Kotobuki Restaurant

Kotobuki Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • MODERN ROLLS
  • Crazy Roll
  • Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.
  • Red Dragon Roll
  • Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.
  • American Dream Roll
  • This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.
  • California Eel Roll
  • California roll topped with eel and sweet sauce. All rolls can be made plain or spicy.
  • Caterpillar Roll
  • Eel roll topped with avocado and sweet sauce. All rolls can be made plain or spicy.
  • Dragon Roll
  • Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.
  • Happy Roll
  • Tilefish tempura, spicy mayo, sweet sauce. All rolls can be made plain or spicy.
  • Jumping Shrimp Roll
  • Panko shrimp, asparagus, Romaine, tobiko, chardonnay spicy mayo. All rolls can be made plain or spicy.
  • Rainbow Roll #1
  • Topped with salmon, shrimp, tuna and yellowtail.
  • Rainbow Eel Roll
  • California roll topped with eel, salmon, shrimp, tuna, yellowtail. All rolls can be made plain or spicy.
  • Crazy Roll
  • Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.
  • Red Dragon Roll
  • Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.
  • American Dream Roll
  • This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.
  • California Eel Roll
  • California roll topped with eel and sweet sauce. All rolls can be made plain or spicy.
  • Caterpillar Roll
  • Eel roll topped with avocado and sweet sauce. All rolls can be made plain or spicy.
  • Dragon Roll
  • Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.
  • Happy Roll
  • Tilefish tempura, spicy mayo, sweet sauce. All rolls can be made plain or spicy.
  • Jumping Shrimp Roll
  • Panko shrimp, asparagus, Romaine, tobiko, chardonnay spicy mayo. All rolls can be made plain or spicy.
  • Rainbow Roll #1
  • Topped with salmon, shrimp, tuna and yellowtail.
  • Rainbow Eel Roll
  • California roll topped with eel, salmon, shrimp, tuna, yellowtail. All rolls can be made plain or spicy.
  • American Dream Roll
  • This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.
  • California Eel Roll
  • California roll topped with eel and sweet sauce. All rolls can be made plain or spicy.
  • Caterpillar Roll
  • Eel roll topped with avocado and sweet sauce. All rolls can be made plain or spicy.
  • Crazy Roll
  • Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.
  • Dragon Roll
  • Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.
  • Happy Roll
  • Tilefish tempura, spicy mayo, sweet sauce. All rolls can be made plain or spicy.
  • Jumping Shrimp Roll
  • Panko shrimp, asparagus, Romaine, tobiko, chardonnay spicy mayo. All rolls can be made plain or spicy.
  • Rainbow Roll #1
  • Topped with salmon, shrimp, tuna and yellowtail.
  • Rainbow Eel Roll
  • California roll topped with eel, salmon, shrimp, tuna, yellowtail. All rolls can be made plain or spicy.
  • Red Dragon Roll
  • Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.
  • Crazy Roll
  • Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.
  • Red Dragon Roll
  • Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.
  • American Dream Roll
  • This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.
  • California Eel Roll
  • California roll topped with eel and sweet sauce. All rolls can be made plain or spicy.
  • Caterpillar Roll
  • Eel roll topped with avocado and sweet sauce. All rolls can be made plain or spicy.
  • Dragon Roll
  • Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.
  • Happy Roll
  • Tilefish tempura, spicy mayo, sweet sauce. All rolls can be made plain or spicy.
  • Jumping Shrimp Roll
  • Panko shrimp, asparagus, Romaine, tobiko, chardonnay spicy mayo. All rolls can be made plain or spicy.
  • Rainbow Roll #1
  • Topped with salmon, shrimp, tuna and yellowtail.
  • Rainbow Eel Roll
  • California roll topped with eel, salmon, shrimp, tuna, yellowtail. All rolls can be made plain or spicy.
  • Red Dragon Roll
  • Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.
  • American Dream Roll
  • This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.
  • California Eel Roll
  • California roll topped with eel and sweet sauce. All rolls can be made plain or spicy.
  • Caterpillar Roll
  • Eel roll topped with avocado and sweet sauce. All rolls can be made plain or spicy.
  • Crazy Roll
  • Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.
  • Dragon Roll
  • Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.
  • Happy Roll
  • Tilefish tempura, spicy mayo, sweet sauce. All rolls can be made plain or spicy.
  • Jumping Shrimp Roll
  • Panko shrimp, asparagus, Romaine, tobiko, chardonnay spicy mayo. All rolls can be made plain or spicy.
  • Rainbow Roll #1
  • Topped with salmon, shrimp, tuna and yellowtail.
  • Rainbow Eel Roll
  • California roll topped with eel, salmon, shrimp, tuna, yellowtail. All rolls can be made plain or spicy.
  • Crazy Roll
  • Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.
  • Red Dragon Roll
  • Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.
  • American Dream Roll
  • This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.
  • California Eel Roll
  • California roll topped with eel and sweet sauce. All rolls can be made plain or spicy.
  • Caterpillar Roll
  • Eel roll topped with avocado and sweet sauce. All rolls can be made plain or spicy.
  • Dragon Roll
  • Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.
  • Happy Roll
  • Tilefish tempura, spicy mayo, sweet sauce. All rolls can be made plain or spicy.
  • Jumping Shrimp Roll
  • Panko shrimp, asparagus, Romaine, tobiko, chardonnay spicy mayo. All rolls can be made plain or spicy.
  • Rainbow Roll #1
  • Topped with salmon, shrimp, tuna and yellowtail.
  • Rainbow Eel Roll
  • California roll topped with eel, salmon, shrimp, tuna, yellowtail. All rolls can be made plain or spicy.
  • Rainbow Roll #1
  • Topped with salmon, shrimp, tuna and yellowtail.
  • Red Dragon Roll
  • Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.
  • American Dream Roll
  • This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.
  • California Eel Roll
  • California roll topped with eel and sweet sauce. All rolls can be made plain or spicy.
  • Caterpillar Roll
  • Eel roll topped with avocado and sweet sauce. All rolls can be made plain or spicy.
  • Crazy Roll
  • Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.
  • Dragon Roll
  • Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.
  • Happy Roll
  • Tilefish tempura, spicy mayo, sweet sauce. All rolls can be made plain or spicy.
  • Jumping Shrimp Roll
  • Panko shrimp, asparagus, Romaine, tobiko, chardonnay spicy mayo. All rolls can be made plain or spicy.
  • Rainbow Eel Roll
  • California roll topped with eel, salmon, shrimp, tuna, yellowtail. All rolls can be made plain or spicy.
  • Rainbow Roll #1
  • Topped with salmon, shrimp, tuna and yellowtail.
  • Red Dragon Roll
  • Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.
  • American Dream Roll
  • This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.
  • California Eel Roll
  • California roll topped with eel and sweet sauce. All rolls can be made plain or spicy.
  • Caterpillar Roll
  • Eel roll topped with avocado and sweet sauce. All rolls can be made plain or spicy.
  • Crazy Roll
  • Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.
  • Dragon Roll
  • Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.
  • Happy Roll
  • Tilefish tempura, spicy mayo, sweet sauce. All rolls can be made plain or spicy.
  • Jumping Shrimp Roll
  • Panko shrimp, asparagus, Romaine, tobiko, chardonnay spicy mayo. All rolls can be made plain or spicy.
  • Rainbow Eel Roll
  • California roll topped with eel, salmon, shrimp, tuna, yellowtail. All rolls can be made plain or spicy.
  • SIGNATURE ROLL SPECIAL
  • Caterpillar Remix Roll
  • Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.
  • Hole-in-one Roll
  • Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
  • Beach Monster Roll
  • Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.
  • Carnival Roll
  • Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.
  • Cinderella Roll
  • Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
  • Coquette Roll
  • Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
  • Daisy Dukes Roll
  • Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
  • Gold Coast Roll
  • Shrimp tempura, avocado, tobiko, cucumber with lobster salad.
  • Grinch Roll
  • Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.
  • H Roll
  • Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.
  • Caterpillar Remix Roll
  • Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.
  • Hole-in-one Roll
  • Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
  • Beach Monster Roll
  • Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.
  • Carnival Roll
  • Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.
  • Cinderella Roll
  • Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
  • Coquette Roll
  • Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
  • Daisy Dukes Roll
  • Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
  • Gold Coast Roll
  • Shrimp tempura, avocado, tobiko, cucumber with lobster salad.
  • Grinch Roll
  • Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.
  • H Roll
  • Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.
  • Beach Monster Roll
  • Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.
  • Carnival Roll
  • Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.
  • Caterpillar Remix Roll
  • Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.
  • Cinderella Roll
  • Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
  • Coquette Roll
  • Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
  • Daisy Dukes Roll
  • Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
  • Gold Coast Roll
  • Shrimp tempura, avocado, tobiko, cucumber with lobster salad.
  • Grinch Roll
  • Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.
  • H Roll
  • Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.
  • Hole-in-one Roll
  • Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
  • Caterpillar Remix Roll
  • Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.
  • Hole-in-one Roll
  • Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
  • Beach Monster Roll
  • Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.
  • Carnival Roll
  • Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.
  • Cinderella Roll
  • Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
  • Coquette Roll
  • Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
  • Daisy Dukes Roll
  • Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
  • Gold Coast Roll
  • Shrimp tempura, avocado, tobiko, cucumber with lobster salad.
  • Grinch Roll
  • Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.
  • H Roll
  • Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.
  • Hole-in-one Roll
  • Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
  • Beach Monster Roll
  • Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.
  • Carnival Roll
  • Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.
  • Caterpillar Remix Roll
  • Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.
  • Cinderella Roll
  • Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
  • Coquette Roll
  • Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
  • Daisy Dukes Roll
  • Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
  • Gold Coast Roll
  • Shrimp tempura, avocado, tobiko, cucumber with lobster salad.
  • Grinch Roll
  • Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.
  • H Roll
  • Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.
  • Caterpillar Remix Roll
  • Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.
  • Hole-in-one Roll
  • Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
  • Beach Monster Roll
  • Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.
  • Carnival Roll
  • Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.
  • Cinderella Roll
  • Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
  • Coquette Roll
  • Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
  • Daisy Dukes Roll
  • Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
  • Gold Coast Roll
  • Shrimp tempura, avocado, tobiko, cucumber with lobster salad.
  • Grinch Roll
  • Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.
  • H Roll
  • Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.
  • Hole-in-one Roll
  • Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
  • Beach Monster Roll
  • Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.
  • Carnival Roll
  • Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.
  • Caterpillar Remix Roll
  • Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.
  • Cinderella Roll
  • Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
  • Coquette Roll
  • Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
  • Daisy Dukes Roll
  • Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
  • Gold Coast Roll
  • Shrimp tempura, avocado, tobiko, cucumber with lobster salad.
  • Grinch Roll
  • Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.
  • H Roll
  • Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.
  • Hole-in-one Roll
  • Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
  • Beach Monster Roll
  • Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.
  • Carnival Roll
  • Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.
  • Caterpillar Remix Roll
  • Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.
  • Cinderella Roll
  • Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
  • Coquette Roll
  • Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
  • Daisy Dukes Roll
  • Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
  • Gold Coast Roll
  • Shrimp tempura, avocado, tobiko, cucumber with lobster salad.
  • Grinch Roll
  • Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.
  • H Roll
  • Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.
  • APPETIZERS SPECIAL
  • K-mac Sliders
  • Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".
  • Spicy Tuna Pizza
  • A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.
  • Tacos Japoneses
  • Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
  • The Viaduct
  • Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
  • Spicy Tuna Sandwich
  • Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
  • Crispy Rice & Spicy Tuna
  • Bite sized crispy rice topped with spicy tuna and jalapeno.
  • Rock Shrimp
  • K-mac Sliders
  • Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".
  • Spicy Tuna Pizza
  • A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.
  • Tacos Japoneses
  • Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
  • The Viaduct
  • Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
  • Spicy Tuna Sandwich
  • Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
  • Crispy Rice & Spicy Tuna
  • Bite sized crispy rice topped with spicy tuna and jalapeno.
  • Rock Shrimp
  • K-mac Sliders
  • Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".
  • Spicy Tuna Pizza
  • A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.
  • Tacos Japoneses
  • Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
  • The Viaduct
  • Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
  • Spicy Tuna Sandwich
  • Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
  • Crispy Rice & Spicy Tuna
  • Bite sized crispy rice topped with spicy tuna and jalapeno.
  • Rock Shrimp
  • K-mac Sliders
  • Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".
  • Spicy Tuna Pizza
  • A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.
  • Tacos Japoneses
  • Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
  • The Viaduct
  • Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
  • Spicy Tuna Sandwich
  • Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
  • Crispy Rice & Spicy Tuna
  • Bite sized crispy rice topped with spicy tuna and jalapeno.
  • Rock Shrimp
  • K-mac Sliders
  • Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".
  • Spicy Tuna Pizza
  • A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.
  • Tacos Japoneses
  • Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
  • The Viaduct
  • Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
  • Spicy Tuna Sandwich
  • Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
  • Crispy Rice & Spicy Tuna
  • Bite sized crispy rice topped with spicy tuna and jalapeno.
  • Rock Shrimp
  • K-mac Sliders
  • Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".
  • Spicy Tuna Pizza
  • A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.
  • Spicy Tuna Sandwich
  • Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
  • Tacos Japoneses
  • Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
  • The Viaduct
  • Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
  • Crispy Rice & Spicy Tuna
  • Bite sized crispy rice topped with spicy tuna and jalapeno.
  • Rock Shrimp
  • Tempura style popcorn shrimp, savory, sweet, spicy, citrusy, all in one bite.
  • K-mac Sliders
  • Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".
  • Spicy Tuna Pizza
  • A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.
  • Tacos Japoneses
  • Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
  • The Viaduct
  • Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
  • Spicy Tuna Sandwich
  • Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
  • Crispy Rice & Spicy Tuna
  • Bite sized crispy rice topped with spicy tuna and jalapeno.
  • Rock Shrimp
  • K-mac Sliders
  • Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".
  • Spicy Tuna Pizza
  • A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.
  • Tacos Japoneses
  • Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
  • The Viaduct
  • Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
  • Spicy Tuna Sandwich
  • Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
  • Crispy Rice & Spicy Tuna
  • Bite sized crispy rice topped with spicy tuna and jalapeno.
  • Rock Shrimp
  • OMAKASE ENTREES SUSHI BAR
  • Sushi Deluxe
  • 10 nigiri and California roll.
  • Chirashi Entree
  • Assorted, thinly sliced fish on a bed of sushi rice.
  • Tekkadon
  • Thinly sliced tuna on a bed of sushi rice.
  • Hand Roll Special
  • 5 rolls, California, eel, salmon, tuna, yellowtail.
  • Sashimi Entree
  • 12 sashimi, salmon carpaccio, U.F.O. roll.
  • Sashimi Deluxe
  • 18 sashimi, salmon carpaccio, U.F.O. roll.
  • Sushi Entree
  • 9 nigiri and California roll.
  • Sushi & Sashimi Combo
  • 4 nigiri, 8 sashimi, salmon carpaccio, California and U.F.O. roll.
  • Sushi & Sashimi Special For 1
  • Sushi & Sashimi Special For 2
  • Sushi Deluxe
  • 10 nigiri and California roll.
  • Chirashi Entree
  • Assorted, thinly sliced fish on a bed of sushi rice.
  • Tekkadon
  • Thinly sliced tuna on a bed of sushi rice.
  • Hand Roll Special
  • 5 rolls, California, eel, salmon, tuna, yellowtail.
  • Sashimi Entree
  • 12 sashimi, salmon carpaccio, U.F.O. roll.
  • Sashimi Deluxe
  • 18 sashimi, salmon carpaccio, U.F.O. roll.
  • Sushi Entree
  • 9 nigiri and California roll.
  • Sushi & Sashimi Combo
  • 4 nigiri, 8 sashimi, salmon carpaccio, California and U.F.O. roll.
  • Sushi & Sashimi Special For 1
  • Sushi & Sashimi Special For 2
  • Chirashi Entree
  • Assorted, thinly sliced fish on a bed of sushi rice.
  • Tekkadon
  • Thinly sliced tuna on a bed of sushi rice.
  • Hand Roll Special
  • 5 rolls, California, eel, salmon, tuna, yellowtail.
  • Sashimi Entree
  • 12 sashimi, salmon carpaccio, U.F.O. roll.
  • Sashimi Deluxe
  • 18 sashimi, salmon carpaccio, U.F.O. roll.
  • Sushi Entree
  • 9 nigiri and California roll.
  • Sushi Deluxe
  • 10 nigiri and California roll.
  • Sushi & Sashimi Combo
  • 4 nigiri, 8 sashimi, salmon carpaccio, California and U.F.O. roll.
  • Sushi & Sashimi Special For 1
  • Sushi & Sashimi Special For 2
  • Sushi Deluxe
  • 10 nigiri and California roll.
  • Chirashi Entree
  • Assorted, thinly sliced fish on a bed of sushi rice.
  • Tekkadon
  • Thinly sliced tuna on a bed of sushi rice.
  • Hand Roll Special
  • 5 rolls, California, eel, salmon, tuna, yellowtail.
  • Sashimi Entree
  • 12 sashimi, salmon carpaccio, U.F.O. roll.
  • Sashimi Deluxe
  • 18 sashimi, salmon carpaccio, U.F.O. roll.
  • Sushi Entree
  • 9 nigiri and California roll.
  • Sushi & Sashimi Combo
  • 4 nigiri, 8 sashimi, salmon carpaccio, California and U.F.O. roll.
  • Sushi & Sashimi Special For 1
  • Sushi & Sashimi Special For 2
  • Sushi Deluxe
  • 10 nigiri and California roll.
  • Sushi & Sashimi Special For 2
  • Chirashi Entree
  • Assorted, thinly sliced fish on a bed of sushi rice.
  • Tekkadon
  • Thinly sliced tuna on a bed of sushi rice.
  • Hand Roll Special
  • 5 rolls, California, eel, salmon, tuna, yellowtail.
  • Sashimi Entree
  • 12 sashimi, salmon carpaccio, U.F.O. roll.
  • Sashimi Deluxe
  • 18 sashimi, salmon carpaccio, U.F.O. roll.
  • Sushi Entree
  • 9 nigiri and California roll.
  • Sushi & Sashimi Combo
  • 4 nigiri, 8 sashimi, salmon carpaccio, California and U.F.O. roll.
  • Sushi & Sashimi Special For 1
  • Sushi Deluxe
  • 10 nigiri and California roll.
  • Sushi & Sashimi Combo
  • 4 nigiri, 8 sashimi, salmon carpaccio, California and U.F.O. roll.
  • Chirashi Entree
  • Assorted, thinly sliced fish on a bed of sushi rice.
  • Tekkadon
  • Thinly sliced tuna on a bed of sushi rice.
  • Hand Roll Special
  • 5 rolls, California, eel, salmon, tuna, yellowtail.
  • Sashimi Entree
  • 12 sashimi, salmon carpaccio, U.F.O. roll.
  • Sashimi Deluxe
  • 18 sashimi, salmon carpaccio, U.F.O. roll.
  • Sushi Entree
  • 9 nigiri and California roll.
  • Sushi & Sashimi Special For 1
  • A curated selection of freshly sliced raw fish and sushi, typically featuring a variety of chef-selected pieces.
  • Sushi & Sashimi Special For 2
  • A curated selection for two, featuring an assortment of sushi and sashimi, typically includes chef's choice of fresh fish and a signature roll.
  • Sushi Deluxe
  • 10 nigiri and California roll.
  • Sushi & Sashimi Special For 2
  • Chirashi Entree
  • Assorted, thinly sliced fish on a bed of sushi rice.
  • Tekkadon
  • Thinly sliced tuna on a bed of sushi rice.
  • Hand Roll Special
  • 5 rolls, California, eel, salmon, tuna, yellowtail.
  • Sashimi Entree
  • 12 sashimi, salmon carpaccio, U.F.O. roll.
  • Sashimi Deluxe
  • 18 sashimi, salmon carpaccio, U.F.O. roll.
  • Sushi Entree
  • 9 nigiri and California roll.
  • Sushi & Sashimi Combo
  • 4 nigiri, 8 sashimi, salmon carpaccio, California and U.F.O. roll.
  • Sushi & Sashimi Special For 1
  • Sushi Deluxe
  • 10 nigiri and California roll.
  • Sushi & Sashimi Special For 2
  • Chirashi Entree
  • Assorted, thinly sliced fish on a bed of sushi rice.
  • Tekkadon
  • Thinly sliced tuna on a bed of sushi rice.
  • Hand Roll Special
  • 5 rolls, California, eel, salmon, tuna, yellowtail.
  • Sashimi Entree
  • 12 sashimi, salmon carpaccio, U.F.O. roll.
  • Sashimi Deluxe
  • 18 sashimi, salmon carpaccio, U.F.O. roll.
  • Sushi Entree
  • 9 nigiri and California roll.
  • Sushi & Sashimi Combo
  • 4 nigiri, 8 sashimi, salmon carpaccio, California and U.F.O. roll.
  • Sushi & Sashimi Special For 1
  • LUNCH ENTREES
  • Teriyaki Lunch
  • Your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.
  • Negimaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Shogayaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Katsu Lunch
  • Panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce.
  • Tempura Lunch
  • Lightly battered, served with tempura sauce and grated daikon.
  • Teriyaki Lunch
  • Your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.
  • Negimaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Shogayaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Katsu Lunch
  • Panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce.
  • Tempura Lunch
  • Lightly battered, served with tempura sauce and grated daikon.
  • Negimaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Shogayaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Teriyaki Lunch
  • Your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.
  • Katsu Lunch
  • Panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce.
  • Tempura Lunch
  • Lightly battered, served with tempura sauce and grated daikon.
  • Teriyaki Lunch
  • Your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.
  • Negimaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Shogayaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Katsu Lunch
  • Panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce.
  • Tempura Lunch
  • Lightly battered, served with tempura sauce and grated daikon.
  • Teriyaki Lunch
  • Your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.
  • Negimaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Shogayaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Katsu Lunch
  • Panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce.
  • Tempura Lunch
  • Lightly battered, served with tempura sauce and grated daikon.
  • Teriyaki Lunch
  • Your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.
  • Negimaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Shogayaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Katsu Lunch
  • Panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce.
  • Tempura Lunch
  • Lightly battered, served with tempura sauce and grated daikon.
  • Teriyaki Lunch
  • Your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.
  • Negimaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Shogayaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Katsu Lunch
  • Panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce.
  • Tempura Lunch
  • Lightly battered, served with tempura sauce and grated daikon.
  • Teriyaki Lunch
  • Your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.
  • Negimaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Shogayaki Lunch
  • Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Katsu Lunch
  • Panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce.
  • Tempura Lunch
  • Lightly battered, served with tempura sauce and grated daikon.
  • ENTREES
  • Teriyaki Entree
  • Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
  • Carpaccio Entree
  • Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.
  • Chilean Sea Bass Entree
  • Broiled, flaky, miso-marinated filet, served with hearty vegetables.
  • Negimaki Entree
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
  • Skewers Entree
  • Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
  • Kotobuki Steak
  • Soy and sake marinated shell steak, served sizzling with seasonal vegetables.
  • Tofu Steak
  • Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushrooms teriyaki sauce.
  • Tuna Steak
  • Grilled tuna steak finished with our classic teriyaki sauce.
  • Kabayaki
  • Stir-fried vegetables and teriyaki sauce, served sizzling.
  • Shogayaki Entree
  • Stir-fried julienned vegetables and ginger sauce, served sizzling.
  • Teriyaki Entree
  • Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
  • Carpaccio Entree
  • Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.
  • Chilean Sea Bass Entree
  • Broiled, flaky, miso-marinated filet, served with hearty vegetables.
  • Negimaki Entree
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
  • Skewers Entree
  • Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
  • Kotobuki Steak
  • Soy and sake marinated shell steak, served sizzling with seasonal vegetables.
  • Tofu Steak
  • Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushrooms teriyaki sauce.
  • Tuna Steak
  • Grilled tuna steak finished with our classic teriyaki sauce.
  • Kabayaki
  • Stir-fried vegetables and teriyaki sauce, served sizzling.
  • Shogayaki Entree
  • Stir-fried julienned vegetables and ginger sauce, served sizzling.
  • Carpaccio Entree
  • Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.
  • Chilean Sea Bass Entree
  • Broiled, flaky, miso-marinated filet, served with hearty vegetables.
  • Negimaki Entree
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
  • Skewers Entree
  • Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
  • Kotobuki Steak
  • Soy and sake marinated shell steak, served sizzling with seasonal vegetables.
  • Tofu Steak
  • Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushrooms teriyaki sauce.
  • Tuna Steak
  • Grilled tuna steak finished with our classic teriyaki sauce.
  • Teriyaki Entree
  • Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
  • Kabayaki
  • Stir-fried vegetables and teriyaki sauce, served sizzling.
  • Shogayaki Entree
  • Stir-fried julienned vegetables and ginger sauce, served sizzling.
  • Teriyaki Entree
  • Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
  • Carpaccio Entree
  • Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.
  • Chilean Sea Bass Entree
  • Broiled, flaky, miso-marinated filet, served with hearty vegetables.
  • Negimaki Entree
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
  • Skewers Entree
  • Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
  • Kotobuki Steak
  • Soy and sake marinated shell steak, served sizzling with seasonal vegetables.
  • Tofu Steak
  • Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushrooms teriyaki sauce.
  • Tuna Steak
  • Grilled tuna steak finished with our classic teriyaki sauce.
  • Kabayaki
  • Stir-fried vegetables and teriyaki sauce, served sizzling.
  • Shogayaki Entree
  • Stir-fried julienned vegetables and ginger sauce, served sizzling.
  • Teriyaki Entree
  • Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
  • Carpaccio Entree
  • Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.
  • Chilean Sea Bass Entree
  • Broiled, flaky, miso-marinated filet, served with hearty vegetables.
  • Negimaki Entree
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
  • Skewers Entree
  • Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
  • Kotobuki Steak
  • Soy and sake marinated shell steak, served sizzling with seasonal vegetables.
  • Tofu Steak
  • Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushrooms teriyaki sauce.
  • Tuna Steak
  • Grilled tuna steak finished with our classic teriyaki sauce.
  • Kabayaki
  • Stir-fried vegetables and teriyaki sauce, served sizzling.
  • Shogayaki Entree
  • Stir-fried julienned vegetables and ginger sauce, served sizzling.
  • Teriyaki Entree
  • Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
  • Carpaccio Entree
  • Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.
  • Chilean Sea Bass Entree
  • Broiled, flaky, miso-marinated filet, served with hearty vegetables.
  • Negimaki Entree
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
  • Skewers Entree
  • Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
  • Kotobuki Steak
  • Soy and sake marinated shell steak, served sizzling with seasonal vegetables.
  • Tofu Steak
  • Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushrooms teriyaki sauce.
  • Tuna Steak
  • Grilled tuna steak finished with our classic teriyaki sauce.
  • Kabayaki
  • Stir-fried vegetables and teriyaki sauce, served sizzling.
  • Shogayaki Entree
  • Stir-fried julienned vegetables and ginger sauce, served sizzling.
  • Teriyaki Entree
  • Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
  • Carpaccio Entree
  • Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.
  • Chilean Sea Bass Entree
  • Broiled, flaky, miso-marinated filet, served with hearty vegetables.
  • Negimaki Entree
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
  • Skewers Entree
  • Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
  • Kotobuki Steak
  • Soy and sake marinated shell steak, served sizzling with seasonal vegetables.
  • Tofu Steak
  • Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushrooms teriyaki sauce.
  • Tuna Steak
  • Grilled tuna steak finished with our classic teriyaki sauce.
  • Kabayaki
  • Stir-fried vegetables and teriyaki sauce, served sizzling.
  • Shogayaki Entree
  • Stir-fried julienned vegetables and ginger sauce, served sizzling.
  • Teriyaki Entree
  • Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
  • Carpaccio Entree
  • Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.
  • Chilean Sea Bass Entree
  • Broiled, flaky, miso-marinated filet, served with hearty vegetables.
  • Negimaki Entree
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
  • Skewers Entree
  • Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
  • Kotobuki Steak
  • Soy and sake marinated shell steak, served sizzling with seasonal vegetables.
  • Tofu Steak
  • Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushrooms teriyaki sauce.
  • Tuna Steak
  • Grilled tuna steak finished with our classic teriyaki sauce.
  • Kabayaki
  • Stir-fried vegetables and teriyaki sauce, served sizzling.
  • Shogayaki Entree
  • Stir-fried julienned vegetables and ginger sauce, served sizzling.
  • SALADS
  • Crab Salad
  • Julienned crabstick, tobiko, cucumber, mayo.
  • Green Salad
  • Combination of Romaine and iceberg with house ginger dressing.
  • Soba Salad
  • Romaine, iceberg, soba noodles with a creamy ginger dressing.
  • Tofu Salad
  • Romaine, iceberg, tofu with a savory mustard-ginger dressing.
  • Otoshi Salad
  • Potato starch noodles, soy, hot pepper, sesame.
  • Crab Wasabi Salad
  • Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
  • Hiyashi Wakame Salad
  • 3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.
  • Oshinko Salad
  • Assorted pickles, including cucumber, radish, squash and burdock.
  • Sashimi Salad
  • Salmon, tuna, yellowtail, shrimp, octopus, chopped Romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.
  • Seaweed Salad
  • 3 varieties of seaweed in a rice vinegar dressing.
  • Crab Salad
  • Julienned crabstick, tobiko, cucumber, mayo.
  • Green Salad
  • Combination of Romaine and iceberg with house ginger dressing.
  • Soba Salad
  • Romaine, iceberg, soba noodles with a creamy ginger dressing.
  • Tofu Salad
  • Romaine, iceberg, tofu with a savory mustard-ginger dressing.
  • Otoshi Salad
  • Potato starch noodles, soy, hot pepper, sesame.
  • Crab Wasabi Salad
  • Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
  • Hiyashi Wakame Salad
  • 3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.
  • Oshinko Salad
  • Assorted pickles, including cucumber, radish, squash and burdock.
  • Sashimi Salad
  • Salmon, tuna, yellowtail, shrimp, octopus, chopped Romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.
  • Seaweed Salad
  • 3 varieties of seaweed in a rice vinegar dressing.
  • Crab Salad
  • Julienned crabstick, tobiko, cucumber, mayo.
  • Green Salad
  • Combination of Romaine and iceberg with house ginger dressing.
  • Soba Salad
  • Romaine, iceberg, soba noodles with a creamy ginger dressing.
  • Tofu Salad
  • Romaine, iceberg, tofu with a savory mustard-ginger dressing.
  • Otoshi Salad
  • Potato starch noodles, soy, hot pepper, sesame.
  • Crab Wasabi Salad
  • Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
  • Hiyashi Wakame Salad
  • 3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.
  • Oshinko Salad
  • Assorted pickles, including cucumber, radish, squash and burdock.
  • Sashimi Salad
  • Salmon, tuna, yellowtail, shrimp, octopus, chopped Romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.
  • Seaweed Salad
  • 3 varieties of seaweed in a rice vinegar dressing.
  • Crab Salad
  • Julienned crabstick, tobiko, cucumber, mayo.
  • Green Salad
  • Combination of Romaine and iceberg with house ginger dressing.
  • Soba Salad
  • Romaine, iceberg, soba noodles with a creamy ginger dressing.
  • Tofu Salad
  • Romaine, iceberg, tofu with a savory mustard-ginger dressing.
  • Otoshi Salad
  • Potato starch noodles, soy, hot pepper, sesame.
  • Crab Wasabi Salad
  • Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
  • Hiyashi Wakame Salad
  • 3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.
  • Oshinko Salad
  • Assorted pickles, including cucumber, radish, squash and burdock.
  • Sashimi Salad
  • Salmon, tuna, yellowtail, shrimp, octopus, chopped Romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.
  • Seaweed Salad
  • 3 varieties of seaweed in a rice vinegar dressing.
  • Green Salad
  • Combination of Romaine and iceberg with house ginger dressing.
  • Soba Salad
  • Romaine, iceberg, soba noodles with a creamy ginger dressing.
  • Tofu Salad
  • Romaine, iceberg, tofu with a savory mustard-ginger dressing.
  • Otoshi Salad
  • Potato starch noodles, soy, hot pepper, sesame.
  • Crab Salad
  • Julienned crabstick, tobiko, cucumber, mayo.
  • Crab Wasabi Salad
  • Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
  • Hiyashi Wakame Salad
  • 3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.
  • Oshinko Salad
  • Assorted pickles, including cucumber, radish, squash and burdock.
  • Sashimi Salad
  • Salmon, tuna, yellowtail, shrimp, octopus, chopped Romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.
  • Seaweed Salad
  • 3 varieties of seaweed in a rice vinegar dressing.
  • Crab Salad
  • Julienned crabstick, tobiko, cucumber, mayo.
  • Green Salad
  • Combination of Romaine and iceberg with house ginger dressing.
  • Soba Salad
  • Romaine, iceberg, soba noodles with a creamy ginger dressing.
  • Tofu Salad
  • Romaine, iceberg, tofu with a savory mustard-ginger dressing.
  • Otoshi Salad
  • Potato starch noodles, soy, hot pepper, sesame.
  • Crab Wasabi Salad
  • Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
  • Hiyashi Wakame Salad
  • 3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.
  • Oshinko Salad
  • Assorted pickles, including cucumber, radish, squash and burdock.
  • Sashimi Salad
  • Salmon, tuna, yellowtail, shrimp, octopus, chopped Romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.
  • Seaweed Salad
  • 3 varieties of seaweed in a rice vinegar dressing.
  • Green Salad
  • Combination of Romaine and iceberg with house ginger dressing.
  • Soba Salad
  • Romaine, iceberg, soba noodles with a creamy ginger dressing.
  • Tofu Salad
  • Romaine, iceberg, tofu with a savory mustard-ginger dressing.
  • Otoshi Salad
  • Potato starch noodles, soy, hot pepper, sesame.
  • Crab Salad
  • Julienned crabstick, tobiko, cucumber, mayo.
  • Crab Wasabi Salad
  • Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
  • Hiyashi Wakame Salad
  • 3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.
  • Oshinko Salad
  • Assorted pickles, including cucumber, radish, squash and burdock.
  • Sashimi Salad
  • Salmon, tuna, yellowtail, shrimp, octopus, chopped Romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.
  • Seaweed Salad
  • 3 varieties of seaweed in a rice vinegar dressing.
  • Green Salad
  • Combination of Romaine and iceberg with house ginger dressing.
  • Soba Salad
  • Romaine, iceberg, soba noodles with a creamy ginger dressing.
  • Tofu Salad
  • Romaine, iceberg, tofu with a savory mustard-ginger dressing.
  • Otoshi Salad
  • Potato starch noodles, soy, hot pepper, sesame.
  • Crab Salad
  • Julienned crabstick, tobiko, cucumber, mayo.
  • Crab Wasabi Salad
  • Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
  • Hiyashi Wakame Salad
  • 3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.
  • Oshinko Salad
  • Assorted pickles, including cucumber, radish, squash and burdock.
  • Sashimi Salad
  • Salmon, tuna, yellowtail, shrimp, octopus, chopped Romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.
  • Seaweed Salad
  • 3 varieties of seaweed in a rice vinegar dressing.
  • OMAKASE LUNCH ENTREES
  • Sashimi Lunch
  • 10 slices of sashimi, salmon carpaccio and a UFO roll.
  • Chirashi Lunch
  • Assortment of sashimi served on a bed of seasoned rice.
  • Sushi Lunch
  • 7 pieces of nigiri sushi and a California roll.
  • Sashimi Lunch
  • 10 slices of sashimi, salmon carpaccio and a UFO roll.
  • Chirashi Lunch
  • Assortment of sashimi served on a bed of seasoned rice.
  • Sushi Lunch
  • 7 pieces of nigiri sushi and a California roll.
  • Chirashi Lunch
  • Assortment of sashimi served on a bed of seasoned rice.
  • Sashimi Lunch
  • 10 slices of sashimi, salmon carpaccio and a UFO roll.
  • Sushi Lunch
  • 7 pieces of nigiri sushi and a California roll.
  • Sashimi Lunch
  • 10 slices of sashimi, salmon carpaccio and a UFO roll.
  • Chirashi Lunch
  • Assortment of sashimi served on a bed of seasoned rice.
  • Sushi Lunch
  • 7 pieces of nigiri sushi and a California roll.
  • Chirashi Lunch
  • Assortment of sashimi served on a bed of seasoned rice.
  • Sashimi Lunch
  • 10 slices of sashimi, salmon carpaccio and a UFO roll.
  • Sushi Lunch
  • 7 pieces of nigiri sushi and a California roll.
  • Sashimi Lunch
  • 10 slices of sashimi, salmon carpaccio and a UFO roll.
  • Chirashi Lunch
  • Assortment of sashimi served on a bed of seasoned rice.
  • Sushi Lunch
  • 7 pieces of nigiri sushi and a California roll.
  • Chirashi Lunch
  • Assortment of sashimi served on a bed of seasoned rice.
  • Sashimi Lunch
  • 10 slices of sashimi, salmon carpaccio and a UFO roll.
  • Sushi Lunch
  • 7 pieces of nigiri sushi and a California roll.
  • Chirashi Lunch
  • Assortment of sashimi served on a bed of seasoned rice.
  • Sashimi Lunch
  • 10 slices of sashimi, salmon carpaccio and a UFO roll.
  • Sushi Lunch
  • 7 pieces of nigiri sushi and a California roll.
  • Signature Roll Special
  • Hole-in-one Roll
  • Shrimp tempura, avocado, tobiko and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
  • Caterpillar Remix Roll
  • Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.
  • Rainbow Bright Roll
  • Spicy Toro topped with avocado, salmon, yellowtail and tobiko.
  • Grinch Roll
  • Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.
  • H Roll
  • Spicy eel, tuna and tempura flakes, topped with torch seared salmon and jalapenos.
  • Holy Tuna Roll
  • Crab salad, scallions and tempura flakes, topped with avocado and tuna.
  • J Pop Roll
  • Avocado, kampyo, tempura flakes, topped with crab salad and tuna.
  • Mardi Gras Gone Wild Roll
  • Chopped tuna, tempura flakes, scallions, spicy mayo and avocado, topped with asparagus and torch seared Cajun salmon.
  • Pink Lady Roll
  • A riceless roll with salmon, shrimp, crab salad and daikon, topped with red-tomato salsa
  • Puff The Magic Dragon Roll
  • A Kotobuki favorite! Salmon, asparagus, cucumber, jalapeno, tempura flake roll topped with lobster and seaweed salad.
  • Modern Rolls
  • Rainbow Roll#3
  • Topped with salmon, tempura flakes, scallions and spicy mayo.
  • Rainbow Roll#1
  • Topped with salmon, shrimp, tuna and yellowtail.
  • Red Dragon Roll
  • Shrimp tempura roll topped with diced spicy tuna.
  • Dragon Roll
  • Shrimp tempura roll topped with eel, avocado and sweet sauce.
  • Happy Roll
  • Tilefish tempura, spicy mayo and sweet sauce.
  • Spider Roll
  • Battered fried soft shell crab with spicy mayo.
  • Caterpillar Roll
  • Eel roll topped with avocado and sweet sauce.
  • California Eel Roll
  • California roll topped with eel and sweet sauce.
  • Rock N' Roll Roll
  • Rolls that are topped with tobiko and sweet sauce.
  • Shogun Roll
  • Riceless, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with cucumber, seaweed and topped with crab salad.
  • Appetizers Special
  • K-mac Sliders
  • Chopped tuna, rice, tempura flakes, scallion patties, topped with avocado, romaine lettuce, and spicy mayo in a rice cracker bun.
  • Spicy Tuna Pizza
  • A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy mayo, and scallions.
  • Spicy Tuna Sandwich
  • Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy nori "bread."
  • Crispy Rice And Spicy Tuna
  • Bite sized crispy rice topped with spicy tuna and jalapeno.
  • The Viaduct
  • Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
  • Tacos Japoneses
  • Chopped salmon or yellowtail, romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
  • Rock Shrimp
  • Appetizers
  • Teriyaki
  • Grilled with our classic teriyaki sauce.
  • Tempura
  • Lightly battered, served with tempura sauce and grated daikon.
  • Skewers
  • Grilled skewers with teriyaki sauce.
  • Vegetables
  • Steamed or sauteed vegetables.
  • Negimaki
  • Grilled beef or chicken, rolled with scallions, topped with teriyaki sauce.
  • Carpaccio
  • Pan seared, sliced, peppery, Cajun filets with wasabi mayo sauce.
  • Spicy Calamari
  • Sauteed squid, scallions, piquant soy sauce, and served sizzling.
  • Sauteed Seafood
  • Sauteed seafood with garlic butter sauce.
  • Age Tofu
  • Fried tofu, dashi, grated daiko and scallions.
  • Grilled Squid
  • Grilled and marinated squid with sweet soy sauce.
  • Omakase Entrees Sushi Bar
  • Sushi Deluxe
  • 10 pieces: nigiri and California rolls.
  • Sushi And Sashimi Special For 2
  • Chirashi
  • Assorted, thinly sliced fish on a bed of sushi rice.
  • Tekkadon
  • Thinly sliced tuna on a bed of sushi rice.
  • Hand Roll Special
  • 5 pieces: California roll, eel roll, salmon roll, tuna roll, and a yellowtail roll.
  • Sashimi Deluxe
  • 18 pieces: sashimi rolls, salmon carpaccio rolls. and U.F.O. rolls.
  • Sashimi
  • 12 pieces: sashimi rolls, salmon carpaccio rolls and U.F.O. rolls.
  • Sushi
  • 9 pieces: nigiri and California rolls.
  • Sushi And Sashimi Combo
  • 4 nigiri rolls, 8 sashimi rolls, salmon carpaccio rolls, California roll. and U.F.O. roll.
  • Sushi And Sashimi Special For 3
  • Entrees
  • Teriyaki Entree
  • Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
  • Negimaki Entree
  • Grilled beef or chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
  • Carpaccio Entree
  • Pan seared, sliced, peppery, Cajun filets and wasabi mayo sauce.
  • Tofu Steak Entree
  • Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushroom teriyaki sauce.
  • Chilean Sea Bass Entree
  • Broiled, flaky, miso-marinated filet and served with hearty vegetables.
  • Shogayaki Entree
  • Stir fried julienned vegetables and ginger sauce, served sizzling.
  • Tempura Entree
  • Lightly battered, served with tempura sauce and grated daikon.
  • Skewers Entree
  • Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
  • Kabayaki Entree
  • Stir fried vegetables and teriyaki sauce, served sizzling.
  • Tuna Steak Entree
  • Grilled tuna steak finished with our classic teriyaki sauce.
  • Lunch Entrees
  • Teriyaki Lunch
  • Choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.
  • Negimaki Lunch
  • Choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
  • Tempura Lunch
  • Lightly battered, served with tempura sauce and grated daikon.
  • Katsu Lunch
  • Panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce.
  • Shogayaki Lunch
  • Stir-fried julienned vegetables with your choice of beef, chicken or pork, topped with a savory ginger sauce.
  • APPETIZERS
  • Age Tofu
  • Fried tofu, dashi, grated daikon, scallions.
  • Carpaccio Appetizer
  • Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.
  • Chilean Sea Bass Appetizer
  • Miso-marinated, broiled until golden crusted and flaky.
  • Dumplings
  • Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.
  • Edamame
  • Steamed soy beans with a dash of salt.
  • Hamachi Kama
  • Yellowtail collar, served three ways.
  • Negimaki Appetizer
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.
  • Sauteed Seafood
  • Sauteed seafood with garlic butter sauce.
  • Shrimp Go! Go!
  • Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
  • Skewers Appetizer
  • Grilled skewers with teriyaki sauce.
  • Age Tofu
  • Fried tofu, dashi, grated daikon, scallions.
  • Carpaccio Appetizer
  • Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.
  • Chilean Sea Bass Appetizer
  • Miso-marinated, broiled until golden crusted and flaky.
  • Dumplings
  • Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.
  • Edamame
  • Steamed soy beans with a dash of salt.
  • Hamachi Kama
  • Yellowtail collar, served three ways.
  • Negimaki Appetizer
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.
  • Sauteed Seafood
  • Sauteed seafood with garlic butter sauce.
  • Shrimp Go! Go!
  • Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
  • Skewers Appetizer
  • Grilled skewers with teriyaki sauce.
  • Age Tofu
  • Fried tofu, dashi, grated daikon, scallions.
  • Carpaccio Appetizer
  • Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.
  • Chilean Sea Bass Appetizer
  • Miso-marinated, broiled until golden crusted and flaky.
  • Dumplings
  • Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.
  • Edamame
  • Steamed soy beans with a dash of salt.
  • Hamachi Kama
  • Yellowtail collar, served three ways.
  • Negimaki Appetizer
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.
  • Sauteed Seafood
  • Sauteed seafood with garlic butter sauce.
  • Shrimp Go! Go!
  • Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
  • Skewers Appetizer
  • Grilled skewers with teriyaki sauce.
  • Age Tofu
  • Fried tofu, dashi, grated daikon, scallions.
  • Carpaccio Appetizer
  • Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.
  • Chilean Sea Bass Appetizer
  • Miso-marinated, broiled until golden crusted and flaky.
  • Dumplings
  • Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.
  • Edamame
  • Steamed soy beans with a dash of salt.
  • Hamachi Kama
  • Yellowtail collar, served three ways.
  • Negimaki Appetizer
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.
  • Sauteed Seafood
  • Sauteed seafood with garlic butter sauce.
  • Shrimp Go! Go!
  • Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
  • Skewers Appetizer
  • Grilled skewers with teriyaki sauce.
  • Age Tofu
  • Fried tofu, dashi, grated daikon, scallions.
  • Carpaccio Appetizer
  • Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.
  • Chilean Sea Bass Appetizer
  • Miso-marinated, broiled until golden crusted and flaky.
  • Dumplings
  • Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.
  • Edamame
  • Steamed soy beans with a dash of salt.
  • Hamachi Kama
  • Yellowtail collar, served three ways.
  • Negimaki Appetizer
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.
  • Sauteed Seafood
  • Sauteed seafood with garlic butter sauce.
  • Shrimp Go! Go!
  • Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
  • Skewers Appetizer
  • Grilled skewers with teriyaki sauce.
  • Carpaccio Appetizer
  • Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.
  • Age Tofu
  • Fried tofu, dashi, grated daikon, scallions.
  • Chilean Sea Bass Appetizer
  • Miso-marinated, broiled until golden crusted and flaky.
  • Dumplings
  • Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.
  • Edamame
  • Steamed soy beans with a dash of salt.
  • Hamachi Kama
  • Yellowtail collar, served three ways.
  • Negimaki Appetizer
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.
  • Sauteed Seafood
  • Sauteed seafood with garlic butter sauce.
  • Shrimp Go! Go!
  • Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
  • Skewers Appetizer
  • Grilled skewers with teriyaki sauce.
  • Age Tofu
  • Fried tofu, dashi, grated daikon, scallions.
  • Carpaccio Appetizer
  • Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.
  • Chilean Sea Bass Appetizer
  • Miso-marinated, broiled until golden crusted and flaky.
  • Dumplings
  • Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.
  • Edamame
  • Steamed soy beans with a dash of salt.
  • Hamachi Kama
  • Yellowtail collar, served three ways.
  • Negimaki Appetizer
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.
  • Sauteed Seafood
  • Sauteed seafood with garlic butter sauce.
  • Shrimp Go! Go!
  • Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
  • Skewers Appetizer
  • Grilled skewers with teriyaki sauce.
  • Age Tofu
  • Fried tofu, dashi, grated daikon, scallions.
  • Carpaccio Appetizer
  • Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.
  • Chilean Sea Bass Appetizer
  • Miso-marinated, broiled until golden crusted and flaky.
  • Dumplings
  • Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.
  • Edamame
  • Steamed soy beans with a dash of salt.
  • Hamachi Kama
  • Yellowtail collar, served three ways.
  • Negimaki Appetizer
  • Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.
  • Sauteed Seafood
  • Sauteed seafood with garlic butter sauce.
  • Shrimp Go! Go!
  • Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
  • Skewers Appetizer
  • Grilled skewers with teriyaki sauce.
  • CLASSIC ROLLS
  • California Roll
  • Crabstick and avocado. All rolls can be made plain or spicy.
  • Alaskan Roll
  • Salmon, crabstick, avocado. All rolls can be made plain or spicy.
  • Fire Island Roll
  • Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.
  • Super White Tuna Roll
  • All rolls can be made plain or spicy.
  • Shrimp Roll
  • All rolls can be made plain or spicy.
  • Toro/tuna Belly Roll
  • All rolls can be made plain or spicy.
  • Salmon Roll
  • All rolls can be made plain or spicy.
  • Scallop Roll
  • All rolls can be made plain or spicy.
  • Kampyo/squash Roll
  • All rolls can be made plain or spicy.
  • Crab Salad Roll
  • Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.
  • California Roll
  • Crabstick and avocado. All rolls can be made plain or spicy.
  • Alaskan Roll
  • Salmon, crabstick, avocado. All rolls can be made plain or spicy.
  • Fire Island Roll
  • Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.
  • Super White Tuna Roll
  • All rolls can be made plain or spicy.
  • Shrimp Roll
  • All rolls can be made plain or spicy.
  • Toro/tuna Belly Roll
  • All rolls can be made plain or spicy.
  • Salmon Roll
  • All rolls can be made plain or spicy.
  • Scallop Roll
  • All rolls can be made plain or spicy.
  • Kampyo/squash Roll
  • All rolls can be made plain or spicy.
  • Crab Salad Roll
  • Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.
  • California Roll
  • Crabstick and avocado. All rolls can be made plain or spicy.
  • Alaskan Roll
  • Salmon, crabstick, avocado. All rolls can be made plain or spicy.
  • Fire Island Roll
  • Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.
  • Super White Tuna Roll
  • All rolls can be made plain or spicy.
  • Shrimp Roll
  • All rolls can be made plain or spicy.
  • Salmon Roll
  • All rolls can be made plain or spicy.
  • Scallop Roll
  • All rolls can be made plain or spicy.
  • Kampyo/squash Roll
  • All rolls can be made plain or spicy.
  • Crab Salad Roll
  • Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.
  • Boston Roll
  • Shrimp, Romaine hearts, mayo. All rolls can be made plain or spicy.
  • California Roll
  • Crabstick and avocado. All rolls can be made plain or spicy.
  • Alaskan Roll
  • Salmon, crabstick, avocado. All rolls can be made plain or spicy.
  • Fire Island Roll
  • Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.
  • Super White Tuna Roll
  • All rolls can be made plain or spicy.
  • Shrimp Roll
  • All rolls can be made plain or spicy.
  • Salmon Roll
  • All rolls can be made plain or spicy.
  • Scallop Roll
  • All rolls can be made plain or spicy.
  • Kampyo/squash Roll
  • All rolls can be made plain or spicy.
  • Crab Salad Roll
  • Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.
  • Boston Roll
  • Shrimp, Romaine hearts, mayo. All rolls can be made plain or spicy.
  • California Roll
  • Crabstick and avocado. All rolls can be made plain or spicy.
  • Alaskan Roll
  • Salmon, crabstick, avocado. All rolls can be made plain or spicy.
  • Fire Island Roll
  • Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.
  • Super White Tuna Roll
  • All rolls can be made plain or spicy.
  • Shrimp Roll
  • All rolls can be made plain or spicy.
  • Salmon Roll
  • All rolls can be made plain or spicy.
  • Scallop Roll
  • All rolls can be made plain or spicy.
  • Kampyo/squash Roll
  • All rolls can be made plain or spicy.
  • Crab Salad Roll
  • Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.
  • Boston Roll
  • Shrimp, Romaine hearts, mayo. All rolls can be made plain or spicy.
  • Salmon Roll
  • All rolls can be made plain or spicy.
  • California Roll
  • Crabstick and avocado. All rolls can be made plain or spicy.
  • Alaskan Roll
  • Salmon, crabstick, avocado. All rolls can be made plain or spicy.
  • Fire Island Roll
  • Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.
  • Super White Tuna Roll
  • All rolls can be made plain or spicy.
  • Shrimp Roll
  • All rolls can be made plain or spicy.
  • Toro/tuna Belly Roll
  • All rolls can be made plain or spicy.
  • Scallop Roll
  • All rolls can be made plain or spicy.
  • Kampyo/squash Roll
  • All rolls can be made plain or spicy.
  • Crab Salad Roll
  • Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.
  • California Roll
  • Crabstick and avocado. All rolls can be made plain or spicy.
  • Alaskan Roll
  • Salmon, crabstick, avocado. All rolls can be made plain or spicy.
  • Fire Island Roll
  • Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.
  • Super White Tuna Roll
  • All rolls can be made plain or spicy.
  • Shrimp Roll
  • All rolls can be made plain or spicy.
  • Salmon Roll
  • All rolls can be made plain or spicy.
  • Scallop Roll
  • All rolls can be made plain or spicy.
  • Kampyo/squash Roll
  • All rolls can be made plain or spicy.
  • Crab Salad Roll
  • Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.
  • Boston Roll
  • Shrimp, Romaine hearts, mayo. All rolls can be made plain or spicy.
  • California Roll
  • Crabstick and avocado. All rolls can be made plain or spicy.
  • Alaskan Roll
  • Salmon, crabstick, avocado. All rolls can be made plain or spicy.
  • Fire Island Roll
  • Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.
  • Super White Tuna Roll
  • All rolls can be made plain or spicy.
  • Shrimp Roll
  • All rolls can be made plain or spicy.
  • Salmon Roll
  • All rolls can be made plain or spicy.
  • Scallop Roll
  • All rolls can be made plain or spicy.
  • Kampyo/squash Roll
  • All rolls can be made plain or spicy.
  • Crab Salad Roll
  • Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.
  • Boston Roll
  • Shrimp, Romaine hearts, mayo. All rolls can be made plain or spicy.
  • DESSERT
  • Pineapple
  • Sliced and succulent pineapple.
  • Pineapple
  • Sliced and succulent pineapple.
  • Pineapple
  • Sliced and succulent pineapple.
  • Pineapple
  • Sliced and succulent pineapple.
  • Ice Cream
  • a single scoop of green tea, ginger, or red bean ice cream.
  • Mochi Ice Cream
  • two ice cream filled mochi
  • Banana Tempura
  • bananas prepared tempura style, topped w/ chocolate syrup and your choice of two scoops of ice cream
  • Fried Cheesecake
  • tempura battered new york style cheesecake topped w/ chocolate syrup
  • Fried Ice Cream
  • a sweet potato shell filled with your choice of ice cream, prepared tempura style, topped with chocolate syrup.
  • Pineapple
  • Sliced and succulent pineapple.
  • Ice Cream
  • a single scoop of green tea, ginger, or red bean ice cream.
  • Mochi Ice Cream
  • two ice cream filled mochi
  • Banana Tempura
  • bananas prepared tempura style, topped w/ chocolate syrup and your choice of two scoops of ice cream
  • Fried Cheesecake
  • tempura battered new york style cheesecake topped w/ chocolate syrup
  • Fried Ice Cream
  • a sweet potato shell filled with your choice of ice cream, prepared tempura style, topped with chocolate syrup.
  • Banana Tempura
  • bananas prepared tempura style, topped w/ chocolate syrup and your choice of two scoops of ice cream
  • Pineapple
  • Sliced and succulent pineapple.
  • Ice Cream
  • a single scoop of green tea, ginger, or red bean ice cream.
  • Mochi Ice Cream
  • two ice cream filled mochi
  • Fried Cheesecake
  • tempura battered new york style cheesecake topped w/ chocolate syrup
  • Fried Ice Cream
  • a sweet potato shell filled with your choice of ice cream, prepared tempura style, topped with chocolate syrup.
  • Pineapple
  • Sliced and succulent pineapple.
  • Ice Cream
  • a single scoop of green tea, ginger, or red bean ice cream.
  • Mochi Ice Cream
  • two ice cream filled mochi
  • Banana Tempura
  • bananas prepared tempura style, topped w/ chocolate syrup and your choice of two scoops of ice cream
  • Fried Cheesecake
  • tempura battered new york style cheesecake topped w/ chocolate syrup
  • Fried Ice Cream
  • a sweet potato shell filled with your choice of ice cream, prepared tempura style, topped with chocolate syrup.
  • Pineapple
  • Sliced and succulent pineapple.
  • Ice Cream
  • a single scoop of green tea, ginger, or red bean ice cream.
  • Mochi Ice Cream
  • two ice cream filled mochi
  • Banana Tempura
  • bananas prepared tempura style, topped w/ chocolate syrup and your choice of two scoops of ice cream
  • Fried Cheesecake
  • tempura battered new york style cheesecake topped w/ chocolate syrup
  • Fried Ice Cream
  • a sweet potato shell filled with your choice of ice cream, prepared tempura style, topped with chocolate syrup.
  • Non-Alcoholic Drink
  • Still Bottled Water
  • Sparkling Bottled Water
  • Japanese Soda
Check out other Japanese Restaurants in Santa Clarita.


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