Grumpy Grouper

• Handhelds
• Pulled Pork Sammich
• Slow smoked and roasted pork with sweet BBQ sauce and house made tropical coleslaw on a brioche bun.

• The "dougie"
• 2 pieces hand breaded chicken tenders lightly fried and tossed in buffalo sauce, covered in provolone and stuffed in a toasted hoagie with lettuce, tomato, onion and mayo.

• Southern Tradition
• Pecan breaded fried chicken stuffed between two golden waffles, served with lettuce, tomato, and drizzled in honey with a side of maple syrup.

• Classic Reuben
• Fresh corned beef, Swiss cheese, sauerkraut, 1000 Island dressing, black Russian rye. Hey! Just a reminder that the rye bread is meant to be black.

• Monk Buffalo
• All white chicken breast, grilled or fried, tossed in buffalo sauce, provolone cheese, lettuce, tomato, onion.

• The Nola
• Amber ale marinated pork, provolone cheese, sautéed onions and peppers, topped with house made sweet creole sauce. Note: if you have a food allergy please see server.

• Atlantic Flounder
• Fresh Atlantic flounder blackened or fried, served with tomatoes, lettuce, and house tarter sauce on a toasted hoagie.

• French Dipper
• Shaved certified Angus beef ribeye, Swiss cheese and sautéed onions, served in a toasted hoagie with a side of au jus. Consuming raw or undercooked food increases the risk of foodborne illness.

• The Monk Went Up To Philly
• American cheese, peppers and onions. Choice of chicken or CAB shaved ribeye.

• California Blt
• Avocado, bacon, lettuce, tomato, ranch, mozzarella.

• Entrée
• Smothered Chicken
• (2) grilled freshly blackened chicken breasts smothered in cheddar cheese, sautéed onions, peppers and mushrooms.

• Here Fishy Fishy (seafood Platter)
• A heaping plate of calabash style hand battered and fried east coast shrimp and flounder.

• Messy Mountain
• Freshly slice roast beef served open face and topped with fries, cheese and gravy.

• Crab Stuffed Flounder
• Fresh Atlantic flounder stuffed with bleu lump crab and topped with herb cream.

• Mahi Tacos
• (2) Mahi-Mahi tacos covered with a pineapple mango blend and served over tequila-lime cabbage slaw

• Taste Of The Sea
• Fried shrimp, flounder, oysters, and clams. No substitutions may be made.

• Honey Glazed Pecan Chicken
• 2 pieces fresh boneless breasts encrusted in pecan breading lightly fried and drizzled with sweet honey.

• The Uncle Jesse
• This beefy burrito is filled with certified Angus beef shaved ribeye, blackened chicken, smoked NOLA pork, sauteed onions and peppers, Cheddar cheese and topped with queso.

• Big Kid Chicken Fingers
• 5 pieces all white chicken freshly dipped in buttermilk, hand breaded and golden fried.

• Greek Chicken
• Grilled chicken covered in roasted red pepper, black olives, spinach, tomatoes, feta cheese and Greek dressing.

• Starters
• Monk Turds
• 5 pieces fresh jalapeños, cream cheese, bacon, scallions, breaded, lightly fried, and served with peppercorn ranch.

• Buffalo Chicken Dip
• Fresh mozzarella, cream cheese, and buffalo sauce served with house fried tortilla chips.

• Famous Monk Wings
• Please note: due to fresh product we will not offer all flats or all drums. 8 pieces dry rubbed, mesquite smoked, then fried served with choice sauce

• Na-na Nachos
• House fried tortilla chips, queso, lettuce, jalapeños, pico de gallo, cilantro lime sauce . Choice of chicken or CAB shaved steak. Note: Items may be packaged separately to prevent sogginess.

• Southern Pickles
• Fresh pickle chips hand battered and fried served with house made ranch.

• Crab Dip
• Spicy cheese and fresh blue lump crab meat served with house fried tortilla chips.

• Fried Green Tomatoes
• Cut fresh in house, hand battered, lightly fried and served with house dipping sauce.

• Southern Fried Green Beans
• Fresh green beans lightly battered, flash fried and served with house made ranch.

• Southwestern Spring Rolls
• 2 pieces blackened chicken, Cheddar cheese, bacon and spinach lightly fried in an egg-roll wrapper and served with chipotle ranch.

• Zip-a-dee-do-dah Shrimp
• Hand breaded and fried east coast shrimp tossed in a sweet and spicy house sauce.

• Burgers
• Turd Burger
• Delicious CAB burger, two fresh monk turds and lettuce on a brioche bun.

• American Pride
• Classic American cheese burger with lettuce, tomato, American cheese and onion served with fries and five famous monk wings with sauce. Consuming raw or undercooked food increases the risk of foodborne illness.

• Rodeo Burger
• Dry rub seasoned burger with bacon, Cheddar, spicy aioli, BBQ sauce and onion rings stuffed in the middle. *Consuming raw or undercooked food increases the risk of foodborne illness.

• Bacon Mushroom Swiss
• Sautéed mushrooms, bacon, Swiss cheese, lettuce, tomato, onion. *Consuming raw or undercooked food increases the risk of foodborne illness.

• Mac Daddy Burger
• House made mac and cheese, Applewood Bacon Consuming raw or undercooked food increases the risk of foodborne illness.

• Guacamole Burger
• A delicious spread of house made guacamole, Cheddar cheese, bacon, lettuce, tomato and onion.

• Famous Monk Burger
• Pepper Jack cheese, applewood bacon, lettuce, tomato, onion and creamy blend of peanut butter. *Consuming raw or undercooked food increases the risk of food-borne illness.

• Hangover Burger
• Cheddar cheese, applewood bacon, lettuce, tomato, onion and an over easy egg. Consuming raw or undercooked food increases the risk of foodborne illness.

• The Red White & Blue
• Classic American cheeseburger with lettuce, tomato, onion, & white American cheese.. *Consuming raw or undercooked food increases the risk of foodborne illness.

• Poguelandia Burger
• Caribbean seasoning, Pepper Jack cheese, tropical pico, banana peppers, lettuce, tomato, onion, vanilla rum BBQ sauce. Consuming raw or undercooked food increases the risk of foodborne illness.

• Sushi
• Bohemian Roll
• Deep fried spicy salmon, cream cheese and asparagus topped with crab, avocado, cucumber, sweet peppers and tangy Thai sweet chili sauce.

• Mexican Roll
• Spicy crab, shrimp tempura, cucumber, asparagus, spicy mayo, masago, eel sauce.

• Taste Of Explosion
• C.A.B. shaved ribeye, bacon, provolone cheese, jalapeño topped with filet, avocado, and spicy mayo with demi glace, sriracha and eel sauce. *Consuming raw or undercooked food increases the risk of food-borne illness.

• Tropical Storm Roll
• Crab, cucumber, avocado topped with tuna, salmon, yellow tail, fried onion, masago, mayo, sriracha and eel sauce. Consuming raw or undercooked food increases the risk of foodborne illness.

• Crunch Roll
• Salmon, cream cheese, asparagus, deep fried and topped with eel sauce. *Consuming raw or undercooked food increases the risk of food-borne illness.

• Long Island Roll
• Tempura shrimp, spicy crab, avocado, scallions topped with tuna, eel sauce, and tobiko. Consuming raw or undercooked food increases the risk of foodborne illness.

• Santa Barbara Roll
• Shrimp tempura, baked dynamite, cream cheese, crab, asparagus, topped with salmon, tuna, masago and eel sauce. Consuming raw or undercooked food increases the risk of foodborne illness.

• Volcano Roll
• Crab, cream cheese, asparagus, avocado topped with baked scallop, crab, masago, scallions, mayo and eel sauce.

• Spider Roll
• Soft shell crab, avocado, cucumber, masago, sesame seeds, spicy mayo and eel sauce.

• Tuna Bacon Roll
• Yellow fin tuna, bacon, jalapeños topped with tobiko tomato mango salsa. Consuming raw or undercooked food increases the risk of foodborne illness.

• Wraps
• Turkey Wrap
• Freshly sliced turkey, lettuce, tomato, onion, Swiss cheese, house made pesto-mayo.

• Blt Wrap
• Applewood smoked bacon, lettuce, tomato, spicy aioli.

• Get Him To The Greek
• Grilled chicken, black olives, feta cheese, cucumber, olive oil.

• Cluck Oink Ranch
• Fried chicken, bacon, Cheddar cheese, lettuce, tomato, onion, peppercorn ranch.

• Hog Heaven Wrap
• Pulled Pork, mac and cheese, and sweet BBQ sauce

• Cold Cut Sammiches
• The Mr. Beefy
• 1/2 lb freshly sliced roast beef, served cold with cheddar, lettuce, tomato, onion, and horseradish mayo.

• My Italian Mama
• 1/2 lb of freshly cut pepperoni, salami and capicola topped with lettuce, tomato, onion, roasted red pepper, provolone, oil and balsamic vinegar.

• The Barnyard
• Freshly sliced roast beef, turkey and ham topped with bacon, lettuce, tomato, American cheese, mayo and onion served on toasted white bread.

• Old Macdonald Club
• Double decker club stuffed with freshly sliced turkey, ham, bacon, topped with lettuce, tomato, American cheese, mayo and onion served on toasted white bread.

• Starter Sushi
• Jb Roll
• Salmon, cream cheese and scallions.

• Kanisu
• Thinly sliced cucumber wrapped with crab, cream cheese and avocado with rice wine vinegar.

• I Roll
• Spicy tuna, crab, lettuce, cilantro, avocado, and cucumber in a rice paper wrap with sweet chili dipping sauce.

• Kc Roll
• Sliced cucumber with crab, salmon, walu walu, tuna, cream cheese an avocado with ponzu sauce.

• Shrimp Tempura Roll
• Shrimp tempura, avocado, cucumber and eel sauce.

• Dynamite Roll
• Baked fresh white fish, crab meat, masago, scallions and mayo.

• Veggie Roll
• Avocado, cucumber and asparagus.

• California Roll
• Crab, cucumber, and avocado.

• Spicy Tuna Roll
• Shaved big eye tuna, scallion, flying fish roe with hot kimchee garlic sauce.

• Monk's Chicken Roll
• Blackened chicken, cucumber, teriyaki wasabi ranch, eel sauce.

• Appetizers (Sushi)
• Crab
• Consuming raw or undercooked food increases the risk of foodborne illness.

• Shrimp
• Consuming raw or undercooked food increases the risk of foodborne illness.

• Salmon
• Consuming raw or undercooked food increases the risk of foodborne illness.

• Edamame

• Smoked Eel
• Consuming raw or undercooked food increases the risk of foodborne illness.

• Walu Walu
• Consuming raw or undercooked food increases the risk of foodborne illness.

• Yellow Fin Tuna
• Consuming raw or undercooked food increases the risk of foodborne illness.

• Yellow Tail
• Consuming raw or undercooked food increases the risk of foodborne illness.

• Seaweed Salad

• Sushi Appetizer
• 5 pieces California roll, 3 pieces chef's choice sushi. Consuming raw or undercooked food increases the risk of foodborne illness.

• Build Your Own Salad
• Build Your Own Salad

• Vegan + Vegetarian
• Portobello Tacos
• Vegan. Fresh portobello mushrooms, red onions, lettuce, red pepper, diced jalapeño, guacamole and topped with cilantro.

• Veggie Wrap
• Sautéed mushrooms, peppers, onions, mixed greens, provolone cheese, pesto mayo.

• Chipotle Black Bean Burger
• Traditional black bean burger with a little kick. Served with lettuce, tomato, onion and spicy aioli.

• The Vegan Beast
• Vegan. It's impossibly delicious! A plant based burger topped with lettuce, tomato and onion.

• Portobello Wrap
• Vegan. Roasted red peppers, avocado, balsamic vinaigrette and mixed greens.

• Sides
• Daily Vegetable

• Daily Starch

• Mac And Cheese

• Fries

• Tater Tots

• Coleslaw

• Onion Rings

• Side Salad - Blue Cheese

• Side Salad - Ranch

• Side Salad

• Meals (Just For Kids)
• Grilled Cheese

• Mac And Cheese

• Cheese Burger

• Chicken Fingers

• Hamburger

• Drinks
• Drinks
• 12 oz.