Momoyaki Japanese Restraunt

• Rice
• Bibimbop $14.50
• Vegetarian.Traditional Korean rice bowl served with a sunny side up egg*, carrots, radish, zucchini, bean sprouts, spinach, and your choice of protein. Gochujang pepper paste served on the side.

• Pork Katsu(돈가스) $17.00
• tender pork loin filets lightly fried in crispy panko bread crumbs. served with house coleslaw, and house-made katsu sauce.

• Kimchi Fried Rice $16.00
• Rice fried with minced pork belly, kimchi, and a sunny side up egg.

• Donburi $16.00
• Your choice of a chicken or beef oyakodon sauteed with onions, egg, and shitake mushrooms in homemade donburi sauce.

• Galbi Dup-bop $19.00
• Grilled Korean short ribs paired with mushrooms, green bell peppers, carrots, and onion stir-fried in sweet and savory boolgogi sauce. Served on a bed of white rice.

• Hui-dup-bop $16.00
• Assortment of fresh raw fish* served over mixed greens & steamed rice with a spicy chili vinegar paste on side.

• Small Plates
• Pajun $13.00
• Pan-seared Korean-style scallion pancake. Add kimchi, and seafood for an additional charge.

• Yaki Mandu (dumplings) $9.00
• Topped with sliced peppers. Add pork for an additional charge.

• Gochujang Pork Belly Ap $12.50
• Charcoal grilled pork belly marinated in our house made Korean chili pepper paste.

• Korean Fried Chicken $13.00
• Served with pickled radish and house sauce.

• Mini Galbi $14.00
• Korean barbequed short ribs.

• Rangoons & Apricots $10.00
• {6 pieces} Served on top of apricot sauce.

• Kimchi Fries $12.50
• French fries topped with sauteed kimchi & minced pork belly, melted cheddar, crema, scallions.

• Crispy Calamari $10.00
• Topped with sweet chili sauce.

• Steamed Mandu (dumplings) $9.50
• Topped with portobello mushrooms.

• Pan Tofu $11.00
• Vegetarian, Gluten free. Pan fried tofu with onions, mushrooms, bellpeppers, carrots in a hot & sour sauce.

• Veggie Tempura $11.00
• Julienne cut onion, carrot, sweet potato, and zucchini battered and deep fried.

• Off the Grill
• Galbi $24.00
• Grilled marinated beef short ribs.

• Gochujang Pork Belly Dinner $17.00
• Charcoal grilled pork belly marinated in our house-made Korean chili pepper paste.

• Teriyaki Chicken $15.00
• Served with homemade teriyaki sauce.

• Teriyaki Beef $18.00
• Served with homemade teriyaki sauce.

• Spicy Grilled Chicken $16.50
• Marinated in a Korean hot pepper paste.

• Chef's Specials
• Boolgogi $19.00
• Shaved rib eye sautéed with onions and marinated in a traditional house-made sweet and savory sauce.

• Kanpoongki $15.00
• Spicy garlic fried chicken or eggplant glazed in a sweet and spicy chili pepper sauce.

• Boolgogi Hot Pot(뚝불) $16.00
• Korean beef stew onion, carrot, shiitake, and enoki mushroom.

• Tangsuyook $17.00
• Deep fried pork tossed in a sweet and sour pineapple glaze, and mixed with carrots, onions, zucchini, green bell pepper and black mushrooms.

• Ojinguh Bokkeum $18.00
• Fresh spicy squid stir fried with onions, cabbage, and carrots in a spicy sauce.

• Chili Shrimp $19.00
• Hand-breaded and fried shrimp tossed in a sweet chili garlic sauce.

• Jeyuk Bokkeum $17.00
• Thinly sliced pork tenderloin stir-fried with onions, cabbage, and carrots in a spicy sauce.

• Noodles
• Jjamppong $17.00
• Spicy seafood soup with shrimp and squid.

• Budae Jjigae Ramen $16.00
• Sliced pork belly, spam, sausage, kimchi, baked beans, onion, and bok choi.

• Nabeyaki Udon $16.00
• Vegetarian.Udon noodle soup in a vegetable broth, chicken, tempura shrimp, bok choy shiitake mushrooms, onions, and egg.

• Bibim Nangmyun $16.00
• Vegetarian. Buckwheat noodles and mixed greens stirred together in a spicy paste and topped with sliced sirloin, pickled radish, sliced asian pear, and an egg. Served with a side of ice-cold broth

• Nangmyun $15.00
• Buckwheat noodles, sliced sirloin, asian pear, egg, and radish in an icy cold broth.

• Shrimp Yaki Udon $15.00
• Vegetarian.Shrimp, bok choy, onions, and udon noodles stir-fried in our signature spicy cream sauce.

• Japchae $16.00
• Vegetarian, Gluten free. Sweet potato noodles stir fried with shaved ribeye, onion, carrot, mushroom, and green bell pepper.

• Signature
• Baked Dragon $15.50
• Tempura shrimp, smoked salmon, cream cheese, avocado. On top: baked salmon, spicy mayo, eel sauce, sesame seeds.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Dynamite $15.00
• Fried roll, salmon, krab, asparagus, cream cheese. On top: spicy mayo, eel sauce, sriracha.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Volcano $15.50
• Escolar, avocado, cream cheese. On top: shrimp, tilapia, krab, scallops baked with spicy mayo, eel sauce, scallions.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Surf 'n Turf $15.00
• Tempura shrimp, cream cheese, asparagus. On top: seared steak, scallions, eel sauce.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Matias Roll $15.00
• Fried roll, tuna, krab, shrimp, masago, scallions. On top: spicy mayo, eel sauce.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Emerald Dragon $17.50
• Tempura, eel wakame, cream cheese. On top: avocado, scallions, eel sauce.

• Bts $16.00
• Spicy tuna, avocado, krab.On top: Eel, crispy garlic, scallions, masago, kimchi eel sauce.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Godzilla $16.00
• Tempura soft shell crab, shrimp tempura, avocado, cream cheese. On top: eel sauce, spicy mayo, masago.

• Spicy Girl $15.00
• Seared tuna, avocado. On top: spicy tuna, tempura flakes, eel sauce, and spicy mayo.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Rainbow $16.50
• Krab, avocado, cucumber. On top: tuna, salmon, escolar, avocado.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Kobe Roll $16.00
• Tempura asparagus, spicy tuna, cucumber, seared steak, scallions. On top: lemon juice, eel sauce.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Miss Kay's Special $15.50
• Spicy tuna, krab, and cucumber. on top : tuna, spicy mayo, and ponzu sauce.

• Naruto $14.50
• Cucumber wrapped: tuna, yellowtail, krab delight, avocado. On top: sushi vinegar, scallion.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Scorpion $16.00
• Tempura soft shell crab and cucumber.on top : avocado, spicy mayo and eel sauce

• Supa Veggie $15.00
• avocado, carrot, radish, asparagus, spring mix, pickled red onion.on top: korean spinach, fried onion, and fried garlic.

• Red Dragon $17.00
• Tempura shrimp, eel, krab, cucumber, avocado, tuna tataki. On top: Spicy mayo, eel sauce, tempura flakes.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Bonsai $16.50
• Tempura shrimp, avocado, cream cheese. On top: tuna, salmon, yellowtail, krab delight, eel sauce.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Classic
• Fuji $10.50
• tempura shrimp and avocado. on top : krab delight and eel sauce.

• Eel Roll $10.50
• Eel, avocado, cucumber. On top: sesame seeds and eel sauce.

• Mexican $10.00
• Tempura shrimp, spring mix, cucumber, avocado. On top: eel sauce, sesame seeds.

• Spicy Roll $9.50
• Choice of house spicy tuna mix, salmon or spicy krab with cucumber. On top: spicy mayo, sesame seeds, tempura flake.

• Bagel $10.00
• Smoked salmon, avocado, cream cheese. On top: sesame seeds.

• Gator $12.00
• Tuna, salmon, cream cheese, avocado. On top: masago.

• Salmon Skin Roll $9.00
• Fried salmon skin, scallions. On top: eel sauce sesame seeds.

• Philadelphia $9.00
• Krab, cream cheese, avocado. On top: sesame seeds.

• Alaskan Roll $9.00
• Salmon, cucumber, avocado. On top: sesame seeds.

• Vegas $11.50
• Fried roll : salmon, cream cheese, and avocado.

• California $9.50
• Krab, avocado, cucumber. On top: masago.

• Vegetable $9.00
• Avocado, carrots, scallions, cucumbers, asparagus, pickled radish, spring mix. On top: ginger, sesame dressing or plain.

• Sweet $9.00
• Tempura sweet potatoes, cream cheese. On top: eel sauce, sesame seeds.

• Sushi Bowls
• Chirashi Dinner $21.00
• Chef's choice of sashimi, wakame, masago, cucumber, and avocado on a bed of sushi rice.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Momo Bowl $17.00
• Choice of two fish: salmon, tuna, tilapia, escolar, eel, krab; base: sushi rice or salad with avocado, masago, and wakame; dressing: spicy mayo, eel sauce, ginger dressing, or sriracha.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Utensils
• Fork

• Spoon

• Shareables
• Momo Chips $12.00
• Marinated tuna, avocado, scallions on top of fried wonton chips.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Tuna Tataki $15.00
• Seared tuna with ponzu sauce and sesame seeds.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Soups
• Doenjang-guk $5.00
• Korean miso, onion, Napa cabbage, and bean sprout.

• Sundubu Jjigae $5.00
• Spicy soup with soft tofu, onion, and zucchini.

• Salads
• Side Of House Salad $5.00

• Citrus Tofu Salad $10.00
• Spring mix, fried tofu, mandarin oranges, red onions, cranberries, ginger dressing.

• Momo Salad $10.00
• Romaine lettuce, spring mix, tomatoes, red onion, cranberries, walnuts, your choice of dressing.

• Platters
• Classic Boat $49.00
• Pick any five classic rolls.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Signature Boat $77.00
• Pick any five signature rolls.Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.