Da Boil-N Pot

• What's Your Catch?
• Shrimp (headless)
• Per lbs.

• Lobster Tail (1 Tail, 6 Oz)

• Clams
• Per lbs.

• Mussles (blue)
• Per lbs.

• Crawfish
• Per lbs.

• Lobster Tail (2 Tails, 12 Oz)

• Snow Crab Legs
• Per lbs.

• Seafood Combination
• Choose 3 item; come with corn & potatoes. Per 2 lbs.

• Fried Basket
• F2. Fried Tilapia Fish Basket (4)

• F5. Fried Chicken Tender Basket (4)
• Four crispy chicken tenders served with a choice of Cajun fries or onion rings.

• F1. Fried Shrimp Basket (8)
• Eight crispy fried shrimp, served with a choice of Cajun fries or onion rings.

• F6. Fried Wind Basket (6)
• Seafood basket with choice of BBQ, breaded, buffalo, Cajun, or lemon pepper. Served with Cajun fries or onion rings.

• F3. Fried Calamari Basket (12)

• F4. Fried Oyster Basket (10)

• Sides
• S1. Corn On The Cob (3)
• Steamed sweet corn on the cob, typically served with seasonings such as garlic butter or cajun spice to enhance its natural flavors.

• S11. Onion Rings (12)
• Twelve rings of onion coated in a light batter and deep-fried until crisp.

• S10. Salt Pepper Shrimp (8)
• Eight pieces of shrimp, lightly battered and fried, then tossed with a savory blend of salt and pepper.

• S5. French Fries
• Hand-cut and deep-fried, typically seasoned with a light sprinkle of salt.

• S7. Sausage
• Sausage, servings available in 1 lbs or 1/2 lbs.

• S6. Steamed Rice
• Steamed jasmine rice, offering a simple yet satisfying complement to seafood dishes.

• S3. Cajun Fries
• Fried potatoes seasoned with a blend of Cajun spices.

• S9. Extra Condiments
• A selection of sauces and toppings typically used to enhance flavor, such as tartar, cocktail, and spicy mayo.

• S8. Boiled Egg
• Hard Boiled Eggs, typically served as a simple and classic side, consisting of eggs boiled until both the yolk and whites are solid.

• S4. Sweet Potato Fires