Double-007 Motel

• Pasta
• Pappardelle Bolognese $32.95
• Extra-large, fettuccine pasta with a traditional bolognese sauce.

• Cacio E Pepe $28.50
• Linguine pasta with Italian Pecorino cheese and freshly cracked black pepper.

• Fettuccine Amatriciana $33.95
• Egg Fettuccine pasta tossed with Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes

• Penne Carbonara $30.95
• Roma specialty small tube pasta stuffed with parmigiano reggiano cheese, egg, sautéed bacon and dusted with black pepper.

• Pasta Calabrese $29.50
• Vegetarian. Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables.

• Gnocchi Gorgonzola $30.50
• Vegetarian. Italian flour and potato dumplings in a Italian Gorgonzola cheese sauce with a touch of beet.

• Pasta Al Pesto $30.00
• Pasta in a creamy pesto of basil, parsley, chive, pistachio and olive oil

• Steaks & Meat
• Braised Rabbit $50.95
• Sonoma rabbit slow braised in tomatoes, garlic, celery, and fresh herbs served over soft polenta

• Braised Beef $42.00
• Gluten free. A white house signature dish tender Midwest beef braised in a cabernet sauvignon reduction, served with a robust wild mushroom sauce.

• Chicken Involtini $35.95
• Eight oz. skinless breast of chicken, lightly breaded filled with fontina cheese and local ham in a lemon glaze.

• Filet Mignon $49.50
• Gluten free. Angus filet mignon served with a mushroom cream sauce

• Hanger Steak $45.50
• Gluten free. 10 oz. prime hanger steak, traditionally considered a more flavorful cut of beef, in a chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes.

• Duck Turyna Style $45.50
• Canadian duck breast pan seared in an orange,Southern Comfort and game reduction

• Scaloppini Picotta $40.95
• Tender veal scaloppini sautéed with fresh lemon and capers$39.95

• Cornish Game Hen $45.95
• Pan roasted Cornish hen with a Marsala wine and game infusion served over orzo pasta

• Fegato Alla Veneziana $37.95
• Sautéed Veal liver with Italian Soave wine, white onions and garlic

• T-bone Steak $60.50
• Gluten free. 16 oz. angus Midwestern t-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze.

• Scaloppini Funghi $44.95
• Tender veal scaloppini with “Chef’s favorite” wild Morel mushrooms

• Pizza
• Margherita Pizza $26.50
• Fresh tomatoes, basil leaves, and mozzarella cheese.

• Pizza Al Carciofi E Funghi $27.95
• Topped with the perfect combination of artichoke hearts, mushrooms, onion, and mozzarella cheese

• Italian Gourmet Pizza $30.50
• Pizza with imported prosciutto crudo and burrata cheese.

• Appetizers / Tapas
• Pork Belly $16.50
• Oven roasted pork belly served with a maple balsamic & orange sauce

• Calamari Picatta $16.95
• Sliced pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce.

• Lobster Ravioli $17.50
• Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce.

• Tempura Artichoke Hearts $16.50
• Vegetarian, gluten free. Artichoke hearts, fried in rice tempura batter, burrata cheese, Italian pesto and spicy aioli.

• Sweet Stuffed Peppers $18.50
• Gluten free. Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber.

• Volcano Roll $18.50
• Crab, whitefish tempura, avocado, unagi sauce, drizzled with a smoked jalapeño aioli.

• Frog Legs Provencal $19.95
• Braised frog legs with fresh tomato, roasted garlic, extra virgin olive oil and white wine over pasta.

• Tuna Tartare $23.50
• Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing

• Prosciutto Di Parma $23.50
• Famous Italian dry cured ham prosciutto, aged 16 months

• Shrimp Tempura $18.00
• Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli

• Salad
• Caesar Salad $14.50
• Gluten free. Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request).

• Caprese Salad $18.00
• Vegetarian, gluten free. Burrata mozzarella cheese, fresh tomatoes, modena balsamic vinaigrette, fresh basil and red onions.

• White House Greens $14.50
• Vegetarian, gluten free. Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous white house passion fruit and ginger vinaigrette.

• Seafood
• Salmon Chocolat $40.95
• Steamed Atlantic salmon with "white chocolate mashed potato" with Japanese ginger, orange and a citrus beurre Blanc.

• Tiger Shrimp $44.50
• Pacific black tiger shrimp topped with spinach with a sriracha beurre Blanc served with capellini pasta.

• Whitefish Florentine $36.95
• Fresh whitefish sautéed and topped with local spinach and parmesan with a beurre rouge.

• Blackened Ahi Tuna $40.95
• Gluten free. Wild caught, yellowfin ahi tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya.

• Atlantic Cod $45.95
• Fresh Atlantic Cod baked papillote style (in parchment paper) with seasonal vegetables and a touch of soy

• Side Dishes
• French Fries $12.00

• Sautéed Spinach $14.00

• Sautéed Brussels Sprouts $14.00

• Saffron Mashed Potatoes $13.00
• Mashed potatoes blended with saffron

• White Chocolate Mashed Potatoes $15.00

• Seasonal Vegetable Medley $14.00
• An array of sautéed seasonal vegetables

• Desserts
• Black Forest $14.95
• Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cakeand decorated with a chocolate ribbon.

• Tiramisu $14.95
• Our family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarponesweet cream cheese sprinkled with cocoa

• Apple Tart $14.95
• Fluffy baked puff pastry topped with crisp sliced apples served with a sumptuous crème anglais

• Banana Tart $15.50
• Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with créme anglaise

• Fresh Seasonal Berries $14.95

• Red Berry Mascarpone $15.95
• Vanilla cake topped with Raspberry and Mascarpone mousse finished with Chantilly

• Pineapple Coconut Cheesecake $15.95
• Graham Cracker Crust topped with Coconut Cheesecake below a Pineapple, Mango, & Passion Fruit Compote finished with Strawberry Compote cherry and Chantilly

• Family Style Meals
• Penne Carbonara (for Four) $77.00
• Small tube pasta enveloped in a creamy sauce of Pecorino cheese, egg, sautéed bacon and dusted with black pepper.

• Chicken Involtini (for Four) $109.00
• skinless chicken breast stuffed with Fontina Cheese and local spinach in a lemon glaze

• Fettucine Amatriciana (for Four) $75.00
• Egg Fettuccine pasta tossed with Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes.

• Pasta Calabrese (for Four) $67.00
• Pasta tossed with extra virgin olive oil, garlic, artichoke hearts, and seasonal vegetables.

• Braised Beef (for Four) $119.00
• Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with Italian porcini mushroom sauce.

• 6 Oz Filet Mignon (for Four) $139.00
• Angus Filet mignon served with mixed mushrooms and Italian Porcini sauce.

• 10 Oz Main Filet Mignon (for Four) $187.00
• Angus Filet mignon served with mixed mushrooms and Italian Porcini sauce.

• Tiger Shrimp (for Four) $153.00
• Baked Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta

• Atlantic Salmon (for Four) $159.00
• Steamed farm raised Atlantic salmon, with Japanese ginger, orange, and a citrus beurre blanc

• Whitefish Florentine (for Four) $121.00
• Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beurre blanc

• Pappardelle Bolognese (for Six) $113.00

• Penne Carbonara (for Six) $116.00

• Fettuccine Amatriciana (for Six) $113.00

• Pasta Calabrese (for Six) $101.00

• Braised Beef (for Six) $179.00

• 6 Oz Filet Mignon (for Six) $209.00
• Six 6 oz filet mignons, choice of meat temperature ranging from rare to well done. Ideal for group dining.

• 10 Oz Main Filet Mignon (for Six) $281.00
• 10 oz main filet mignon, serves six. Choice of meat temperature: medium to well done.

• Tiger Shrimp (for Six) $230.00

• Whitefish Florentine (for Six) $182.00

• Gnocchi Gorgonzola (for Four) $81.00
• Flour dumplings in a Italian Gorgonzola cheese sauce with a touch of beet

• Pappardelle Bolognese (for Four) $75.00
• Extra-large, Fettuccine pasta with a traditional Bolognese sauce.