Kirin Sushi Restaurant

Kirin Sushi Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Special Rolls
  • Cajun Roll $9.95
  • Eight Piece Deep-fried roll with snow crab, green onions, and crawfish inside.
  • Rocking Roll $11.95
  • Fried shrimp tempura, avocado, and asparagus topped with snow crab, tempura batter, eel sauce, and sesame seeds.
  • Snow Crab Roll $6.95
  • Six Piece Snow crab, avocado, and asparagus.
  • Michelle Roll $10.50
  • Six Piece Snow crab, crab stick, boiled shrimp, asparagus, avocado, and cucumber wrapped in soybean paper.
  • Crunch Roll $6.65
  • Snow crab, green onions, and tempura batter.
  • Who Dat Roll $16.95
  • Shrimp tempura, cream cheese, avocado, and asparagus inside a seaweed roll topped with snow crab, avocado, tuna, spicy mayo, eel sauce, and smelt roe. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Lion Roll $12.95
  • Eight Piece Spicy crawfish with crab stick, smelt roe, green onion, tempura batter, and mayo.
  • Burnin' Roll $16.65
  • Spicy tuna roll with cucumbers topped with lightly seared tuna and special house sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Rainbow Roll $14.95
  • Snow crab, avocado, and asparagus topped with tuna, fresh salmon, yellowtail, and avocado. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Henry Roll $10.95
  • Eight Piece Crab stick, smelt roe, green onion, tempura batter, mayo, cream cheese, and avocado wrapped in soy paper.
  • Crawfish Roll $7.95
  • Six Piece Spicy crawfish, Japanese pepper, and mayo.
  • Metairie Roll $7.95
  • Six Piece Snow crab, tuna, and avocado topped with sesame seeds and eel sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Ponchatoula Roll $14.95
  • Peppered seared tuna, avocado, and green onions topped with wasabi roe, snow crab, and Japanese peppers. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Hawaii Roll $16.95
  • Spicy tuna roll with avocado topped with fresh tuna, escolar, citrus sauce, and smelt roe. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Spicy Tuna Roll $6.95
  • Six Piece Spicy tuna, green onion, and avocado. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Po Boy Roll $16.95
  • Crawfish, fried shrimp, fried softshell crab, and lettuce inside. Drizzled with eel sauce and spicy mayo.
  • Downtown Roll $14.95
  • Eight Piece Fried shrimp tempura, asparagus, avocado, snow crab, and assorted roe topped with sesame seeds. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Sushi Platter $21.00
  • California roll, snow crab roll and shrimp sushi, tuna sushi, salmon sushi, yellowtail sushi, white fish sushi crab stick (no substitution)
  • Dragon Roll $14.95
  • Eight Piece Snow crab, avocado, and asparagus with broiled eel, avocado, and eel sauce topped with sesame seeds.
  • California Roll $6.95
  • Crab stick, smelt roe, avocado, and cucumber topped with sesame seeds.
  • Crunch Dynamite Roll $7.95
  • Tuna, fresh salmon, and yellowtail mixed together with green onions and tempura batter. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Bbq Eel Roll $6.95
  • Six Piece Broiled eel, avocado, and cucumber with smelt roe outside. Topped with eel sauce and sesame seeds.
  • Philadelphia Roll $6.95
  • Smoked salmon, cream cheese, and avocado topped with green onions. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Hammond Roll $16.95
  • Six Piece Snow crab, asparagus, green onions, broiled eel, and tempura batter with smelt roe outside. Topped with eel sauce and sesame seeds.
  • Tuna Avocado Roll $5.95
  • Tuna and avocado with smelt roe inside. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Dynamite Roll $6.95
  • Tuna, fresh salmon, and yellowtail mixed with green onions and wasabi. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Fresh Salmon Roll $6.95
  • Fresh salmon, green onions, avocado, and smelt roe. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Shrimp Tempura Roll $8.95
  • Five piece Fried shrimp tempura, avocado, and cucumber with smelt roe on the outside.
  • Hot Roll $9.50
  • Eight Piece Spicy tuna with chopped mushrooms, avocado, and crabmeat. Topped with tempura batter, green onion, and spicy mayo. Baked for five minutes.
  • Bamboo Roll $16.95
  • Eight Piece Tuna, fresh salmon, yellowtail, snow crab, avocado, and asparagus with wasabi roe on the outside. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Rice Paper Roll $7.95
  • Crab stick, avocado, asparagus, tuna, and cucumber rolled in rice paper. Served with spicy hoisin sauce on the side. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Yellowtail Roll $6.95
  • Six Piece Yellowtail, green onion, avocado, and smelt roe. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Smoked Salmon Roll $5.95
  • Smoked salmon and avocado. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • East Thomas Roll $10.95
  • Six Piece Tuna, fresh salmon, yellowtail, avocado, and asparagus with smelt roe on the outside. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Scallop Roll $7.50
  • Fresh scallop, smelt roe, green onions, and asparagus. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Tuna Roll $6.50
  • Tuna and sesame seeds. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Soft-shell Crab Roll $10.95
  • Five Piece Deep-fried soft-shell crab, green onions, and cucumbers all packed inside. Smelt roe, eel sauce, and sesame seeds on the outside.
  • Phoenix Roll $11.95
  • Six Piece Snow crab, asparagus, and spicy mayo wrapped in lettuce and rice paper. Topped with fresh salmon and wasabi roe. Served with spicy hoisin sauce on the side. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Sensei Roll $16.95
  • Eight Piece Deep-fried with snow crab, tuna, fresh salmon, avocado, smelt roe, cream cheese, green onion, and cucumber with wasabi mayo on top. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Bbq Escolar Roll $16.95
  • Spicy snow crab with cucumber topped with fresh thinly sliced escolar, special BBQ sauce, and onion flakes. Lightly torched on the outside. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Chop Chop Roll $14.95
  • Eight Piece Snow crab, green onions, and tempura batter with chopped tuna and fresh salmon mixed with smelt roe. Topped with chili sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Samurai Roll $14.95
  • Tuna, fresh salmon, yellowtail, cream cheese, and asparagus topped with sliced avocado, eel sauce, and sesame seeds. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Cucumber Roll $6.95
  • Cucumber with sesame seeds wrapped in seaweed.
  • Vegetable Roll $6.50
  • Six Piece Cucumber, avocado, and asparagus with sesame seeds on the outside.
  • Shrimp Roll $6.50
  • Six Piece Boiled shrimp, smelt roe, cucumber, and asparagus.
  • Kirin Roll $16.65
  • Fresh tuna, salmon, yellowtail, snow crab, avocado, crab stick, and smelt roe wrapped in cucumber. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Kimono Roll $14.95
  • Crunch roll topped with yellowfin tuna and salmon mixed with sweet creamy sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Yum Yum Roll $15.00
  • Broiled eel, snow crab, avocado, asparagus, cream cheese, tamago, tempura batter, and smelt roe wrapped in soy paper.
  • Chirashi $21.00
  • tuna, salmon, white fish, yellowtail, shrimp , crabstick , egg custard on top of sushi rice with masago (no substitution)
  • Sashimi Platter $19.00
  • (Chef choice of daily fresh fish)
  • Kirin Flower $15.00
  • Fresh tuna, salmon, snow crab, and smelt roe atop crispy wonton skin. Topped with our sweet cream sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Futomaki Roll $12.95
  • Boiled shrimp, tamago, crab stick, avocado, asparagus, cucumber, and sesame seeds.
  • Rice & Noodles
  • Hibachi Rice $4.95
  • One Small bowl with fried egg, carrots, and green onion.
  • Pineapple & Shrimp Fried Rice $14.50
  • One Large bowl.
  • Chicken Noodles $12.95
  • Stir-fried noodles with chicken and vegetables.
  • Plain Noodles $10.95
  • Udon/yakisoba.
  • Vegetable Noodles $12.95
  • Stir-fried noodles with vegetables.
  • Combo Noodles $15.50
  • Stir-fried noodles with chicken, vegetables, shrimp, crawfish, and calamari.
  • White Rice $3.00
  • One Small bowl.
  • Egg Rice $4.95
  • One Small bowl.
  • Sushi Rice $3.50
  • One Small bowl.
  • Seafood Noodles $14.95
  • Stir-fried noodles with vegetables, crawfish, calamari, green mussels, shrimp, and crab stick.
  • Veggie Rice $4.95
  • One Small bowl.
  • Appetizers
  • Sesame Chicken $8.50
  • Deep-fried chicken marinated in our special sweet and spicy sauce.
  • Gyoza $8.45
  • Five Perfectly cooked pork dumplings. Served with gyoza sauce.
  • Edamame $7.75
  • Steamed soybeans sprinkled with sea salt.
  • Baked Salmon $14.25
  • Snow crab rolled with fresh salmon, boiled, and baked to perfection. Topped with our BBQ eel sauce.
  • Beef Maki $14.20
  • Steamed scallions or asparagus rolled and thinly sliced with perfectly cooked peppered New York steak, grilled onions, peppers, and teriyaki sauce.
  • Tuna Tataki Sashimi $15.00
  • Lightly seared yellowfin tuna served with ponzu sauce and topped with smelt roe and scallions.
  • Crispy Spring Roll $9.95
  • Fried wontons stuffed and rolled with jalapeño peppers, cilantro, carrots, cream cheese, and Japanese crabmeat.
  • Sushi Nachos $14.00
  • Fried wontons topped with snow crab, escolar, onions, bell peppers, and jalapeños sprinkled with Parmesan cheese.
  • Beef Tataki $14.50
  • Rare beef thinly sliced and lightly seared with ponzu sauce.
  • Paper Shrimp $10.00
  • Four Chopped marinated shrimp with cream cheese and cilantro. Fried in a crispy wonton skin. Served with a sweet Thai sauce.
  • Tempura Appetizer $7.50
  • One Shrimp and assorted veggies fried Japanese-style with tempura dipping sauce. *No substitutions.
  • Squid Steak $16.50
  • Grilled whole squid drowned in gourmet teriyaki sauce.
  • Chicken Nuggets $3.50
  • Five Piece Chicken nuggets served with ketchup.
  • French Fries $3.50
  • Baked Yellowtail $12.55
  • Baked yellowtail neck served with ponzu sauce.
  • Fried Tofu $10.55
  • Deep-fried tofu cut in pieces, topped with pan-fried ground chicken with sweet and spicy glaze drizzled on top.
  • Fried Calamari $8.95
  • Japanese-style fried baby squid served with our sweet Thai sauce.
  • Captain Peppers $10.25
  • Four Tempura-fried jalapeños stuffed with snow crab. Topped with eel sauce and spicy mayo.
  • Soups & Salads
  • Snow Crab Salad $10.50
  • Japanese crabmeat, avocado, and asparagus on top of fresh-cut green leaf lettuce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Clear Soup $2.70
  • Three ounces Noodles, mushrooms, and green onions in fish broth.
  • House Salad $5.50
  • Iceberg lettuce and spring mix topped with ginger dressing.
  • Squid Salad $7.50
  • Marinated squid with sesame oil and sesame seeds.
  • Cucumber Salad $7.80
  • Finely sliced cucumber mixed with ponzu sauce and a sprinkle of sesame seeds.
  • Seafood Salad $10.95
  • Octopus, whitefish, shrimp, crab stick, asparagus, fresh cucumber, and smelt roe. Mixed with spicy ponzu sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Miso Soup $4.50
  • Three ounces Tofu, seaweed, and scallions in soybean broth.
  • Spicy Tuna Salad $12.25
  • Fresh-cut yellowtail with avocado, smelt roe, and cucumber in ponzu sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Seaweed Salad $7.80
  • Seaweed mixed with sesame sauce.
  • Blue Crab Salad $12.55
  • Lumps of jumbo blue crab mixed with wasabi roe, scallions, avocado, and asparagus. Topped with tempura crunch batter. *Raw. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Fish Salad $14.50
  • Tuna, salmon, yellowtail, and cucumber with spicy ponzu sauce, smelt roe, scallions, and a sprinkle of sesame seeds. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Fusion Shrimp Salad $13.50
  • Grilled shrimp, pineapple, and fresh green lettuce with our house citrus dressing. Topped with thin, crispy wonton strips.
  • Tropical Tuna Salad $16.00
  • Finely chopped tuna with white onions, avocado, cucumber, and smelt roe. Served with citrus sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Broccoli Salad $7.50
  • Steamed broccoli with yum yum sauce on top.
  • Tropical Tuna Salad $16.50
  • Lightly seared tuna over fresh spring mix. Topped with mixed nuts and spicy citrus sauce and sprinkled with Parmesan cheese. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • ENTREES
  • D-steak Teritaki $19.95
  • D-chicken Teriyaki $18.95
  • D-shrimp Teriyaki $18.96
  • D-salmon Teriyaki $21.99
  • D-vegetable Teriyaki $12.75
  • D-miso Scallop $21.99
  • D-tuna Teriyaki $21.95
  • D-filet Mignon $32.95
  • D-tilapla Teriyaki $18.95
  • Sushi, Sashimi and Poke
  • Create Your Own Poke Bowl $15.00
  • Your choice of one base, one protein, two sides, three vegetables, and sauce.
  • Kirin Box $14.00
  • Rice sandwich with snow crab in the middle and fresh salmon, yellowtail, avocado, and smelt roe on top. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Sushi Platter $22.00
  • Six Piece Chef's choice of sushi with California roll and snow crab roll. Served with clear soup and salad. *No substitutions.
  • Tuna Sashimi $15.00
  • Seven Piece
  • Tuna Box $14.00
  • Rice sandwich with tuna in the middle. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Tuna Sushi $5.50
  • Two piece
  • Crab Stick Sushi $4.80
  • Two piece
  • Fresh Salmon Sushi $5.50
  • Two piece
  • Escolar Sushi $5.40
  • Two piece
  • Smoked Salmon Sushi $5.50
  • Two piece
  • Fresh Salmon Box $14.00
  • Rice sandwich with fresh salmon in the middle. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Crab Box $13.50
  • Rice sandwich with crab in the middle.
  • Eel Box $14.00
  • Rice sandwich with eel in the middle.
  • Red Snapper Sushi $5.50
  • Two piece
  • Bbq Eel Sushi $5.50
  • Two piece
  • Egg Custard Sushi $5.00
  • Two piece
  • Fresh Yellowtail Sushi $5.47
  • Two piece
  • Octopus Sushi $5.50
  • Two piece
  • Fresh Scallop Sushi $5.98
  • Two piece
  • Smelt Roe Sushi $5.00
  • Two piece
  • Wasabi Roe Sushi $6.20
  • Two piece
  • Squid Sushi $5.25
  • Two piece
  • Shrimp Tempura Sushi $6.20
  • Two piece
  • Spicy Tuna Sushi $6.20
  • Two piece
  • Fresh Salmon Sashimi $15.00
  • Seven Piece
  • Yellowtail Sashimi $15.00
  • Seven Piece
  • Crab Sashimi $13.00
  • Seven Piece
  • Sashimi Platter $25.00
  • Chef's choice of sashimi. Served with clear soup and salad.
  • Smoked Salmon Box $14.00
  • Rice sandwich with smoked salmon in the middle. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Yellowtail Box $14.00
  • Rice sandwich with yellowtail in the middle. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Baby Soft-shell Crab Sushi $8.00
  • Two piece
  • Shrimp Sushi $5.50
  • Two piece
  • Sweet Shrimp Sushi $8.00
  • Two piece
  • Blue Crab Sushi $8.00
  • Two piece
  • Smoked Salmon Sashimi $15.00
  • Seven Piece
  • Octopus Sashimi $15.00
  • Seven Piece
  • Tuna Tataki Sashimi $15.00
  • Seven Piece
  • Scallop Sashimi $16.00
  • Seven Piece
  • Squid Sashimi $13.50
  • Seven Piece
  • Whitefish Sashimi $15.00
  • Seven Piece
  • Sweet Shrimp Sashimi $16.00
  • Seven Piece
  • TEMPURA PLATTER
  • D-tempura Shrimp $15.75
  • D-tempura Chicken $18.50
  • Seafood Platter $25.25
  • Lightly fried japanese-style with your choice of shrimp, vegetables, or both with tempura sauce. served with clear soup, side house salad, and your choice of rice.
  • D-tempura Soft Shell $20.99
  • D-tempura Swai Fish $14.95
  • Beverages
  • Bottled Soda (20 Oz.) $3.00
  • Fountain Drink(12 Oz.) $3.50
  • To-go cup.
  • KATSU ENTREES
  • D-katsu Chicken $18.00
  • D-wasabi Honey Shrimp $20.00
  • D-katsu Fish $19.00
  • Desserts
  • Tempura Cheesecake $6.50
  • Cheesecake $6.50
  • New York-style cheesecake.
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