Arandas' Bakery

• Bread
• Cinnamon Horns
• A cinnamon based bread with a creamy vanilla filling, sprinkled with sugar and cinnamon.

• Cheese Empanada
• An authentic Mexican turnover with a sweat cream cheese filling and baked with crystalline sugar.

• Guava Empanada
• Puff pastry with natural guava filling baked and topped with crystalline sugar.

• Guava Empanada
• Puff pastry with natural guava filling baked and topped with crystalline sugar.

• Pineapple Empanada
• An authentic Mexican turnover with a salty base and natural pineapple filling.

• Pumpkin Empanada
• An authentic Mexican turnover with a simple base of cinnamon and natural pumpkin filling.

• Pumpkin Empanada
• An authentic Mexican turnover with a simple base of cinnamon and natural pumpkin filling.

• Half Dozen Assorted Pastries
• Half dozen assorted pastries picked from a random selection, based on availability. We do not accept requests for specific items.

• Snail Shell With Cream Cheese Filling
• Sweet snail shell shaped bread with a cream cheese filling.

• Bolillo
• Our version of French Bread with a crunchy outer shell and a soft center.

• Cinnamon Horns
• A cinnamon based bread with a creamy vanilla filling, sprinkled with sugar and cinnamon.

• Large Hojarascas
• Cinnamon short bread cookie with sugar coating.

• Regular Churro
• Butter flavored fried dough pastry sprinkled with cinnamon and sugar.

• Pineapple Taco
• Puff pastry in the shape of a taco roll with pineapple filling baked and topped with crystal sugar.

• Large Sprinkle Cookies
• Traditional butter cookie with sprinkles on top.

• Pineapple Empanada
• An authentic Mexican turnover with a salty base and natural pineapple filling.

• Snail Shell With Cream Cheese Filling
• Sweet snail shell shaped bread with a cream cheese filling.

• Regular Croissant
• Buttery flaky pastry. French style croissant

• Sweet Potato Empanada
• An authentic Mexican turnover with a simple base of cinnamon and natural sweet potato filling.

• Marranito
• A cookie made with brown sugar in the shape of a pig.

• Tamales
• 1/2 Dozen Pork Tamales
• Available daily until 2 PM  - One dozen tamales, corn based Mexican masa filled with pork cooked in a red salsa then wrapped in corn husks and steamed to perfection.

• 1 Dozen Chicken Tamales
• Available daily until 2 PM  - One dozen tamales, corn based Mexican masa filled with chicken cooked in a green salsa then wrapped in corn husks and steamed to perfection.

• 1 Dozen Pork Tamales
• Available daily until 2 PM  - One dozen tamales, corn based Mexican masa filled with pork cooked in a red salsa then wrapped in corn husks and steamed to perfection.

• Half Dozen Pork Tamales In Red Sauce - Mild Spicy
• Available daily until 2 PM  - Half dozen tamales, corn based Mexican masa filled with pork cooked in a red salsa then wrapped in corn husks and steamed to perfection.

• Half Dozen Chickentamales In Green Sauce - Spicy
• Available daily until 2 PM  - Half dozen tamales, corn based Mexican masa filled with pork cooked in a red salsa then wrapped in corn husks and steamed to perfection.

• 1 Dz Pork Tamales In Red Sauce - Mild Spicy
• Available daily until 2 PM  - One dozen tamales, corn based Mexican masa filled with pork cooked in a red salsa then wrapped in corn husks and steamed to perfection.

• 1 Dz Chicken Tamales In Green Sauce - Spicy
• Available daily until 2 PM  - One dozen tamales, corn based Mexican masa filled with pork cooked in a red salsa then wrapped in corn husks and steamed to perfection.

• Half Dozen Chicken Tamales In Green Sauce - Medium Spicy
• Available daily until 2 PM  - Half dozen tamales, corn based Mexican masa filled with chicken cooked in a green salsa then wrapped in corn husks and steamed to perfection.

• 1 Dz Chicken Tamales In Green Sauce - Medium Spicy
• Available daily until 2 PM  - One dozen tamales, corn based Mexican masa filled with chicken cooked in a green salsa then wrapped in corn husks and steamed to perfection.

• 1/2 Dozen Chicken Tamales
• Available daily until 2 PM  - One dozen tamales, corn based Mexican masa filled with chicken cooked in a green salsa then wrapped in corn husks and steamed to perfection.

• Tortillas
• 1 Dozen Of Flour Tortillas
• One dozen flour tortillas made fresh in our bakery.

• 100 Unit Of Corn Tortillas
• A pack of 100 corn tortillas, made fresh in our bakeries.

• Dozen Flour Tortillas
• Dozen flour tortillas made fresh in our bakery.

• 100 Ct. Corn Tortillas
• A pack of 100 corn tortillas.

• 36 Ct. Corn Tortillas
• A pack of 36 corn tortillas.

• Cakes
• 8 Inch Round 3 Leches Cake
• 3 Leches Cake with fruit. (fruit based on availability)

• 1/4 Sheet 3 Leches Cake
• 1/4 Sheet 3 Leches Cake with fruit (fruit based on availability)

• Rosca de Reyes ( Kings Cake)
• Large Rosca De Reyes
• A delicious hand made Epiphany Kings cake which we only make through Jan 6. It has a vanilla taste and its decorated with sugar paste and candied fruit.

• Small Rosca De Reyes
• A delicious hand made Epiphany Kings cake which we only make through Jan 6. It has a vanilla taste and its decorated with sugar paste and candied fruit.

• Cake
• Tres Leches Neapolitan
• Vanilla, strawberry and chocolate bread cake soaked in 3 milks with a fruit topping.

• 1/4 Sheet Tres Leches Cake
• Tres Leches cake with fruit.

• 8 In Round Tres Leches Cake
• Tres Leches cake with fruit.

• Tres Leches Coffee
• Vanilla bread cake soaked in 3 milks with a chocolate chip filling.

• Desserts
• 1 Slice 3 Leches Ferrero Rocher
• 3 Leches chocolate cake with pecans and Ferrero Rocher

• 1 Slice 3 Leches Neapolitan
• 3 Leches Neapolitan cake with strawberry filling

• Neapolitan Flan
• Traditional Mexican Neapolitan Flan

• Small Fruit Tart
• Small tart with mixed fruit

• 1 Slice 3 Leches Strawberry
• 3 Leches with fresh strawberries

• 1 Slice 3 Leches Chocolate
• 3 Leches Chocolate cake with strawberry jam filling

• Small Strawberry Tart
• A small Tart with fresh strawberries

• Chocolate Covered Strawberries (3)
• 3 Chocolate covered strawberries on a skewer