Hyde Park Pizza

• WOOD FIRED PIZZA
• Create Your Own Pizza $15.00
• with house tomato sauce, shredded mozzarella, pizza seasoning. ADD your choice of topping.

• Banh Mizza $23.00
• sriracha-housin glaze, mozzarella, nobi's chargrilled pork, pickled carrots & daicon, jalapeños, cilantro, garlic crust

• Pepper - Pepperoni $18.80
• house tomato sauce, mozzarella, charred pepperoni, calabrian peppers

• The Fungi $21.20
• truffle mushroom sauce, mozzarella, gorgonzola, roasted mushroom, aged balsamic

• Cheese, Please $14.60
• house tomato sauce, mozzarella, pizza seasoning

• Nice To Meat Y'all $23.60
• house tomato sauce, fontina, mozzarella, 12 month prosciutto, house made sausage, charred pepperoni

• Busy Bee $22.40
• house tomato sauce, fresh mozzarella, soppressata, goat cheese, basil, chili, hot honey

• Margherita $15.20
• house tomato sauce, fresh mozzarella, basil, olive oil

• The Pickle Pizza $19.40
• garlic cream sauce, shredded mozzarella, ham, pickles, fresh dill

• Buffalo Chicken $20.00
• garlic-mushroom white cheese sauce, mozzarella, roasted chicken, bacon, buffalo sauce, house ranch

• Prosciugula $19.40
• house tomato sauce, fresh mozzarella, 12 month prosciutto, arugula, aged balsamic

• The Carbonara $21.80
• ramano cheese sauce, mozzarella, sausage, bacon, egg, lemon zest, black pepper

• Return Of The Mac $18.25
• white sauce, Mac & Cheese, mozzarella, bacon, garlic confit, parsley

• Blanche Devereaux $22.40
• white sauce, mozzarella, basil, garlic confit, house made sausage, 12 month prosciutto, aged balsamic

• Texas Pesto $19.40
• pecan pesto, mozzarella, burrata, confit garlic

• SHAREABLES
• Bretzel $13.80
• Buttery, garlicky Bretzel with smoked Maldon salt, roasted jalapeno cheddar, and beer mustard. A savory, flavorful twist on a classic pretzel.

• Wood Fired Brussels Sprouts $13.20
• Savor the smoky Brussels sprouts paired with crispy bacon, velvety garlic confit, and nutty parmesan. A savory dish with depth and aromatic flavors.

• Cheesy Weezy Bread $13.20
• Creamy crescenza, tangy gorgonzola, melty mozzarella, flavorful parmesan, drizzled with aged balsamic. Rich, melty, tangy, flavorful cheesy bread perfect for sharing.

• The Meatball $12.60
• Savory meatballs with smoked gouda and parmesan in tangy tomato sauce, served with fragrant basil and garlic toast.

• Warm Brie & Bacon Marmalade $13.80
• Irresistible combination of gooey Brie and savory bacon marmalade served with fresh bread.

• Corn Ribs $10.20
• Tender roasted corn ribs seasoned with Thai red curry spice, garlic butter, and malden salt, garnished with parsley. Flavorful and aromatic.

• Charcuterie Plate $20.60
• Artisanal cheese and cured meats paired with garlic confit, house pickled veggies, jam, beer mustard, and candied nuts. Served with fresh bread. Flavorful and satisfying mix of savory and sweet.

• Shishito Peppers $12.60
• Smoky roasted peppers served with garlic aioli and Maldon salt. Savory and garlicky appetizer.

• Roasted Cauliflower $13.20
• Smoky roasted cauliflower with Calabrian peppers and garlic.

• SANDWICHES
• The Double Double $14.60
• Double the meat and cheese on a brisket, short rib, and chuck blend patty with caramelized onions, lettuce, and secret sauce on a brioche bun. Add bacon marmalade for extra flavor.

• The Montano $15.00
• Tantalizing meatball sandwich with garlic butter, red sauce, basil, Calabrian peppers, and melty mozzarella. Options for extra mozzarella, black olives, roasted mushrooms.

• The Other Side $13.80
• Pulled roasted chicken with fresh mozzarella, pecan pesto, arugula, red onion, aged balsamic, olive oil on house-made bread. Optional add-ons: extra fresh mozzarella or chicken. Flavorful, succulent, and wholesome.

• Cold Cut Trio $13.80
• Sliced coppa, soppressata, ham, fresh mozzarella, Calabrian peppers, red onions, lettuce, tomato on house made bread with garlic aioli and vinaigrette. Add side soup or side kale caesar.

• Brie, Myself & I $13.80
• Melted brie topped with pecan pesto, fresh tomato, basil, arugula, and garlic vinaigrette served on house made bread. Upgrade with roasted chicken and mushrooms or extra toppings.

• Not A Mis-steak $16.40
• Tender steak with garlic butter, parmesan, and horseradish cream on ciabatta. Served with caramelized onions and au jus dip. Options: side kale caesar, side soup, roasted mushrooms.

• Ahi Sando $17.60
• Pepper-crusted Ahi steak with soy-ginger glaze, sesame brussel sprout slaw, wasabi mayo on a brioche bun. Flavorful and satisfying. Add a side soup or kale caesar.

• The Purple One $13.80
• Hearty roasted mushrooms, eggplant, creamy mozzarella, nutty pecan pesto, tangy balsamic on house-made bread. Customize with extra veggies, cheese, juicy chicken, side soup, or kale Caesar.

• PASTA
• Chicken Pecan Pesto $17.00
• Fragrant pecan pesto over roasted house-made cest rigate noodles with juicy roasted chicken. served with garlic toast. Add roasted mushrooms for extra flavor.

• Brie Alfredo $20.60
• Creamy white wine-brie Alfredo tossed with blackened shrimp, spicy andouille sausage, Calabrian peppers, and blistered tomatoes over house-made fettuccine. Rich, velvety, and flavorful.

• Mac & Cheese $14.60
• Creamy 5 cheese Mac sauce (gouda, cresenza, mozzarella, cream cheese, parmesan) topped with crunchy quinoa. Upgrade with juicy beef short rib ragu or sweet bacon marmalade for extra indulgence.

• Spaghetti And Meatball $15.80
• House-made spaghetti noodles topped with a massive meatball in homemade red sauce, served with garlic toast. Juicy meatball, flavorful red sauce, hearty dish.

• Bolognese $18.20
• Savor savory red meat sauce on creste rigate pasta, topped with house made sausage, parmesan. Enjoy with garlic toast.

• Beef Short Rib Ragu $19.40
• Tender short rib ragu simmered to perfection, served over house made spaghetti noodles with garlic toast. Savory, hearty, comforting.

• Totally Baked Bolognese $20.30
• Savory baked pasta with house-made sausage, red meat sauce, fragrant pesto, and melted mozzarella. Finished with grated parmesan. served with garlic toast.

• SOUP & SALADS
• Beets & Goat Cheese Terrine $15.00
• Vibrant candy striped, red, and gold beets layered with creamy goat cheese, fresh arugula, crispy quinoa, and toasted almonds drizzled with lemon white balsamic. Add blackened shrimp, pepper-seared ahi steak, or pulled roasted chicken.

• Spring Mix $12.00
• Fresh spring mix topped with blue cheese crumbles, candied pecans, dried cranberries, and apple. Drizzled with lemon vinaigrette. Add blackened shrimp, pepper-seared ahi steak, or pulled roasted chicken.

• Wedge $13.20
• Crispy bacon, pickled red onions, blistered tomatoes, and blue cheese dressing. Add blackened shrimp, pepper-seared ahi steak, or chicken to this flavorful Wedge salad.

• Baby Kale Caesar $10.80
• Fresh baby kale salad with shaved Parmesan, blistered tomatoes, and crispy quinoa. Crunchy and savory. Add blackened shrimp, pepper-seared ahi steak, or pulled chicken for extra protein.

• Soup Of The Day $9.60
• Daily rotating selection of homemade, flavorful soups. Call for today's options. 832-932-5768.

• DESSERTS
• Bread Pudding $9.60
• bourbon butter glaze

• SPECIALTIES
• Shorty $17.00
• Tender angus beef short rib glazed with ginger sweet chili. Served with roasted potatoes. Options to sub for cauliflower, brussels sprouts, or charred broccolini available at extra cost.

• 'half'a Chicken $22.70
• Wood-fired half chicken with charred broccolini, topped with tangy peppadew sauce. Tender, flavorful, and juicy.

• Steak Bites $18.80
• Steak medallions in savory port cream sauce with mushrooms, garlic, onions, and roasted fingerling potatoes. Rich and flavorful. Sub cauliflower or Brussels sprouts at extra cost.

• Charred Octopus $20.60
• Tender wood-fired octopus with chimichurri, accompanied by roasted potatoes and blistered tomatoes. Options to switch potatoes for cauliflower, brussels sprouts, or charred broccolini available for an extra charge.

• SAUCE
• Dippy Dippy Sauce $1.20
• House made ranch.

• Red Pizza Sauce $1.80
• House made pizza sauce.1.80

• Hot Honey $1.20

• Roasted Jalapeño Cheddar $1.20

• Blue Cheese Dressing $1.20
• House made blue dressing.

• Garlic Aioli $1.20
• House made garlic aioli.

• Aged Balsamic $1.80
• Texas Hill Country Aged Balsamic

• Beer Mustard $1.20
• House made beer mustard.

• Wasabi Mayo $1.20

• White Lemon Balsamic $1.80
• Texas Hill Country White Lemon Balsamic

• BEVERAGES
• Glass Coke $4.80

• Fresh Lemonade $4.75
• Fresh Squeezed Lemonade

• Katz Unsweet Tea $3.60
• Fresh brewed Black tea

• Topo Chico $3.60

• Glass Sprite $4.50

• Topo Chico $3.60