Los Mariachis
Los Mariachis > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Tapas
- Tostadas De Ceviche
- Tostadas de ceviche typically includes a crispy corn tortilla topped with marinated seafood in lime juice, complemented by fresh cilantro, onions, tomatoes, and avocado slices.
- Elote De La Calle
- Grilled corn on the cob topped with creamy cheese, chili powder, and fresh cilantro, served with lime wedges.
- Calamari (tapa Portion)
- Tender calamari, typically served in a tapa portion, lightly breaded and fried, often accompanied by a selection of dipping sauces.
- Tostada De Aguachile
- Crispy tostada topped with shrimp in choice of verde, rojo, or negro aguachile sauce.
- Street Tacos (2)
- Asada, tripa, lengua, cabeza, birria or quesabirrias
- Tacos Gobernador (2)
- *Steak or shrimp.
- Pescadilla (2)
- Pescadillas typically include two corn tortillas filled with marinated fish, often garnished with lettuce, cheese, and a selection of toppings like pico de gallo or avocado.
- Pulpo Fuego
- Pan roasted octopus, crispy potato, red onion, grilled lemon.
- Sopas
- Pozole (rojo/verde)
- Stew Boston butt pork, with hominy, topped with lettuce, onions, and cilantro.
- Caldo De Pollo
- Homemade chicken soup, served with rice, tortillas strips, cheese & avocado.
- Charros Beans
- "Frijoles de La Olla". Pinto beans soup, made with bacon, chorizo, cheese and onions.
- Black Beans
- Black beans soup, topped with cheese and sour cream.
- Sopa De Fideo
- Mexican noodle soup made with potatoes, carrots and broccoli. Add chicken for an additional charge.
- Appetizers
- Cheese Dip
- (Land O'lakes)
- Wings
- Served with fries.
- Guacamole Fuego
- One hass avocado roasted jalapeños, red onions, tomatoes and cilantro. Topped with queso fresco. Make it two hass avocados, for additional cost.
- Fuego Dip
- Bowl of our cheese with *steak, chicken, shrimp & chorizo. Served with side of pico de gallo & tortillas. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Queso Fundido Puebla
- Melted bead of mozzarella cheese, poblano pepper slices, cherry grilled tomatoes and chorizo. Served with tortillas. Add guacamole or steak for an additional charge.
- Platano Macho
- Sweet plantains with special sauce.
- Elotes De La Calle
- Two street corn roasted, spread with chile mayo, panela cheese and tajin chili.
- Pescadillas
- (Must try them) Corn quesadillas stew with mahi mahi, red onions, jalapeños, cilantro & tomatoes. Topped with homemade citrus cilantro sauce on a bed of spring mix.
- Tacos Gobernador
- New. Three tacos stuff with mozzarella cheese, red onions, cilantro, jalapeños and tomatoes. Choice of steak or shrimp.
- Salads
- Grilled Salad
- Spring mix, babie spinach, bacon, red onions, boiled eggs, avocado slices, cherry tomatoes and cucumbers. Topped with queso fresco.
- Texas Fajitas Taco Salad
- Crispy flour tortilla bowl, with *steak, chicken, shrimp, onions, peppers, cheese dip, lettuce, shredded cheese, pico de gallo, sour cream & guacamole. *This item may be cooked to order. advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
- Taco Loco
- Large size (10 inches) flour tortilla, fill with seasoned shredded chicken or ground beef. Topped with cheese dip, lettuce, tomatoes & sour cream.
- Nachos
- Ground Beef Or Shredded Chicken
- Make them loaded adding lettuce, sour cream, jalapeños, tomatoes and guacamole, for additional cost.
- Fuego Nachos
- Fajita style nachos, cooked with onions, red and green peppers. Served on a bed of our famous crispy chips. Topped with cheese dip, lettuce, tomatoes, sour cream, guacamole & jalapeños.
- Papas Fritas De California
- French fries topped with guacamole, sour cream & cheese dip.
- Enchiladas
- Enchiladas De Mexico
- 3 ground beef enchiladas topped with mole, mozzarella and sour cream. Served with rice and black beans soup.
- Smoked Mexican Brisket
- Three brisket (Mexican style) enchiladas, topped with ranchera sauce and cheese dip drizzle. Served with white rice and black beans.
- Enchiladas Poblanas
- Three shredded chicken enchiladas topped with our delicious poblano sauce (creamy sauce with corn, poblano pepper & black beans). Served with white rice and black beans.
- Enchiladas De Cancun
- Three enchiladas stuffed with a mixture of shrimp and tilapia, cooked with red onions, cilantro, tomatoes & jalapeños. Topped with our tomatoes base sauce, with mozzarella cheese. Served with lettuce, avocado slices, cheese, tomatoes, white rice and black beans.
- Enchiladas De Carnitas (pork)
- Three carnitas enchiladas, cooked with pico de gallo, topped with our delicious ranchero sauce and cheese dip drizzled. Served with rice, beans and a salad (lettuce, cheese, tomatoes and sour cream).
- Enchiladas Verdes
- Three traditional chicken enchiladas, covered with our green sauce. Served with rice, beans, lettuce, tomatoes, cheese & sour cream.
- Enchiladas Mazatlan
- 3 steaks enchiladas, served with white rice and black beans. Topped with cream sauce made with peppers onions, shrimp tilapia and lobster.
- Enchiladas Suizas
- 3 chicken enchiladas, served with Mexican rice and lentejas soup, topped with green mozzarella sauce and sour cream.
- Fajitas
- Chicken Or Carnitas Fajitas
- Grilled chicken or carnitas presented in a steaming hot skillet on a bed of bell peppers and onions. Served with Mexican rice, mexi-beans, lettuce, pico de gallo, guacamole, sour cream and your choice of flour, corn or wheat tortillas.
- Steak Or Shrimp
- Grilled *steak, or shrimp presented in a steaming hot skillet on a bed of bell peppers and onions. Served with Mexican rice, mexi-beans, lettuce, pico de gallo, guacamole, sour cream and your choice of flour, corn or wheat tortillas.
- Texas Fajitas
- Grilled *steak, chicken & shrimp. presented in a steaming hot skillet on a bed of bell peppers and onions. served with Mexican rice, Mexi-beans, lettuce, pico de gallo, guacamole, sour cream and your choice of flour, corn or wheat tortillas. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Fuego Tortilla Fajitas
- Six meats: *steak, chicken, shrimp, pork, Mexican sausage and tilapia fish cooked with onions, peppers, mozzarella cheese and pineapple. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Specialties
- Chile Poblano
- Two poblano peppers & panela cheese. Served with rice, beans and salad.
- Sopes
- Two homemade sopes (tortillas), topped with asada, chorizo or pork pastor, lettuce, salsa verde, sour cream, queso fresco and avocado. Served with rice and beans (charro or black).
- Cooked To Perfection Burritos
- Burrito De La Calle
- 12 inches tortilla stuffed with rice, charro beans, red onions, cilantro, chipotle mayo, guacamole and cheese deep. Served in a bed of fries.
- Burrito Mexicano
- Ground beef or chicken burrito, topped with cheese dip sauce. Served with rice and beans.
- Burrito Verde
- Beef or shredded chicken with green sauce, corn, black beans, pico de gallo and sour cream. Served with rice.
- Burrito Del Mar
- Seafood. Tilapia, shrimp & mahi mahi, cooked with red onion, cilantro, tomatoes and jalapeños. Topped with ranchero sauce & cheese dip. Served with white rice and black beans.
- Burrito Muy Gordo
- 12" flour tortilla with *steak, carnitas, chicken, shrimp, chorizo, rice, beans & pico de gallo. topped with cheese dip and avocado slices. *This item may be cooked to order. advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
- Fuego Grilled Burrito
- Our mouth watering grilled steak, chicken or shrimp rolled within a flour tortilla. Covered with our tasty cheese dip. Served with Mexican rice, mexi-beans and a tomato slice. Make it Tejano style (*Steak, chicken and shrimp) for additional cost. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Taquitos to Enjoy and Share
- Tacos De Guerrero
- 3 rolled crispy tacos served with a bowl pozole, topped with avocado slices, cheese and onions.
- Tacos De La Calle
- Served with beans, spice sauce, chile toreado and onion chambray. Topped with cilantro and onions.
- Birria Tacos With Consome
- 3 quesadillas with mozzarella cheese. Served with white rice and meat juice (stew).
- Lobster And Shrimp Tacos
- 3 crispy tacos (only crispy) lobster tail, shrimp and pico de gallo. Served with chowder soup, topped with pineapple and mango aioli.
- Three Amigos
- Three grilled *steak, chicken, shrimp texas-style pinchos with grilled onions and peppers. Served with cilantro and jalapeño sauce and your choice of rice or beans. *This item may be cooked to order. advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
- De Carnitas
- Three sautéed pork tacos, topped with cilantro and onions. Served with a side of salsa verde and your choice of Mexican rice or beans.
- Media Noche Tacos
- 3 brisket quesa tacos. Served with pozole cup.
- Veggie
- Three delicious tacos filled with sautéed onions, peppers, spinach, mushrooms and asparagus, presented on wheat tortillas. Served with white rice and black beans.
- Shrimp
- Three delicious, lightly-breaded shrimp tacos in your choice of tortillas filled with chipotle coleslaw, garnished with jalapeños and a side of white rice or beans.
- *salmon
- Three mouth-watering grilled salmon soft tacos topped with coleslaw and pineapple habanero sauce. Served with white rice and black beans. *This item may be cooked to order. advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Baja Fish
- Three fried fish tacos, topped with our homemade Mexican coleslaw. Served with your choice of white rice or beans.
- Fish
- Three tilapia tacos smothered with chipotle salsa, sautéed with pico de gallo and garlic butter. Served with mexi-mango dip, chipotle sauce, avocado slices & your choice of white rice or charro beans.
- Mahi Mahi
- Three grilled or fried tacos with cilantro, onions, avocado and salsa verde. Served with black beans.
- Taquitos Mexicanos
- 3 chicken or brisket crispy tacos on a bed of cheese dip and green sauce. Topped with lettuce, queso fresco, avocados slices and sour cream.
- Chile Colorado Tacos
- *Steak, chorizo stew, made with ranchero salsa, onion and topped with queso fresco. Served with rice & beans. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tacos De Puebla
- One of grandma stews, made with ranchero sauce steak, cube potatoes and chorizo. Topped with grilled panela cheese. Served with rice and beans.
- Tacos De Carne En Su Jugo
- Very traditional stew! Steak cooked on it won juice, charro beans and green salsa. Served with rice and avocado slices.
- Mexican Stews Guisos
- Molcajete Al Fuego
- A perfect mix of our meats (*steak, chicken, shrimp, sausage) grilled with onions and peppers, cactus & cheese. served with rice and refried beans and guacamole side. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Carnitas Michoacanas
- Authentic pork carnitas fried, seasoned in our secret citrus juices and spices finished them in green salsa. Served with white rice, black beans, and guacamole side.
- Pork Cozumel
- Our famous stew mixed of fried pork, cactus, onions, tomatoes & salsa verde. Served with rice and refried beans.
- Cabo San Lucas
- One of our favorite stews from the coast of the pacific, mix of shrimp, scallops, fish and octopus, cooked in our tomato's habanero (little spicy) base sauce with queso fresco. Served with white rice and black beans.
- Guisos De Puebla
- *Steak cooked with diced potatoes, poblano pepper and a touch of chorizo in our ranchero salsa. served with rice and avocado slices. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Carne En Su Jugo
- Very traditional stew, steak cooked on it own juice with a little green sauce, cilantro, onions and jalapeños. Served with rice, charro beans and avocado slices.
- Chicken
- Pollo Ranchero
- 8 oz. marinated grilled chicken breast, topped with grilled onions, mushrooms and our mix of two creams and ranchero sauce. Served with Mexican rice and house salad.
- Pollo Poblano
- 8 oz. chargrilled chicken breast, topped with our poblano sauce (grilled onions, corn, poblano pepper and tomatoes). Served with rice and beans.
- Pollo Riviera Maya
- 8 oz. chicken breast chargrilled to perfection, with a shrimp bruschetta, topped with our homemade Jack Daniel's Mango Caribbean sauce. Served with white rice and a side of grilled vegetables (carrots, zucchini and baby potatoes).
- Pollo Guadalajara
- 8 oz. chicken breast, and shrimp bruschetta topped with premium sauce, made with spinach, mushrooms and mozzarella. Served with mash potatoes and broccoli.
- Steaks
- Tampiqueña
- 8oz. marinated *steak grilled to perfection and served with a cheese enchilada, Mexican rice, fideos soup and guacamole. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Carne Asada
- Monterrey style. 10oz. grilled *steak presented on a bed of sizzling, onions, peppers. served with rice, beans, tortillas and a salad. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Steak San Juan
- 8oz. skirt *steak and grilled shrimp bruschetta, covered with poblano base sauce. served with black beans and grilled fresh vegetables, potatoes, asparagus and broccoli. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Malecon De Mazatlan
- 10 oz. rib-eye *steak cooked in chargrill with a shrimp and scallops bruschetta. Served with refried Bean and white rice. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Rancho Texas Rib-eye
- 10 oz. rib-eye, 6oz. lobster tail, served with mash potatoes and asparagus.
- Seafood
- Mahi Mahi Cancún
- 8 oz. mahi mahi fresh fish, and a brochette of shrimp & scallops, cooked with our chile de arbol butter, served on a bed poblano mashed potatoes with perfect mixture, corn, cheese & bacon. Served with broccoli.
- Playa Del Carmen
- Whole fish (you can choose your favorite flavor). served with fries, salad and rice.
- Camarones A La Diabla
- Authentic Mexican dishes. Our jumbo shrimp cooked in a diablo sauce made out of our chile de arbol, habanero and fresh tomatoes, giving a spicy touch but amazing flavor. Served with white rice, charro beans and house salad.
- Caldo 7 Mares
- One of the most. Delicious soup of Mexico. Made with shrimp, calamari, scallops, tilapia, lump crab and crab legs, carrots, potatoes, tomatoes and cilantro with very small hint of chile seco.
- Ceviche Tropical
- Perfect mixed flavors of tilapia, salmon, shrimp, cilantro, tomatoes and jalapeños. Served with mango, avocados and tostadas.
- Aguachiles
- Shrimp and scallops, cooked in a spicy lime juice with cucumber, avocado and cherry tomatoes.
- Piña Islas Mujeres
- Perfection mix of shrimp, tilapia lump of crab, scallops and peppers, mushrooms and cooked on wine cream sauce. Served with fries, salad and rice.
- Salmon Del Caribe
- 8oz. grilled *salmon, cooked to perfection. Served on a mashed potato, with asparagus and grilled vegetables (squash, zucchini & carrots). Topped with our Capitan Morgan mango sauce. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Bay Bucket
- Shrimp to peel and crab legs 1/2 pound shrimp to peel and 1 pound crab legs, corn, mini potatoes and sausage. Bucket are cooked or served with butter and any flavor you desire.
- Torre Mil Amores
- A layered presentation of select seafood, typically including shrimp and octopus, accompanied by cucumber, avocado, and red onions, often enhanced with a special sauce or citrus marinade.
- Sides
- Diced Tomatoes
- Freshly diced tomatoes, typically served as a simple yet refreshing complement to enhance the flavors of your meal.
- Avocado Slices
- Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Mushrooms
- Savor our selection of finely seasoned, freshly picked mushrooms.
- Mexican Rice
- Fluffy rice cooked with tomatoes, bell peppers, and spices.
- Mexican Beans
- Mexican beans are prepared with a blend of beans and spices, offering a traditional taste.
- Sour Cream
- A creamy and tangy sour cream, traditionally used as a complement to enhance the flavors of various Mexican dishes.
- Jalapeños
- Served either fresh for a crisp bite or pickled for a tangy flavor.
- Coleslaw
- Crisp shredded cabbage in a creamy, tangy dressing.
- Chorizo
- Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
- Order Of Veggies
- Squash, broccoli, pepper, onions, and spinach.
- Shrimp
- 6 or 12 Shrimp
- Steak
- Steak side dish, offered in half or full size.
- Grilled Chicken
- Grilled chicken available in half or full sizes.
- Authentically Homemade Veggie Combos
- 1. One Chile Relleno, Rice And Beans
- A roasted poblano pepper stuffed with cheese, served with seasoned rice and refried beans.
- 2. Two Grilled Veggie Enchiladas, Onions, Peppers, Mushrooms, Spinach, Squash, Rice And Black Beans
- Two grilled enchiladas filled with onions, peppers, mushrooms, spinach, and squash, accompanied by rice and black beans.
- 3. Veggie Burrito, Onion, Peppers, Mushrooms, Spinach, Squash, One Cheese Enchilada & Salad
- A veggie burrito wrapped with onion, peppers, mushrooms, spinach, and squash, accompanied by a cheese enchilada and salad. Typically includes a blend of Mexican spices.
- 4. Bean Burrito, Cheese Enchilada, Side Of Vegetables, Carrots, Zucchini & Squash
- A bean burrito accompanied by a cheese enchilada, typically includes a side of mixed vegetables such as carrots, zucchini, and squash.
- 5. Veggie Burrito, Veggie Enchilada, Rice And Black Beans
- A combination of a veggie burrito and enchilada, typically filled with mixed vegetables, accompanied by rice and black beans.
- Vegetarian
- Veggie Fajitas
- All the vegetables served with rice, black beans and a salad.
- Super Veggie Burrito
- Burrito stuffed of vegetables, topped with cheese dip and supreme (lettuce, tomatoes, and sour cream).
- Make Your Own Combo
- Make Your Own Combo
- Any two items with rice and beans.
- Quesadillas
- Traditional Very Cheese
- Served with rice or supreme (lettuce, tomatoes, and sour cream).
- Veggie
- Mushrooms, spinach, onions, peppers, tomatoes jalapeños, black beans & squash. Served with rice or supreme (lettuce, tomatoes, and sour cream).
- Quesadilla De Carnitas
- Pork, onions and mushroom. Served with rice or supreme (lettuce, tomatoes, and sour cream).
- Triple Quesadilla
- Three-layer quesadilla of *steak, chicken, shrimp. Topped with cheese and roasted sauce. *This item may be cooked to order. Advisory: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Fajita Style
- Grilled onions & peppers. Served with rice or supreme (lettuce, tomatoes, and sour cream).
- Isla Mujeres Quesadilla
- Mahi mahi, tilapia and shrimp quesadilla, cooked with red onions, cilantro, tomatoes and jalapeños. Served with white rice or sour cream, Pico and guaca.
- Quesadillas Chilangas
- 3 crispy quesadillas stuffed with chicken or brisket, lettuce, avocado slices and queso fresco. Topped with jalapeño sauce. Served with charro beans.
- Combos
- 1. Chile Relleno, Beef Burrito & Chalupa
- This combo features a chile relleno, typically a poblano pepper stuffed with cheese, alongside a beef burrito filled with savory beef, and a chalupa, a fried tortilla topped with a variety of toppings.
- 2. Beef Enchilada, Beef Taco & Chalupa
- A beef enchilada and beef taco, accompanied by a chalupa, typically includes a savory filling wrapped in tortillas, topped with cheese and lettuce.
- 3. Chicken Enchilada, Chicken Taco, Rice & Beans
- Chicken enchilada and chicken taco, typically accompanied by rice and beans.
- 4. Beef Enchilada, Beef Tostada & Beef Taco
- A combination featuring a beef enchilada, beef tostada, and beef taco, typically includes a mix of cheeses, lettuce, and a blend of Mexican spices.
- 5. Two Beef Enchiladas, Rice & Beans
- Two beef enchiladas, accompanied by Mexican rice and beans, typically wrapped in corn tortillas and topped with cheese and a traditional sauce.
- 6. Beef Burrito, Beef Taco, Rice & Beans
- Seasoned beef burrito and taco, accompanied by Mexican rice and refried beans topped with melted cheese.
- 7. Chile Relleno, Chicken Enchilada, Rice & Beans
- A chile relleno paired with a chicken enchilada, accompanied by rice and beans. The chile relleno is typically a poblano pepper filled with cheese and fried, while the enchilada is rolled in a tortilla and covered in sauce.
- 8. Beef Burrito, Beef Enchilada & Beef Tamale
- A combo featuring a beef burrito, beef enchilada, and beef tamale, each typically filled or topped with traditional Mexican ingredients.
- 9. Bean Burrito, Cheese Enchilada & Chalupa
- A bean burrito alongside a cheese enchilada and a chalupa, typically includes a soft flour tortilla filled with beans, a corn tortilla filled with cheese, and a fried tortilla with toppings.
- 10. Two Tacos, Rice & Beans
- Two tacos, accompanied by Mexican rice and beans, typically include tortillas filled with meat, garnished with lettuce and cheese.
- 11. One Burrito, One Taco & One Enchilada
- A combination featuring a burrito, taco, and enchilada, typically includes a mix of meats and vegetables, wrapped or filled in tortillas, and topped with cheese and sauce.
- Lunch - Salads
- Salads
- A bed or romaine lettuce, baby spinach, red cabbage, carrots, tomatoes, bacon, avocado, slices, shredded cheese. Topped with tortilla strips.
- Taco Loco
- Crispy flour tortilla, filled with chicken or beef drizzled with cheese dip. Topped with lettuce, tomatoes, sour cream and shredded cheese.
- Lunch Mexicano
- Enchiladas Verdes
- Two enchiladas with shredded chicken, covered with green sauce & mozzarella cheese. Served with rice, beans and a salad.
- Enchilada De Cerdo
- Two pork enchiladas cooked with tomato, jalapeños & onions. Topped with ranchero sauce, drizzled with cheese dip. Served with rice, beans and a salad.
- Nachos
- Bed of fresh crispy nachos, topped with lettuce, sour cream, guacamole, jalapeños and tomatoes.
- Burrito Verde
- Beef or shredded chicken with green sauce, corn, black beans, pico de gallo and sour cream. Served with rice.
- Chilaquiles Mexicanos
- Fresh fried tortillas, topped with green sauce or red sauce, with chicken, queso fresco and an egg. Served with rice and beans. Add steak for an additional charge.
- Chimichanga
- Lightly-fried rolled flour tortilla filled with seasoned shredded chicken, brisket or pulled pork (seasoned with pico de gallo), rice and topped with cheese dip. Served with lettuce, guacamole, a tomato slice and sour cream.
- Fajitas
- Presented steaming hot on a bed of bell peppers and onions. served with mexican rice, mexi-beans, lettuce, pico de gallo, guacamole, sour cream and choice of flour, corn or wheat tortillas.
- Lunch -Combos
- Burrito Sunrise
- A delicious brisket, beans and rice burrito. Topped with cheese dip and 2 eggs.
- Caserola Mexicana
- A bed of cube potatoes, with pico de gallo and mozzarella. Topped with 2 grilled eggs and avocado slices. Add 6oz. steak for an additional charge.
- Quesadilla
- Quesadilla beef, chicken or brisket. Served with lettuce, sour cream, tomatoes and cheese.
- Soup And Tacos
- Any of our delicious soups, with two tacos beef or chicken. Choice of rice or beans.
- Lunch - Daily Specials
- Special 1
- One burrito, rice and beans.
- Special 2
- Burrito, cheese enchilada and side of rice.
- Special 3
- Two enchiladas, rice and beans.
- Speedy Gonzalez
- One enchilada, one taco, rice and beans.
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Mexican