Teru Sushi

Teru Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizer
  • Spicy Karaage Chicken Bun (3)
  • Tender chicken karaage wrapped in soft buns, garnished with fresh cilantro, green onions, and a hint of spice.
  • Fried Oyster Bun (3)
  • Soft steamed buns filled with crispy fried oysters, topped with fresh cilantro, green onions, and a tangy chili sauce. Serves three.
  • Kani Salad
  • Kani, Cucumber, Sesame Seed, Spicy Mayo
  • Ika (squid) Salad
  • Marinated squid mixed with a variety of vegetables, typically dressed with a light, tangy sauce and sprinkled with sesame seeds.
  • Edamame
  • Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Shrimp Tempura (4)
  • Four shrimp lightly coated in tempura batter and fried, typically accompanied by a selection of vegetables.
  • Veggie Spring Rolls (4)
  • Deep-fried veggie spring rolls, a blend of shredded vegetables and spices wrapped in a thin pastry, served with a sweet and sour dipping sauce.
  • Deep Fried Gyoza (5)
  • Deep-fried dumplings filled with a savory mix of pork and vegetables, served in a set of five pieces.
  • Chashu Pork Bun (3)
  • Soft steamed buns filled with tender chashu pork, garnished with fresh cilantro and sliced green onions.
  • Asparagus Tempura (4)
  • Asparagus tempura consists of four asparagus spears lightly battered and deep-fried, typically served with a tempura dipping sauce.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Shrimp Tempura Bun 3 Pcs.
  • Steamed buns filled with three pieces of shrimp tempura, accompanied by a blend of spicy mayo and crisp shredded cabbage.
  • Nigiri
  • Nigiri Combo
  • A selection of nigiri featuring fresh salmon, tuna, shrimp, mackerel, tamago, and fish roe, each piece delicately placed on vinegared rice.
  • Nigiri Inari (tofu Skin)
  • Sweet marinated tofu skin enveloping a core of sushi rice, presented as nigiri.
  • Nigiri Makerel
  • Sushi rice topped with a slice of mackerel, typically served with a dab of wasabi.
  • Nigiri Tamago (egg)
  • Sweet, fluffy egg omelette slices atop seasoned sushi rice, secured with a strip of seaweed.
  • Tuna Nigiri
  • Sliced tuna atop hand-pressed sushi rice, typically accompanied by a dab of wasabi.
  • Yellow Tail Nigiri
  • Yellowtail nigiri features thinly sliced yellowtail atop vinegared sushi rice, typically served in pairs.
  • Eel Bbq Nigiri
  • BBQ eel nigiri typically features a slice of barbecued eel atop a small mound of vinegared sushi rice, often garnished with a brush of savory sauce.
  • Nigiri Crab Stick
  • Imitation crab stick elegantly placed atop a bed of vinegared sushi rice, often wrapped with a slender strip of nori.
  • Nigiri Octopus
  • Two pieces of octopus, typically served atop oblong-shaped sushi rice, making a classic nigiri offering.
  • Nigiri Ika
  • Fresh sliced squid carefully placed atop hand-pressed sushi rice.
  • Ikura Sushi
  • Salmon Nigiri
  • Nigiri Ebi Shrimp
  • Cooked shrimp delicately placed atop a small mound of vinegared sushi rice.
  • Sashimi
  • Sashimi Salmon
  • Thinly sliced salmon served with shredded daikon, garnished with fresh greens, pickled ginger, and a slice of lime.
  • Sashimi Tuna
  • Thinly sliced raw tuna, often served with accompaniments such as soy sauce, wasabi, and pickled ginger.
  • Sashimi Tamago (egg)
  • Sashimi tamago typically includes slices of a sweetened, layered Japanese egg omelette, prepared in the traditional sashimi style.
  • Sashimi Octopus
  • Thinly sliced octopus, typically served raw, offering a delicate taste and texture, without any accompaniments like rice.
  • Sashimi Ika
  • Thinly sliced raw squid, typically served with soy sauce, wasabi, and pickled ginger.
  • Sashimi Eel Bbq
  • Thinly sliced eel, typically served with a barbeque sauce and garnished with sesame seeds.
  • Sashimi Crab Stick
  • Thinly sliced imitation crab, served in traditional sashimi style without rice.
  • Sashimi Yellow Tail
  • Four pieces of delicately sliced raw yellowtail, typically accompanied by ginger, wasabi, and soy sauce for dipping.
  • Sashimi Makerel
  • Thinly sliced mackerel, typically served with condiments such as soy sauce, wasabi, and pickled ginger. This item may contain raw ingredients.
  • House Roll
  • California Roll
  • Crab Stick, Cucumber, Avocado
  • Spicy California Roll
  • Crab Stick, Cucumber, Avocado, Spicy Mayo
  • Shrimp Tempura Roll
  • Shrimp Tempura, Cucumber, Avocado, Eel Sauce, Tempura Crunch
  • Philadelphia Roll
  • Smoked Salmon, Avocado, Cream Cheese
  • Salmon Avocado Roll
  • Fresh salmon and creamy avocado in a delicate sushi roll.
  • Boston Roll
  • Ebi Shrimp, Cucumber, Spicy Mayo
  • Tuna Maki Roll
  • Tuna maki roll consists of fresh tuna wrapped in sushi rice and nori, offering a simple yet traditional taste.
  • Eel Roll
  • Eel Baked, Cucumber, Eel Sauce
  • Spicy Tuna Roll
  • Spicy Tuna, Cucumber
  • Yellow Tail Green Onion Roll
  • Yellowtail and green onion wrapped in seaweed and sushi rice, a classic combination in Japanese cuisine.
  • Spicy Tuna Crunch Roll
  • Spicy tuna mixed with crunchy tempura flakes, wrapped in sushi rice and seaweed, typically includes cucumber and a drizzle of spicy mayo and eel sauce.
  • Salmon Maki Roll
  • Salmon maki roll consists of fresh salmon slices wrapped in sushi rice and nori seaweed.
  • Spicy Salmon Roll
  • Spicy Salmon, Cucumber
  • Tuna Avocado Roll
  • Fresh tuna and creamy avocado rolled in seaweed and rice.
  • Avocado Maki Roll
  • Avocado, sushi rice, and seaweed, rolled into a traditional maki form, typically served in multiple pieces.
  • Cucumber Maki Roll
  • Slices of cucumber wrapped in sushi rice and seaweed.
  • Crabstick Maki Roll
  • Crab stick and sushi rice wrapped in nori, typically includes cucumber.
  • Cucumber Roll
  • Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
  • Avocado Roll
  • Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
  • Avocado Carrot Cucumber
  • Avocado, carrot, and cucumber rolled with sushi rice and seaweed, typically includes sesame seeds.
  • Hand Roll (1)
  • Avocado & Cucumber
  • Avocado and cucumber rolled with sushi rice and seaweed, typically garnished with sesame seeds.
  • Asparagus Roll
  • Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
  • Chef's Special Roll
  • Chirashi Sushi Roll
  • Salmon, Tuna, Ebi, White Fish Tamago Egg, Takuwan, Avocado, Cucumber, Masago
  • Teru Spicy Roll
  • Shrimp Tempura Roll Topped Spicy Tuna, Eel Sauce, Spicy Mayo, Tempura Crunch
  • Rainbow Roll
  • California Roll Topped Salmon, Tuna White Fish, Ebi Shrimp, Avocado
  • Dragon Roll
  • California Roll Topped Baked Eel, Avocado, Sesame Seed, Eel Sauce, Tempura Crunch
  • Red Dragon Roll
  • California Roll Topped Tuna, Avocado, Green Onion, Eel Sauce
  • Tiger Roll
  • Shrimp tempura and avocado, typically includes spicy tuna and cucumber, wrapped with seaweed and topped with eel sauce and spicy mayo.
  • California Shrimp Tempura Roll
  • Shrimp tempura and cucumber wrapped in rice, typically includes avocado, topped with eel sauce and masago.
  • Dynamite Roll
  • A sushi roll typically includes spicy seafood, avocado, and cream cheese, often deep-fried or topped with baked seafood and a spicy mayo sauce.
  • Salmon Lover Roll
  • Salmon Avocado Cucumber Roll Topped Salmon, Spicy Mayo
  • Volcano Roll
  • California Roll Topped Crab Salad, Green Onion, Spicy Mayo, Eel Sauce
  • Spider Roll
  • Fried Soft Shell Crab, Avocado, Cucumber, Asparagus, Masago Topped Eel Sauce
  • Salmon Tempura Roll
  • Salmon tempura, avocado, and cucumber, rolled with sushi rice and nori, typically includes eel sauce and spicy mayonnaise.
  • Specail Roll
  • A special roll typically includes a unique blend of seafood, possibly complemented with avocado or cucumber, and enhanced with a chef's special sauce or spicy mayo, wrapped in seaweed.
  • Yellow Tail Tempura Roll
  • Yellowtail tempura roll features lightly fried yellowtail, often accompanied by avocado and cucumber, typically served with eel sauce and masago.
  • Tuna Tempura Roll
  • Deep-fried tuna with scallions and radish, typically includes masago, wrapped in seaweed.
  • Deep Fried Roll
  • Lexington Deep Fried Roll
  • Shrimp Tempura, Crab Meat, Avocado, Cream Cheese, Old Bay, Spicy Mayo
  • Baltimore Deep Fried Roll
  • Crab Meat, Kani Stick, Ebi, Avocado, Cucumber, Cream Cheese, Topped Eel Sauce, Spicy Mayo, Old Bay, Green Onion
  • Kani Cream Cheese Boom Roll
  • Kani Cream Cheese, Deep Fried Topped, Spicy Mayo, Eel Sauce, Tempura Crunch
  • California Deep Fried Roll
  • California Deep Fried Topped Eel Sauce, Spicy Mayo, Masago
  • Gozilla Deep Fried Roll
  • Shrimp Tempura, Kani, Avocado, Cucumber, Topped Spicy Mayo
  • Deep Fried Unagi Roll
  • Eel, Kani, Asparagus, Avocado, Cucumber, Topped Eel Sauce, Tempura Crunch
  • Poke Bowl
  • Poke Chips
  • Poke chips served on choice of sushi rice, white rice, brown rice, or mixed greens.
  • Lexington Bowl
  • Lexington Bowl: Poke with choice of sushi rice, white rice, brown rice, or mixed greens.
  • Spicy Hawaiian Bowl
  • Hawaiian poke with choice of sushi rice, white rice, brown rice, or mix greens, topped with spicy sauce.
  • Classic Hawaiian Bowl
  • Hawaiian-inspired poke bowl with sushi, white, or brown rice, alternatively mix green.
  • Shrimp Tempura & Eel Bowl
  • Shrimp tempura, eel, choice of sushi rice, white rice, brown rice, or mixed greens.
  • Alaska Bowl
  • Alaska Bowl: Fresh sashimi-grade salmon, avocado, edamame, cucumber, masago, served with choice of sushi rice, white rice, brown rice, or mix green.
  • California Bowl
  • California bowl: Poke with choice of sushi rice, white rice, brown rice, or mix greens.
  • Garden Bowl
  • Garden Bowl: Poke with choice of sushi rice, white rice, brown rice, or mixed greens.
  • Teru Bowl
  • Teru Bowl: Choice of sushi rice, white rice, brown rice, or mix green base with fresh poke toppings.
  • Spicy Tuna Bowl
  • Spicy tuna over choice of sushi rice, white rice, brown rice, or mixed greens.
  • Donburi
  • Chirashi Donburi
  • Assorted sashimi, including fresh fish and seafood, served over a bed of sushi rice, typically accompanied by various vegetables.
  • Salmon Donburi
  • Salmon donburi typically includes fresh salmon, often prepared in various styles such as sashimi or grilled, served over a bed of sushi rice, occasionally accompanied by vegetables or avocado.
  • Unagi Eel Donburi
  • Grilled freshwater eel over rice, typically includes unagi sauce and garnished with sesame seeds and spring onions.
  • Side
  • Spicymayo Sauce
  • A creamy blend of mayonnaise and select spices, designed to add a spicy touch to various dishes.
  • Eel Sauce
  • A sweet and savory condiment made primarily from soy sauce, often enhanced with sugar and mirin, creating a rich glaze ideal for sushi and various dishes.
  • Sauce
  • A blend of traditional Japanese ingredients, typically used as a condiment or for enhancing flavors in various dishes.
  • Sushi Rice
  • Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  • White Rice
  • Light and fluffy white rice.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Protein
  • Typically includes a selection of fish such as tuna, salmon, and yellowtail, often accompanied by avocado and wrapped in cucumber or soy paper, without rice.
  • Masago
  • Masago, or smelt roe, typically served as a delicately seasoned topping, enhancing the dish with its unique, mildly sweet flavor.
  • Ikura $4
  • Salmon roe, traditionally served as a delicacy in Japanese cuisine.
  • Ebi Shrimp
  • Boiled or grilled shrimp, often served with a side of dipping sauce.
  • Salmon $4
  • Salmon, lightly seasoned and grilled, typically includes a hint of lemon to enhance its natural flavors.
  • Tuna $4
  • Sashimi-grade tuna, typically prepared to highlight its freshness and natural flavors.
  • Avocado $1
  • Avocado typically served as a fresh, simple side dish.
  • Cream Cheese
  • Cream cheese typically included as a rich, smooth addition to various dishes, enhancing texture and flavor.
  • Tamago2
  • Japanese-style sweet rolled omelette, typically includes a blend of eggs and seasonings, served as a side dish.
  • Cook(fried)
  • Fried rice prepared as a side dish, typically includes egg, peas, carrots, and onion, seasoned with soy sauce.
  • Kani Crab Stick
  • Imitation crab, often used in sushi and rolls, presented as a simple yet popular side dish.
  • Crab Meat
  • Imitation crab meat, commonly used in various Japanese dishes for its versatility and flavor.
  • Hamachi $4
  • Hamachi, typically served as a fresh, raw yellowtail, offers a delicate and mildly rich flavor.
  • Crab Salad $4
  • Crab meat and fresh greens, typically includes cucumber and avocado, dressed with a special Japanese mayo-based dressing.
  • Drink
  • Sprite
  • A carbonated lemon-lime flavored soda, offering a crisp and refreshing taste.
  • Water
  • Clear, refreshing bottled water.
  • Yogurde Strawberry
  • Strawberry and yogurt blended into a smooth beverage, often accompanied by additional sweeteners or fruit purees for enhanced flavor.
  • Coco Juice
  • A refreshing beverage made from the essence of coconut, typically served to provide a natural and tropical flavor experience.
  • Creamy Soda
  • A sweet carbonated drink, often featuring a blend of creamy vanilla essence.
  • Unsweet Tea
  • Refreshing, chilled classic tea with no added sweetness.
  • Snapple Tea
  • A bottled beverage offering a surprise with each purchase, potentially featuring a variety of fruit flavors.
  • Arizona
  • A refreshing blend of brewed tea, often sweetened and flavored with ingredients like ginseng and honey.
  • Yogurde Melon
  • A refreshing beverage blending yogurt with sweet melon flavor, offering a smooth and creamy taste.
  • La Croix
  • A sparkling water that typically includes a variety of fruit essences for a refreshing and crisp taste.
  • Sanpellegrino
  • Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.
  • Japanese Soda
  • Available in a variety of flavors such as original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.
  • Coke
  • Classic, refreshing carbonated beverage.
  • Diet Coke
  • A sugar-free cola, offering a light and crisp taste.
  • Appetizer
  • Spicy Karaage Chicken Bun (3)
  • Tender chicken karaage wrapped in soft buns, garnished with fresh cilantro, green onions, and a hint of spice.
  • Fried Oyster Bun (3)
  • Soft steamed buns filled with crispy fried oysters, topped with fresh cilantro, green onions, and a tangy chili sauce. Serves three.
  • Kani Salad
  • Kani, Cucumber, Sesame Seed, Spicy Mayo
  • Ika (squid) Salad
  • Marinated squid mixed with a variety of vegetables, typically dressed with a light, tangy sauce and sprinkled with sesame seeds.
  • Edamame
  • Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Shrimp Tempura (4)
  • Four shrimp lightly coated in tempura batter and fried, typically accompanied by a selection of vegetables.
  • Veggie Spring Rolls (4)
  • Deep-fried veggie spring rolls, a blend of shredded vegetables and spices wrapped in a thin pastry, served with a sweet and sour dipping sauce.
  • Deep Fried Gyoza (5)
  • Deep-fried dumplings filled with a savory mix of pork and vegetables, served in a set of five pieces.
  • Chashu Pork Bun (3)
  • Soft steamed buns filled with tender chashu pork, garnished with fresh cilantro and sliced green onions.
  • Asparagus Tempura (4)
  • Asparagus tempura consists of four asparagus spears lightly battered and deep-fried, typically served with a tempura dipping sauce.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Shrimp Tempura Bun 3 Pcs.
  • Steamed buns filled with three pieces of shrimp tempura, accompanied by a blend of spicy mayo and crisp shredded cabbage.
  • Nigiri
  • Nigiri Combo
  • A selection of nigiri featuring fresh salmon, tuna, shrimp, mackerel, tamago, and fish roe, each piece delicately placed on vinegared rice.
  • Nigiri Inari (tofu Skin)
  • Sweet marinated tofu skin enveloping a core of sushi rice, presented as nigiri.
  • Nigiri Makerel
  • Sushi rice topped with a slice of mackerel, typically served with a dab of wasabi.
  • Nigiri Tamago (egg)
  • Sweet, fluffy egg omelette slices atop seasoned sushi rice, secured with a strip of seaweed.
  • Tuna Nigiri
  • Sliced tuna atop hand-pressed sushi rice, typically accompanied by a dab of wasabi.
  • Yellow Tail Nigiri
  • Yellowtail nigiri features thinly sliced yellowtail atop vinegared sushi rice, typically served in pairs.
  • Eel Bbq Nigiri
  • BBQ eel nigiri typically features a slice of barbecued eel atop a small mound of vinegared sushi rice, often garnished with a brush of savory sauce.
  • Nigiri Crab Stick
  • Imitation crab stick elegantly placed atop a bed of vinegared sushi rice, often wrapped with a slender strip of nori.
  • Nigiri Octopus
  • Two pieces of octopus, typically served atop oblong-shaped sushi rice, making a classic nigiri offering.
  • Nigiri Ika
  • Fresh sliced squid carefully placed atop hand-pressed sushi rice.
  • Ikura Sushi
  • Salmon Nigiri
  • Nigiri Ebi Shrimp
  • Cooked shrimp delicately placed atop a small mound of vinegared sushi rice.
  • Sashimi
  • Sashimi Salmon
  • Thinly sliced salmon served with shredded daikon, garnished with fresh greens, pickled ginger, and a slice of lime.
  • Sashimi Tuna
  • Thinly sliced raw tuna, often served with accompaniments such as soy sauce, wasabi, and pickled ginger.
  • Sashimi Tamago (egg)
  • Sashimi tamago typically includes slices of a sweetened, layered Japanese egg omelette, prepared in the traditional sashimi style.
  • Sashimi Octopus
  • Thinly sliced octopus, typically served raw, offering a delicate taste and texture, without any accompaniments like rice.
  • Sashimi Ika
  • Thinly sliced raw squid, typically served with soy sauce, wasabi, and pickled ginger.
  • Sashimi Eel Bbq
  • Thinly sliced eel, typically served with a barbeque sauce and garnished with sesame seeds.
  • Sashimi Crab Stick
  • Thinly sliced imitation crab, served in traditional sashimi style without rice.
  • Sashimi Yellow Tail
  • Four pieces of delicately sliced raw yellowtail, typically accompanied by ginger, wasabi, and soy sauce for dipping.
  • Sashimi Makerel
  • Thinly sliced mackerel, typically served with condiments such as soy sauce, wasabi, and pickled ginger. This item may contain raw ingredients.
  • House Roll
  • California Roll
  • Crab Stick, Cucumber, Avocado
  • Spicy California Roll
  • Crab Stick, Cucumber, Avocado, Spicy Mayo
  • Shrimp Tempura Roll
  • Shrimp Tempura, Cucumber, Avocado, Eel Sauce, Tempura Crunch
  • Philadelphia Roll
  • Smoked Salmon, Avocado, Cream Cheese
  • Salmon Avocado Roll
  • Fresh salmon and creamy avocado in a delicate sushi roll.
  • Boston Roll
  • Ebi Shrimp, Cucumber, Spicy Mayo
  • Tuna Maki Roll
  • Tuna maki roll consists of fresh tuna wrapped in sushi rice and nori, offering a simple yet traditional taste.
  • Eel Roll
  • Eel Baked, Cucumber, Eel Sauce
  • Spicy Tuna Roll
  • Spicy Tuna, Cucumber
  • Yellow Tail Green Onion Roll
  • Yellowtail and green onion wrapped in seaweed and sushi rice, a classic combination in Japanese cuisine.
  • Spicy Tuna Crunch Roll
  • Spicy tuna mixed with crunchy tempura flakes, wrapped in sushi rice and seaweed, typically includes cucumber and a drizzle of spicy mayo and eel sauce.
  • Salmon Maki Roll
  • Salmon maki roll consists of fresh salmon slices wrapped in sushi rice and nori seaweed.
  • Spicy Salmon Roll
  • Spicy Salmon, Cucumber
  • Tuna Avocado Roll
  • Fresh tuna and creamy avocado rolled in seaweed and rice.
  • Avocado Maki Roll
  • Avocado, sushi rice, and seaweed, rolled into a traditional maki form, typically served in multiple pieces.
  • Cucumber Maki Roll
  • Slices of cucumber wrapped in sushi rice and seaweed.
  • Crabstick Maki Roll
  • Crab stick and sushi rice wrapped in nori, typically includes cucumber.
  • Cucumber Roll
  • Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
  • Avocado Roll
  • Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
  • Avocado Carrot Cucumber
  • Avocado, carrot, and cucumber rolled with sushi rice and seaweed, typically includes sesame seeds.
  • Hand Roll (1)
  • Avocado & Cucumber
  • Avocado and cucumber rolled with sushi rice and seaweed, typically garnished with sesame seeds.
  • Asparagus Roll
  • Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
  • Chef's Special Roll
  • Chirashi Sushi Roll
  • Salmon, Tuna, Ebi, White Fish Tamago Egg, Takuwan, Avocado, Cucumber, Masago
  • Teru Spicy Roll
  • Shrimp Tempura Roll Topped Spicy Tuna, Eel Sauce, Spicy Mayo, Tempura Crunch
  • Rainbow Roll
  • California Roll Topped Salmon, Tuna White Fish, Ebi Shrimp, Avocado
  • Dragon Roll
  • California Roll Topped Baked Eel, Avocado, Sesame Seed, Eel Sauce, Tempura Crunch
  • Red Dragon Roll
  • California Roll Topped Tuna, Avocado, Green Onion, Eel Sauce
  • Tiger Roll
  • Shrimp tempura and avocado, typically includes spicy tuna and cucumber, wrapped with seaweed and topped with eel sauce and spicy mayo.
  • California Shrimp Tempura Roll
  • Shrimp tempura and cucumber wrapped in rice, typically includes avocado, topped with eel sauce and masago.
  • Dynamite Roll
  • A sushi roll typically includes spicy seafood, avocado, and cream cheese, often deep-fried or topped with baked seafood and a spicy mayo sauce.
  • Salmon Lover Roll
  • Salmon Avocado Cucumber Roll Topped Salmon, Spicy Mayo
  • Volcano Roll
  • California Roll Topped Crab Salad, Green Onion, Spicy Mayo, Eel Sauce
  • Spider Roll
  • Fried Soft Shell Crab, Avocado, Cucumber, Asparagus, Masago Topped Eel Sauce
  • Salmon Tempura Roll
  • Salmon tempura, avocado, and cucumber, rolled with sushi rice and nori, typically includes eel sauce and spicy mayonnaise.
  • Specail Roll
  • A special roll typically includes a unique blend of seafood, possibly complemented with avocado or cucumber, and enhanced with a chef's special sauce or spicy mayo, wrapped in seaweed.
  • Yellow Tail Tempura Roll
  • Yellowtail tempura roll features lightly fried yellowtail, often accompanied by avocado and cucumber, typically served with eel sauce and masago.
  • Tuna Tempura Roll
  • Deep-fried tuna with scallions and radish, typically includes masago, wrapped in seaweed.
  • Deep Fried Roll
  • Lexington Deep Fried Roll
  • Shrimp Tempura, Crab Meat, Avocado, Cream Cheese, Old Bay, Spicy Mayo
  • Baltimore Deep Fried Roll
  • Crab Meat, Kani Stick, Ebi, Avocado, Cucumber, Cream Cheese, Topped Eel Sauce, Spicy Mayo, Old Bay, Green Onion
  • Kani Cream Cheese Boom Roll
  • Kani Cream Cheese, Deep Fried Topped, Spicy Mayo, Eel Sauce, Tempura Crunch
  • California Deep Fried Roll
  • California Deep Fried Topped Eel Sauce, Spicy Mayo, Masago
  • Gozilla Deep Fried Roll
  • Shrimp Tempura, Kani, Avocado, Cucumber, Topped Spicy Mayo
  • Deep Fried Unagi Roll
  • Eel, Kani, Asparagus, Avocado, Cucumber, Topped Eel Sauce, Tempura Crunch
  • Poke Bowl
  • Poke Chips
  • Poke chips served on choice of sushi rice, white rice, brown rice, or mixed greens.
  • Lexington Bowl
  • Lexington Bowl: Poke with choice of sushi rice, white rice, brown rice, or mixed greens.
  • Spicy Hawaiian Bowl
  • Hawaiian poke with choice of sushi rice, white rice, brown rice, or mix greens, topped with spicy sauce.
  • Classic Hawaiian Bowl
  • Hawaiian-inspired poke bowl with sushi, white, or brown rice, alternatively mix green.
  • Shrimp Tempura & Eel Bowl
  • Shrimp tempura, eel, choice of sushi rice, white rice, brown rice, or mixed greens.
  • Alaska Bowl
  • Alaska Bowl: Fresh sashimi-grade salmon, avocado, edamame, cucumber, masago, served with choice of sushi rice, white rice, brown rice, or mix green.
  • California Bowl
  • California bowl: Poke with choice of sushi rice, white rice, brown rice, or mix greens.
  • Garden Bowl
  • Garden Bowl: Poke with choice of sushi rice, white rice, brown rice, or mixed greens.
  • Teru Bowl
  • Teru Bowl: Choice of sushi rice, white rice, brown rice, or mix green base with fresh poke toppings.
  • Spicy Tuna Bowl
  • Spicy tuna over choice of sushi rice, white rice, brown rice, or mixed greens.
  • Donburi
  • Chirashi Donburi
  • Assorted sashimi, including fresh fish and seafood, served over a bed of sushi rice, typically accompanied by various vegetables.
  • Salmon Donburi
  • Salmon donburi typically includes fresh salmon, often prepared in various styles such as sashimi or grilled, served over a bed of sushi rice, occasionally accompanied by vegetables or avocado.
  • Unagi Eel Donburi
  • Grilled freshwater eel over rice, typically includes unagi sauce and garnished with sesame seeds and spring onions.
  • Side
  • Spicymayo Sauce
  • A creamy blend of mayonnaise and select spices, designed to add a spicy touch to various dishes.
  • Eel Sauce
  • A sweet and savory condiment made primarily from soy sauce, often enhanced with sugar and mirin, creating a rich glaze ideal for sushi and various dishes.
  • Sauce
  • A blend of traditional Japanese ingredients, typically used as a condiment or for enhancing flavors in various dishes.
  • Sushi Rice
  • Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  • White Rice
  • Light and fluffy white rice.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Protein
  • Typically includes a selection of fish such as tuna, salmon, and yellowtail, often accompanied by avocado and wrapped in cucumber or soy paper, without rice.
  • Masago
  • Masago, or smelt roe, typically served as a delicately seasoned topping, enhancing the dish with its unique, mildly sweet flavor.
  • Ikura $4
  • Salmon roe, traditionally served as a delicacy in Japanese cuisine.
  • Ebi Shrimp
  • Boiled or grilled shrimp, often served with a side of dipping sauce.
  • Salmon $4
  • Salmon, lightly seasoned and grilled, typically includes a hint of lemon to enhance its natural flavors.
  • Tuna $4
  • Sashimi-grade tuna, typically prepared to highlight its freshness and natural flavors.
  • Avocado $1
  • Avocado typically served as a fresh, simple side dish.
  • Cream Cheese
  • Cream cheese typically included as a rich, smooth addition to various dishes, enhancing texture and flavor.
  • Tamago2
  • Japanese-style sweet rolled omelette, typically includes a blend of eggs and seasonings, served as a side dish.
  • Cook(fried)
  • Fried rice prepared as a side dish, typically includes egg, peas, carrots, and onion, seasoned with soy sauce.
  • Kani Crab Stick
  • Imitation crab, often used in sushi and rolls, presented as a simple yet popular side dish.
  • Crab Meat
  • Imitation crab meat, commonly used in various Japanese dishes for its versatility and flavor.
  • Hamachi $4
  • Hamachi, typically served as a fresh, raw yellowtail, offers a delicate and mildly rich flavor.
  • Crab Salad $4
  • Crab meat and fresh greens, typically includes cucumber and avocado, dressed with a special Japanese mayo-based dressing.
  • Drink
  • Sprite
  • A carbonated lemon-lime flavored soda, offering a crisp and refreshing taste.
  • Water
  • Clear, refreshing bottled water.
  • Yogurde Strawberry
  • Strawberry and yogurt blended into a smooth beverage, often accompanied by additional sweeteners or fruit purees for enhanced flavor.
  • Coco Juice
  • A refreshing beverage made from the essence of coconut, typically served to provide a natural and tropical flavor experience.
  • Creamy Soda
  • A sweet carbonated drink, often featuring a blend of creamy vanilla essence.
  • Unsweet Tea
  • Refreshing, chilled classic tea with no added sweetness.
  • Snapple Tea
  • A bottled beverage offering a surprise with each purchase, potentially featuring a variety of fruit flavors.
  • Arizona
  • A refreshing blend of brewed tea, often sweetened and flavored with ingredients like ginseng and honey.
  • Yogurde Melon
  • A refreshing beverage blending yogurt with sweet melon flavor, offering a smooth and creamy taste.
  • La Croix
  • A sparkling water that typically includes a variety of fruit essences for a refreshing and crisp taste.
  • Sanpellegrino
  • Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.
  • Japanese Soda
  • Available in a variety of flavors such as original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.
  • Coke
  • Classic, refreshing carbonated beverage.
  • Diet Coke
  • A sugar-free cola, offering a light and crisp taste.
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