China Wok Restaurant

China Wok Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • 13. Crab Rangoon (6)
  • Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried to a golden crisp.
  • 12. Pan Fried Dumplings (6)
  • Pan-fried dumplings typically filled with a mixture of pork and vegetables, served in a set of six.
  • 6. Egg Roll (1)
  • Crispy fried roll traditionally filled with a mix of vegetables and pork.
  • 7. Spring Roll (2)
  • Crispy spring rolls, typically including a mix of vegetables, wrapped in a delicate skin and deep-fried.
  • 8. Fried Wonton (6)
  • Crispy wontons filled with a mixture of pork, typically served with a side of sweet and sour sauce.
  • 9. Chicken Wings (6)
  • Six pieces of chicken wings, deep-fried and typically served with a variety of sauces such as General Tso's, buffalo, or BBQ.
  • 11. Chicken Stick (4)
  • Skewered chicken, typically marinated in a blend of spices and sauces, served as four pieces.
  • 12. Steamed Dumplings (6)
  • Steamed dumplings filled with a blend of minced pork and select vegetables, enveloped in a delicate dough and gently steamed.
  • 14a. Sweet Donut
  • Deep-fried dough, typically includes a sweet coating of sugar.
  • 10. Fried Jumbo Shrimps (5)
  • Five jumbo shrimps, breaded and fried, typically accompanied by a tangy cocktail sauce.
  • 14. Cold Noodle With Sesame Sauce
  • Chilled noodles served with a special blend of sesame sauce, often accompanied by a hint of peanut flavor and garnished with sesame seeds.
  • Soup
  • 1. Wonton Soup
  • Broth with pork-filled wontons, available in pint or quart sizes.
  • 2. Egg Drop Soup
  • Silken threads of egg in a light, savory broth. Available in pint or quart sizes.
  • 3. Hot & Sour Soup
  • Hot and spicy.
  • 4. Chicken Noodles Soup
  • Chicken and noodles in a savory broth. Available in pint or quart sizes.
  • 5. Vegetable Soup (for 2) (quart)
  • A quart-sized serving of vegetable soup, typically simmered with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a clear broth.
  • Chow Mein
  • 15. Chicken Chow Mein
  • Stir-fried noodles with chicken, typically includes cabbage, carrots, and onions in a savory sauce.
  • 15. Roast Pork Chow Mein
  • Stir-fried noodles with roast pork, assorted vegetables, typically includes bean sprouts and cabbage, in a savory sauce.
  • 15. Shrimp Chow Mein
  • Stir-fried shrimp with cabbage, celery, onions, and carrots, typically includes chow mein noodles in a savory sauce.
  • Chop Suey
  • 15. Chicken Chop Suey
  • Stir-fried chicken with bean sprouts, cabbage, carrots, and onions in a savory sauce.
  • 15. Shrimp Chop Suey
  • Shrimp stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.
  • 15. Roast Pork Chop Suey
  • Roast pork stir-fried with a variety of vegetables, typically includes bean sprouts, cabbage, and carrots in a savory sauce.
  • Egg Foo Young
  • 16. Egg Foo Young
  • Asian-style omelette served with choice of beef, chicken, roast pork, or shrimp.
  • Noodles
  • 18. Chicken Lo Mein
  • Stir-fried chicken and soft egg noodles with a mix of vegetables, typically includes bean sprouts, carrots, and cabbage, in a savory sauce.
  • 19. Shrimp Lo Mein
  • Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage, tossed in a mild soy sauce.
  • 20. Beef Lo Mein
  • Lo mein noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, cabbage, and bean sprouts, all tossed in a savory sauce.
  • 22. House Special Lo Mein
  • Soft noodles stir-fried with a combination of chicken, shrimp, and roast pork, along with a variety of vegetables, typically seasoned with a savory sauce.
  • 23. Cantonese Pan Fried Noodle
  • Cantonese noodles, crispy pan-fried, with choice of beef, chicken, or shrimp.
  • 24. Singapore Mai Fun (rice Noodle)
  • Hot and spicy.
  • 25. Mai Fun
  • Mai Fun, thin rice noodles stir-fried with choice of beef, chicken, shrimp, or vegetables.
  • 17. Roast Pork Lo Mein
  • Egg noodles stir-fried with roast pork, cabbage, carrots, and green onions, typically includes bean sprouts.
  • 21. Vegetable Lo Mein
  • Soft wheat noodles stir-fried with a medley of vegetables such as carrots, broccoli, snow peas, and cabbage in a light brown sauce.
  • Fried Rice
  • 27. Chicken Fried Rice
  • Wok-fried rice with chicken, peas, carrots, and onions, often complemented with scrambled egg.
  • 28. Shrimp Fried Rice
  • Stir-fried rice with shrimp, peas, carrots, and eggs, typically includes green onions.
  • 29. Beef Fried Rice
  • Stir-fried rice with beef, peas, carrots, and onions, seasoned with soy sauce.
  • 31. Combo Fried Rice
  • Stir-fried rice with beef, pork, chicken, and shrimp, typically includes eggs, peas, and carrots.
  • 26. Roast Pork Fried Rice
  • Stir-fried rice featuring diced roast pork, typically includes peas, carrots, onions, and egg, all seasoned with soy sauce.
  • 30. Vegetable Fried Rice
  • Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and bean sprouts.
  • Vegetable
  • V1. Mixed Vegetable With Brown Sauce
  • Assorted vegetables including broccoli, carrots, snow peas, and bamboo shoots stir-fried and served in a savory brown sauce.
  • V2. Stir Fried String Bean
  • Stir-fried string beans typically include garlic and may be seasoned with traditional spices, offering a simple yet classic taste.
  • V4. Tofu With Garlic Sauce
  • Hot and spicy.
  • V5. Broccoli With Garlic Sauce
  • Hot and spicy.
  • V3. Mixed Vegetables With Tofu
  • Fried tofu stir-fried with an assortment of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, all enveloped in a savory brown sauce.
  • V6. Ma Po Tofu
  • Hot and spicy.
  • Chef's Special
  • F. Sesame Chicken
  • Chunks of chicken sautéed in sweet sesame sauce with broccoli.
  • P. Pineapple Chicken
  • Sautéed sliced chicken with pineapple chunks, typically includes vegetables and is served in a sweet and tangy pineapple sauce.
  • A. General Tso's Chicken
  • Hot and spicy. Chunks of chicken deep fried sauteed with chef's spicy sauce surrounded with broccoli.
  • B. Hunan Combo
  • Hot and spicy. A hunan dish combination of beef, shrimp, chicken and vegetable, sauteed in chef's special sauce.
  • C. Orange Flavor Chicken
  • Hot and spicy.
  • D. Happy Family
  • A combination dish with roast pork, chicken, jumbo shrimp, crab meat, beef, scallop, and Chinese vegetable, sautéed in chef's brown sauce.
  • G. Boneless Chicken
  • Chunks breast of chicken on the top of mixed Chinese vegetable with brown sauce.
  • H. Triple Delight
  • Chicken and jumbo shrimp, scallops sautéed with vegetable in chef's sauce.
  • I. Lemon Chicken
  • Battered chicken breast deep-fried and served with a tangy lemon sauce.
  • J. Beef Orange Flavored
  • Hot and spicy. Chunks of beef deep fried till crispy sautéed with orange flavored sauce surrounded broccoli.
  • K. Pad Thai
  • Hot and spicy.
  • L. Bourbon Chicken
  • Grilled chicken coated in a sweet and savory bourbon sauce, typically accompanied by a selection of vegetables.
  • M. Mongolian Beef
  • Hot and spicy.
  • N. Black Pepper Chicken
  • Hot and spicy.
  • E. Seafood Delight
  • Jumbo shrimp, scallop, crab meat with Chinese vegetable in light sauce.
  • O. Hong Kong Chicken
  • Deep-fried chicken accompanied by vegetables, typically served in a distinctive Hong Kong-style sauce.
  • Special Combination Platters
  • C7. Sweet & Sour Chicken
  • Tender chicken balls, lightly battered and deep-fried, then coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks.
  • C1. Chow Mein
  • Chow Mein with choice of chicken, roast pork, or shrimp, served with noodles and vegetables.
  • C2. Lo Mein
  • Lo Mein served with choice of beef, chicken, pork, or shrimp, combined with soft noodles and vegetables.
  • C3. Chicken With Mixed Vegetable
  • Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms in a savory brown sauce.
  • C4. Moo Goo Gai Pan (chicken)
  • Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
  • C6. Broccoli With Chicken
  • Chicken and broccoli sautéed in a brown sauce, typically served as part of a combination platter.
  • C6. Broccoli With Beef
  • Sliced beef sautéed with broccoli in a savory brown sauce.
  • C7. Sweet & Sour Pork
  • Pork lightly battered and fried, accompanied by a tangy sweet and sour sauce, typically includes pineapple, green peppers, onions, and carrots.
  • C8. Pepper Steak With Onion
  • Stir-fried steak with onions and bell peppers in a savory brown sauce.
  • C9. Hot Spicy Shrimp
  • Hot and spicy.
  • C10. Broccoli With Shrimp
  • Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll, in a savory brown sauce.
  • C11. Chicken With Garlic Sauce
  • Hot and spicy.
  • C12. Chicken With Cashew Nuts
  • Diced chicken sautéed with cashew nuts, typically includes celery, carrots, bamboo shoots, and mushrooms in a savory brown sauce.
  • C13. Kung Po Chicken With Peanut
  • Hot and spicy.
  • C15. General Tso's Chicken
  • Hot and spicy.
  • C16. Hunan Chicken
  • Hot and spicy.
  • C17. Shrimp With Lobster Sauce
  • Shrimp sautéed in a mild, creamy white sauce, typically includes peas and carrots, garnished with scrambled eggs.
  • C18. Sesame Chicken
  • Chunks of boneless chicken deep-fried and tossed in a special sesame sauce, typically includes broccoli and garnished with sesame seeds.
  • C19. Diced Chicken With Shrimp
  • Hot and spicy.
  • C20. Hot & Spicy Beef
  • Hot and spicy.
  • C20. Hot & Spicy Chicken
  • Hot and spicy.
  • C5. Pork With Garlic Sauce
  • Hot and spicy.
  • C14. Shrimp With Garlic Sauce
  • Hot and spicy.
  • Chicken
  • 32. Sweet & Sour Chicken
  • Battered and fried chicken balls, accompanied by a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.
  • 33. Moo Goo Gai Pan (chicken)
  • Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically includes a light white sauce.
  • 34. Broccoli With Chicken
  • Sliced chicken and broccoli, often accompanied by carrots, stir-fried in a savory brown or light garlic sauce.
  • 35. Chicken With Mixed Vegetable
  • Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
  • 36. Szechuan Chicken
  • Hot and spicy.
  • 37. Curry Chicken With Onion
  • Hot and spicy.
  • 38. Chicken With Garlic Sauce
  • Hot and spicy.
  • 39. Kung Pao Chicken With Peanuts
  • Hot and spicy.
  • 40. Hunan Chicken
  • Hot and spicy.
  • 41. Moo Sou Chicken
  • With four pancakes.
  • 43. Hot & Spicy Chicken
  • Hot and spicy.
  • 44. Chicken With String Beans
  • Sliced chicken breast stir-fried with string beans, typically accompanied by a savory brown sauce.
  • 42. Diced Chicken With Cashew Nuts
  • Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and mushrooms in a savory brown sauce.
  • 45. Diced Chicken With Shrimp Combination
  • Hot and spicy.
  • Beef
  • 46. Broccoli With Beef
  • Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.
  • 47. Pepper Steak With Onion
  • Sliced beef sautéed with green peppers and onions in a rich brown sauce.
  • 49. Beef With Mushroom
  • Sliced beef stir-fried with mushrooms, typically includes a mix of vegetables such as bamboo shoots and carrots, served in a savory brown sauce.
  • 51. Beef With Garlic Sauce
  • Hot and spicy.
  • 52. Hunan Beef
  • Hot and spicy.
  • 48. Beef With Mixed Vegetable
  • Beef stir-fried with broccoli, carrots, mushrooms, and various seasonal vegetables in a savory brown sauce.
  • 50. Hot & Spicy Beef
  • Hot and spicy.
  • Shrimp
  • 53. Jumbo Shrimp With Broccoli
  • Jumbo shrimp sautéed with broccoli and typically includes bamboo shoots, served in a delicate white sauce.
  • 54. Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and mushrooms in a creamy egg-based lobster sauce, often includes water chestnuts for added crunch.
  • 55. Jumbo Shrimp With Snow Peas
  • Jumbo shrimp stir-fried with snow peas, often accompanied by water chestnuts, in a delicately flavored sauce.
  • 57. Hot & Spicy Shrimp
  • Hot and spicy.
  • 58. Jumbo Shrimp With Garlic Sauce
  • Hot and spicy.
  • 61. Hunan Jumbo Shrimp
  • Hot and spicy.
  • 59. Shrimp With Cashew Nut
  • Shrimp stir-fried with cashews, typically includes celery, carrots, water chestnuts, and mushrooms in a savory brown sauce.
  • 56. Jumbo Shrimp With Mixed Vegetable
  • Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
  • 60. Kung Pao Shrimp Peanuts
  • Hot and spicy.
  • Pork
  • 62. Sweet & Sour Pork
  • Battered and deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.
  • 65. Fresh Pork With Mixed Vegetable
  • Pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a traditional brown sauce.
  • 66. Moo Shu Pork
  • With four pancakes.
  • 67. Twice Cook Pork
  • Hot and spicy.
  • 63. Pork With Garlic Sauce
  • Hot and spicy.
  • 64. Hunan Pork
  • Hot and spicy.
  • Diet Menu
  • D2. Steamed Chicken With Broccoli
  • Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, steamed to preserve their natural flavors and textures.
  • D3. Steamed Chicken With Mixed Vegetable
  • Tender steamed chicken accompanied by a variety of vegetables, cooked using moist heat to preserve natural flavors.
  • D5. Chicken & Shrimp With Mixed Vegetables
  • Chicken and shrimp paired with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared steamed to highlight the natural flavors.
  • D6. Shrimp With Mixed Vegetable
  • Shrimp stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light sauce.
  • D4. Steamed Mixed Vegetable
  • Steamed assorted vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared without the use of oil or salt.
  • D1. Steamed Broccoli
  • Broccoli steamed to preserve its natural flavors and nutrients, typically served without added oils or seasonings for a simple and wholesome dish.
  • Side Order
  • Fried Rice
  • Chinese-style fried rice, choice of large or small size.
  • Extra Sauce (large)
  • A generous portion of your selected sauce, available in various Chinese flavors to complement your meal. Please specify your choice.
  • Steamed Rice
  • Steamed rice, available in large or small sizes.
  • Fried Noodles (large)
  • Crispy fried noodles, typically served in a large bag, often accompanying soups or enjoyed as a crunchy snack.
  • Appetizers
  • 13. Crab Rangoon (6)
  • Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried to a golden crisp.
  • 12. Pan Fried Dumplings (6)
  • Pan-fried dumplings typically filled with a mixture of pork and vegetables, served in a set of six.
  • 6. Egg Roll (1)
  • Crispy fried roll traditionally filled with a mix of vegetables and pork.
  • 7. Spring Roll (2)
  • Crispy spring rolls, typically including a mix of vegetables, wrapped in a delicate skin and deep-fried.
  • 8. Fried Wonton (6)
  • Crispy wontons filled with a mixture of pork, typically served with a side of sweet and sour sauce.
  • 9. Chicken Wings (6)
  • Six pieces of chicken wings, deep-fried and typically served with a variety of sauces such as General Tso's, buffalo, or BBQ.
  • 11. Chicken Stick (4)
  • Skewered chicken, typically marinated in a blend of spices and sauces, served as four pieces.
  • 12. Steamed Dumplings (6)
  • Steamed dumplings filled with a blend of minced pork and select vegetables, enveloped in a delicate dough and gently steamed.
  • 14a. Sweet Donut
  • Deep-fried dough, typically includes a sweet coating of sugar.
  • 10. Fried Jumbo Shrimps (5)
  • Five jumbo shrimps, breaded and fried, typically accompanied by a tangy cocktail sauce.
  • 14. Cold Noodle With Sesame Sauce
  • Chilled noodles served with a special blend of sesame sauce, often accompanied by a hint of peanut flavor and garnished with sesame seeds.
  • Soup
  • 1. Wonton Soup
  • Broth with pork-filled wontons, available in pint or quart sizes.
  • 2. Egg Drop Soup
  • Silken threads of egg in a light, savory broth. Available in pint or quart sizes.
  • 3. Hot & Sour Soup
  • Hot and spicy.
  • 4. Chicken Noodles Soup
  • Chicken and noodles in a savory broth. Available in pint or quart sizes.
  • 5. Vegetable Soup (for 2) (quart)
  • A quart-sized serving of vegetable soup, typically simmered with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a clear broth.
  • Chow Mein
  • 15. Chicken Chow Mein
  • Stir-fried noodles with chicken, typically includes cabbage, carrots, and onions in a savory sauce.
  • 15. Roast Pork Chow Mein
  • Stir-fried noodles with roast pork, assorted vegetables, typically includes bean sprouts and cabbage, in a savory sauce.
  • 15. Shrimp Chow Mein
  • Stir-fried shrimp with cabbage, celery, onions, and carrots, typically includes chow mein noodles in a savory sauce.
  • Chop Suey
  • 15. Chicken Chop Suey
  • Stir-fried chicken with bean sprouts, cabbage, carrots, and onions in a savory sauce.
  • 15. Shrimp Chop Suey
  • Shrimp stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.
  • 15. Roast Pork Chop Suey
  • Roast pork stir-fried with a variety of vegetables, typically includes bean sprouts, cabbage, and carrots in a savory sauce.
  • Egg Foo Young
  • 16. Egg Foo Young
  • Asian-style omelette served with choice of beef, chicken, roast pork, or shrimp.
  • Noodles
  • 18. Chicken Lo Mein
  • Stir-fried chicken and soft egg noodles with a mix of vegetables, typically includes bean sprouts, carrots, and cabbage, in a savory sauce.
  • 19. Shrimp Lo Mein
  • Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage, tossed in a mild soy sauce.
  • 20. Beef Lo Mein
  • Lo mein noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, cabbage, and bean sprouts, all tossed in a savory sauce.
  • 22. House Special Lo Mein
  • Soft noodles stir-fried with a combination of chicken, shrimp, and roast pork, along with a variety of vegetables, typically seasoned with a savory sauce.
  • 23. Cantonese Pan Fried Noodle
  • Cantonese noodles, crispy pan-fried, with choice of beef, chicken, or shrimp.
  • 24. Singapore Mai Fun (rice Noodle)
  • Hot and spicy.
  • 25. Mai Fun
  • Mai Fun, thin rice noodles stir-fried with choice of beef, chicken, shrimp, or vegetables.
  • 17. Roast Pork Lo Mein
  • Egg noodles stir-fried with roast pork, cabbage, carrots, and green onions, typically includes bean sprouts.
  • 21. Vegetable Lo Mein
  • Soft wheat noodles stir-fried with a medley of vegetables such as carrots, broccoli, snow peas, and cabbage in a light brown sauce.
  • Fried Rice
  • 27. Chicken Fried Rice
  • Wok-fried rice with chicken, peas, carrots, and onions, often complemented with scrambled egg.
  • 28. Shrimp Fried Rice
  • Stir-fried rice with shrimp, peas, carrots, and eggs, typically includes green onions.
  • 29. Beef Fried Rice
  • Stir-fried rice with beef, peas, carrots, and onions, seasoned with soy sauce.
  • 31. Combo Fried Rice
  • Stir-fried rice with beef, pork, chicken, and shrimp, typically includes eggs, peas, and carrots.
  • 26. Roast Pork Fried Rice
  • Stir-fried rice featuring diced roast pork, typically includes peas, carrots, onions, and egg, all seasoned with soy sauce.
  • 30. Vegetable Fried Rice
  • Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and bean sprouts.
  • Vegetable
  • V1. Mixed Vegetable With Brown Sauce
  • Assorted vegetables including broccoli, carrots, snow peas, and bamboo shoots stir-fried and served in a savory brown sauce.
  • V2. Stir Fried String Bean
  • Stir-fried string beans typically include garlic and may be seasoned with traditional spices, offering a simple yet classic taste.
  • V4. Tofu With Garlic Sauce
  • Hot and spicy.
  • V5. Broccoli With Garlic Sauce
  • Hot and spicy.
  • V3. Mixed Vegetables With Tofu
  • Fried tofu stir-fried with an assortment of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, all enveloped in a savory brown sauce.
  • V6. Ma Po Tofu
  • Hot and spicy.
  • Chef's Special
  • F. Sesame Chicken
  • Chunks of chicken sautéed in sweet sesame sauce with broccoli.
  • P. Pineapple Chicken
  • Sautéed sliced chicken with pineapple chunks, typically includes vegetables and is served in a sweet and tangy pineapple sauce.
  • A. General Tso's Chicken
  • Hot and spicy. Chunks of chicken deep fried sauteed with chef's spicy sauce surrounded with broccoli.
  • B. Hunan Combo
  • Hot and spicy. A hunan dish combination of beef, shrimp, chicken and vegetable, sauteed in chef's special sauce.
  • C. Orange Flavor Chicken
  • Hot and spicy.
  • D. Happy Family
  • A combination dish with roast pork, chicken, jumbo shrimp, crab meat, beef, scallop, and Chinese vegetable, sautéed in chef's brown sauce.
  • G. Boneless Chicken
  • Chunks breast of chicken on the top of mixed Chinese vegetable with brown sauce.
  • H. Triple Delight
  • Chicken and jumbo shrimp, scallops sautéed with vegetable in chef's sauce.
  • I. Lemon Chicken
  • Battered chicken breast deep-fried and served with a tangy lemon sauce.
  • J. Beef Orange Flavored
  • Hot and spicy. Chunks of beef deep fried till crispy sautéed with orange flavored sauce surrounded broccoli.
  • K. Pad Thai
  • Hot and spicy.
  • L. Bourbon Chicken
  • Grilled chicken coated in a sweet and savory bourbon sauce, typically accompanied by a selection of vegetables.
  • M. Mongolian Beef
  • Hot and spicy.
  • N. Black Pepper Chicken
  • Hot and spicy.
  • E. Seafood Delight
  • Jumbo shrimp, scallop, crab meat with Chinese vegetable in light sauce.
  • O. Hong Kong Chicken
  • Deep-fried chicken accompanied by vegetables, typically served in a distinctive Hong Kong-style sauce.
  • Special Combination Platters
  • C7. Sweet & Sour Chicken
  • Tender chicken balls, lightly battered and deep-fried, then coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks.
  • C1. Chow Mein
  • Chow Mein with choice of chicken, roast pork, or shrimp, served with noodles and vegetables.
  • C2. Lo Mein
  • Lo Mein served with choice of beef, chicken, pork, or shrimp, combined with soft noodles and vegetables.
  • C3. Chicken With Mixed Vegetable
  • Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms in a savory brown sauce.
  • C4. Moo Goo Gai Pan (chicken)
  • Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
  • C6. Broccoli With Chicken
  • Chicken and broccoli sautéed in a brown sauce, typically served as part of a combination platter.
  • C6. Broccoli With Beef
  • Sliced beef sautéed with broccoli in a savory brown sauce.
  • C7. Sweet & Sour Pork
  • Pork lightly battered and fried, accompanied by a tangy sweet and sour sauce, typically includes pineapple, green peppers, onions, and carrots.
  • C8. Pepper Steak With Onion
  • Stir-fried steak with onions and bell peppers in a savory brown sauce.
  • C9. Hot Spicy Shrimp
  • Hot and spicy.
  • C10. Broccoli With Shrimp
  • Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll, in a savory brown sauce.
  • C11. Chicken With Garlic Sauce
  • Hot and spicy.
  • C12. Chicken With Cashew Nuts
  • Diced chicken sautéed with cashew nuts, typically includes celery, carrots, bamboo shoots, and mushrooms in a savory brown sauce.
  • C13. Kung Po Chicken With Peanut
  • Hot and spicy.
  • C15. General Tso's Chicken
  • Hot and spicy.
  • C16. Hunan Chicken
  • Hot and spicy.
  • C17. Shrimp With Lobster Sauce
  • Shrimp sautéed in a mild, creamy white sauce, typically includes peas and carrots, garnished with scrambled eggs.
  • C18. Sesame Chicken
  • Chunks of boneless chicken deep-fried and tossed in a special sesame sauce, typically includes broccoli and garnished with sesame seeds.
  • C19. Diced Chicken With Shrimp
  • Hot and spicy.
  • C20. Hot & Spicy Beef
  • Hot and spicy.
  • C20. Hot & Spicy Chicken
  • Hot and spicy.
  • C5. Pork With Garlic Sauce
  • Hot and spicy.
  • C14. Shrimp With Garlic Sauce
  • Hot and spicy.
  • Chicken
  • 32. Sweet & Sour Chicken
  • Battered and fried chicken balls, accompanied by a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.
  • 33. Moo Goo Gai Pan (chicken)
  • Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically includes a light white sauce.
  • 34. Broccoli With Chicken
  • Sliced chicken and broccoli, often accompanied by carrots, stir-fried in a savory brown or light garlic sauce.
  • 35. Chicken With Mixed Vegetable
  • Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
  • 36. Szechuan Chicken
  • Hot and spicy.
  • 37. Curry Chicken With Onion
  • Hot and spicy.
  • 38. Chicken With Garlic Sauce
  • Hot and spicy.
  • 39. Kung Pao Chicken With Peanuts
  • Hot and spicy.
  • 40. Hunan Chicken
  • Hot and spicy.
  • 41. Moo Sou Chicken
  • With four pancakes.
  • 43. Hot & Spicy Chicken
  • Hot and spicy.
  • 44. Chicken With String Beans
  • Sliced chicken breast stir-fried with string beans, typically accompanied by a savory brown sauce.
  • 42. Diced Chicken With Cashew Nuts
  • Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and mushrooms in a savory brown sauce.
  • 45. Diced Chicken With Shrimp Combination
  • Hot and spicy.
  • Beef
  • 46. Broccoli With Beef
  • Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.
  • 47. Pepper Steak With Onion
  • Sliced beef sautéed with green peppers and onions in a rich brown sauce.
  • 49. Beef With Mushroom
  • Sliced beef stir-fried with mushrooms, typically includes a mix of vegetables such as bamboo shoots and carrots, served in a savory brown sauce.
  • 51. Beef With Garlic Sauce
  • Hot and spicy.
  • 52. Hunan Beef
  • Hot and spicy.
  • 48. Beef With Mixed Vegetable
  • Beef stir-fried with broccoli, carrots, mushrooms, and various seasonal vegetables in a savory brown sauce.
  • 50. Hot & Spicy Beef
  • Hot and spicy.
  • Shrimp
  • 53. Jumbo Shrimp With Broccoli
  • Jumbo shrimp sautéed with broccoli and typically includes bamboo shoots, served in a delicate white sauce.
  • 54. Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and mushrooms in a creamy egg-based lobster sauce, often includes water chestnuts for added crunch.
  • 55. Jumbo Shrimp With Snow Peas
  • Jumbo shrimp stir-fried with snow peas, often accompanied by water chestnuts, in a delicately flavored sauce.
  • 57. Hot & Spicy Shrimp
  • Hot and spicy.
  • 58. Jumbo Shrimp With Garlic Sauce
  • Hot and spicy.
  • 61. Hunan Jumbo Shrimp
  • Hot and spicy.
  • 59. Shrimp With Cashew Nut
  • Shrimp stir-fried with cashews, typically includes celery, carrots, water chestnuts, and mushrooms in a savory brown sauce.
  • 56. Jumbo Shrimp With Mixed Vegetable
  • Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
  • 60. Kung Pao Shrimp Peanuts
  • Hot and spicy.
  • Pork
  • 62. Sweet & Sour Pork
  • Battered and deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.
  • 65. Fresh Pork With Mixed Vegetable
  • Pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a traditional brown sauce.
  • 66. Moo Shu Pork
  • With four pancakes.
  • 67. Twice Cook Pork
  • Hot and spicy.
  • 63. Pork With Garlic Sauce
  • Hot and spicy.
  • 64. Hunan Pork
  • Hot and spicy.
  • Diet Menu
  • D2. Steamed Chicken With Broccoli
  • Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, steamed to preserve their natural flavors and textures.
  • D3. Steamed Chicken With Mixed Vegetable
  • Tender steamed chicken accompanied by a variety of vegetables, cooked using moist heat to preserve natural flavors.
  • D5. Chicken & Shrimp With Mixed Vegetables
  • Chicken and shrimp paired with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared steamed to highlight the natural flavors.
  • D6. Shrimp With Mixed Vegetable
  • Shrimp stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light sauce.
  • D4. Steamed Mixed Vegetable
  • Steamed assorted vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared without the use of oil or salt.
  • D1. Steamed Broccoli
  • Broccoli steamed to preserve its natural flavors and nutrients, typically served without added oils or seasonings for a simple and wholesome dish.
  • Side Order
  • Fried Rice
  • Chinese-style fried rice, choice of large or small size.
  • Extra Sauce (large)
  • A generous portion of your selected sauce, available in various Chinese flavors to complement your meal. Please specify your choice.
  • Steamed Rice
  • Steamed rice, available in large or small sizes.
  • Fried Noodles (large)
  • Crispy fried noodles, typically served in a large bag, often accompanying soups or enjoyed as a crunchy snack.
Check out other Chinese Restaurants in Frankfort.


Similiar Restaurants Nearby:

Kentucky Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Kentucky
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem