Maria's Cantina

Maria's Cantina > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Beverages
  • Drinks
  • Selection of sodas and beverages including sweet and unsweet tea, lemonade, Coke variants, Sprite, Dr. Pepper options, Barq's Root Beer, and Blue Powerade.
  • Appetizers
  • Chips, Salsa, And Queso Or Guacamole
  • Crispy chips served with spicy salsa. Choose between creamy queso or fresh guacamole.
  • Latin-style Egg Rolls
  • Crispy egg rolls filled with seasoned vegetables, black beans, corn, and cheese, served with a side of creamy dipping sauce.
  • Chicken And Sausage Gumbo
  • Add shrimp for an additional charge.
  • Maria's "pound O' Wings"
  • One pound of crispy fried wings with your choice of sauce or seasoning. Served with ranch. Choose from: chipotle buffalo, sweet chili lime, Maria's OG BBQ, Maria's chip seasoning, lemon pepper garlic, lemon pepper hot, garlic sriracha dust, or Greek seasoning.
  • Chicken And Cheese Crispy Fried Flautas
  • Crispy fried tortillas filled with seasoned chicken and melted cheese, served with shredded lettuce, fresh pico de gallo, and a dollop of sour cream.
  • Bbq Jalapeño Poppers
  • Jalapeño poppers, typically filled with barbecue flavor infused cream cheese, wrapped in bacon, and grilled or baked to meld the smoky and spicy flavors together.
  • Chili Con Queso With Spicy Chorizo
  • Creamy cheese dip blended with spicy chorizo, typically includes tomatoes, jalapeños, and onions, served with tortilla chips.
  • Battered And Fried Jalapeño Chips
  • Served with ranch.
  • Chips And Salsa
  • Crispy tortilla chips paired with zesty and freshly made salsa.
  • The Trio - Chips, Salsa, Guacamole And Queso
  • Crispy tortilla chips served with fresh guacamole, tangy salsa, and creamy queso.
  • Maria's Spicy Crawfish Empanadas
  • Handcrafted empanadas filled with spicy crawfish, typically accompanied by a selection of traditional Mexican sauces for dipping.
  • Chili Cheese Fries
  • Topped with Maria's four-meat chili and white queso cheese sauce.
  • Maria's Boneless Wings
  • A heaping helping of our boneless breaded chicken fritters with your choice of sauce or seasoning. Served with ranch. Choose from: chipotle buffalo, sweet chili lime, Maria's OG BBQ, Maria's chip seasoning, lemon pepper garlic, lemon pepper hot, Greek seasoning, or garlic sriracha dust.
  • Spicy Fried Boudin Balls
  • Boudin and spices, formed into balls and fried, typically includes a mix of rice, pork, and Cajun seasonings.
  • Maria's Crispy Fried Catfish Chips
  • Thinly sliced delta pride catfish, fried, served with a spicy sriracha tartar sauce.
  • Roasted Corn And Chicken Soup
  • Roasted corn and chicken soup, available in a cup or bowl, garnished with fresh herbs.
  • Popcorn Shrimp
  • Crispy cornmeal breaded shrimp served dry or in your choice of Maria's buffalo-style sauce, sweet chili-lime, or bang bang sauce.
  • Steve's Chilly Weather Chili
  • Hearty four-meat chili topped with grated cheese and oyster crackers on the side. Add grilled cheese for an additional charge.
  • Chips And Salsa Flight (mild, Verde, Diablo)
  • a mild traditional salsa, a tangy salsa verde, and a spicy diablo salsa.
  • Étouffée
  • Louisiana-inspired étouffée, available in cup or bowl, featuring a rich, thick sauce.
  • Ahi Tuna And Mango Ceviche
  • Fresh ahi tuna mixed with diced mango, cilantro, and lime, served with crispy tortilla chips.
  • Nachos
  • Fajita Flank Steak Nachos
  • Grilled flank steak sautéed with onions and bell peppers, typically includes tomatoes, served over tortilla chips and topped with melted cheese.
  • Grilled Chicken Breast Nachos
  • Grilled chicken breast atop a bed of tortilla chips, typically includes melted cheese and a blend of traditional toppings like guacamole, sour cream, and pico de gallo.
  • Tequila-lime Chicken Nachos
  • Tortilla chips topped with tequila-lime marinated chicken, typically includes cheese, jalapeños, and a hint of lime zest for a refreshing twist.
  • Ground Sirloin Nachos
  • Crispy tortilla chips layered with seasoned ground sirloin, typically includes a blend of cheeses and may be garnished with items such as lettuce, tomatoes, and sour cream.
  • Grande Combo Nachos
  • Combo of grilled chicken, fajita steak and shrimp.
  • El Diablo "roasted Habanero Chicken"
  • Roasted habanero chicken atop crispy tortilla chips, complemented by melted cheese, black beans, and a blend of guacamole, sour cream, and pico de gallo.
  • Slow-smoked Bbq Pork Nachos
  • Topped with BBQ sauce, queso, sour cream, lettuce, pico, and jalapeños.
  • Chipotle Chicken Nachos
  • Corn tortilla chips topped with grilled chicken, a smoky chipotle sauce, and melted cheese, typically includes onions and a drizzle of cheese sauce.
  • Grilled Vegetable Nachos
  • Grilled zucchini, squash, bell peppers, and onions, served over crispy tortilla chips, typically includes melted cheese and a touch of cilantro.
  • Latin-grilled Shrimp Nachos
  • Grilled shrimp served atop crispy tortilla chips, typically includes melted cheese, and may be garnished with pico de gallo and avocado.
  • Grilled Quesadillas
  • Fajita Flank Steak
  • Grilled flank steak, bell peppers, and onions encased in a flour tortilla with melted cheese.
  • Grande Combo Quesadilla
  • Combo of grilled chicken, fajita steak and shrimp.
  • Chipotle Chicken Quesadilla
  • Grilled quesadilla filled with chipotle-seasoned chicken, served with fresh pico de gallo, shredded lettuce, and a dollop of sour cream.
  • Tequila-lime Chicken
  • Grilled quesadilla with tequila-lime marinated chicken, served with black beans, Mexican rice, fresh guacamole, pico de gallo, and a dollop of sour cream.
  • El Diablo "roasted Habanero Chicken"
  • Roasted habanero chicken paired with melted cheese in a toasted flour tortilla, typically includes pico de gallo and a hint of habanero for a spicy kick.
  • Three Cheese
  • A blend of Oaxaca, cheddar, and Monterey Jack cheeses, melted inside a grilled flour tortilla.
  • Ground Sirloin
  • Ground sirloin and melted cheese nestled between a grilled flour tortilla, typically includes onions and peppers.
  • Pizzadilla
  • Our crispy grilled quesadilla filled with cheese, garlic sauce, marinara sauce, and your choice of pepperoni, Italian sausage, or combo.
  • Ground Beef
  • A quesadilla filled with ground beef and cheese, often accompanied by pico de gallo and sour cream.
  • Slow-smoked Bbq Pork
  • Topped with bbq sauce instead of chipotle.
  • Latin-grilled Shrimp
  • Grilled shrimp with melted cheese, sautéed vegetables, and shredded cabbage in a quesadilla.
  • Joey's "shrimp On The Barbie" Quesadilla
  • Seasoned grilled shrimp and house-made BBQ sauce on a crispy, cheesy quesadilla.
  • Sautéed Mushroom Quesadilla
  • Sautéed mushrooms and a blend of cheeses encased in a grilled tortilla, often accompanied by onions and a selection of Mexican spices.
  • Grilled Vegetable
  • A mix of seasonal vegetables grilled and nestled with melted cheese between flour tortillas.
  • Grilled Chicken Breast
  • Crispy croutons, shredded purple cabbage, and lettuce topped with grated cheese, served with two portions of creamy dressing.
  • Salad Bowl
  • Taco Salad (ground Sirloin And Black Beans)
  • Ground sirloin and black beans atop fresh greens. Choice of ranch, spicy ranch, balsamic vinaigrette, honey mustard, or salsa dressing.
  • Grilled Chicken Breast
  • Grilled chicken breast atop mixed greens. Choice of ranch, spicy ranch, balsamic vinaigrette, honey mustard, or salsa dressing.
  • Crispy Chicken
  • Crispy chicken served over fresh greens. Dressing options include ranch, spicy ranch, balsamic, honey mustard, or salsa.
  • Fajita Flank Steak
  • Fajita flank steak on a bed of greens with choice of ranch, spicy ranch, balsamic, honey mustard, or salsa dressing.
  • Latin-grilled Shrimp
  • Grilled shrimp atop mixed greens, choice of ranch, spicy ranch, balsamic, honey mustard, or salsa dressing.
  • Tequila-lime Chicken
  • Tequila-lime marinated chicken atop mixed greens. Choice of ranch, spicy ranch, balsamic vinaigrette, honey mustard, or salsa dressing.
  • Slow-smoked Bbq Pork
  • Topped with bbq sauce instead of chipotle.
  • Marinated And Sliced Chipotle Chicken Thighs
  • Marinated, sliced chipotle chicken thighs over fresh greens. Choice of dressing: ranch variations, balsamic vinaigrette, honey mustard, or salsa.
  • Grilled Mahi Or Tempura Fried Mahi
  • Grilled or tempura Mahi atop fresh greens. Choice of ranch, spicy ranch, balsamic, honey mustard, or salsa dressing.
  • Dirty Rice Bowl
  • Fajita Flank Steak
  • Sliced fajita flank steak sautéed with bell peppers and onions, served over seasoned dirty rice, typically includes a garnish of guacamole and sour cream.
  • Ground Sirloin
  • Ground sirloin, seasoned rice, and beans, typically includes pico de gallo, sour cream, guacamole, and shredded cheese.
  • Grilled Chicken
  • Grilled chicken with seasoned dirty rice, black beans, and shredded lettuce, accompanied by flour tortillas.
  • El Diablo "roasted Habanero Chicken"
  • Roasted habanero chicken served over a bed of seasoned rice, typically includes beans, onions, and a blend of cheeses, garnished with pico de gallo and sour cream.
  • Chipotle Chipotle Chicken
  • Chipotle chicken served over dirty rice, typically includes beans, cheese, and a blend of vegetables with a hint of chipotle sauce.
  • Slow-smoked Bbq Pork
  • Topped with BBQ sauce instead of chipotle.
  • Latin-grilled Shrimp
  • Grilled shrimp with seasoned rice, topped with shredded cabbage, carrots, and a drizzle of sauce.
  • Tequila-lime Chicken
  • Grilled chicken marinated in tequila and lime, served with seasoned rice, black beans topped with cheese, fresh pico de gallo, creamy guacamole, and a dollop of sour cream.
  • Fajitas
  • Grande Combo Fajita Dinner
  • Marinated flank steak, chicken breast, and shrimp. Served with grilled vegetables, black beans, and cilantro-lime rice.
  • Steak Fajita Dinner
  • Grilled steak strips with sautéed peppers and onions, served with seasoned rice, black beans, pico de gallo, sour cream, and shredded cheese.
  • Chicken Fajita Dinner
  • Grilled chicken with bell peppers and onions, served with black beans, seasoned rice, and warm tortillas.
  • Shrimp Fajita Dinner
  • Grilled shrimp prepared with onions and bell peppers, typically includes tomatoes.
  • Seafood Fajita Dinner
  • Mahi-mahi and shrimp with grilled vegetables, black beans, and cilantro-lime rice. Served either grilled or beer-battered.
  • Build Your Own
  • Build Your Own
  • Choose from burrito (wheat/white), taco (soft/crispy), or burrito rice bowl. Protein options: grilled vegetable, various chicken styles, bbq pork, sirloin, steak, shrimp. Sauce: mild, medium, el diablo.
  • Grilled Torta Sandwiches and Burgers
  • Loco-moco Breakfast Style Burger
  • Open-face burger topped with white American cheese, applewood smoked slab bacon and a fried egg. Done or runny.
  • Chipotle Bbq Burger
  • Topped with applewood smoked slab bacon, white American cheese, and chipotle BBQ sauce.
  • Mexican Fajita Cheese Steak
  • Mexican Fajita Cheese Steak: Sauteed peppers and onions, melted cheese, thin-sliced steak on toasted bread. Comes with house fries or tortilla chips.
  • Spicy Jalapeño Burger
  • Topped with pepper Jack cheese, applewood smoked slab bacon and battered and fried jalapeño chips.
  • Chipotle Chicken Cheesesteak
  • Sliced and marinated chicken thighs, grilled with our veggie mix and melted cheese. Served on toasted French bread with garlic sauce, lettuce, and pico de gallo.
  • El Cubano Sandwich
  • El Cubano Sandwich: Pressed Cuban-style with ham, cheese, pickles, mustard. Comes with a choice of house fries or tortilla chips.
  • Maria's Crispy Fried Catfish Po Boy
  • Thinly sliced Delta Pride fried catfish on toasted French bread with spicy sriracha tartar sauce, lettuce, and tomato. Served with french fries.
  • Maria's Traditional Burger
  • Topped with 2 slices of white American cheese.
  • Crispy Chicken Sandwich
  • Our sweet fried chicken fingers on Texas toast with honey mustard, two slices of melted white American cheese, and two slices of applewood smoked bacon. Dressed with lettuce and tomato.
  • Mucho Mushroom Burger
  • Topped with white American cheese, applewood smoked slab bacon and a heaping helping of scrumptious sautéed mushrooms.
  • Chicken Fajita Sandwich
  • An 8 oz chicken breast grilled to perfection and served on a bun, topped with bacon and cheese.
  • Spicy Fried Boudin Ball Po Boy
  • Boudin balls, spicy seasoning, served in a po' boy sandwich with choice of house fries or tortilla chips.
  • Bbq Pork Sandwich
  • BBQ pork layered in a torta, with choice of house fries or tortilla chips.
  • The "double Dog Dare You" Burger
  • Double patties, double cheese, double eggs, double bacon, and a double order of fries. If you're still in training for the ocho cinco try this...we double dog dare you!!!
  • Shrimp Po Boy
  • Shrimp po' boy: Fried shrimp, lettuce, tomato, remoulade on a baguette. Served with house fries or tortilla chips.
  • The Taco Burger
  • A juicy burger dressed with sour cream, guacamole, lettuce, pico de gallo, and topped with bacon and Pepper Jack cheese.
  • Enchiladas
  • Ground Sirloin
  • Corn tortillas filled with ground sirloin, typically includes onions, covered in red enchilada sauce and topped with cheese.
  • Tequila-lime Chicken
  • Tender chicken marinated in tequila and lime, wrapped in a tortilla, topped with melted cheese, served with black beans, yellow rice, fresh guacamole, pico de gallo, and sour cream.
  • Grilled Chicken
  • Two enchiladas filled with grilled chicken, topped with green sauce and melted cheese, served with a side of rice, black beans, and shredded lettuce.
  • El Diablo "roasted Habanero Chicken"
  • Roasted habanero chicken enchilada, typically includes a spicy habanero sauce, rolled in a corn tortilla, and garnished with onions and cilantro.
  • Fajita Flank Steak
  • Sizzling fajita flank steak typically includes bell peppers and onions, often served with a side of guacamole, sour cream, and cheese.
  • Chipotle Chicken
  • Tender chicken enchilada topped with chipotle sauce, melted cheese, and served with fresh lettuce, pico de gallo, and a dollop of sour cream.
  • Latin-grilled Shrimp
  • Tender grilled shrimp topped with shredded cabbage, drizzled with a savory sauce, and garnished with fresh herbs.
  • Grilled Vegetable
  • Grilled vegetables wrapped in corn tortillas, typically includes a blend of zucchini, bell peppers, onions, and tomatoes, topped with a mild enchilada sauce and melted cheese.
  • Slow-smoked Bbq Pork
  • Topped with bbq sauce instead of chipotle.
  • Chimichangas
  • Tequila-lime Chicken
  • Filled with tequila-lime marinated chicken, topped with melted cheese, served with seasoned rice, black beans, fresh pico de gallo, guacamole, and a dollop of sour cream.
  • El Diablo "roasted Habanero Chicken"
  • Roasted habanero and shredded chicken, wrapped in a flour tortilla and deep-fried, typically includes cheese and is garnished with sour cream and guacamole.
  • Grilled Chicken
  • Grilled chicken wrapped in a crispy tortilla, topped with melted cheese and green sauce, served with seasoned rice, black beans, and shredded lettuce.
  • Chipotle Chicken
  • Shredded chicken with chipotle sauce, wrapped in a fried tortilla, topped with melted cheese and red sauce, served with guacamole, shredded lettuce, pico de gallo, and sour cream.
  • Fajita Flank Steak
  • Flank steak marinated and grilled, typically includes bell peppers and onions, wrapped in a flour tortilla and deep-fried, often garnished with cheese and sour cream.
  • Latin-grilled Shrimp
  • Grilled shrimp chimichanga with seasoned shrimp, shredded lettuce, and a blend of red and green cabbage.
  • Grilled Vegetable
  • A flour tortilla filled with grilled vegetables such as onions, bell peppers, tomatoes, zucchini, and mushrooms, deep-fried and typically topped with cheese sauce.
  • Ground Sirloin
  • Deep-fried flour tortilla filled with ground sirloin, typically includes cheese, lettuce, tomato, and sour cream, topped with a savory sauce.
  • Cousin Vinny's Calzone Style Chimichanga
  • Crispy fried flour tortilla stuffed with pepperoni, Italian sausage, sautéed mushrooms, cheese, and a creamy red sauce. Topped with queso and a drizzle of red sauce.
  • Slow-smoked Bbq Pork
  • Topped with bbq sauce instead of chipotle.
  • Maria's Entrées
  • "el Capitan Crunchee" Chicken Tenders
  • Served with house fries. Ranch or honey mustard.
  • Mahi-mahi Tacos
  • Beer-butter fried or grilled. Topped with Latin slaw, garlic sauce, and served with black beans and cilantro-lime rice.
  • Maria's Crispy Catfish Plate
  • Thinly sliced delta pride catfish fried and served with Latin slaw, fries, and our spicy sriracha tartar sauce.
  • "world's Best" Chicken Tamales
  • Hand-rolled tamales steamed in corn husk, topped with queso and mild salsa. Served with black beans and cilantro-lime rice.
  • Dos X* Beer Battered Shrimp Tacos
  • Crispy beer-battered shrimp topped with Latin slaw and garlic sauce, served with black beans and cilantro-lime rice.
  • Smothered Ribeye
  • 12 oz marinated ribeye smothered with grilled onions and served with house fries and grilled vegetables.
  • Catfish Tacos
  • 3 soft tacos filled with our thin-cut, crispy catfish chips. Topped with Latin slaw, sriracha tartar sauce, and served with black beans and cilantro-lime rice.
  • Smothered Boneless Pork Chops
  • Two thick-cut 6 oz boneless pork chops, marinated, seasoned, and grilled to perfection. Served on a bed of our Latin dirty rice and smothered in sautéed mushrooms with veggies on the side. (Smother them in crawfish Étouffée for an additional charge.
  • Marinated Chipotle Chicken Tacos
  • 3 pieces. Marinated, sliced and grilled chicken thigh tacos topped with slaw and spicy chipotle sauce. Served with black beans and cilantro-lime rice.
  • Grilled Vegetable Platter
  • Seasonal vegetables served with black beans and cilantro lime rice.
  • Blackened Mahi
  • Topped with étouffée for an additional charge.
  • Chimichurri Shrimp
  • Shrimp sautéed in a classic chimichurri garlic herb sauce served with grilled vegetables, black beans, and cilantro-lime rice.
  • Ceviche Crispy Tacos
  • 3 crispy shells stuffed with fresh ahi tuna and mango ceviche, Latin slaw, and garlic sauce. Served with rice and beans.
  • Desserts
  • Tres Leches Bread Pudding
  • Decadent marriage of traditional Mexican and New Orleans desserts! Rich and delicious bread pudding topped with a buttermilk caramel and whipped cream.
  • Sopaipilla
  • Latin doughnuts with cinnamon sugar and honey for dipping.
  • Churro Ice Cream Sundae
  • Cinnamon sugar churros paired with vanilla ice cream, typically includes caramel and chocolate sauce.
  • Deep-fried Banana Cheesecake
  • Banana cheesecake, encased in a flour tortilla, deep-fried until golden, typically includes a dusting of cinnamon and sugar, topped with caramel sauce.
  • Chocolate Brownie Sundae
  • Rich chocolate brownie topped with creamy vanilla ice cream and drizzled with smooth chocolate sauce.
  • Kids' Menu
  • Kids' Chicken Fingers
  • Chicken tenders served with a choice of rice, beans, or fries.
  • Kids' Quesadilla
  • Served with rice or beans. Served with cheese, chicken, or beef for an additional charge.
  • Kids' Cheeseburger
  • Kids' cheeseburger served with a choice of rice, beans, or fries.
  • Kids' Pizza Style Quesadilla
  • Pepperoni or sausage.
  • Kids' Taco
  • Served with rice or beans. Served with cheese, chicken, or beef for an additional charge.
  • Kids' Grilled Cheese
  • Grilled cheese with choice of rice, beans, or fries.
  • Beverages
  • Drinks
  • Selection of sodas and beverages including sweet and unsweet tea, lemonade, Coke variants, Sprite, Dr. Pepper options, Barq's Root Beer, and Blue Powerade.
  • Appetizers
  • Chips, Salsa, And Queso Or Guacamole
  • Crispy chips served with spicy salsa. Choose between creamy queso or fresh guacamole.
  • Latin-style Egg Rolls
  • Crispy egg rolls filled with seasoned vegetables, black beans, corn, and cheese, served with a side of creamy dipping sauce.
  • Chicken And Sausage Gumbo
  • Add shrimp for an additional charge.
  • Maria's "pound O' Wings"
  • One pound of crispy fried wings with your choice of sauce or seasoning. Served with ranch. Choose from: chipotle buffalo, sweet chili lime, Maria's OG BBQ, Maria's chip seasoning, lemon pepper garlic, lemon pepper hot, garlic sriracha dust, or Greek seasoning.
  • Chicken And Cheese Crispy Fried Flautas
  • Crispy fried tortillas filled with seasoned chicken and melted cheese, served with shredded lettuce, fresh pico de gallo, and a dollop of sour cream.
  • Bbq Jalapeño Poppers
  • Jalapeño poppers, typically filled with barbecue flavor infused cream cheese, wrapped in bacon, and grilled or baked to meld the smoky and spicy flavors together.
  • Chili Con Queso With Spicy Chorizo
  • Creamy cheese dip blended with spicy chorizo, typically includes tomatoes, jalapeños, and onions, served with tortilla chips.
  • Battered And Fried Jalapeño Chips
  • Served with ranch.
  • Chips And Salsa
  • Crispy tortilla chips paired with zesty and freshly made salsa.
  • The Trio - Chips, Salsa, Guacamole And Queso
  • Crispy tortilla chips served with fresh guacamole, tangy salsa, and creamy queso.
  • Maria's Spicy Crawfish Empanadas
  • Handcrafted empanadas filled with spicy crawfish, typically accompanied by a selection of traditional Mexican sauces for dipping.
  • Chili Cheese Fries
  • Topped with Maria's four-meat chili and white queso cheese sauce.
  • Maria's Boneless Wings
  • A heaping helping of our boneless breaded chicken fritters with your choice of sauce or seasoning. Served with ranch. Choose from: chipotle buffalo, sweet chili lime, Maria's OG BBQ, Maria's chip seasoning, lemon pepper garlic, lemon pepper hot, Greek seasoning, or garlic sriracha dust.
  • Spicy Fried Boudin Balls
  • Boudin and spices, formed into balls and fried, typically includes a mix of rice, pork, and Cajun seasonings.
  • Maria's Crispy Fried Catfish Chips
  • Thinly sliced delta pride catfish, fried, served with a spicy sriracha tartar sauce.
  • Roasted Corn And Chicken Soup
  • Roasted corn and chicken soup, available in a cup or bowl, garnished with fresh herbs.
  • Popcorn Shrimp
  • Crispy cornmeal breaded shrimp served dry or in your choice of Maria's buffalo-style sauce, sweet chili-lime, or bang bang sauce.
  • Steve's Chilly Weather Chili
  • Hearty four-meat chili topped with grated cheese and oyster crackers on the side. Add grilled cheese for an additional charge.
  • Chips And Salsa Flight (mild, Verde, Diablo)
  • a mild traditional salsa, a tangy salsa verde, and a spicy diablo salsa.
  • Étouffée
  • Louisiana-inspired étouffée, available in cup or bowl, featuring a rich, thick sauce.
  • Ahi Tuna And Mango Ceviche
  • Fresh ahi tuna mixed with diced mango, cilantro, and lime, served with crispy tortilla chips.
  • Nachos
  • Fajita Flank Steak Nachos
  • Grilled flank steak sautéed with onions and bell peppers, typically includes tomatoes, served over tortilla chips and topped with melted cheese.
  • Grilled Chicken Breast Nachos
  • Grilled chicken breast atop a bed of tortilla chips, typically includes melted cheese and a blend of traditional toppings like guacamole, sour cream, and pico de gallo.
  • Tequila-lime Chicken Nachos
  • Tortilla chips topped with tequila-lime marinated chicken, typically includes cheese, jalapeños, and a hint of lime zest for a refreshing twist.
  • Ground Sirloin Nachos
  • Crispy tortilla chips layered with seasoned ground sirloin, typically includes a blend of cheeses and may be garnished with items such as lettuce, tomatoes, and sour cream.
  • Grande Combo Nachos
  • Combo of grilled chicken, fajita steak and shrimp.
  • El Diablo "roasted Habanero Chicken"
  • Roasted habanero chicken atop crispy tortilla chips, complemented by melted cheese, black beans, and a blend of guacamole, sour cream, and pico de gallo.
  • Slow-smoked Bbq Pork Nachos
  • Topped with BBQ sauce, queso, sour cream, lettuce, pico, and jalapeños.
  • Chipotle Chicken Nachos
  • Corn tortilla chips topped with grilled chicken, a smoky chipotle sauce, and melted cheese, typically includes onions and a drizzle of cheese sauce.
  • Grilled Vegetable Nachos
  • Grilled zucchini, squash, bell peppers, and onions, served over crispy tortilla chips, typically includes melted cheese and a touch of cilantro.
  • Latin-grilled Shrimp Nachos
  • Grilled shrimp served atop crispy tortilla chips, typically includes melted cheese, and may be garnished with pico de gallo and avocado.
  • Grilled Quesadillas
  • Fajita Flank Steak
  • Grilled flank steak, bell peppers, and onions encased in a flour tortilla with melted cheese.
  • Grande Combo Quesadilla
  • Combo of grilled chicken, fajita steak and shrimp.
  • Chipotle Chicken Quesadilla
  • Grilled quesadilla filled with chipotle-seasoned chicken, served with fresh pico de gallo, shredded lettuce, and a dollop of sour cream.
  • Tequila-lime Chicken
  • Grilled quesadilla with tequila-lime marinated chicken, served with black beans, Mexican rice, fresh guacamole, pico de gallo, and a dollop of sour cream.
  • El Diablo "roasted Habanero Chicken"
  • Roasted habanero chicken paired with melted cheese in a toasted flour tortilla, typically includes pico de gallo and a hint of habanero for a spicy kick.
  • Three Cheese
  • A blend of Oaxaca, cheddar, and Monterey Jack cheeses, melted inside a grilled flour tortilla.
  • Ground Sirloin
  • Ground sirloin and melted cheese nestled between a grilled flour tortilla, typically includes onions and peppers.
  • Pizzadilla
  • Our crispy grilled quesadilla filled with cheese, garlic sauce, marinara sauce, and your choice of pepperoni, Italian sausage, or combo.
  • Ground Beef
  • A quesadilla filled with ground beef and cheese, often accompanied by pico de gallo and sour cream.
  • Slow-smoked Bbq Pork
  • Topped with bbq sauce instead of chipotle.
  • Latin-grilled Shrimp
  • Grilled shrimp with melted cheese, sautéed vegetables, and shredded cabbage in a quesadilla.
  • Joey's "shrimp On The Barbie" Quesadilla
  • Seasoned grilled shrimp and house-made BBQ sauce on a crispy, cheesy quesadilla.
  • Sautéed Mushroom Quesadilla
  • Sautéed mushrooms and a blend of cheeses encased in a grilled tortilla, often accompanied by onions and a selection of Mexican spices.
  • Grilled Vegetable
  • A mix of seasonal vegetables grilled and nestled with melted cheese between flour tortillas.
  • Grilled Chicken Breast
  • Crispy croutons, shredded purple cabbage, and lettuce topped with grated cheese, served with two portions of creamy dressing.
  • Salad Bowl
  • Taco Salad (ground Sirloin And Black Beans)
  • Ground sirloin and black beans atop fresh greens. Choice of ranch, spicy ranch, balsamic vinaigrette, honey mustard, or salsa dressing.
  • Grilled Chicken Breast
  • Grilled chicken breast atop mixed greens. Choice of ranch, spicy ranch, balsamic vinaigrette, honey mustard, or salsa dressing.
  • Crispy Chicken
  • Crispy chicken served over fresh greens. Dressing options include ranch, spicy ranch, balsamic, honey mustard, or salsa.
  • Fajita Flank Steak
  • Fajita flank steak on a bed of greens with choice of ranch, spicy ranch, balsamic, honey mustard, or salsa dressing.
  • Latin-grilled Shrimp
  • Grilled shrimp atop mixed greens, choice of ranch, spicy ranch, balsamic, honey mustard, or salsa dressing.
  • Tequila-lime Chicken
  • Tequila-lime marinated chicken atop mixed greens. Choice of ranch, spicy ranch, balsamic vinaigrette, honey mustard, or salsa dressing.
  • Slow-smoked Bbq Pork
  • Topped with bbq sauce instead of chipotle.
  • Marinated And Sliced Chipotle Chicken Thighs
  • Marinated, sliced chipotle chicken thighs over fresh greens. Choice of dressing: ranch variations, balsamic vinaigrette, honey mustard, or salsa.
  • Grilled Mahi Or Tempura Fried Mahi
  • Grilled or tempura Mahi atop fresh greens. Choice of ranch, spicy ranch, balsamic, honey mustard, or salsa dressing.
  • Dirty Rice Bowl
  • Fajita Flank Steak
  • Sliced fajita flank steak sautéed with bell peppers and onions, served over seasoned dirty rice, typically includes a garnish of guacamole and sour cream.
  • Ground Sirloin
  • Ground sirloin, seasoned rice, and beans, typically includes pico de gallo, sour cream, guacamole, and shredded cheese.
  • Grilled Chicken
  • Grilled chicken with seasoned dirty rice, black beans, and shredded lettuce, accompanied by flour tortillas.
  • El Diablo "roasted Habanero Chicken"
  • Roasted habanero chicken served over a bed of seasoned rice, typically includes beans, onions, and a blend of cheeses, garnished with pico de gallo and sour cream.
  • Chipotle Chipotle Chicken
  • Chipotle chicken served over dirty rice, typically includes beans, cheese, and a blend of vegetables with a hint of chipotle sauce.
  • Slow-smoked Bbq Pork
  • Topped with BBQ sauce instead of chipotle.
  • Latin-grilled Shrimp
  • Grilled shrimp with seasoned rice, topped with shredded cabbage, carrots, and a drizzle of sauce.
  • Tequila-lime Chicken
  • Grilled chicken marinated in tequila and lime, served with seasoned rice, black beans topped with cheese, fresh pico de gallo, creamy guacamole, and a dollop of sour cream.
  • Fajitas
  • Grande Combo Fajita Dinner
  • Marinated flank steak, chicken breast, and shrimp. Served with grilled vegetables, black beans, and cilantro-lime rice.
  • Steak Fajita Dinner
  • Grilled steak strips with sautéed peppers and onions, served with seasoned rice, black beans, pico de gallo, sour cream, and shredded cheese.
  • Chicken Fajita Dinner
  • Grilled chicken with bell peppers and onions, served with black beans, seasoned rice, and warm tortillas.
  • Shrimp Fajita Dinner
  • Grilled shrimp prepared with onions and bell peppers, typically includes tomatoes.
  • Seafood Fajita Dinner
  • Mahi-mahi and shrimp with grilled vegetables, black beans, and cilantro-lime rice. Served either grilled or beer-battered.
  • Build Your Own
  • Build Your Own
  • Choose from burrito (wheat/white), taco (soft/crispy), or burrito rice bowl. Protein options: grilled vegetable, various chicken styles, bbq pork, sirloin, steak, shrimp. Sauce: mild, medium, el diablo.
  • Grilled Torta Sandwiches and Burgers
  • Loco-moco Breakfast Style Burger
  • Open-face burger topped with white American cheese, applewood smoked slab bacon and a fried egg. Done or runny.
  • Chipotle Bbq Burger
  • Topped with applewood smoked slab bacon, white American cheese, and chipotle BBQ sauce.
  • Mexican Fajita Cheese Steak
  • Mexican Fajita Cheese Steak: Sauteed peppers and onions, melted cheese, thin-sliced steak on toasted bread. Comes with house fries or tortilla chips.
  • Spicy Jalapeño Burger
  • Topped with pepper Jack cheese, applewood smoked slab bacon and battered and fried jalapeño chips.
  • Chipotle Chicken Cheesesteak
  • Sliced and marinated chicken thighs, grilled with our veggie mix and melted cheese. Served on toasted French bread with garlic sauce, lettuce, and pico de gallo.
  • El Cubano Sandwich
  • El Cubano Sandwich: Pressed Cuban-style with ham, cheese, pickles, mustard. Comes with a choice of house fries or tortilla chips.
  • Maria's Crispy Fried Catfish Po Boy
  • Thinly sliced Delta Pride fried catfish on toasted French bread with spicy sriracha tartar sauce, lettuce, and tomato. Served with french fries.
  • Maria's Traditional Burger
  • Topped with 2 slices of white American cheese.
  • Crispy Chicken Sandwich
  • Our sweet fried chicken fingers on Texas toast with honey mustard, two slices of melted white American cheese, and two slices of applewood smoked bacon. Dressed with lettuce and tomato.
  • Mucho Mushroom Burger
  • Topped with white American cheese, applewood smoked slab bacon and a heaping helping of scrumptious sautéed mushrooms.
  • Chicken Fajita Sandwich
  • An 8 oz chicken breast grilled to perfection and served on a bun, topped with bacon and cheese.
  • Spicy Fried Boudin Ball Po Boy
  • Boudin balls, spicy seasoning, served in a po' boy sandwich with choice of house fries or tortilla chips.
  • Bbq Pork Sandwich
  • BBQ pork layered in a torta, with choice of house fries or tortilla chips.
  • The "double Dog Dare You" Burger
  • Double patties, double cheese, double eggs, double bacon, and a double order of fries. If you're still in training for the ocho cinco try this...we double dog dare you!!!
  • Shrimp Po Boy
  • Shrimp po' boy: Fried shrimp, lettuce, tomato, remoulade on a baguette. Served with house fries or tortilla chips.
  • The Taco Burger
  • A juicy burger dressed with sour cream, guacamole, lettuce, pico de gallo, and topped with bacon and Pepper Jack cheese.
  • Enchiladas
  • Ground Sirloin
  • Corn tortillas filled with ground sirloin, typically includes onions, covered in red enchilada sauce and topped with cheese.
  • Tequila-lime Chicken
  • Tender chicken marinated in tequila and lime, wrapped in a tortilla, topped with melted cheese, served with black beans, yellow rice, fresh guacamole, pico de gallo, and sour cream.
  • Grilled Chicken
  • Two enchiladas filled with grilled chicken, topped with green sauce and melted cheese, served with a side of rice, black beans, and shredded lettuce.
  • El Diablo "roasted Habanero Chicken"
  • Roasted habanero chicken enchilada, typically includes a spicy habanero sauce, rolled in a corn tortilla, and garnished with onions and cilantro.
  • Fajita Flank Steak
  • Sizzling fajita flank steak typically includes bell peppers and onions, often served with a side of guacamole, sour cream, and cheese.
  • Chipotle Chicken
  • Tender chicken enchilada topped with chipotle sauce, melted cheese, and served with fresh lettuce, pico de gallo, and a dollop of sour cream.
  • Latin-grilled Shrimp
  • Tender grilled shrimp topped with shredded cabbage, drizzled with a savory sauce, and garnished with fresh herbs.
  • Grilled Vegetable
  • Grilled vegetables wrapped in corn tortillas, typically includes a blend of zucchini, bell peppers, onions, and tomatoes, topped with a mild enchilada sauce and melted cheese.
  • Slow-smoked Bbq Pork
  • Topped with bbq sauce instead of chipotle.
  • Chimichangas
  • Tequila-lime Chicken
  • Filled with tequila-lime marinated chicken, topped with melted cheese, served with seasoned rice, black beans, fresh pico de gallo, guacamole, and a dollop of sour cream.
  • El Diablo "roasted Habanero Chicken"
  • Roasted habanero and shredded chicken, wrapped in a flour tortilla and deep-fried, typically includes cheese and is garnished with sour cream and guacamole.
  • Grilled Chicken
  • Grilled chicken wrapped in a crispy tortilla, topped with melted cheese and green sauce, served with seasoned rice, black beans, and shredded lettuce.
  • Chipotle Chicken
  • Shredded chicken with chipotle sauce, wrapped in a fried tortilla, topped with melted cheese and red sauce, served with guacamole, shredded lettuce, pico de gallo, and sour cream.
  • Fajita Flank Steak
  • Flank steak marinated and grilled, typically includes bell peppers and onions, wrapped in a flour tortilla and deep-fried, often garnished with cheese and sour cream.
  • Latin-grilled Shrimp
  • Grilled shrimp chimichanga with seasoned shrimp, shredded lettuce, and a blend of red and green cabbage.
  • Grilled Vegetable
  • A flour tortilla filled with grilled vegetables such as onions, bell peppers, tomatoes, zucchini, and mushrooms, deep-fried and typically topped with cheese sauce.
  • Ground Sirloin
  • Deep-fried flour tortilla filled with ground sirloin, typically includes cheese, lettuce, tomato, and sour cream, topped with a savory sauce.
  • Cousin Vinny's Calzone Style Chimichanga
  • Crispy fried flour tortilla stuffed with pepperoni, Italian sausage, sautéed mushrooms, cheese, and a creamy red sauce. Topped with queso and a drizzle of red sauce.
  • Slow-smoked Bbq Pork
  • Topped with bbq sauce instead of chipotle.
  • Maria's Entrées
  • "el Capitan Crunchee" Chicken Tenders
  • Served with house fries. Ranch or honey mustard.
  • Mahi-mahi Tacos
  • Beer-butter fried or grilled. Topped with Latin slaw, garlic sauce, and served with black beans and cilantro-lime rice.
  • Maria's Crispy Catfish Plate
  • Thinly sliced delta pride catfish fried and served with Latin slaw, fries, and our spicy sriracha tartar sauce.
  • "world's Best" Chicken Tamales
  • Hand-rolled tamales steamed in corn husk, topped with queso and mild salsa. Served with black beans and cilantro-lime rice.
  • Dos X* Beer Battered Shrimp Tacos
  • Crispy beer-battered shrimp topped with Latin slaw and garlic sauce, served with black beans and cilantro-lime rice.
  • Smothered Ribeye
  • 12 oz marinated ribeye smothered with grilled onions and served with house fries and grilled vegetables.
  • Catfish Tacos
  • 3 soft tacos filled with our thin-cut, crispy catfish chips. Topped with Latin slaw, sriracha tartar sauce, and served with black beans and cilantro-lime rice.
  • Smothered Boneless Pork Chops
  • Two thick-cut 6 oz boneless pork chops, marinated, seasoned, and grilled to perfection. Served on a bed of our Latin dirty rice and smothered in sautéed mushrooms with veggies on the side. (Smother them in crawfish Étouffée for an additional charge.
  • Marinated Chipotle Chicken Tacos
  • 3 pieces. Marinated, sliced and grilled chicken thigh tacos topped with slaw and spicy chipotle sauce. Served with black beans and cilantro-lime rice.
  • Grilled Vegetable Platter
  • Seasonal vegetables served with black beans and cilantro lime rice.
  • Blackened Mahi
  • Topped with étouffée for an additional charge.
  • Chimichurri Shrimp
  • Shrimp sautéed in a classic chimichurri garlic herb sauce served with grilled vegetables, black beans, and cilantro-lime rice.
  • Ceviche Crispy Tacos
  • 3 crispy shells stuffed with fresh ahi tuna and mango ceviche, Latin slaw, and garlic sauce. Served with rice and beans.
  • Desserts
  • Tres Leches Bread Pudding
  • Decadent marriage of traditional Mexican and New Orleans desserts! Rich and delicious bread pudding topped with a buttermilk caramel and whipped cream.
  • Sopaipilla
  • Latin doughnuts with cinnamon sugar and honey for dipping.
  • Churro Ice Cream Sundae
  • Cinnamon sugar churros paired with vanilla ice cream, typically includes caramel and chocolate sauce.
  • Deep-fried Banana Cheesecake
  • Banana cheesecake, encased in a flour tortilla, deep-fried until golden, typically includes a dusting of cinnamon and sugar, topped with caramel sauce.
  • Chocolate Brownie Sundae
  • Rich chocolate brownie topped with creamy vanilla ice cream and drizzled with smooth chocolate sauce.
  • Kids' Menu
  • Kids' Chicken Fingers
  • Chicken tenders served with a choice of rice, beans, or fries.
  • Kids' Quesadilla
  • Served with rice or beans. Served with cheese, chicken, or beef for an additional charge.
  • Kids' Cheeseburger
  • Kids' cheeseburger served with a choice of rice, beans, or fries.
  • Kids' Pizza Style Quesadilla
  • Pepperoni or sausage.
  • Kids' Taco
  • Served with rice or beans. Served with cheese, chicken, or beef for an additional charge.
  • Kids' Grilled Cheese
  • Grilled cheese with choice of rice, beans, or fries.
Check out other Mexican Restaurants in Southaven.


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