Tataki

• Specialty Rolls
• Extinguisher $17.00
• Spicy albacore, cucumber, avocado, habanero masago, spicy aioli fire gluten free available; cross contamination may occur.

• Tataki $17.00
• Cucumber, avocado, tobiko and sweet citrus shoyu gluten free available; cross contamination may occurs.

• Candlestick $17.00
• Asparagus and avocado roll topped with arctic char, lemon, and red tobiko gluten free available; cross contamination may occur.

• Double Double $18.00
• Tempura spicy albacore, masago, scallions, shichimi, togarashi, sesame, secrets.

• Sea Dragon $18.00
• Shrimp tempura, seared sablefish, cucumber, sesame, avocado, kabayaki, wasabi tobiko.

• Havest Moon (vegetarian) $17.00
• Sweet potato tempura roll topped with spicy tofuna, kabayaki, shredded nori.

• Ratatouille (vegetarian) $16.00
• Tempura eggplant, onion, bell pepper, zucchini, carrot, fried garlic.

• Golden State $18.00
• Spicy scallop, spiced apple reduction, seared albacore, avocado, yuzu tobiko gluten free available; cross contamination may occur.

• Kraken $18.00
• Shrimp tempura and cucumber topped with spicy albacore, crawfish, masago, jalapeno, kabayaki sauce.

• Islander $18.00
• Asparagus and avocado roll topped with seared fillet mignon and pineapple gluten free.

• Kingfisher $18.00
• Cucumber wrapped with chef choice of fish, avocado, ponzu and masago gluten free available; cross contamination may occur.

• Purple Rain (vegetarian) $17.00
• Creamy tofu, asparagus, avocado, sweet mustard, orange zest gluten free.

• Green Flash $17.00
• Spicy albacore, cucumber topped with mix crab meat, avocado crema, renkon chips.

• Classic Roll
• Arctic Char And Avocado $11.00
• Gluten free.

• California $10.00

• Spicy Tuna $11.00
• Gluten free.

• Shrimp Tempura $13.00

• Philadelphia $11.00

• Tekka $8.00
• Gluten free

• Gari Saba $10.00
• Gluten free.

• Salmon Skin $11.00

• Futomaki $12.00

• Starters
• Edamame $6.00
• Gluten free.

• Miso Soup $3.50
• Gluten free.

• Garlic Edamame $7.00
• Gluten free.

• Sushi Rice $3.00

• Kabocha Miso Soup $7.00
• Pumpkin, carrots and miso gluten free.

• Spicy Edamame $7.00
• Gluten free.

• Small Plates
• Pork Gyoza $10.00
• Crispy ground pork and vegetable dumplings, served with garlic shoyu.

• Seasonal Tempura $17.00
• Assorted veggies and shrimps.

• Karaage $12.00
• Marinated chicken, breaded and fried in the traditional japanese style.

• Gindara Misoyaki $15.00
• Marinated and grilled sablefish, sweet miso glaze, asparagus gluten free.

• Vegetable Gyoza (vegetarian) $10.00
• Tofu and vegetable dumplings, served with garlic shoyu.

• Brussel Sprouts (vegetarian) $12.00
• Sea salt, garlic oil, wasabi miso & spicy agave glaze.

• Agedashi (vegetarian) $10.00
• Fried tofu served with spicy daikon, scallions, fresh ginger, shredded nori, mushroom ponzu.

• Ikaage $13.00
• Salt-and-pepper squid with two complimentary sauces.

• Nasu Agebitashi (vegetarian) $9.00
• Grilled eggplant and zucchini soaked in mirin, soy, ginger gluten free.

• Tonkatsu $14.00
• Panko fried pork lion, cabbage and pickles.

• Poke $16.00
• Albacore tuna, avocado, endive, house poke sauce gluten free available; cross contamination may occur.

• Seasonal Robata $17.00
• Assorted skewers gluten free available; cross contamination may occur.

• Shishito Pepper (vegetarian) $10.00
• Grilled japanese sweet and spicy pepper with sweet soy reduction gluten free.

• Nigiri And Sashimi
• Sake $11.00
• Gluten free.

• Sake Toro $13.00
• Gluten free.

• Kampachi Toro $13.00
• Gluten free.

• Shiro Maguro $8.00
• Gluten free.

• Madai $11.00
• Gluten free.

• Kampachi $9.00
• Gluten free.

• Ikura $9.00
• Nigiri (2pcs).

• Shiromaguro Toro $11.00
• Gluten free.

• Hotate $9.00
• Gluten free.

• Inari $7.00
• Nigiri (2pcs).

• Saba $7.00
• Gluten free.

• Iwana $8.00
• Gluten free.

• Tako $9.00
• Gluten free.

• Katsuo $8.00
• Gluten free.

• Faux-nagi $9.00
• Gluten free available; cross contamination may occur.

• Masago $7.00
• Nigiri (2pcs).

• Tamago $7.00
• Nigiri (2pcs).

• Amaebi $11.00
• Gluten free available; cross contamination may occur.

• Kurodai $8.00
• Gluten free

• Uni $27.00
• California Uni

• Suzuki $8.00
• Gluten free.

• Vegetarian Roll
• Avocado $7.00
• Gluten free.

• Sweet Potato Tempura $10.00

• Kappa $7.00
• Gluten free.

• Shiitake Mushroom $7.00
• Gluten free.

• Oshiko $7.00
• Gluten free available; cross contamination may occur.

• Mixed Veggie Roll $10.00
• Gluten free.

• Veggie Philadelphia $11.00

• Umeboshi $7.00
• Gluten free available; cross contamination may occur.

• Vegan California $10.00
• Gluten free.

• Spicy Tofuna $10.00
• Gluten free.

• Salads
• Wakame Sunomono $7.00
• Cucumber salad, seaweed, vinegar dressing gluten free.

• Goma Ae $8.00
• Boiled spinach in sesame sauce gluten free.

• Bincho Tataki Salad $16.00
• Seared albacore, mixed green, cherry tomato, red onion, cashew, apple vinegar dressing gluten free.

• Kaiso Salad $6.00
• Gluten free.

• Beet Salad $14.00
• Smoked beets, arugula, sliced orange, tofu, yuzu reduction gluten free available; cross contamination may occur.

• Seafood Sunomono $15.00
• Chef’s assortment of sashimi served with cucumber and seaweed; vinegar dressing gluten free.

• Ramen
• Spicy Garlic Miso Ramen $16.00

• Tonkotsu Ramen $16.00

• Tataki Style $17.00

• Shoyu Ramen $16.00

• Nigiri Plates
• Deluxe $47.00
• (12pcs) gluten free available; cross contamination may occur.

• Enthusiast $31.00
• (8pcs) gluten free available; cross contamination may occur.

• Sampler $20.00
• (5pcs) gluten free available; cross contamination may occur.

• Sashimi Plates
• Regular $39.00
• (12pcs).

• Taster $20.00
• (6pcs).

• Deluxe $65.00
• (21pcs).

• Tataki Plates
• Bincho $17.00
• Pole-caught albacore tuna, garlic, ponzu, scallions gluten free available; cross contamination may occur.

• Katsuo $17.00
• Pole-caught skipjack tuna, micro greens, sweet mustard gluten free.

• Iwana $17.00
• Farmed arctic char, yuzu, dill, capers gluten free.

• Hotate $17.00
• Farmed sea scallops, citrus aioli, rice crackers, lemon zest, masago gluten free available; cross contamination may occur.

• Kampachi $17.00
• Farmed amberjack, avocado, jalapeno ponzu, habanero masago gluten free available; cross contamination may occur.

• Bottles & Cans
• Orion | 633ml $8.00

• Asahi | 633ml $8.00

• Koshihikari Echigo | 355ml $6.00

• Other Beverages
• San Pellegrino $8.00
• 750 ml.

• Sake (Junmai)
• Kurosawa | 300ml Bottle $14.00

• Onigoroshi | 180ml Bottle $8.00

• Karatamba | 1800ml Bottle $56.00

• Otokoyama | 720ml Bottle $63.00

• Sho Chiku Bai, Organic | 300ml Bottle $12.00

• Suigei | 1800ml Bottle $71.00

• Suishin | 1800ml Bottle $85.00

• Okunomatsu | 1800ml Bottle $79.00

• Sake (Junmai Ginjo)
• Kikusui | 720ml Bottle $43.00

• Hakutsuru | 720ml Bottle $27.00

• Mizu No Shirabe | 720ml Bottle $47.00

• Hananomai Katana | 180ml Bottle $11.00

• Hakkaisan | 1800ml Bottle $127.00

• Denshin Yuki | 720ml Bottle $63.00

• Tsukinoi Tai Yori | 720ml Bottle $51.00

• Sake (Junmai Daiginjo)
• Dassai 45 | 720ml Bottle $55.00

• Tatenokawa 33 | 720ml Bottle $63.00

• Kizakura | 500ml Bottle $29.00

• Kubota Hekiju | 720ml Bottle $63.00

• Daishichi Minowamon | 720ml Bottle $85.00

• Mu | 720ml Bottle $51.00

• Kubota Manju | 720ml Bottle $95.00

• Other Fun Sakes
• Kikusui Nigori | 300ml Bottle $14.00

• Mio Sparkling Sake | 300ml Bottle $12.00

• Sho Chiku Bai Nigori | 375ml Bottle $10.00

• Sparkling Wine
• Perlage “bacaretto” Prosecco, Italy | Bottle (187ml) $9.00

• White
• Pinot Gris, 2016 Cedar & Salmon, Oregon | Bottle $34.00

• Albarino, 2012 Paco & Lola; Rias Baixas, Spain | Bottle $37.00

• Sauvignon Blanc, 2017 Chasewater, Lake County, California | Bottle $39.00

• Red
• Pinot Noir, 2021 J.lohr, Monterey, California | Bottle $34.00

• Cabernet Sauvignon, 2014 Louis Martini; Sonoma, California | Bottle $38.00

• Malbec, 2014 Belasco De Baquedano; Mendoza, Argentina | Bottle $31.00