Arooji's Wine Room & Ristorante

• Paste - Pasta (Dinner)
• Gnocchi Pesto $26.00
• Gnocchi pasta with grilled chicken in creamy pesto.

• Lasagna Alla Emiliana $23.00
• Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with meat sauce.

• Rigatoni Bolognese $22.00
• Rigatoni noodles cooked in a creamy, hearty meat sauce.

• Almafi Risotto $28.00
• Jumbo shrimp, spinach, and mushroom risotto with a touch of pesto and lemon zest.

• Penne Alla Vodka $20.00
• Penne noodles in a vodka tomato sauce and ham with cream.

• Ravioli Mare E Monti $28.00
• Lobster stuffed ravioli in a cream sauce with wild mushrooms, finished with white truffle oil.

• Spaghetti Con Gamberi $27.00
• Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara sauce

• Conchiglie Allo Spezzatino $25.00
• Shells with strips of steak, broccoli, in a creamy tomato sauce.

• Parmagiana Di Melanzane $23.00
• Layers of sliced eggplant, marinara, basil and mozzarella, baked and served over spaghetti.

• Tortellini Con Pollo $25.00
• Tri-colored cheese tortellini with grilled chicken, corn and peas in a cream sauce.

• Conchiglie Con Salsiccia $24.00
• Shells pasta with sausage, tri-colored bell peppers, mushrooms & mozzarella in our tomato sauce.

• Antipasti - Appetizers (Dinner)
• Crab & Spinach Dip $16.00
• Lump crab meat, spinach, and cheeses served with crostini.

• Funghi Di Arooji $13.00
• Spinach and cream cheese stuffed mushroom caps over our tomato sauce.

• Crab Cakes $15.00
• Crab cakes baked and served with a pepper aioli.

• Barbari Pizza $15.00
• Fresh mozzarella, tomatoes, artichokes, and basil pizza.

• Truffle Parmesan Fries $15.00
• With Jalapenos.

• Barolo $18.00
• Chef selected artisan cheeses with fruit and drizzled honey.

• Calamari Fritti $16.00
• Flash fried calamari, served with marinara and spicy aioli.

• Shrimp Cocktail $16.00
• Jumbo shrimp served with cocktail sauce.

• Insalate - Salads (Dinner)
• Caesar Small $8.00
• Romaine lettuce, croutons, parmesan, and Caesar dressing.

• Shirazzi $15.00
• Diced onions, celery, cucumber, tomato, basil, bell peppers tossed with feta, olive oil, balsamic, and lemon juice.

• Garden Small $8.00
• Spring mix, carrots, cucumbers, tomatoes, and olives with creamy balsamic or lemon gorgonzola.

• Cuore Sano $15.00
• Hearts of palm, artichoke hearts, cherry tomatoes, olive oil, and lemon pulp.

• Secondi - Entrees (Dinner)
• Saltimbocca Alla Romana $32.00
• Veal scallopini topped with prosciutto and provolone, cooked in a white wine butter sauce.

• Agnello Scottadito $37.00
• A half rack of lamb grilled, served with risotto and an aged balsamic vinegar reduction.

• Filet Alla Pompei $38.00
• 8-10 oz beef filet grilled and finished with a bourbon butter reduction and mixed wild mushrooms.

• Pollo Piccata $28.00
• Boneless chicken breasts prepared lemon butter sauce with capers.

• Salmon Piccata $30.00
• 10 oz salmon filet finished in a lemon butter sauce with capers.

• Pollo Marsala $28.00
• Boneless chicken breasts cooked in a marsala wine sauce with wild mushrooms.