La Superior

• Dinner - Tacos
• Fried Fish Taco (pescadito) $13.00
• Negra Modelo beer battered fried fish taco with salsa Valentina, sliced romaine hearts, red onions and spicy avocado sauce on side. 2 big tacos! Corn tortillas

• Garlic Shrimp Taco (special) $5.50
• Sautéed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs. Corn tortilla

• Carne Asada Taco $4.50
• Grilled skirt steak cubes topped with pico de gallo salsa (mild). Corn tortilla

• Carnitas Taco $4.50
• Slow cooked pork confit. Our classic signature recipe. topped with diced onions, cilantro and salsa verde on side (mild). Corn tortilla

• Spicy Chicken Tinga Taco $4.50
• Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-Spicy. Corn Tortilla

• Roasted Peppers & Crema (rajas) $4.50
• Vegetarian. Roasted poblano pepper strips, caramelized onions cooked with Mexican cream. Sea salt. De-li-ci-ous. Corn tortillas.

• Grilled Fish Taco (zarandeado) $4.50
• Non-fried fish, flat grilled, topped with slow roasted pico de gallo (salsa). Corn tortilla

• Pollo Mole Taco (chicken) $4.50
• Shredded chicken breast with our famous 26 ingredient house-made mole. topped with queso Cotija (salty fresh cheese) and Spanish onion Julienne Note: Contains Nuts*. Corn tortilla

• Taco De Lengua (beef Tongue) $6.00
• Our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). Delicatessen! Corn tortilla

• Grilled Chicken (don Luis) $4.50
• Citrus grilled chicken breast topped with mild avocado sauce, fresh cilantro and diced onion. Corn tortilla

• Shrimp Chipotle Taco $4.50
• Fire sautéed tiger shrimps with homemade chipotle sauce. Medium spicy. Corn tortilla.

• Fried Tiger Shrimp (rebozado) $4.50
• Fried tiger shrimp w/dab of refried black beans, topped with fresh romaine lettuce and homemade chipotle mayo. Corn tortilla

• Taco Chorizo $4.50
• In-house made chorizo from scratch, grilled toluqueño style. Caramelized onions and peppers (mild). Salsa verde on side. Corn tortilla

• Slow Cooked Pork Cochinita Pibil $4.50
• 8hr Slow-cooked pork in banana leaves, shredded with mild spices. Topped with habanero salsa (xnipek) and pickled red onions. Yucatan region staple. Corn tortilla

• Chorizo En Papas Taco $4.50
• Our house-made chorizo with roasted Yukon potatoes, flat grilled. Salsa verde on side. Corn tortilla.

• Mushroom & Peppers Taco (vegan) $4.50
• Vegan. Grilled roasted poblano peppers (rajas) & mushrooms with caramelized onions, perfect vegan taco. Corn tortilla.

• Mushrooms Taco (vegan) $4.50
• Sautéed mushrooms with epazote and garlic. Sea salt. Vegan, corn tortilla.

• Dinner
• Fresh Guacamole $14.00
• Vegan. Fresh made with top quality avocados. Mild spicy, topped with pico de gallo, fresh homemade crispy tortilla chips on side.

• Crispy Rolled Taquitos (flautas) $14.00
• Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with Oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.

• Esquites (corn Kernels) $10.00
• Vegetarian. Corn kernels cooked with epazote leaves (Mexican Herbs), served with house made queso fresco -fresh cheese-, lime, ground piquin pepper and Mexican mayonnaise . Classic

• Vegetable Soup (verdura) $10.00
• Big bowl of hearty aromatic clear chicken broth with corn kernels, poblano pepper, chayote squash, Mexican zucchini, string beans and Mexican herbs. Lime wedges, chopped jalapeños, cilantro and onion on a side

• Cebollitas (grilled Mexican Scallions) $14.00
• Vegetarian. Classic taqueria side order. As reviewed to us by the Michelin Gourmand Guide: "Fat scallions grilled until blistered, tender and sweet"... Amazing.

• Salsas $6.00
• Vegetarian. Sampler of salsas from mild to super hot (pretty spicy).

• Chorizo Sandwich (pambazo) $17.00
• 14th year on a row being a big favorite. Flat grilled adobo varnished telera (Mexican bread) stuffed with in-house made chorizo and potato (made from scratch) hearts of romaine, Mexican cream, crumbled cheese, house pickled jalapeños. An absolute knockout!

• Handmade Gorditas $14.00
• Mexico's City's street food favorite! Blue corn masa handmade to order, fried. Choice of: chorizo with potatoes or requeson which is a version of ricotta cheese. Both served with house made queso fresco, romaine lettuce and Mexican crema. Order of 2 large pieces.

• Crab Tostada (jaiba) $15.00
• Claws and lump crab meat salad, served on a crispy corn tostada, chipotle mayo, avocado wedge and 3 way habanero salsa on a side (pretty spicy).

• Pig Feet Tostada (de Pata) $15.00
• Delicacy. Pickled pig feet tostada served with black beans, queso fresco fresh cheese, Mexican crema, avocado and house pickled jalapeños. A must for a Mexico city's foodie.

• Pinto Beans (charros) $10.00
• Pinto beans grilled bacon, onions and jalapeños (mild). Pico de Gallo salsa on a side. Add house-made chorizo for an additional charge.

• Black Beans (de Olla) $7.00
• Soupy black beans traditional style. Diced onions, chopped jalapeños and cilantro on a side.

• Black Bean Soup (tarasca) $10.00
• Vegan. Traditional Michoacan highlands soup, is a black bean soup with ancho smoked peppers (mild) , house made queso fresco (fresh cheese), Mexican crema and crispy tortillas on side.

• Torta Ahogada (carnitas Sandwich) $15.00
• Guadalajara classic of classics, sourdough bread stuffed with pork confit (carnitas), beans, and topped with mild tomato sauce, pickled red onions and hot sauce on a side, the first ones in New York!.

• Grilled Steak, Cheese, Peppers (alambre) $15.00
• Grilled tender skirt steak with bell peppers, bacon, onions with melted Chihuahua cheese, served with hot salsa on a side and corn tortillas (5 tacos).

• Aguachile Shrimp Ceviche $20.00
• Aguachile Verde is made with raw tiger shrimps marinated in lime, herbs, sea salt, jalapeños and serrano peppers, served with cucumbers, avocado cubes, marinated red onions and mint. Two crispy tortillas on a side. Spicy. Aguachiles come from the Mexican West coast and are recommended to eat ASAP

• Dinner - Quesadillas
• Chicken Quesadilla (tinga) $12.00
• Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with chicken Tinga (tomato-chipotle sauce) medium spicy.

• Steak Tinga Quesadilla $12.00
• Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with spicy shredded beef brisket, cooked tinga style with tomato, spices and peppers. Mild spicy

• Mushroom Quesadilla (hongos) $12.00
• Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with sautéed mushrooms. Vegetarian

• Peppers & Cheese Quesadilla (vegetarian) $12.00
• Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with roasted poblano peppers and Oaxaca string cheese. Vegetarian

• Fish Quesadilla (pescadilla) $12.00
• Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa.. Stuffed with dorado fish fillet and roasted salsa. Medium spicy.

• Potato & Cheese Quesadilla (vegetarian) $12.00
• Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with mashed Yukon potatoes, Oaxaca string cheese. Vegetarian

• Potato & Chorizo Quesadilla $12.00
• Potato & chorizo.Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with Yukon mashed potatoes and house made chorizo.