesame seeds, chives, chipotle aioli, herbed lavash crisps.

• Kids
• Pasta $13.00
• Choice of Butter & Cheese, or Red Cream Sauce

• Pizza $13.00

• Mac & Cheese $13.00
• Served with Fruit

• Cheeseburger $13.00
• 2 Mini Burger Sliders served with Fries

• Chicken Tenders $13.00
• Served with Fries

• Grilled Cheese $13.00
• Served with Fries

• Side
• Loaded Baked Potato $11.50
• Butter, sour cream, cheddar, chives, bacon croutons.

• Sweet Potato Fries $10.00
• Lemon aioli.

• Bacon Citrus Brussels Sprouts $11.50
• Olive oil, garlic, white wine.

• White Truffle Mac N' Cheese $11.50
• Campanelle pasta, bechamel, Parmesan, cheddar, Japanese panko.

• Sauteed Spinach And Onion $10.00
• Olive oil, garlic, shallots.

• Chilled Confetti Orzo $10.00
• Spinach, tomato, onion, feta, sherry vinaigrette.

• Sauteed Citrus Broccolini And Tomato $11.00
• Olive oil, garlic, shallots, white wine.

• Grilled Asparagus $11.00
• Olive oil, garlic, shallots.

• Citrus Quinoa Salad $11.00
• Cranberries, sweet potatoes, parsley, honey, citrus dressing, balsamic glace.

• Soup
• Creamy Mushroom Soup $11.00
• Braised mushrooms, goat cheese crostini.

• Dessert
• Cobbler $13.00
• Seasonal fruit/crisp granola/oatmeal crust/vanilla ice cream.

• Stacey's Brownie $13.00
• Warm double chocolate brownie/chocolate ganachecaramel sauce/coco puffs/raspberries/dulce de leche ice cream.

• Cheesecake $13.00
• Homemade/honey berries.

• Bread Pudding $13.00
• Candied pecans/raisins/baileys and rum caramel sauce.