Sushiology

• Classic Maki
• Super Crunch $18.00
• Spicy. Shrimp tempura, cukes, shrimp, avo, tempura flakes, kabayaki drizzle, spicy aioli.

• Rainbow Roll $17.50
• Salmon, tuna, yellowtail, shrimp topped California roll.

• Spicy Tuna Roll $12.50
• Spicy. Maguro, cucumber, goma, spicy aioli.

• Philly Roll $13.25
• Smoked salmon, cream cheese, cucumber, smelt roe.

• Caterpillar Roll $18.00
• Unagi, cukes, crab salad, topped avocado, kabayaki, kewpie.

• Shrimp Tempura Roll $11.25
• Shrimp tempura, avocado, cukes, goma.

• Crunchy Crab Roll $10.75
• Crab salad, cucumbers, tempura flakes, kabayaki sauce.

• Salmon Avocado $12.00
• Salmon, avocado, goma.

• California Roll $10.75
• Crab salad, avocado, cucumber, goma.

• Soft Shell Crab Roll $15.00
• Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki.

• Spicy Salmon Roll $12.50
• Spicy sake, negi, cucumbers, sesame seeds

• Boston Roll $10.50
• Shrimp, avocado, cucumber, lettuce.

• Tuna Avocado Roll $12.00
• Tuna, avocado, goma.

• Eye Of The Tiger $15.50
• Spicy. Baked crab salad, cream cheese, salmon, motoyaki, goma aioli, sriracha, kabayaki.

• Vegetarian Roll $10.50
• Avocado, kaiware, cucumber, asparagus, yamagobo, lettuce.

• Small Bites Anytime
• Pew Pew Chicken $15.50
• Spicy. Panko dusted bite size chicken, sweet and tangy pew pew sauce.

• Pan Seared Gyoza $9.75
• Pork and ginger dumplings served with soy scallion vinaigrette.

• Edamame $7.75
• Spicy. Wok tossed fiery edamame with sriracha butter or original with sea salt.

• Pew Pew Califlower $12.50
• panko dusted cauliflower, sweet and tangy pew pew sauce

• Pork Belly Bao $11.75
• Marinated chashu, red onion, hoisin sauce, negi, lotus leaf bun (2 buns).

• Dashi Battered Calamari $15.50
• Fried squid rings served with kabayaki, wasabi aioli.

• Spam Musubi $7.25
• Spam, caramelized soy, nori, furikake rice.

• Green Bean Fries $9.50
• Crispy battered green beans, served with cucumber infused wasabi ranch dip.

• Takoyaki $10.75
• Dashi battered octopus balls, drizzled kewpie topped with bonito flakes, aonori.

• Motoyaki Mussels $14.00
• Spicy. Motoyaki topped baked mussels, scattered green onions, smelt roe, sriracha.

• Momo Kushiage $10.50
• Miso marinated chicken thigh skewers, onions, sweet soy reduction.

• Bao Wow 2.0 $10.00
• crispy chicken, cukes, bao wow sauce, fried lotus leaf bun. 2 piece

• Tempura Fried Brie $12.50
• Panko dusted tempura fried Brie with raspberry soy dip.

• Okonomiyaki Style Fries $12.00
• Hand cut fries topped with nori, katsuobushi, kizami nori, okonomiyaki sauce.

• Signature Maki
• Tunaception $20.50
• Spicy. Spicy tuna, sriracha aioli, cukes, tuna, tsuyu soy.

• Salmon Citrus Roll $19.50
• Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki.

• Tengokutodjigoku $21.00
• Spicy. Aka "heaven and hell" spicy garlic rangoon filling, spicy tuna, serrano, ito-togarashi, chili sesame aioli.

• Akebeko $23.00
• Spicy. "Red cow" shrimp tempura, cream cheese, cukes, seared top grade sirloin, kizami nori, negi, sriracha.

• Sake Aioli $20.00
• Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi.

• The Ontario $19.00
• Crab salad, avocado, cukes, salmon, walu, flamed maple soy.

• Fujiyama $20.00
• Spicy. Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki.

• Golden Roll $16.50
• Spicy. Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried.

• Crunchy Shrimp Battera $16.50
• Spicy. Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli.

• Kraken Kraken $18.00
• calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki

• Sakana Box $20.00
• Spicy. Sakana tartare, flamed goma aioli, tempura crunch, negi, masago.

• Mackerel Box $19.50
• Shiso, gari, negi, umeboshi, marinated saba, goma.

• Dai Fish $23.50
• Daikon wrap, no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama radish, citrus zu.

• Cilanchi Hamacho $22.00
• Spicy. Spicy negihama, cukes, yellowtail, jalapeño cilantro ponzu relish, sriracha.

• Siren Song $24.50
• salmon, masago, sweet onion, cukes, topped scallops, sweet miso glaze, marinated ikura, kaiware

• From the Kitchen
• Chicken Fried Rice $17.50
• Grilled chicken, corn, green peas, green onion, eggs over easy.

• Chicken Teriyaki $23.50
• Grilled chicken breast, teriyaki glaze, served with rice and stir fry vegetables.

• O.g. Ramen $17.75
• Spicy. Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki.

• Gyu-yakiudon $22.00
• wok tossed udon noodles, sliced beef, sweet cabbage, mushroom, carrot, scallions, house yakiudon seasoning

• Shanghai Sausage Fried Rice $16.50
• Shanghai sausage, eggs, corn, green peas, cilantro.

• Vegan Ramen $17.75
• Creamy mushroom and onion broth, soy milk, kale noodles, sweet shittake, corn, menma, green onions, 7-spice, carrots

• Miso Glazed Salmon $30.00
• Grilled salmon in 24 hour miso marinate.

• From the Sushi Bar
• Spicy Tuna Crispy Rice $17.50
• Spicy. Spicy tuna on bed of crispy sushi rice.

• Poke Taco (3 Pieces) $16.50
• Tuna poke, kaiso seaweed, purple cabbage, yuzu jicama salsa, shiso guacamole, crispy wonton shell.

• Hamachi Jalapeño $19.00
• Spicy. Yellowtail, jalapeño cilantro ponzu relish.

• Majikku 5 $24.00
• Chef's 5 pieces selection of nigiri dressed and seasoned.

• Hachi-kire Nigiri $37.00
• 8 pieces of chef selection nigiri (no substitutions)

• Salmon Carpaccio $20.50
• Salmon, yuzu cucumber salad, pink peppercorn, truffle oil.

• Poke Don $18.75
• Spicy. Salmon, tuna, shrimp, kaiso, sesame seeds, avocado, onions over bed of seasoned rice.

• Snapper Crudo $23.75
• Snapper, sea salt, citrus injected olive oil, micro bell pepper, ume-ponzu.

• Crispy Ebi Taco (3 Pieces) $15.25
• Spicy. Shrimp tempura, Asian slaw, wasabi cream, spicy mayo.

• Sashimi Moriawase $57.00
• 15 pieces of chef selection sashimi (no substitutions)

• Tuna Tataki Crisp $15.00
• Spicy. Seared ahi, kaiware, pineapple infused wasabi, aioli drizzle, bed of wonton crisp.

• Chiashi Don $38.00
• Assorted chef choice sashimi on bed of seasoned sushi rice

• Sides
• Miso Soup $5.25
• Tofu, negi, and wakame in shiro miso infused dashi broth.

• Plain Fried Rice $5.00

• Harumaki $6.00
• Japanese vegetarian spring roll.

• House Salad $5.75
• Lettuce, julienne carrots, red cabbage, carrot ginger dressing, cherry tomato.

• White Rice $4.00

• Nigiri, Sashimi
• Maguro $9.50
• Tuna.

• Hamachi $10.00
• Yellowtail.

• Sake Toro $10.00
• Salmon belly.

• Unagi $9.00
• Freshwater eel.

• Walu $8.50
• Escolar.

• Masago $8.50
• Smelt roe.

• Hamachi Toro $11.00
• Yellowtail belly.

• Bincho Maguro $8.50
• Seared albacore.

• Ebi $6.75
• Shrimp.

• Tako $8.75
• Octopus.

• Ika $8.25
• Squid.

• Shime Saba $7.00
• Cured mackerel.

• Dashi Tamago $7.00
• Sweet egg omelet.

• Madai $10.75
• Red snapper.

• Sake Kunsei $10.00
• Smoked salmon.

• Amaebi $14.00
• Spot prawn.

• Kanikama $7.50
• Surimi.

• Hotate $11.50
• Scallop.

• Shoyuzuke Ikura $11.00
• Soy marinated salmon roe.

• Sake $9.50
• Salmon.

• Uni $22.00
• Sea Urchin

• Salads
• Ahi Salad $21.50
• Spicy. Spring mix, arugula, red onions, masago, seven-spice ahi, mardarin orange, avocado , balsamic soy vinaigrette.

• Sashimi Salad $20.00
• Spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu.

• Seaweed Salad $8.00
• Wakame, kaiso salad.

• Cucumber Salad $7.00
• Ume-ponzu dressing, goma kanikama.

• Classic Classics
• Negi Hama Maki $9.50
• Yellowtail, scallions.

• Tekka Maki $8.75
• Tuna, wasabi, goma.

• Ume-shiso Maki $7.00
• Umeboshi, shiso, cukes, goma.

• Futomaki $10.75
• Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado.

• Avocado Maki $7.00
• Avocado, sesame seeds.

• Sauces
• Yum Yum Sauce $1.50

• Spicy Aioli (mayo) $1.50

• Kabayaki (eel) Sauce $1.50

• Chili Garlic Oil (o.g Ramen) $2.00

• Housemade Aged Ponzu $2.00

• Gluten Free Soy Sauce $1.50

• Teriyaki Sauce $2.00

• Desserts
• Tiramisu $10.25
• Sponge cake soaked in espresso, mascarpone cream, cocoa dust.