7th Street Cafe

• Insalate ~ Salads
• Frutteto Salad $17.00
• Romain Letuce, Cucumber, Apples, Pears, Strawberries, Walnuts and Goat Cheese, Orange Vinaigrette Dressing.

• Seventh Street Salad $17.00
• Spinach and Arugula with Sliced Mangos, Gorgonzola Cheese, Toasted Walnuts and Dried Cranberries, Sesame Dressing.

• Cesare $14.00

• Garden $14.00
• Fresh mixed greens served with a choice of blue cheese, Italian, ranch, vinaigrette, or no dressing.

• Mesclun $14.00

• Panzanella $17.00
• Chopped Endive, Radicchio, Fresh Mozzarella, Roasted Peppers, Red Onions and Fresh Tomato, Extra Virgin Olive Oil and Balsamic Vinegar, Served with Toasted Italian Bread.

• Avocado Salad Topped With Grilled Salmon $30.00
• Avocado over Romaine Lettuce with Roasted Corn, Red Onion, Beefsteak Tomato. Served with a Fresh Lemon & Extra Virgin Olive Oil Dressing - topped with Grilled Salmon.

• Avocado Salad $17.00
• Romaine Lettuce, Roasted Corn, Red Onion and Beefsteak Tomato, Lemon and Extra Virgin Olive Oil Dressing.

• Tri Colore $14.00
• Endive, Radicchio and Baby Arugula with a Side of Italian Dressing.

• Pasta
• Ravioli Bolognese $21.00
• Cheese Stuffed, in a Traditional Italian Style Meat Sauce.

• Spaghetti And Meatballs $19.00
• Homemade Meatballs in a Traditional Tomato Sauce.

• Penne Alla Vodka $23.00
• With Baby Shrimp, Broccoli Horets, Vodka, Fresh Tomato Sauce and a Touch of Cream.

• Linguine Adriatico $24.00
• Thin Pasta with Fresh Clam Sauce, Red or White.

• Tortelloni Vittorio $23.00
• Stuffed cheese dumplings, served with baby shrimp, mushrooms and shallots in a pink sauce.

• Linguine Napoli $21.00
• Tossed with Crumbled Italian Sausage, Fresh Garden Tomato, Onion, Garlic Basil and Reggiano Parmesan Cheese.

• Fettuccine Alfredo $21.00
• Fettuccine, Tossed with Heavy Cream, Butter and Reggiano Parmesan Cheese.

• Homemade Gnocchi $21.00
• Homemade Potato Dumplings. Choose from authentic Bolognese sauce (Tomato with Meat) or Pomodoro sauce (Tomato & Basil)

• Tortelloni Del Nonno $21.00
• Cheese-Filled Dumplings Tossed with Shiitake Mushroom, Sun Dried Tomato, Onion & Fresh Tomato in a Pink Sauce

• Pollo ~ Chicken
• Pollo "any Style" $25.00
• Parmigiana, francese, or marsala. Served with Pasta (Same Sauce or Tomato Sauce) or Potato & Vegetable of the Day. --- PLEASE WRITE IN WHICH SIDE

• Chicken Parmigiana & Spaghetti $25.00
• Breaded Chicken Breast, pan-fried & topped with Fresh Tomato Sauce, Parmigiano Cheese & Melted Mozzarella. Comes with Side of Spaghetti.

• Pollo Scarpariello $29.00
• Braised bone in chicken, italian sausage, potatoes, fresh tomato, garlic, white wine and pepperoncini. No Bones on Request.

• Pollo Piccata $25.00
• Breast of Chicken Sautéed with White Wine, Lemon, Butter, baby Artichokes and Capers.

• Pollo Monica $27.00
• Breast of Chicken Sautéed with Shallots, White Wine and Butter, Topped with Plum Tomato, Prosciutto and Melted Mozzarella Cheese.

• Pollo Valdostana $27.00
• Sautéed Breast of Chicken, Lightly Breaded and Filled with Prosciutto, Mozzarella Cheese and Fine Herbs, and Topped with a Wild Mushroom Sauce.

• Pollo Capriccioso $27.00
• Breaded breast of chicken, pan fried in extra virgin olive oil. Topped with diced fresh mozzarella, sicilian capers, cherry tomato and red onion. Served with Balsamic Vinaigrette.

• Side Orders
• Sautéed Spinach $12.00

• Pasta $12.00
• Tomato Sauce or Garlic & Oil

• Broccoli Rabe $12.00

• Potato Of The Day $7.00

• Side Of Meatballs $10.00
• Side of 2 meatballs

• Zucchini Medley $10.00

• Appetizers "caldi" - Hot
• Fried Calamari $17.00

• Hot Antipasto $21.00
• Eggplant Rollatini, Stuffed Mushrooms, Shrimp Oreganata, Mussels Marinara and Baked Clams.

• Zucchini Fritti $15.00
• Fried Zucchini Sticks dipped in egg batter & seasoned with Italian Bread Crumbs.

• Mozzarella In Carrozza $15.00
• Potato Bread, Dipped in an Egg Batter and Italian Seasoned Crumbs, Sandwiched with Mozzarella Cheese Side of Marinara Sauce.

• Fritto Misto Di Mare $23.00
• Pan Fried Jumbo Shrimp, Bay Scallops and Calamari.

• Eggplant Sorrentino $14.00
• Two Pieces Stuffed with Ricotta, Mozzarella, Romano Cheese Topped with Tomato Sauce.

• Meatballs & Ricotta $17.00
• Four Homemade meatballs with Tomato Sauce & Ricotta Cheese

• Pot Of Mussels $18.00
• Luciano Style - White Wine, Garlic Marinara Style - Light Marinara Served with Garlic Bread.

• Eight Baked Clams Oreganato $15.00
• Littleneck Clams Baked in Their Natural Juices topped with Italian Breadcrumbs and Extra Virgin Olive Oil.

• Vitello ~ Veal
• Veal "any Style" $31.00
• Parmigiana, Francese, Piccata or Marsala, Served with Pasta (Same Sauce or Tomato Sauce) or Potato & Vegetable of the Day. --- PLEASE WRITE IN WHICH SIDE

• Vitello Vittoria $31.00
• Tender medallions of veal scalloppini, dipped in egg batter and sautéed in lemon, butter and marsala wine. Topped with Slices of Fried Zucchini, Prosciutto and Onion.

• Vitello Tre Funghi $31.00
• Slices of Veal, Sautéed with Shallots, Porcini, Portabella and Shittake Mushrooms in a Brandy Wine Sauce with a Touch of Cream.

• Vitello Sorrentina $31.00
• Sautéed Scalloppines of Veal, Topped with Sliced Baby Eggplant, Prosciutto and Melted Mozzarella Cheese, a Touch of Plum Tomato.

• Vitello Pizzaiola $29.00
• Veal scalloppini lightly sautéed with garlic, olive oil, plum tomato and basil. Served with Linguine.

• Dolci~ Dessert
• Rainbow Cake $9.50
• Layers of Sponge Cake filled with a Raspberry Preserve & topped with a Chocolate Ganache

• Frutta Di Bosco $9.50
• Short Pastry Base filled with Chantilly cream, topped with a layer of Sponge Cake, & lavishly garnished with Blackberries, Raspberries, Red Currants, & Strawberries

• Fresh, House-made Tiramisu $10.00
• Lady fingers soaked in coffee, layered with mascarpone cream and topped with cocoa powder

• Silk & Satin $10.00
• NY- style Cheesecake combined with a layer of Chocolate Mousse

• Appetizers "freddi" - Cold
• Mozzarella Caprese $17.00
• Homemade mozzarella, sliced roma tomatoes and fresh basil.

• Cold Antipasto $17.00
• Soppersata and genoa salami, pepperoni, roasted red peppers, provolone cheese and fresh mozzarella.

• Melon And Prosciutto $17.00
• Fresh honey dew melon, wrapped with thin slices of imported prosciutto di parma.

• Insalata Di Mare $19.00
• Calamari, baby shrimp, diced celery, garlic and pepperoncini.

• Eight Clams On A Half Shell $12.00

• Six Fresh Oysters $15.00

• Zuppe ~ Soup
• French Onion $8.00
• French onion soup, caramelized onions in a savory broth, melted cheese topping. Options: bowl or cup.

• Pasta Fagioli $8.00
• White cannelini beans assorted pasta garlic and fresh tomato slow simmered in a chicken base broth.

• Tortellini In Brodo $8.00
• Tortellini filled with cheese, served in a clear broth. Available in cup or bowl sizes.

• Soup Of The Day $8.00
• Ask your server.

• Specialita
• 10 Oz Filet Mignon $41.00
• Broiled and Served with Side of Mushroom Sauce.

• Skirt Steak Veneziana $31.00
• Grilled and Served in Our House Special Marinade.

• Pan Roasted Pork Chop $29.00
• Fresh Boneless Pork Loin, Pan Sautéed with Shallots, Garlic and Cherry Tomato.

• Pollo Con Gamberi San Lorenzo $31.00
• Sautéed Breast of Chicken and Jumbo Shrimp with Garlic, Butter, White Wine, Fresh Plum Tomatoes and Basil.

• Poulet Mignon $33.00
• 6oz. Sliced Filet Mignon and Chicken Breast in a Marsala Wine Mushrooom Sauce.

• Dal Mare ~ Fish
• Salmon Alla Sofia $31.00
• Grilled Fillet of Norwegian Salmon, Served with a Lemon Wedge and Dijonnaise Sauce on the Side.

• Sea Bass Classico $31.00
• Fresh Filet baked with Roasted Garlic, Plum Tomato, White Wine & Fresh Herbs

• Sea Bass "any Style" $31.00
• Blackened, Francese, Oreganata or Classic, Served with a Side of Potato Vegetable.

• 1 3/4 Fresh Lobster $53.00
• Choose Broiled, Oreganata, Stuffed or Fra Diavolo

• Sole Almondine $31.00
• Fresh Filet of Sole, baked with Butter White Wine, & Fresh Herbs, and topped with Roasted Sliced Almonds.

• Sea Bass Piccata $31.00
• Fresh Filet sauteed with Artichoke Hearts, Capers, White Wine, Lemon, & Butter