Pastini Pastaria

• Pastas with Meat
• Baked Ziti With Italian Sausage $16.50
• Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.

• Spaghetti Carbonara $18.00
• Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.

• Spaghetti And 3 Meatballs $17.00
• 3 handmade beef and pork meatballs in marinara sauce. (Meatballs cannot be made gluten or dairy free.)

• Tagliatelle With Meat Sauce Bolognese $18.00
• Rich beef and pork ragu, red wine, and fresh pappardelle pasta.

• Spaghetti And 2 Meatballs $15.00
• Two beef, pork meatballs, and marinara. (Meatballs cannot be made gluten or dairy free.)

• Spaghetti With Spicy Sausage $15.00
• Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.

• Five Cheese Lasagna With Meat Sauce $16.75
• Portobello mushrooms, beef, and pork meat sauce.

• Braised Short Rib Ravioli $23.00
• Tomato-butter sauce with mushrooms, onions, parmesan

• Vegetarian Pastas
• Mac 'n Cheese $15.50
• Aged white cheddar, parmesan, breadcrumbs

• Fettuccini Alfredo $16.00
• Cream, parmesan, garlic, cracked, and black pepper.

• Tortellini Gorgonzola $17.00
• Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan

• Linguini With Basil Pesto $14.00
• Fresh pesto and parmesan.

• Capellini Pomodoro $14.00
• Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.

• Spaghetti Aglio E Olio $12.00
• A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.

• Spaghetti Marinara $11.00
• Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.

• Ravioli With Tomato-butter Sauce $15.00
• Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan

• Cavatappi Primavera $15.00
• Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.

• Spaghetti Siciliano $15.00
• Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

• Fusilli With Asparagus And Lemon Cream $16.00
• Light lemon cream sauce, toasted hazelnuts, parmesan

• Ziti Con Broccolini $13.00
• Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese

• Pastas with Chicken
• Fettuccini Alfredo With Chicken $20.00
• Classic Alfredo sauce and cracked pepper.

• Fusilli Alla Roma $19.00
• Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.

• Linguini Pesto Pollo $18.00
• Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.

• Linguini Piccata $17.00
• Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.

• Antipasti
• Garlic Bread $7.25
• Fresh herb-garlic butter.

• Parmesan Bread $9.00
• Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.

• Baked Italian Meatballs $13.00
• Meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)

• Scampi $12.50
• Garlic, butter, sherry, and lemon. Served with ciabatta.

• Calamari Fritti $14.25
• Lightly breaded calamari. Served with lemon-caper aioli and spicy marinara.

• Roasted Artichoke-spinach Spread With Bruschetta $12.00
• Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

• Salads
• Caesar Salad $8.50
• Crisp romaine, parmesan, and croutons.

• Caprese Salad $8.75
• Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.

• Spinach Salad Balsamico $8.50
• Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.

• Field Greens $8.50
• Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.

• Farmstand Chicken Cobb $17.25
• Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

• Bistro Salad $8.50
• Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.

• Grilled Asparagus Salad $16.50
• Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

• Chicken Caesar Salad $16.00
• Grilled chicken breast, croutons, and parmesan.

• Kids
• Kid's Fettuccini Alfredo $7.50
• Yummy and creamy parmesan sauce.

• Kid's Spaghetti Marinara $7.00
• Sprinkled with parmesan.

• Kid's Mac And Cheese $7.50
• Fusilli corkscrew pasta and Cheddar cheese sauce.

• Kid's Chicken Fingers $7.00
• Chicken breast pieces with ranch dipping sauce.

• Kid's Pizza Bread $7.00
• Tomato sauce and cheese.

• Kid’s Broccolini $3.75
• Cup of chopped broccolini.

• Kid's Perfectly Plain Pasta $6.00
• Fusilli corkscrew pasta with butter and parmesan.

• Kid’s Small Salad $3.50
• Romaine with cucumbers and ranch dressing.

• Seafood Pastas
• Linguini Misto Mare $19.00
• Shrimp and white fish with lemon, butter, garlic, and white wine.

• Spaghetti Con Gamberetti $20.00
• Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.

• Linguini With Shrimp Scampi $19.00
• Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

• Spicy Shrimp Fettuccini $19.00
• Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

• Desserts
• Tiramisu $8.50
• Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.

• Chocolate Tartufo $8.50
• Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.

• Sides
• Broccolini $7.50
• Sauteed in garlic and olive oil. Served with fresh herbs.

• Sauteed Spinach $6.50
• Olive oil, garlic, and lemon.

• Grilled Asparagus $8.00
• Olive oil, garlic, parmesan

• Vegetable Saute $8.00
• Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

• Soups
• Today's Housemade Soup $5.25
• Made from scratch daily.

• Beverages
• Imported Sodas $3.50

• American Sodas $3.25

• San Pellegrino Sparkling Water $3.25

• Red Wine
• Cedar + Salmon Red Blend $19.00
• From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red

• Growers Guild Pinot Noir $20.00
• Pretty plum and berry fruit, subtle tannins

• Sass Pinot Noir $24.00
• A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

• Revelry Vintners Merlot $23.00
• Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins

• La Quercia Montepulciano $19.00
• Expressive and balanced Montepulciano, 100% organic

• Travignoli Chianti Rufina $21.00
• Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

• Tenuta Sant’antonio Valpolicella $23.50
• Soft, fresh and fruity character with subtle spiciness

• Cascina Castle’t Barbera D’asti $23.00
• Italian organic, earthy with deep cherry fruit

• Coltibuono R. Stucchi Chianti Classico $23.00
• Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit

• Owen Roe Sinister Hand $25.50
• Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

• Nozzole Chianti Classico Riserva $28.50
• Bright flavors of cherries and mocha with a smooth finish

• Abacela Tempranillo (fiesta Cuvée) $27.00
• Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak

• Elk Cove Pinot Noir $31.00
• Smooth, silky and substantial, classically elegant texture with a long, juicy finish

• Colosi Nero D'avola $20.50
• From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

• Pastini Rosso $19.00
• Nicely balanced and easy drinking with classic cherry fruit and hints of violets. We are offering this tasty Chianti at the same great price as our Pastini Rosso while waiting for the next shipment of Rosso to arrive from Italy

• Substance Cs Elemental Cabernet Sauvignon $22.00
• Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley

• Summer Specials
• Roasted Beet Salad $9.00
• Red and golden beets, seasonal oranges, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette

• Palamà Arcangelo Primitivo $21.00
• Dark, ruby red and medium bodied with round, sweet tannins, notes of plum and hints of tobacco spice

• Summer Sanga-rita $10.00
• El Jimador tequila, triple sec, lime juice, orange juice, agave, strawberry Monin syrup, Shallow Seas rosé

• Lemon Custard Cake $9.00
• Individual lemon custard cake, berry compote, whipped cream

• Fettuccini With Grilled Summer Vegetables $17.00
• Grilled sweet corn, zucchini and tomato with tangy pepper drops and crushed tomatoes, all topped with parmesan

• Palamà Verdeca Salento Bianco $19.00
• Tangy and bold, with layers of warm citrus and a refreshing finish

• White / Rosé Wine
• Prelius Maremma Vermentino $22.50
• A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

• Pike Road Chardonnay $22.00
• This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish

• Pastini Bianco $19.00
• Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

• High Heaven Vintners Riesling $18.00
• Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet

• Lunetta Prosecco $20.00
• Dry, appley fruit with notes of orange peel

• Shallow Seas Rosé $21.00
• Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity

• Di Lenardo Pinot Grigio $19.00
• Light-hearted flavors of pear and quince peel

• Cooper Mountain Pinot Gris $21.50
• Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs