Branding Iron Restaurant
Branding Iron Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Poutine $13.50
- Seasoned fries crowned with cheese curds, cheese sauce and brown gravy.
- Steak Bites $14.50
- Hand breaded and fried in house served with gravy, teriyaki or honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Cheese Curds $13.00
- Battered and served with a homemade ranch dipping sauce.
- Chicken Tenders $15.50
- Hand breaded chicken strips served with your choice of dipping sauce and fries.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Cowboy Bites $14.00
- Sweet corn, jalapeno, bacon and cream cheese breaded in panko bread crumbs served with a Cajun ranch.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Pork Belly Mac And Cheese $15.00
- Crispy pork belly mixed with our homemade creamy cheese sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Jalapeño Poppers $12.50
- Jalapeño stuffed with cream cheese and pork belly, battered withBlack Tooth brown ale with a raspberry reduction dipping sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Spicy Fried Pickles $13.00
- Battered pickles served with a homemade ranch dipping sauce.
- Chili Cheese Fries $13.00
- Seasoned fries, smothered in chili with cheddar cheese, chopped onion and jalapenos.
- Fried Green Tomatoes $11.50
- Hand breaded green tomatoes fried golden brown and served with lemon basil mayo or Cajun aioli.
- Lettuce Cups $13.50
- Diced chicken tossed in teriyaki sauce with red peppers and carrots. Served with lettuce, sweet chili sauce and pineapple.
- Sandwiches
- Atlanta $16.00
- Hand breaded fried chicken breast with BBQ aioli, pickles, lettuce and tomato, served on a potato bun.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Philly $18.00
- Shaved Angus beef loaded with sautéed peppers and onions, topped with cheese sauce on a hoagie bun.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- La $16.50
- Fresh grilled chicken breast topped with bacon, cheddar cheese, Swiss cheese and avocado herb aioli, served on a croissant bun.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- French Dip $16.50
- Shaved angus beef with Swiss cheese, served on a hoagie bun with au jus sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Nashville $16.00
- Hand breaded chicken breast tossed in a homemade hot sauce topped with coleslaw, served on a potato bun.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Capri $17.50
- Fresh grilled chicken breast dressed with tomato, basil leaf, spinach and mozzarella drizzled with balsamic glaze, served on a Focaccia bun.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Baton Rouge $16.00
- Blackened chicken breast topped with avocado aioli, lettuce, tomato avocado and bacon served on a Focaccia bun.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Fairbanks $21.00
- Blackened salmon topped with Cajun aioli, lettuce, tomato, bacon and avocado, served on a Focaccia bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Burgers
- Yellowstone $17.50
- BISON burger topped with pepper jack cheese, Cajun aioli, lettuce, tomato and onions, served on a potato bun.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Milwaukee $14.50
- Beef patty smothered with Swiss cheese, cheddar cheese and Monterey Jack cheese, lettuce, tomato and onions, served on a Kaiser bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Lubbock $15.50
- Beef patty covered with cheddar cheese, finished with onion frizzles, BBQ sauce, lettuce and tomato, served on a potato bun.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Louisville $18.00
- Beef patty with cream cheese, jalapeños, bacon, raspberry reduction sauce, served on a potato bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Denver $15.00
- Beef patty with pepper jack cheese, sautéed peppers, onions, and a fried egg, served on croissant bun.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Kona $15.50
- Beef patty with grilled pineapple, jalapeños coleslaw and teriyaki sauce, served with a potato bun.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Sante Fe $16.00
- Beef patty served open faced on a potato bun topped with Monterey Jack cheese, green chili, and a fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Star Yak Ranch Burger $17.00
- Yak patty with chedder cheese, drizzled with ranch dressing on a brioche bun. Served with lettuce, tomato and onion.
- Cody $20.00
- Blackened bison patty topped with blue cheese crumbles, onion frizzles, bacon, lettuce and tomato, served on a potato bun.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Baja Burger $17.50
- Beef Patty topped with Monteray Jack cheese, grilled jalapenos, Cajun aioli, sliced avocado and onion frizzles. Served on a brioche bun.
- Boulder $14.50
- Black bean chipotle patty topped with Monterey Jack cheese, guacamole, lettuce, tomato and onions, served on a Kaiser bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- San Antonio Burger $16.00
- Beef patty served open faced on a potato bun, smothered with red chili, topped with cheddar cheese and diced onion.
- Casper $17.50
- Ground beef and pork patty, topped with a creamy pork belly mac and cheese, served on a potato bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Flagstaff $19.00
- Bison patty with Montreal seasoning, onions, mushrooms and cheddar cheese, topped with A1-aioli, served on a potato bun.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Soups / Salads
- Buffalo Chicken Salad $17.00
- Hand breaded fried chicken breast tossed in homemade buffalo sauce served on a bed of romaine lettuce with bacon, tomatoes, avocado and blue cheese crumbles served with a blue cheese dressing* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Asian Salad $15.00
- Romaine lettuce topped with Thai chili noodles and grilled teriyaki chicken, red peppers, fresh carrots, green onions topped with sesame seeds and served with balsamic dressing.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Cobb Salad $17.00
- Grilled chicken breast on a bed of spring mix, blue cheese crumbles, hard-boiled egg, bacon bits, grape tomatoes, red onions and avocado served with a homemade ranch.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Caprese Stuffed Avocado $13.00
- Half an avocado filled with tomoatoes, mozzarella cheese, fresh basil, topped with a balsamic glaze.
- Chili (bowl) $11.50
- Choice of homemade green chili. Topped with red onions, jalapeños and shredded cheddar cheese.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Cranapple Spinach Salad $13.00
- Spinach with Granny Smith apples, craisins, candied walnuts and Feta cheese. Served with a raspberry vunaigrette.
- Caesar Salad $10.00
- Romaine lettuce tossed in Caesar dressing.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Soup Of The Day (bowl) $11.50
- Fresh homemade soup.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- BI Favorites
- Blackened Chicken Alfredo $18.00
- Blackened Chicken Breast searved on top of a rich creamy Alfredo linguine.
- Chicken Parmesan $20.00
- Hand battered chicken breast served on top of a bed of linguini with a rich tomato sauce, mozzarella and parmesan cheese.
- Buffalo Mac And Cheese $15.50
- Hand battered chicken strips served on top of our homemade mac and cheese.
- Chicken Tenders $15.50
- Hand breaded chicken tenders served with fries and your choice of dipping sauce.
- Kids
- Burger Sliders $9.00
- Fresh patty and cheese, served with pickles.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Kids Mac & Cheese $9.00
- Pork belly mac and cheese.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Corn Dogs $9.00
- Pile of mini corn dogs.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Kids Chicken Tenders $9.00
- Hand breaded chicken tenders, with your choice of dipping sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Grilled Cheese $9.00
- Toasted croissant bun with melted cheddar cheese.
- Shakes
- Chocolate $9.00
- Topped with whipped cream and a pirouline chocolate wafer.
- Vanilla $9.00
- Topped with whipped cream and a pirouline chocolate wafer.
- Peanut Butter $9.00
- Topped with whipped cream and a pirouline chocolate wafer.
- Peanut Butter Chocolate Shake $9.00
- Topped with whipped cream and a pirouline chocolate wafer.
- Strawberry $9.00
- Topped with whipped cream and a pirouline chocolate wafer.
- Sides
- Pork Belly Mac And Cheese Side $8.75
- Onion Rings $6.25
- Curly Fries $3.75
- Loaded Sweet Potato Fries $4.50
- Topped with marshmallow fluff and caramel.
- Garlic Bread $1.50
- Sweet Potato Fries $3.75
- Coleslaw $3.75
- Desserts
- Seasonal Dessert $9.00
- Seasonal selection. May contain nuts.
- Rootbeer Float $8.00
- Drinks
- Soda/tea $3.79
- Please add your selected soda. Pepsi products available.
- Specials
- Entree Pork Belly Mac $15.00
- Our classic pork belly mac and cheese. Served with your choice of soup or salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Similiar Restaurants Nearby:
-
Foster Hotel Bar & Restaurant ($$)
Bar Food, Burgers, Sandwiches, American -
Fina's Diner ($)
American -
Twist Good Food ($)
American, Asian Fusion, Desserts -
Glory Bry's Taco House ($$)
Mexican, American, Tacos