Dodo

• Appetizers
• Baked Cream Cheese And Crackers $9.99
• Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers.

• Artichoke Pie $9.99
• Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.

• Red Pepper Hummus $10.99
• Blended chickpeas, tahini, red pepper, garlic, onion and spices. Topped with feta, kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.

• Roasted Tomato Polenta Cake $10.99
• Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.

• Brie Cheese And Fresh Fruit $11.99
• Creamy French brie, served with grapes, apples, pears, strawberries, pineapple and toasted baguette slices.

• Ahi Medallions $14.99
• Lemon pepper seared ahi on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.

• Quesadilla $9.99
• Flour tortillas filled with cheddar, Monterey Jack, cilantro, green chilies and tomatoes. Served with salsa and sour cream.

• House Smoked Wings $13.99
• Served with Dodo barbeque sauce, traditional wing sauce and carrot, celery and jicama sticks. With Gorgonzola buttermilk dressing.

• Salads
• Blackened Chicken Salad $13.99
• Mixed greens tossed with Dodo house dressing and garnished with roma tomatoes, black beans, almonds, Gorgonzola, red onions, jicama and mandarin oranges.

• Chef's Cobb Salad $13.99
• Mixed greens tossed with a Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and Gorgonzola crumbles.

• Salad De Maison Salad $9.99
• Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and Parmesan cheese. Served with garlic bread.

• Caesar Salad $11.99
• Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, Asiago and cracked black pepper.

• Grilled Sirloin Steak Salad $13.99
• Mixed greens with julienne carrot, red onion, zucchini, yellow squash and red pepper. Topped with marinated and grilled sirloin steak. Served with jasmine rice.

• Spinach Salad $9.99
• Spinach and spring mix tossed with cranberries, Gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.

• Sandwiches
• Dodo Club $13.99
• Smoked in-house and thinly sliced turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise on sourdough bread.

• Barbecue Beef Sandwich $11.99
• Thinly sliced roast beef marinated in Dodo barbecue sauce. Served on a sourdough garlic roll.

• Smoked Turkey Sandwich $11.99
• Smoked in-house and thinly sliced turkey on a sourdough garlic roll. Served with a dodo barbecue sauce.

• Shrimp Salad Sandwich $12.99
• Bay shrimp, blended with celery, scallions, mayonnaise, old bay seasoning and lemon juice. Served on a sourdough garlic roll with lettuce and tomato.

• Garden Sandwich $11.99
• Tomato, cucumber, radish sprouts, red onion and jack cheese on whole wheat bread, with avocado spread and herb mayonnaise.

• Smoked Ham And Swiss Sandwich $11.99
• Smoked in-house and thinly sliced ham with melted Swiss cheese and honey mustard sauce. Served on a sourdough garlic roll.

• Dodo Favorites
• Ravioli $15.99
• Fresh handmade portobella, spinach ricotta and asparagus ravioli in a tomato basil cream sauce.

• Spinach Mushroom Feta Quiche $13.99
• Oven baked homemade pie crust filled with custard, spinach, feta cheese and mushrooms. Served with a tomato pinenut relish.

• Beef Stroganoff $16.99
• Tender beef tips tossed in a creamy mushroom sauce with fettuccini. Topped sour cream and scallions.

• Pulled Pork Quesadilla $14.99
• Warm flour tortillas, shredded pork marinated in chipotle barbeque sauce with cheddar jack cheese. Served with jasmine rice, black beans and sour cream.

• Shrimp Margarita Pasta $17.99
• Tomato, onion and shrimp sautéed in a spicy tequila margarita sauce. Tossed with avocado and angel hair pasta. Garnished with cilantro.

• Chicken Enchiladas $15.99
• Tender pulled chicken in warm flour tortillas smothered with salsa verde and pepper jack cheese. Topped with sour cream and guacamole, cilantro rice and black beans.

• Chilled Asian Chicken Pasta $14.99
• Marinated and grilled chicken breast served hot, over chilled garlic-ginger noodles, julienne carrots, red peppers, snow peas and a sweet peanut sauce.

• Cajun Chicken Alfredo $15.99
• Sautéed chicken breast, red onion and garlic tossed in a spicy Cajun alfredo sauce with fettuccine. Garnished with Parmesan and scallions.

• Entrées
• House Smoked Baby-back Ribs $17.99
• 1-2 rack, marinated and mesquite smoked ribs smothered in Dodo barbeque sauce. Served with roasted garlic mashed potatoes.

• Chimichurri Pork Tenderloin $17.99
• Two grilled pork medallions topped with garlic herb chimichurri sauce. Served with garlic mashed potatoes and house vegetables.

• Honey Baked Salmon $14.99
• Oven roasted, Atlantic salmon filet, topped with a honey, whole grain mustard and fresh herb glaze. Served with steamed rice and vegetables.

• Blueberry Parmesan Halibut $26.99
• Parmesan encrusted Alaskan halibut, served over a blueberry burre-blanc sauce and topped with citrus pistachio mascarpone. Served with mashed potatoes and petite beans.

• Herbed Chicken Pasta $13.99
• Sautéed chicken breast in garlic butter, white wine, tarragon, thyme and scallions. Served over linguini, topped with Mornay sauce.

• Filet Mignon $25.99
• A6 ounces grilled filet topped with a red wine demi-glace. Served roasted garlic-mashed potatoes and house vegetables.

• Sides
• Steamed Vegetables $4.99

• Fresh Fruit $4.99

• Side Salad $4.99

• Crackers $2.99

• Steamed Rice $2.99

• Sour Cream $0.99

• 4 Oz Guacamole $3.99