Copeland's Of New Orleans

• Brunch - Sides
• Breakfast Potatoes

• Appetizers
• Jazzy Wings
• Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing

• Jazzy Tenders
• Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

• Artichoke & Spinach Dip
• Topped with monterey jack. Served with our unique fried bow tie pasta

• Shrimp & Crab Ocado’s
• Panko crusted avocado, boiled shrimp, lump crab meat, firecracker sauce, and cilantro.

• Smoked Tuna Dip
• Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

• Hot Crab Claws
• Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

• Bayou Broccoli®
• Since 1983. Broccoli, crispy bacon, melted signature cheese mix. Served with our original Tiger sauce

• Buffalo Spring Rolls
• Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.

• Crab And Crawfish Bake
• Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons

• Crab Stuffed Beignets
• Tempura battered crabcakes with remoulade dressing.

• Firecracker Shrimp
• Tempura shrimp, toasted sesame seeds, cilantro, sweet and spicy dressing.

• Soups & Salads
• Cajun Gumbo Ya Ya Cup
• Since 1983 Classic cajun roux, loaded with Gulf shrimp and crawfish

• Cajun Gumbo Ya Ya Bowl
• Since 1983 Classic Cajun roux, loaded with shrimp and crawfish.

• Italian Crab Salad
• Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers, and a lemon wedge

• Seafood Louis
• Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing

• Caesar Salad Large

• Caesar Salad Small

• Penthouse Salad® Large
• Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

• Penthouse Salad® Small
• Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

• Club Salad
• Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing served with cheese toast

• Chicken
• Grilled Chicken & Yams
• Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.

• Fried Chicken & Waffles
• Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

• Blackened Bayou Chicken
• Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce.

• Chicken Rene
• Fried chicken breast topped with seasoned crawfish tails and lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta.

• Garden Chicken
• Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

• Spicy Herb Fried Chicken
• Half chicken marinated 12 hours, fried with beer-battered French fries.

• Tomato Basil Chicken
• Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

• Chicken Parmesan
• Breaded chicken breast, angel hair pasta, tomatoes, alfredo, marinara, mozzarella cheese, and parmesan cheese.

• Chicken Alfredo
• Breaded chicken breast, pasta, alfredo sauce

• New Orleans Red Beans & Rice Served With Andouille

• New Orleans Red Beans & Rice Served With Fried Chicken Tenders

• New Orleans Red Beans & Rice Served With Fried Catfish

• New Orleans Seafood Dishes
• Shrimp Dill-icious
• Seared gulf shrimp, fettuccine pasta, Lacombe sauce, parmesan cheese, fresh dill, and seared lemon.

• Blackened Trio
• Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

• Stuffed Shrimp Alfredo
• Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp alfredo sauce

• Crabcakes & Shrimp Alfredo
• Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

• Blackened Shrimp Alfredo Pizza Pasta Bowl
• Linguine, alfredo sauce

• Shrimp Ducky
• Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice.

• Veal Copeland
• Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

• Eggplant Pirogue®
• Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta

• Shrimp Etouffee
• Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

• Crawfish Etouffee
• Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

• Crawfish Ravioli
• Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.

• Jambalaya Pasta
• Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

• Shrimp & Tasso Pasta
• Since 1983 Gulf shrimp pan sautéed, tasso, parmesan cheese,cream sauce, bow tie pasta

• Crawfish Fettuccine
• Signature seasoned crawfish in parmesan cream sauce topped with green onions.

• Seafood Platter
• Popcorn shrimp, catfish strips, crabcake, beer battered French fries. Served with cocktail and tartar sauce.

• Shrimp Platter
• Popcorn shrimp, crabcake, beer-battered French fries, platter bread served with cocktail and tarter sauce.

• Catfish Platter
• Crispy catfish strips, beer-battered French fries, platter bread served with cocktail and tarter sauce.

• Handhelds
• Copeland Burger
• Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries.

• Spicy Chicken Sliders
• Three slider buns, fried chicken cutlets, louis dressing, house dressing, Sweet & Sour pickle, and pimento cheese. Served with beer-battered French fries

• Club Sandwich
• Sliced brioche bread, mozzerella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce. Served with beer-battered French fries.

• Shrimp Po-boy
• Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

• Catfish Po-boy
• Hand-battered catfish, dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed. Served with French fries.

• Half Shrimp Po-boy + Soup Or Side
• Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

• Half Catfish Po-boy + Soup Or Side
• Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

• Fish
• Blackened Redfish
• Blackened redfish fillet, shrimp Creole rice, and guests choice of side.

• Redfish With Crawfish Lacombe Sauce
• Seared redfish fillet, red hot potatoes, crawfish lacombe sauce, lemon half, and parsley.

• Catfish Acadiana
• Fried seasoned catfish filets topped with shrimp cream sauce, served with red hot potatoes and corn fritters

• Herb Crusted Salmon
• Salmon seared with herbs and parmesan cheese seasoning, topped with lump crab meat, garlic bordelaise, served with rosemary roasted potatoes.

• Blackened Catfish
• Served with Creole shrimp rice, one side

• Steaks
• Steak Labouchere
• Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce

• Ribeye
• Since 1983 Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling,one side

• Classic Filet
• Since 1983 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

• Sides
• Mashed Sweet Potatoes
• 2 quarts - topped with amaretto sauce and pecans.

• Creamed Spinach

• Broccoli Florets Topped With Parmesan Cheese

• Red Beans And Rice

• Macaroni And Cheese
• 2 quarts - rotini pasta in cheese sauce topped with colby and panko breadcrumbs.

• Loaded Baked Potato

• French Fries

• Side Salad

• Cornbread Dressing

• Red Hot Potatoes

• Corn Fritters

• Biscuit

• Kids Favorites
• Chicken Tenders
• Fried tenders, any side, daring dipping sauce.

• Mac + Cheese
• Perfect noodles topped with colby cheese.

• Slip N' Sliders
• 2 sliders cooked to order with ketchup, mustard. pickles. Any side.

• Grilled Cheese Bites
• Gooey Cheese bites, creamy tomato soup, and side.

• Lil Shrimpers
• Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

• Kids Fried Catfish
• Thin-fried catfish, corn fritters, any side, daring dipping sauce.

• Build Your Own Pasta
• Your noodles done your way!

• Side Salad

• Red Beans & Rice

• French Fries

• Steamed Broccoli With Parmesan

• Desserts
• Cherries Jubilee Cheesecake
• New York Cheesecake topped with cherries in a sweetened liqueur sauce garnished with Bada Bing cherries.

• Strawberry Shortcake Cheesecake
• Cinnamon streusel cheesecake with Frangelico sauce, fresh strawberries, and strawberry glaze.

• Peach Foster Cheesecake
• Cinnamon streusel cheesecake topped with cinnamon sautéed peaches and fosters syrup.

• Al's Favorite Homemade Creole Style Cheesecake

• Signature Cheesecake
• Our original creamy cheesecake recipe with a buttery pecan crust.

• Chantilly Cheesecake
• New York Original Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce

• Killed By Chocolate Cheesecake
• 14 slices

• Turtle Cheesecake
• 14 slices

• Cookies & Cream Cheesecake
• 14 slices

• Alex's Carrot Cake
• By the slice

• Big Al's Favorite Chocolate Fudge Cake

• Rum Cream Bread Pudding
• Topped with rum sauce made with Gambino’s King Cake Rum Cream.

• Gluten Friendly
• Gf-smoked Tuna Dip
• Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies. Served with extra pickles

• Gf-caesar Salad Small

• Gf-caesar Salad Large

• Gf-penthouse Salad® Small
• Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

• Gf-penthouse Salad® Large
• Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

• Gf-ribeye
• Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, one side.

• Gf-classic Filet
• 8oz. tender center cut Certified Angus Beef® filet, one side.

• Gf-garden Chicken
• Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli.

• Gf-redfish Grilled
• Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

• Gf-redfish Blackened
• Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

• Gf-blackened Catfish
• Served over white rice and steamed broccoli. Add a filet of catfish for 5.99

• Gf-salmon Grilled
• Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

• Gf-salmon Blackened
• Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

• Gf-steamed Broccoli Florets

• Gf-red Hot Potatoes

• Gf-fresh Baked Potato

• Gf-side Salad