Renzo's

• Appetizers
• Matambre & Rusa Potato Salad
• Flank steak charcuterie , with veggies , Egg & Adobo

• Mollejas
• Grilled sweetbreads, hazelnut and tannat

• Charcuterie & Cheese
• Rotating assortment of cured meats, cheese, fruits, and preserves

• Trio De Chorizo
• House Made Argentine Sausages Your choice is Chorizo, Salchiche, and Blood Sausage Served with Fresh Chimichurri

• Beef Carpaccio
• Sliced to order , served with Parmesano & Aruluga

• Molleja De Ternera
• Grilled Sweetbreads served over mixed greens

• Croquetas De Bacalao
• Codfish croquettes

• Grilled Octopus
• Charred with olive oil and paprika, atop tostones & salsa verde

• Beef Carpaccio
• Sliced to order , served with parmesano & aruluga

• Tiradito
• Ahi tuna crudo delicately dressed with citrus, soy, and sesame oil

• Provoleta Parrillera
• Grilled Provolone cheese bites with adobo uruguayo

• Empanadas
• Our famous empanadas come in four flavors: beef, chicken, spinach & ricotta, and ham & cheese.

• Filet Medallions
• Herb-butter grilled tenderloin tips, served on top of french fries

• Ceviche
• Sea bass, red shrimp, and octopus. lime, red onions and cilantro

• Tequeños
• Six South American cheese sticks wrapped in pastry dough.

• Cachapas Con Queso
• Fresh corn pancake stuffed with artisanal cheese

• Gambas Al Ajillo
• Red argentine shrimp sautéed in garlic butter and fresh parsley

• Renzo's House-sausage
• Homemade Argentine sausage , weiner & bood sausage

• Croquetas De Bacalao
• Codfish Croquettes

• Cachapa
• Sweet corn pancake with savory artisanal cheese

• Salads
• Renzos Steak Salad
• Top sirloin picanha, mixed greens and renzo's dressing, topped with bacon, diced eggs and almonds

• Bianca
• Baby greens & spinach, cranberries, feta cheese and walnuts. cranberry vinaigrette

• Palmitos Salad
• Hearts of palm, romaine lettuce, tomatoes, avocados and black olives, tossed in renzo's dressing.

• Caesar
• Romaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons

• Steak Salad
• Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

• Bianca's Salad
• Baby greens and spinach, dried cranberries, sliced almonds walnuts, feta cheese, and tossed in cranberries vinaigrette.

• Renzo's Caesar
• Romaine lettuce , watercress, house bacon, house caesar dressing, shaved Parmigiano and croutons caseros.

• Caesar
• Romaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons

• Renzo's Salad
• Renzo's Salad: Mixed greens, choice of steak temperature - from rare to well done.

• Capresara
• Sliced avocado and fresh mozzarella over tomatoes, topped with fresh basil and renzo’s vinaigrette.

• Capresara
• Sliced avocado and fresh mozzarella over tomatoes, topped with fresh basil and renzo’s vinaigrette.

• Wedge Salad
• Iceberg lettuce , tomate cherry , Bacon strips , eggs boiled , blue cheese dressing.

• Palmitos
• Romaine, tomatoes, and palm hearts tossed in garlic-infused olive oil and balsamic vinegar

• Renzos Signature Grilled Cuts
• Grilled Chicken Chimichurri
• Grilled chicken breast, basted while grilling with our signature chimichurri sauce. Accompanied with one of our tasty sides.

• Nikkei Salmon Glaze
• Salmon with soy glaze nikkei style. Accompanied with one of our tasty sides.

• Grilled Skirt Steak (churrasco)
• Outside skirt steak, our finest cut. Grilled and served with fresh-made chimichurri. Accompanied with one of our tasty sides.

• Grilled Top Sirloin Steak (brazilian Picanha)
• Top sirloin and cap steak. Our most popular steak. Grilled and served with fresh-made chimichurri. Accompanied with one of our tasty sides.

• New York Sirloin Steak (argentine Bife De Chorizo)
• New York sirloin steak. Grilled and served with fresh-made chimichurri. Accompanied with one of our tasty sides.

• Pork Chimichurri
• Pork, basted while grilling with our signature chimichurri sauce. Accompanied with one of our tasty sides.

• Grilled Beef Short Ribs (asado De Tira)
• Beef short ribs. Grilled and served with fresh-made chimichurri. Accompanied with one of our tasty sides.

• Grilled Flank Steak (argentine Vacio)
• Flank steak. Grilled and served with fresh-made chimichurri. Accompanied with one of our tasty sides.

• Dessert
• Cannoli
• Indulge in our Cannoli, featuring a crispy pastry shell filled with rich dulce de leche. Perfect for any occasion.

• Tres Leches
• House sponge cake, layered with chantilli, soaked in milk & cream. served in traditional vanilla or chocolate

• Chajá
• Renzo's signature dessert. home-made sponge cake, layered with "dulce de leche" caramel, peaches and walnuts. covered in chantilly and topped with meringue crumbles

• Flan
• House caramel custard. served in vanilla or dulce de leche.

• Tiramisu
• Lady fingers soaked in coffee and cocoa, layered with mascarpone and chantilly cream

• Alfajores
• The famous argentine cookie, with dulce de leche in the middle, and coconut shavings on the sides.

• Coconut Bienmesabe
• House sponge cake soaked in coconut milk & cream, and sweet condensed milk. topped with whipped cream and maraschino cherry

• Milhojas
• Layers of delicate puff pastry expertly interlaced with velvety dulce de leche caramel, resulting in a captivating harmony of flavors. finished with a dusting of powdered sugar.

• Trio Creme Brulee
• Rich, smooth custard topped with a caramelized sugar crust, served in three distinct flavors. Accompanied by almonds, lemon slices, and a sprinkle of powdered sugar.

• Creme Brulee
• A rich, creamy custard topped with a caramelized sugar crust.

• The Grill
• Filet Mignon
• 8oz. topped with gorgonzola cream

• Skirt Steak
• 12oz Prime outside skirt

• Top Sirloin
• 12oz Brazilian top-sirloin

• Chicken
• Butterflied chicken breast, seasoned with zesty chimichurri

• Ribeye
• 16oz angus

• Lamb Chops
• 10oz bone-in frenched chops

• Ny Strip
• 14oz Angus

• Seafood
• Black Grouper
• 10oz in champagne sauce

• Corvina
• Battered & breaded “romana” style

• Chilean Sea Bass
• Butter-poached and grilled

• Red Snapper
• Pan-fried in ajillo butter

• Paella
• Saffron. mussels, scallops, prawns, calamari, octopus and chistorra

• Caribbean Lobster
• 6oz Grilled with Ajillo butter

• Atlantic Salmon
• Nikkei-inspired marinade of soy and maple syrup. savory and sweet

• Accompaniments
• French Fries
• 3/8" cut skin-on

• Mashed Potatoes
• Made fresh everyday with cream and butter

• Vegetables
• Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

• Maduros
• Fried ripe plantains

• Yucca Fries
• The famous latin root, fried to a golden crisp

• Rusa Potatoes

• Tostones
• Fried green plantain thick chips

• House Salad
• Crisp lettuce leaves topped with juicy tomato chunks.

• Yellow Rice
• Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

• Garden Rice
• Spanish white rice with peas & carrots

• Desserts
• Manjar Del Cielo
• House caramel custard flavored with dulce de leche burnt caramel.

• Tres Leches
• House sponge cake, layered with chantilli, soaked in milk & cream. served in traditional vanilla or chocolate

• Milhojas

• Chaja
• Renzo's signature dessert. Home-made sponge cake, layered with "dulce de leche" caramel, peaches and walnuts. Covered in chantilly and topped with meringue crumbles.

• Flan
• House caramel custard. served in vanilla or dulce de leche.

• Bread Budin

• Mini Cannoli

• Churros
• Churros: Choice of 4 or 8 pieces, traditional Argentine dessert.

• Alfajores
• The Famous Argentine Cookie, with Dulce De Leche in the Middle, and Coconut Shavings on the Sides.

• Tres Leches
• House sponge cake, layered with chantilli, soaked in milk & cream. served in traditional vanilla or chocolate

• Creme Brulee
• Caramelized sugar tops a creamy custard, delivering a rich and smooth texture.

• Dulce De Leche Brulee

• Cannolo

• Flan
• House caramel custard. Served in vanilla or dulce de leche.

• Renzo's Accompaniments
• Rusa Potato Salad
• Argentine potato salad with garlic aioli, peas and carrots, served cold

• French Fries
• 3/8" cut skin-on

• Steamed Vegetables Meddley
• Broccoli, carrots, green beans, and squash. Seasoned with garlic confit dressing

• Renzo's Potatoe Salad

• Yucca Fries
• The famous latin root, fried to a golden crisp

• Garden Rice With Peas & Carrots

• Renzo's House Salad
• Lettuce tomatoes and renzo's vinagrette.

• Maduros Plantains

• Tostones
• Fried green plantain thick chips

• Mashed Potatoes
• Made fresh everyday with cream and butter

• Catering Specialties
• Arroz Con Pollo (serves 12)
• Delight in the vibrant and aromatic flavors of Arroz con Pollo, a classic Latin American dish that is perfect for gatherings. Our version features tender chicken, fluffy rice, and a medley of colorful vegetables, all simmered in fragrant Latin spices, making it an ideal choice for parties and celebrations. Immerse yourself in the rich textures and enticing aromas of this beloved dish, as it transports you to the heart of Latin America with every delicious spoonful. Serves 12 people

• Cochinillo - Suckling Pig
• Tender and juicy suckling pig, slow-roasted to perfection with crispy, golden-brown skin.

• Pernil- 15 Lb
• Slow-roasted pork shoulder, seasoned with traditional Argentine spices, featuring a tender, juicy interior and crispy, caramelized exterior. Serves approximately 15 pounds.

• Paella (serves 12)
• Dive into the authentic flavors of Spain with our Seafood Paella, an impressive showstopper for any event. Our version highlights an oceanic bounty of octopus, calamari, Argentine shrimp, scallops, and mussels. Each morsel of seafood is nestled in a bed of saffron-infused rice, marrying the vibrant flavors of the sea with aromatic herbs and a colorful array of bell peppers and peas. This dish isn't just a meal - it's an adventure that transports you to the Mediterranean coast with each bite. Serves 12 people.

• Catering Bites
• Tequeños (serves 12)
• Crispy fried dough sticks filled with melted cheese, served with fresh arugula and cherry tomato halves.

• Empanadas(serves 12)
• Golden pastry pockets filled with seasoned meats, vegetables, and spices. Serves 12.

• Empanadas Mini (serves 12)
• Golden-brown mini empanadas filled with a savory blend of seasoned meat and vegetables, accompanied by a side of creamy dipping sauce. Serves 12.

• Miga Sandwiches (serves 12)
• Delicate layers of thinly sliced ham and cheese between soft, crustless white bread. Serves 12.

• Pasta
• Linguine Bolognese
• House pomodoro and ground sirloin sauce

• Gnocchi
• Grandma’s tomato sauce and mozzarella gratiné

• Fra Diavolo
• Lobster ravioli, tomato cream sauce, grilled argentine shrimp and king prawn

• Ravioli
• Spinach or 4-Cheese, served with parmesan cream

• Grill Samplers (Parrillas)
• Renzo's Parrilla Grill Sampler
• Cooked to desired temperature, outside skirt steak, flank steak, short ribs, top sirloin picanha, Argentine chorizo sausage, chicken breast and pork tenderloin, served with fresh-made chimichurri. Accompanied with two of our tasty sides.

• Grilled Top Sirloin Parrilla
• Cooked to desired temperature, top sirloin (picanha), served with fresh-made chimichurri. Accompanied with two of our tasty sides.

• Grilled All-beef Parrilla Sampler
• Cooked to desired temperature, outside skirt steak, flank steak, short ribs, top sirloin (picanha), served with fresh-made chimichurri. Accompanied with two of our tasty sides.

• Specialties
• Braised Short Ribs
• Braised with malbec wine and adobo, served with mashed potato

• Octopus On The Grill
• Grilled octopus with garlic and parsley

• Parrilla De Churrasco
• 26 ounces of outside skirt steak served with two accompaniments

• Arepas

• Pernil (pork Leg)

• Milanesa
• Our famous steak or chicken cutlet, breaded and fried

• Costillar De Cordero
• Grilled half-rack of lamb served with one accompaniment

• Milanesa Napolitana
• Our famous steak or chicken cutlet, breaded and fried. Topped with tomato sauce, ham, and melted cheese

• Filet Mignon Pork Royale
• Pork tenderloin medallions wrapped in bacon, wine-mushrooom sauce

• Braise Short Ribs
• Angus beef chuck ribs, braised overnight in malbec wine

• Sandwiches
• Genoa
• Genoa salami, provolone cheese, and arugula.

• Crispy Fried Chicken Sandwich

• Caprese
• Fresh mozzarella, tomatoes, fresh basil and olive oil.

• Chivito
• Sirloin steak, fried eggs, ham, cheese, bacon, olives, peppers and aioli

• Grill Chicken Sandwich

• Minute Ribeye
• Prime ribeye steak, melted provoleta cheese, lettuce & tomatoes

• Renzo's Stacker Burger
• Renzo's Stacker Burger: Argentine-style with choice of single or double patty. Select steak temperature from rare to well done.

• Steak Burger
• 12oz house-ground top-sirloin, bacon & cheese melt and aioli

• Angus Steak Burger
• Angus steak burger: choice of steak temperature from rare to well done, nestled in a hearty bun.

• Renzo's Choripan

• Matambre
• Flank steak charcuterie, with veggies, eggs and adobo.

• Catering Desserts
• Chaja Cake (serves 12)
• Layers of fluffy vanilla cake, whipped cream, and fresh seasonal fruits.

• Chajá Caramel Cake Bites (serves 12)

• Tiramisu Cake (serves 12)
• Delicate ladyfingers soaked in espresso mingle with velvety mascarpone cheese and a touch of cocoa.

• Cheno Cake (serves 12)
• A dark and indulgent masterpiece with layers of chocolate sponge cake, luscious chocolate mousse, and a heavenly hazelnut chocolate filling.

• Tiramisu Bites (serves 12)

• Tres Leches Bites (serves 12)

• Parrilla
• Seafood Parrilla
• 32oz featured fish,octopus, shellfish & shrimp

• Renzo's Parrilla
• 32oz featured steaks,chicken, pork chop & sausage

• Picanha Parrilla
• 32oz Brazilian top-sirloin

• All Beef Parrilla
• New york strip, top-sirloin,skirt steak, and short-ribs

• Churrasco Parilla
• 32oz prime outside skirt

• Sides
• Fried Yuca

• Caesar Salad
• Crisp romaine lettuce topped with crunchy croutons, grated Parmesan cheese, and Caesar dressing.

• Sweet Plantains

• White Rice
• Light and fluffy white rice.

• Mashed Potatoes
• Made fresh everyday with cream and butter

• French Fries
• 3/8" cut skin-on

• Garden Salad
• Fresh mixed greens with seasonal vegetables

• Tostones
• Fried green plantain thick chips

• Renzo's Pasta
• Renzo's Gnocchi
• Traditional potato pasta, your choice of tuco marinara or renzo’s alfredo topped with Parmigiano Reggiano.

• Portobello Mushroom Ravioli

• Four Cheese Ravioli
• Your choice of tuco marinara or renzo’s alfredo topped with Parmigiano Reggiano.

• Lasagna De Carne/beef Lasagna

• Spinach & Ricotta Ravioli
• Your choice of tuco marinara or renzo’s alfredo topped with Parmigiano Reggiano.

• Renzos Signature Grilled Sandwiches
• The Mighty Renzo
• With choice of protein. Top with fried eggs, ham, cheese, bacon, green olives, and red peppers. Served with lettuce, tomatoes, and mayonnaise.

• Renzo's Mighty Burger
• Topped with fried eggs, ham, cheese, bacon, green olives, roasted red peppers, served with fries.

• Catering Proteins
• Steak Skewers (serves 12)
• Marinated beef chunks skewered with bell peppers and onions, seasoned with Argentine spices. Serves 12.

• "chorizo" Argentine Sausage "picada" (serves 12)

• Ceviche (serves 12)

• Grilled Chicken "picada" (serves 12)

• Grilled Sirloin "picanha" (serves 12)

• Grilled Chicken Skewers (serves 12)
• Marinated chicken pieces, skewered with bell peppers and onions, grilled to perfection. Serves 12.

• Caprese Skewers (serves 12)

• Dry-Aged
• Dry Aged Pork Chops
• Dry-aged pork chop with choice of steak temperature; accompanied by a selection of sides including fries, rice, greens, and mashed potatoes.

• Dry Aged Delmonico
• Delmonico dry-aged cut, choice of steak temperature ranging from rare to well done. Served with alcohol label accompaniment.

• Dry Aged Porterhouse
• Porterhouse dry-aged, choice of steak temperature from rare to well done, served with alcohol label.

• Dry Aged Tomahawk
• Tomahawk dry-aged steak. Options for temperature: from rare to well done.

• Dry Aged Bone-in New York
• Dry-aged New York cut. Choice of steak temperature. Options for sides include fries, rice variations, spinach, salad, vegetables, or mashed potatoes.

• Dry Aged Bone-in Ribeye
• Bone-in ribeye, choice of steak temperature: rare to well done. Select sides from fries, plantains, rice, spinach, salad, vegetables, or mashed potatoes.

• Seafood Meals
• Gambas Al Ajillo
• Red argentine shrimp sautéed in garlic butter and fresh parsley

• Octopus Carpaccio

• Shrimp Frito

• Seafood Frito Mixto

• Ceviche Seafood Mix

• Salmon Soy And Maple Glaze 8 Oz
• Salmon, 8 oz, with soy and maple glaze. Choice of sides: white rice, french fries, fried yuca, sweet plantains, tostones, or garden salad.

• Calamari Frito

• Corvina Battered & Breaded Romana Style
• Corvina battered and breaded, Romana-style. Choice of side: rice, fries, yuca, plantains, tostones, or salad.

• Renzos Sur Favorites
• Gaucho Sirloin & Eggs
• Top sirloin steak. Broiled-topped with serrano ham, swiss cheese, bacon and fried eggs. Served with fresh-made chimichurri. With one side.

• The Classic Milanesa (breaded Steak, Schnitzel-style)
• Breaded sirloin or chicken breast, fried to a perfect crisp served with accompaniment of your choice.

• Catering Accompaniments
• Chimichurri Sauce (serves 12)

• Renzo's House Salad (serves 12)
• Crisp lettuce, juicy tomatoes, and a light vinaigrette, serving 12.

• "rusa" Argentina Potato Salad (serves 12)

• Caesar Salad (serves 12)
• Our Caesar Salad is a celebration of classic flavors and textures. Crisp, fresh Romaine lettuce is dressed in our house-made traditional anchovy Caesar dressing, providing a tangy counterpoint to the smoky, savory notes of the bacon. Topped with freshly baked, crunchy croutons, this salad is a harmonious blend of ingredients that will keep you coming back for more.

• Bianca Salad (serves 12)
• Mixed Greens, walnuts, cranberry raisins, and feta cheese. Topped with our raspberry vinaigrette dressing.

• Bread Service (serves 12)

• Yucca Fries With Renzo's Aioli (serves 12)

• Combo Meals
• Three Pieces Meal
• Three pieces of fried chicken served with a choice of two sides: includes rice, fries, yuca, plantains, tostones, or salad.

• 3 Ct Jumbo Grilled Chicken Tenders
• 3 ct jumbo grilled chicken tenders. Choose from white rice, french fries, fried yuca, sweet plantains, tostones, or garden salad as a side.

• Crispy Chicken Milanesa
• Crispy chicken milanesa served with a choice of sides: white rice, french fries, fried yuca, sweet plantains, tostones, or garden salad.

• 2 Pieces Dark Meat + 1 Piece White Meat
• Two pieces of dark chicken, one piece of white, served with choice of side: white rice, French fries, yuca, plantains, tostones, or salad.

• 1/4 Chicken White Meat
• Quarter chicken, white meat, served with choice of sides: rice, fries, yuca, plantains, tostones, or salad.

• Picaña Steak 6-8 Oz
• Picaña steak, 6-8 oz, select steak temperature from rare to well done. Choice of sides: rice, fries, yuca, plantains, tostones, or salad.

• 2 Pieces Quarter Leg Chicken
• Quarter leg chicken, choice of two sides: rice, fries, yuca, plantains, tostones, or salad.

• 3 Ct Jumbo Crispy Chicken Tenders
• Jumbo crispy chicken tenders served with choice of side: white rice, french fries, fried yuca, sweet plantains, tostones, or garden salad.

• 1/4 Chicken Dark Meat
• 1/4 dark meat chicken, fried, with choice of side: rice, fries, yuca, plantains, tostones, salad.

• Chicken Breast Butterfly Boneless
• Butterflied, boneless chicken breast, fried. Choice of side: rice, fries, yuca, plantains, tostones, or salad.

• Bottled Water
• Perrier

• Pellegrino

• Sodas
• Cans

• Fountain

• Mexican