Calandra's IL Vecchio Cafe
Calandra's IL Vecchio Cafe > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch & Dinner Menu - Appetizers
- Mama E's Meatballs $19.00
- Three homemade all beef meatballs from the family's traditional recipe.
- Polenta $18.00
- Creamy Italian cornmeal topped with beef bolognese and Grana Padano.
- Caprese $17.00
- Tomato, basil and house-made fresh mozzarella.
- Mozzarella En Carrozza $17.00
- Crispy toast & mozzarella served with tomato sauce.
- Arancini $18.00
- Crispy fried risotto balls filled with beef & cheese.
- Eggplant Rollatini Skillet $18.00
- Filled with seasoned ricotta and baked with sauce & mozzarella.
- Pork Belly $18.00
- Slowly braised and glazed in honey roasted garlic, peas romano, in a parsley herb sauce.
- Buffalo $19.00
- Buffalo milk mozzarella, prosciutto, balsamic glaze, and basil.
- Calamari Fritti $22.00
- Golden crispy tender rings with marinara.
- Pulpo Della Casa $24.00
- Grilled octopus in a balsamic reduction over arugula
- Lunch & Dinner Menu - Sandwiches & Wraps
- Classic Taverna Burger $20.00
- Black angus beef, lettuce, tomato, and onion on Calandra’s brioche with Italian fries - Add Cheddar Cheese for an additional charge.
- Chicken Parmesan $19.00
- Mozzarella & marinara sauce on a long roll.
- Mediterranean Wrap $19.00
- Chicken, spinach, feta, red onion.
- Melanzana Panini $19.00
- Breaded eggplant, mozzarella, sun-dried tomato pesto.
- Venezia Panini $19.00
- Chicken, basil, mozzarella, roasted peppers, sun-dried tomato, and balsamic glaze.
- Grilled Chicken Sandwich $19.00
- Grilled chicken, provolone, bacon with chipotle sauce on a Calandra's Italian sub
- Shrimp Wrap $20.00
- Lettuce, tomato, red onion, and ranch dressing.
- Lunch & Dinner Menu - Pasta & Risotto
- Penne Vodka $26.00
- Curly Rigatoni Norma $27.00
- Eggplant & ricotta salata in marinara.
- Fiornentini Bolognese $29.00
- Spiral twist pasta in a beef ragù.
- Spaghetti & Meatballs $28.00
- Cheese Ravioli $26.00
- Butter sauce or marinara.
- Bucatini $29.00
- Thick tubed pasta, porcini mushrooms, and sun-dried tomatoes, in a mushroom cream sauce.
- Risotto Verdura $27.00
- Slow cooked arborio rice in wine with mixed vegetables.
- Paccheri Salsiccia $28.00
- Large rigatoni and crumbled sausage in a pink cream sauce.
- Linguini With Clam Sauce $30.00
- With red or white clam sauce.
- Malfadine Puttanesca $28.00
- Black olives, capers, anchovies, and roasted pepper in a light marinara sauce
- Lunch & Dinner Menu - Salad
- Caesar Salad $17.00
- Romaine, croutons, fresh parmesan. No anchovies.
- Steak Salad $29.00
- Sliced flank steak, romaine, black olives, tomatoes, and roasted peppers, in Italian balsamic dressing. No substitutions.
- House Salad $17.00
- Mixed greens, onion, tomato, and cucumber.Gluten free.
- Tomato & Onion Salad $18.00
- Gluten free.
- Beet Salad $19.00
- Roasted beets, stracciatella cheese, pistachios, and fregola.
- Avocado Salad $19.00
- Romaine, tomato, cucumber, red onion in house vinaigrette.
- Lunch & Dinner Menu - Land & Sea
- Sole Oreganata $36.00
- Lemon white wine sauce. Includes chef's starch and vegetables.
- Pollo Al Forno $29.00
- Breaded chicken cutlet Parmigiana style with marinara sauce, basil, mozzarella, and Parmigiano accompanied with pasta marinara.
- Filetto Di Manzo $44.00
- Grilled filet mignon with portobello cognac cream sauce, garlic mashed potatoes, and grilled asparagus
- Pollo Marsala $29.00
- Pollo Ortolano $29.00
- Breaded chicken cutlet over tomato bruschetta topped with baby arugula.
- Pork Chop $38.00
- Oven-roasted Berkshire Black Porterhouse with broccoli rabe and mango chutney.
- Salmon $35.00
- Grilled organic Scottish filet served in an orange citrus sauce with couscous, broccoli, and roasted potatoes
- Duck Breast $39.00
- Long Island Crescent served with amaretto cream sauce over sauteed spinach, asparagus, and roasted potatoes
- Pollo Piccata $29.00
- Involtini Alla Valdostana $36.00
- Pork cutlet filled with prosciutto, fontina cheese topped with shitake mushrooms and madeira wine sauce
- Black Angus Ny Strip $44.00
- With garlic mashed potatoes and grilled asparagus
- Bronzino $38.00
- Broiled and topped with crab meat served over grilled vegetables, garlic mashed potatoes, and whole grain mustard sauce
- Mahi Mahi $34.00
- Sautéed mahi mahi and shrimp in a light cajun brandy cream sauce served with garlic mashed potatoes and Chef's vegetables
- Lunch & Dinner Menu - Soup
- Chicken Noodle $15.00
- White meat shredded chicken, celery, carrots, ditalini pasta.
- Pasta Fagioli Bowl $15.00
- Cannellini beans, ditalini pasta in tomato broth.
- Lunch & Dinner Menu - Flatbread & Pizza
- Flatbread Cucina $19.00
- Prosciutto, Gorgonzola, fig jam, balsamic glaze.
- Pizza Napolitano $19.00
- Tomato sauce, shredded mozzarella cheese.
- Pizza Margherita $19.00
- Tomato sauce, fresh mozzarella, basil.
- Flatbread Luciano $19.00
- Fresh spinach, kalamata olives, ricotta
- Pizza Penne Vodka $19.00
- Topped with penne pasta, creamy vodka sauce, and mozzarella.
- Vegetarian Flatbread $19.00
- Mushrooms, eggplant, zucchini, roasted red onion, plum tomato with artichoke spread
- Pizza Salsiccia & Rabe $23.00
- Tomato, mozzarella, sweet sausage, and broccoli rabe
- Lunch & Dinner Menu - Sides
- Risotto $11.00
- Brussels Sprouts & Pancetta $12.00
- Gluten free.
- Asparagus Au Gratin With Olive Oil & Parmesan Cheese $11.00
- Mama E's Meatballs (two) $12.00
- Fried Long Hot Peppers & Italian Potatoes $12.00
- Gluten free.
- Sautéed Broccoli Rabe $12.00
- Gluten free.
- Sautéed Zucchini $11.00
- Gluten free.
- Grilled Vegetables $11.00
- Sautéed Wild Mushrooms $11.00
- Gluten free.
- Calandra's Bread
- Assorted Dinner Rolls $12.00
- A dozen assorted dinner rolls.
- French Bread $4.75
- Semolina Bread $4.75
- Bastone Bread - Medium $4.75
- Panella Bread - Medium $6.50
- Multigrain $7.05
- Pepperoni Bread $17.70
- Large Twist $5.50
- Large Ring $5.50
- Calandra's Desserts
- Cannoli Large $5.15
- Cupcake Large $5.90
- Red Velvet, Carrot, Cannoli, or Oreo
- Lobster Tail $5.50
- Large Cookie $5.90
- Chocolate Chip, M&M, or Black & White
- Chocolate Mousse $5.15
- Chocolate Brownie $5.15
- Calandra's homemade nut-free brownie with french whipped cream and chocolate sauce.
- Sfogliatelle Large $4.00
- Eclair Small $3.30
- Portuguese Custard Cups $16.50
- Half a dozen (6) Portuguese Custard Cups
- 5" Cake $17.85
- 5-Inch cake available in Cannoli, Strawberry Shortcake, or Chocolate Fudge
- Tiramisu $6.55
- Ladyfingers dipped in espresso and layered with a whipped mascarpone and flavored with cocoa.
- St. Joseph $4.00
- 7" Cake $26.25
- 7-Inch cake available in Cannoli, Strawberry Shortcake, or Chocolate Fudge
- 7" Plain Cheesecake $28.95
- 7" Ricotta Cheesecake $28.95
- 3" Cheesecake $5.15
- Creme Brulee $4.00
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