My Thai

• Noodles & Rice
• D2. "phak Ki Mao" (drunken Noodles) $13.95
• Hot and Spicy. Wide pappardelle rice noodle w/ onion, basil, tomatoes, bell pepper, and chili paste.

• D1. "pad Thai" (thai-style Fried Noodles) $13.95
• Quintessential Thai cuisine that should need no introduction. Fettuccine-style rice noodle layered w/egg, bean sprouts, tofu, crushed peanuts in savory tamarind sauce.

• D3. "pad Si Ew" (soy Sauce Fried Noodles) $13.95
• Wide pappardelle rice noodle tossed w/ egg, khana (Asian broccoli) and American broccoli.

• D9. Thai Basil Fried Rice $13.95
• Hot and Spicy. Made w/ bell pepper, onion and fresh Thai basil.

• D4. "pad Woon Sen" (silver Noodles) $13.95
• Cellophane noodles w/ egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes and ear mushroom.

• D8. Pineapple Fried Rice $13.95
• This bright, flavorful dish is made w/ pineapple chunks, golden raisins, chopped cashew nuts and special yellow curry sauce.

• D7. House Special Fried Rice $13.95
• Seasoned rice stir-fried w/ peas, carrot, onion, scallion and egg.

• D10. "tom Yum" Noodle Soup $13.95
• Hot and Spicy. Our seriously tasty hot-sour soup, with rice noodles, fresh mushroom and your choice of accent.

• D5. "lard Na" (gravy Noodles) $13.95
• Pappardelle rice noodles and American and Asian broccoli covered in gravy.

• D6. Bangkok Noodle $13.95
• Thin rice vermicelli tossed w/ scallion, egg, onion, bell pepper, celery, Napa, carrot and bean sprout in curry sauce.

• D11. Phuket Curry Noodle Soup (poo-khet) $13.95
• Egg noodle, red onion, scallion, pickle vegetable, fried chili and bean sprout in a medium-spicy coconut-curry broth.

• D12. Shrimp Wonton Noodle Soup $16.95
• Wonton, Napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai-style wonton soup to make a super-hearty meal.

• D13. Seafood Noodle Soup $17.95
• Hot and Spicy. Shrimp, squid, cilantro, scallion, fresh mushroom and rice noodles served up piping-hot in a spicy broth.

• Classic Thai Cuisine
• D14. Green Curry $13.95
• Hot and Spicy. Bell pepper, bamboo shoot, basil and string bean. Our spiciest coconut-curry offers a bright, vegetal flavor - great.

• D15. Red Curry $13.95
• Hot and Spicy. Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce a perfect match.

• D16. "panang" Curry $13.95
• Hot and Spicy. A traditional preparation of string bean, bell pepper and creamy, red coconut-curry, seasoned w/ kaffir lime and Thai basil.

• D17. "massaman" Curry $13.95
• Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, peanuts, fried onion on top.

• D18. "chiang-mai" Curry $13.95
• Hot and Spicy. Prepared in the northern-Thai style. Sweet bell pepper, string bean, pineapple and mango sautéed w/ sweet basil in a spicy, green, coconut-curry sauce.

• D21. "pad Med Ma-muang Himaphan" (pad M.m) $13.95
• Hot and Spicy. Thai cashew nut stir-fry made w/ bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce.

• D22. "pad Makhuea" (pad M.k) $13.95
• Hot and Spicy. Fresh eggplant is complemented by bell pepper, onion, scallion and savory Thai basil.

• D23. "pad Khing" (ginger & Scallion) $13.95
• Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir-fried in a savory oyster sauce w/ your choice of accent.

• D24. "pad Prik Khing" (crispy String Beans) $13.95
• Hot and Spicy. The secret to keeping our string beans crispy is our expert Thai dry-sautéed technique. Accented w/basil and bell pepper in house-made spicy pork sauce.

• D25. "khana" (asian Broccoli) $13.95
• The flavor of this popular Asian vegetable is paired w/ Chinese broccoli and mixed sauce.

• D20. Thai Basil $13.95
• Hot and Spicy. Fragrant Thai basil. Stir-fried w/ onion, bell pepper and a savory, spicy sauce.

• D19. Tropical Mango $13.95
• Hot and Spicy. Freshly sliced mango sautéed w/ bell pepper in a spicy glaze.

• Appetizers
• 10. Crab Rangoon $6.95
• Fried wonton, stuffed w/ crab, scallion, cream cheese and plum sauce (6 pieces).

• 3. "poh Pia Tod" $5.95
• Fried vegetarian spring roll filled w/ bean-thread, carrot, served w/ a sweet plum sauce (3 rolls).

• 8. Dumplings $6.00
• Steamed dumplings stuffed w/ shredded chicken, shrimp, and herbs. Served w/ sauce for dipping (4 pieces).

• 1. "thai Roti" $6.00
• Beef of Tofu. Flakey flatbread with a curry dipping sauce.

• 10a. Kan Pap (curry Puff) $6.95
• Savory pastry puff stuff with potatoes, chicken and onion in curry seasoning.

• 5. "ghoong Hom Pha" (shrimp In A Blanket) $7.45
• Marinated shrimp fried in a thin, crispy wrapper and served w/ a savory plum sauce for dipping (4 rolls).

• 6. Crispy Calamari $7.45
• Deep-fried and topped w/ spicy Thai chili sauce.

• 4. "poh Pia Sot" $6.50
• Fresh summer-style shrimp spring roll w/ tangy sauce (2 rolls).

• 7. Satay Skewer $7.95
• Chicken. Comes w/ peanut dipping sauce (4 skewers).

• 2. Homemade Crispy Tofu In $7.45
• Crispy and golden brown with a special sweet sauce and peanut.

• 9. Fish Tofu $6.95
• Fried, fish flavored tofu w/ Thai dipping sauce (6 pieces).

• Soup
• 12. "tom Kha Gai" $5.50
• Steamed chicken in creamy coconut broth w/ galangal, lemongrass, scallion and other traditional spices.

• 11. "tom Yum Goong" $5.75
• Traditional Thai hot sour soup w/ mushroom and shrimp.

• 15. Wonton Soup $5.50
• Shrimp and chicken stuffed wonton, cabbage, and mushroom in clear broth.

• 13. Vegetable & Tofu Soup $5.50
• Cabbage, snow peas, carrots, mushroom, baby corn.

• 14. Seafood Soup $6.95
• Made w/ shrimp, squid, scallop, and mushroom in spicy broth.

• Beverages
• Thai Iced Tea $3.50

• Guava Juice Drink $3.25

• Thai Iced Coffee $3.50

• Young Coconut Juice $3.25

• Kalamansi (honey-lime) Drink $3.25

• Hot Jasmine Tea $2.75

• Lychee Grass Jelly Drink $3.25

• Pomegranate Juice Drink $3.25

• Desserts
• Mango Sticky Rice $5.95

• Coconut Sticky Rice $4.95

• Fried Ice Cream $6.95

• Fried Banana $4.95

• Salad
• 19. "larb" $9.95
• Minced chicken salad. Tossed w/ toasted rice, lime juice, fish sauce, chili and lettuce.

• 20. "yam Nua Yang" $11.50
• Sliced beef, prepared with fresh cucumber, tomatoes, no cilantro and a sweet chili-citrus vinaigrette.

• 16. "som Tam" $8.95
• Hot and Spicy. This national dish of Thailand-green papaya salad is made with shredded papaya, tomatoes, string bean, chopped peanuts and a tangy citrus vinaigrette.

• 17. Thai Peanut Salad $7.95
• Fresh mixed greens tossed w/ a peanut sauce.

• My Thai Chef's Special
• C5. "neu-ah Nam Tok (waterfall Beef) $16.95
• Hot and Spicy. A spicy northern-Thai dish of julienned beef seasoned w/ fish sauce, cilantro, chili and red onion, scallion.

• C11. Lemongrass Chicken $15.95
• Thai spiced chicken grilled to perfection, garnished w/ American broccoli.

• C1. Massaman Curry With Chicken Leg $15.95
• Thailand's mild, yellow coconut-curry roade w/ onion, potato and peanuts.

• C3. Lemongrass Pork Chop $16.95
• Thai spiced pork chop grilled to perfection, garnished w/ American broccoli.

• C4. "gai Yang" (thai Chicken Barbecue). $16.95
• Marinated half chicken, cooked to perfection and basted w/ our chefs secret recipe barbecue sauce.

• C6. Scallop With Chili Sauce $17.95
• Hot and Spicy. Pan-seared scallop w/ string bean, kaffir lime, garlic, bell pepper and house-made spicy pork sauce.

• C7. Fish Fillet With Chili Sauce $16.95
• Hot and Spicy. Crispy fried fish fillet simmered w/ a mild spicy chef special sauce.

• C8. Twister Shrimp $17.95
• Juicy jumbo shrimp sautéed w/ mushroom and string bean in a garlic butter sauce.

• C9. Thai Spareribs $14.95
• Hot and Spicy. Basted in our chefs secret-recipe sauce and served w/ a savory Thai basil sauce.

• C10. "pad Priew Wan Goong" (sweet & Sour Shrimp) $17.95
• A quick sautéed of onion, pineapple, bell pepper, celery and scallion, tomatoes, cucumber w/ sweet & sour sauce.

• C13. Thai Coconut Noodle $16.95
• Cellophane noodle w/ egg, bean sprout, tofu, and crushed peanuts in creamy tamarind sauce.

• C14. Peanut Chicken $15.95
• Sliced chicken cooked in house-made Thai peanut sauce, garnished steamed broccoli.

• C15. Grilled Salmon Special/ Thai Basil Sauce Or Red Curry Sauce $18.95
• Grilled salmon w/ bell peppers and onions in selected sauce.

• C2. Jungle Curry $16.95
• Hot and Spicy. A tangy dish made w/ Thai herb, eggplant, bell pepper, basil, string bean, baby corn and chili plate.

• C12. Lemongrass Beef $16.95
• Stir-fry beef with bell peppers, onions, carrots, and lemongrass.

• Side Orders
• Steamed Rice $2.50

• Steamed Rice Noodles $3.50

• Brown Rice $3.00

• Small Salad With Peanut Dressing $4.00

• Extra Dipping Sauce $1.25
• Each

• Steamed Vegetables $4.00