Thai Siam Restaurant

Thai Siam Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Crab Rangoon (6 Pieces)
  • Crispy wonton wraps filled with maine crab meat, carrot, scallion, and cream cheese, served with sweet & sour sauce.
  • Fresh Spring Rolls (4 Pieces)
  • Gluten-free. Fresh lettuce, rice noodle, carrot, cilantro, celery wrapped in a rice paper sheet, served with sweet & sour sauce and creamy peanut sauce.
  • Thai Crispy Rolls (5 Pieces)
  • Vegan. Bean thread, cabbage, carrots, onion, green bean, garlic, ginger, served with sweet & sour sauce.
  • Pork Dumplings (8 Pieces)
  • Choice of steamed or fried. Dough stuffed with pork, cabbage, and mushroom, served with ginger sauce.
  • Chicken Satay (4 Pieces)
  • Gluten-free. Skewered chicken marinated in thai herbs and coconut milk, served with creamy peanut sauce.
  • Pork And Chicken Gyoza (8 Pieces)
  • Choice of steamed or fried. Dough stuffed with pork and chicken, cabbage, onions, sesame oil, served with ginger sauce.
  • Chicken Wings (8 Pieces)
  • Choice of spicy or original. Golden fried chicken wings marinated in thai herbs.
  • Steamed Bun (2 Pieces)
  • BBQ pork, pickled radish, pickled carrots, with hoisin and spicy mayo sauce.
  • Scallion Pancake
  • Vegan. Wheat flour and scallion, served with ginger sauce.
  • Chicken Lettuce Wrapped (6 Pieces)
  • Gluten-free. Ground chicken with plum sugar, sweet turnip, ground peanut, ginger, and onion served on a bed of boston bibb lettuce, topped with crispy rice noodle, red pepper, cilantro, served with spicy mayo.
  • Tempura
  • Breaded in thai tempura batter then deep fried until golden, served with sweet & sour sauce.
  • Shrimp Wraps (4 Pieces)
  • Deep fried seasoned shrimp, ground pork and chicken wrapped in a spring roll wrapper, served with sweet & sour sauce.
  • Veggie Samosa (6 Pieces)
  • Vegan. Deep fried vegetable samosa puffs in thai herbs and a touch of curry powder, served with sweet & sour sauce.
  • Edamame
  • Vegan. Gluten-free. Steamed japanese soybean with sea salt.
  • Veggie Gyoza(8 Pieces)
  • Vegan. Choice of steamed or fried. Dough stuffed with tofu, edamame, soybean, cabbage, onions, bamboo shoot, carrot, and mushroom, served with ginger sauce.
  • Chive Dumpling (6 Pieces)
  • Vegan. Chive, rice flour, tapioca starch, served with ginger sauce.
  • Cucumber Salad
  • Vegan. Spicy. Chili, vinegar, soy sauce, and a sprinkle of sesame seeds.
  • Golden Fried Tofu (8 Pieces)
  • Vegan. Gluten-free. Deep fried tofu until golden, served with creamy peanut sauce.
  • Soup
  • Tom Kha Soup
  • Choice of chicken, shrimp or steamed tofu. Thai style coconut soup with mushroom and lemongrass, topped with cilantro.
  • Wonton Soup
  • Wonton filled with ground chicken, pork & shrimp, bbq pork, broccoli, carrot, snow pea, garlic, scallion, topped with cilantro in a clear broth.
  • Tom Yum Soup
  • Choice of chicken, shrimp or steamed tofu. Hot and sour soup with lemongrass, mushroom, and tomato, topped with cilantro.
  • Vegetable & Tofu Soup
  • Vegan. Mix vegetables with fresh tofu, garlic, topped with scallion and cilantro in a clear broth.
  • Salad
  • Papaya Salad
  • Gluten-free. Add shrimp for an additional charge. Shredded papaya with carrot, tomato, garlic, in fresh lime juice, palm sugar, peanut, served on a bed of lettuce.
  • Larb
  • Gluten.free. (Choice of ground chicken, ground pork, or steamed tofu). The well-know thai salad mixed with red onion, scallion, cilantro, ground sweet rice, lime leaves, lemongrass, mint leaves, in spicy lime juice, served with cucumber and lettuce.
  • Nam Sod
  • Gluten-free. Spicy. (Choice of ground chicken, ground pork, or steamed tofu). Red onion, scallion, ginger, peanut, and cilantro in spicy and sour lime juice, served with cucumber and lettuce.
  • Yum Isan
  • Gluten-free. Spicy. (Choice of ground chicken, ground pork, or steamed tofu). Ground sweet rice, cilantro, lemongrass, red onion, scallion, cucumber, tomato, red pepper, sweet basil, peanut tossed in spicy sour lime juice.
  • Vegetable Salad
  • Gluten-free. Add two grilled chicken for an additional charge. Lettuce, cucumber slices, shredded carrot, tomato, red & green peppers, broccoli, and red onion, served with creamy peanut sauce.
  • Yum Seafood
  • Gluten-free. Spicy. Freshly steamed shrimp, scallop, squid, mussel mixed with lemongrass, red onion, scallion, tomato, ginger, celery, carrot, cilantro, in spicy sour lime juice.
  • Noodle Soup
  • Pho
  • Thin rice noodle, bean sprouts, scallions, and cilantro.
  • Wonton And Egg Noodle Soup
  • Egg noodle, roasted pork, stuffed chicken, pork & shrimp wonton, bok choy, scallion, cilantro, in clear broth.
  • Duck Noodle Soup
  • Egg noodle, crispy duck, bean sprout, scallion, cilantro in five-spice broth.
  • Tom Yum Noodle Soup
  • Thin rice noodle with chicken, shrimp, bean sprout, scallion, cilantro, garlic oil, hard-boiled egg, and ground peanut in hot and sour broth.
  • Noodle Dishes
  • Pad Thai
  • Gluten-free. Rice noodle stir-fried with egg, bean sprout, scallion, and ground peanut in pad thai sauce.
  • Drunken Noodle
  • Wide noodle stir-fried with, egg, broccoli, onion, bamboo shoots, basil leaves, and red & green peppers in spicy sauce.
  • Spicy Pad Thai
  • Rice noodles stir-fried egg, bean sprout, scallion, and ground peanut in spicy shrimps paste.
  • Pad Woon Sen
  • Clear bean thread noodle stir-fried with egg and mixed vegetable.
  • Crispy Pad Thai
  • Crispy egg noodle stir-fried with egg, bean sprout, scallion, and ground peanut in pad thai sauce.
  • Pad Sa-eaw
  • Wide noodle stir-fried, with egg, chinese broccoli, in vinegar and sweet soy sauce.
  • Lo Mein
  • Yellow egg noodle stir-fried with egg, bean sprout, and mixed vegetables in oyster sauce.
  • Fried Rice
  • Thai Fried Rice
  • Stir fried rice with egg, green pea, carrot, onion, and scallion in light soy sauce.
  • Curry Fried Rice
  • Stir fried rice with egg, green pea, pineapple, in touch of curry powder.
  • Pineapple Fried Rice
  • Stir fried rice with egg, green pea, cashew nut, onion, carrot, pineapple chunk, raisin, and scallion.
  • Basil Fried Rice
  • Stir fried rice with egg, basil leaves, onion, scallion, and red pepper in spicy basil sauce.
  • Entrées
  • Pra Ram Thai
  • Gluten-free. Steam mixed vegetables and pineapple chunks on top with creamy peanut sauce.
  • Broccoli
  • Stir fried broccoli with carrot, mushroom, in light brown sauce.
  • Garlic
  • Stir fried mushroom, carrot, onion, and broccoli in garlic sauce.
  • Spicy Ginger
  • Stir fried fresh ginger with onion, mushroom, and snow pea in spicy ginger sauce.
  • Hot Basil Leaves
  • Stir fried basil leaves with red & green pepper, onion, and mushroom in spicy basil sauce.
  • Mixed Vegetable
  • Stir fried mixed vegetable, mushroom, and pineapple chunk in light brown sauce.
  • Thai Curries
  • Massaman Curry
  • Gluten-free. Flavored with red chili paste with an additional flavor of Persian spices with carrot, onion, potato, red pepper, and roasted peanut.
  • Yellow Curry
  • Gluten-free. Flavored with red chili paste with an additional flavor of yellow curry powder with potato, red pepper, and pineapple chunk.
  • Panang Curry
  • Gluten-free. Flavored with red chili paste with an additional flavor of cumin and coriander with red & green pepper, pineapple, and green peas.
  • Chu Chee Curry
  • Gluten-free. Red & green pepper, basil leaves, onion, and green bean in chu chee curry coconut sauce.
  • Red Curry
  • Gluten-free. Flavored with red chili paste, bamboo shoot, basil leaves, and red & green pepper.
  • Green Curry
  • Gluten-free. Flavored with green chili paste basil leaves, bamboo shoot, green pepper, green pea, and green bean.
  • House Specialties
  • Ginger Crispy Duck
  • Onion, fresh ginger, snow pea, mushroom stir fried in spicy ginger sauce over duck.
  • Kra-pow
  • Choice of ground chicken or ground pork. Ground chicken or ground pork infused with basil leaves, red pepper, string bean, in chili garlic sauce, topped with 2 fried eggs.
  • Singapore Noodle
  • Stir fried rice vermicelli with egg, chicken, pork, beef, beansprout, scallion, carrot, and onion in a touch of curry powder.
  • Spicy Crispy Duck
  • Basil leaves, red & green pepper, onion, and mushroom in spicy sauce over duck.
  • Sesame Chicken Or Beef
  • Chicken or beef sautéed with fragrant sesame oil on a bed of mixed vegetables, brown sauce, and a sprinkle of sesame .seed.
  • Mango Curry
  • Gluten-free. Chicken and shrimp in yellow curry paste, with fresh mango, red pepper, onion, and snow pea.
  • Ginger Crispy Fish
  • Crispy haddock fillets topped with fresh ginger, onion, mushroom, and snow pea in spicy ginger sauce.
  • Mango Fried Rice
  • Stir fried rice with chicken and shrimp, egg, green pea, cashew nut, onion, carrot, fresh mango, raisin, and scallion.
  • Siam Thai Fried Rice
  • Stir fried rice with chicken, egg, green pea, carrot, onion, and scallion, topped with grilled chicken.
  • Triple Delight
  • Chicken, beef, and pork sautéed with fresh ginger and assorted vegetables in ginger sauce.
  • Fish (haddock) Or Salmon Chu Chee
  • Filet haddock or salmon grilled or lightly battered, with chu chee curry paste, coconut milk, and red peppers served on a bed of mixed vegetables.
  • Crazy Mee Duck
  • Gluten-free. Rice vermicelli, crispy roasted duck, Chinese broccoli, cilantro, spicy shrimp soybean sauce.
  • Shrimp Love Scallop
  • Sautéed shrimp and scallop with fresh ginger, onion, carrot, mushroom, in garlic sauce.
  • Lemongrass Duck
  • Chopped lemongrass, red & green pepper, onion, mushroom, in spicy lemongrass sauce over duck.
  • Combos
  • Combo Pad Thai
  • Gluten-free. Rice noodle stir-fried with egg, bean sprout, scallion, and ground peanut in pad Thai sauce.
  • Combo Drunken Noodle
  • Medium Spicy. Wide noodle stir-fried with, egg, broccoli, onion, bamboo shoots, basil leaves, and red & green peppers in spicy sauce.
  • Combo Pad Sa-eaw
  • Wide noodle stir-fried, with egg, Chinese broccoli, in vinegar and sweet soy sauce.
  • Combo Mixed Vegetable
  • Stir fried mixed vegetable, mushroom, and pineapple chunk in light brown sauce.
  • Combo Thai Fried Rice
  • Stir fried rice with egg, green pea, carrot, onion, and scallion in light soy sauce.
  • Combo Pineapple Fried Rice
  • Stir fried rice with egg, green pea, cashew nut, onion, carrot, pineapple chunk, raisin, and scallion.
  • Combo Green Curry
  • Gluten-free. Mild spicy. Flavored with green chili paste, bamboo shoot, basil leaves, green pepper, green pea, and green bean.
  • Combo Basil Fried Rice
  • Medium Spicy. Stir fried rice with egg, basil leaves, onion, scallion, and red pepper in spicy basil sauce.
  • Combo Garlic
  • Stir fried mushroom, carrot, onion, and broccoli in garlic sauce.
  • Combo Red Curry
  • Gluten-free. Mild spicy. Flavored with red chili paste, bamboo shoot, basil leaves, and red & green pepper.
  • Combo Spicy Ginger
  • Mild spicy. Stir fried fresh ginger with onion, mushroom, and snow pea in spicy ginger sauce.
  • Combo Hot Basil Leaves
  • Mild spicy. Stir fried basil leaves with red & green pepper, onion, and mushroom in spicy basil sauce.
  • Beverages
  • Boba Tea
  • Bubble tea available in flavors: coconut, mango, strawberry, honey dew, and milk tea. Served with chewy tapioca pearls.
  • Thai Iced Tea
  • Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
  • Thai Iced Coffee
  • Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
  • Shirley Temple
  • Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
  • Bottled Soda
  • Selection of bottled sodas including Pepsi, Diet Pepsi, Ginger Ale, Root Beer, Orange Crush, and Lemonade.
  • Club Soda
  • Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
  • Juice
  • Fresh cold-pressed options: orange, pineapple, cranberry.
  • Bottled Water
  • Pure and refreshing bottled water.
  • Unsweetened Iced Tea
  • Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
  • Side Orders
  • Duck
  • Roast duck, typically served as a flavorful addition to enhance the meal.
  • Sticky Rice
  • Sweet Thai dessert with mango and sticky rice.
  • Crispy Pork Belly
  • Jasmine White Rice
  • Steamed jasmine white rice, offering a subtle floral aroma, commonly served as a base for various dishes.
  • Dipping Sauce (2 Oz.)
  • A blend of traditional Thai ingredients, this 2 oz. dipping sauce typically includes a balance of sweet, sour, and spicy elements to complement a variety of dishes.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Egg Fried Rice With Chopped Scallion
  • Stir-fried jasmine rice combined with eggs and finely chopped scallions, offering a simple yet satisfying side dish.
  • Steamed Mixed Vegetable
  • Steamed broccoli, carrots, cabbage, and baby corn, typically served as a light and nutritious side.
  • Desserts
  • Coconut Rice Pudding
  • Sweet coconut rice pudding, typically includes a creamy blend of coconut milk and tender rice, garnished with a sprinkle of sesame seeds.
  • Banana Roll
  • Sliced banana wrapped in a delicate pastry, typically deep-fried and garnished with honey and a sprinkle of sesame seeds.
  • Ice Cream
  • Ice cream with choice of coconut, ginger, or vanilla flavors.
  • Fried Ice Cream
  • Crispy exterior with a choice between coconut or vanilla ice cream inside.
  • Mango With Sticky Rice (seasonal)
  • Sweet sticky rice paired with fresh mango, typically topped with creamy coconut milk and a sprinkle of sesame seeds.
  • Lava Cake
  • Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
  • Appetizers
  • Crab Rangoon (6 Pieces)
  • Crispy wonton wraps filled with maine crab meat, carrot, scallion, and cream cheese, served with sweet & sour sauce.
  • Fresh Spring Rolls (4 Pieces)
  • Gluten-free. Fresh lettuce, rice noodle, carrot, cilantro, celery wrapped in a rice paper sheet, served with sweet & sour sauce and creamy peanut sauce.
  • Thai Crispy Rolls (5 Pieces)
  • Vegan. Bean thread, cabbage, carrots, onion, green bean, garlic, ginger, served with sweet & sour sauce.
  • Pork Dumplings (8 Pieces)
  • Choice of steamed or fried. Dough stuffed with pork, cabbage, and mushroom, served with ginger sauce.
  • Chicken Satay (4 Pieces)
  • Gluten-free. Skewered chicken marinated in thai herbs and coconut milk, served with creamy peanut sauce.
  • Pork And Chicken Gyoza (8 Pieces)
  • Choice of steamed or fried. Dough stuffed with pork and chicken, cabbage, onions, sesame oil, served with ginger sauce.
  • Chicken Wings (8 Pieces)
  • Choice of spicy or original. Golden fried chicken wings marinated in thai herbs.
  • Steamed Bun (2 Pieces)
  • BBQ pork, pickled radish, pickled carrots, with hoisin and spicy mayo sauce.
  • Scallion Pancake
  • Vegan. Wheat flour and scallion, served with ginger sauce.
  • Chicken Lettuce Wrapped (6 Pieces)
  • Gluten-free. Ground chicken with plum sugar, sweet turnip, ground peanut, ginger, and onion served on a bed of boston bibb lettuce, topped with crispy rice noodle, red pepper, cilantro, served with spicy mayo.
  • Tempura
  • Breaded in thai tempura batter then deep fried until golden, served with sweet & sour sauce.
  • Shrimp Wraps (4 Pieces)
  • Deep fried seasoned shrimp, ground pork and chicken wrapped in a spring roll wrapper, served with sweet & sour sauce.
  • Veggie Samosa (6 Pieces)
  • Vegan. Deep fried vegetable samosa puffs in thai herbs and a touch of curry powder, served with sweet & sour sauce.
  • Edamame
  • Vegan. Gluten-free. Steamed japanese soybean with sea salt.
  • Veggie Gyoza(8 Pieces)
  • Vegan. Choice of steamed or fried. Dough stuffed with tofu, edamame, soybean, cabbage, onions, bamboo shoot, carrot, and mushroom, served with ginger sauce.
  • Chive Dumpling (6 Pieces)
  • Vegan. Chive, rice flour, tapioca starch, served with ginger sauce.
  • Cucumber Salad
  • Vegan. Spicy. Chili, vinegar, soy sauce, and a sprinkle of sesame seeds.
  • Golden Fried Tofu (8 Pieces)
  • Vegan. Gluten-free. Deep fried tofu until golden, served with creamy peanut sauce.
  • Soup
  • Tom Kha Soup
  • Choice of chicken, shrimp or steamed tofu. Thai style coconut soup with mushroom and lemongrass, topped with cilantro.
  • Wonton Soup
  • Wonton filled with ground chicken, pork & shrimp, bbq pork, broccoli, carrot, snow pea, garlic, scallion, topped with cilantro in a clear broth.
  • Tom Yum Soup
  • Choice of chicken, shrimp or steamed tofu. Hot and sour soup with lemongrass, mushroom, and tomato, topped with cilantro.
  • Vegetable & Tofu Soup
  • Vegan. Mix vegetables with fresh tofu, garlic, topped with scallion and cilantro in a clear broth.
  • Salad
  • Papaya Salad
  • Gluten-free. Add shrimp for an additional charge. Shredded papaya with carrot, tomato, garlic, in fresh lime juice, palm sugar, peanut, served on a bed of lettuce.
  • Larb
  • Gluten.free. (Choice of ground chicken, ground pork, or steamed tofu). The well-know thai salad mixed with red onion, scallion, cilantro, ground sweet rice, lime leaves, lemongrass, mint leaves, in spicy lime juice, served with cucumber and lettuce.
  • Nam Sod
  • Gluten-free. Spicy. (Choice of ground chicken, ground pork, or steamed tofu). Red onion, scallion, ginger, peanut, and cilantro in spicy and sour lime juice, served with cucumber and lettuce.
  • Yum Isan
  • Gluten-free. Spicy. (Choice of ground chicken, ground pork, or steamed tofu). Ground sweet rice, cilantro, lemongrass, red onion, scallion, cucumber, tomato, red pepper, sweet basil, peanut tossed in spicy sour lime juice.
  • Vegetable Salad
  • Gluten-free. Add two grilled chicken for an additional charge. Lettuce, cucumber slices, shredded carrot, tomato, red & green peppers, broccoli, and red onion, served with creamy peanut sauce.
  • Yum Seafood
  • Gluten-free. Spicy. Freshly steamed shrimp, scallop, squid, mussel mixed with lemongrass, red onion, scallion, tomato, ginger, celery, carrot, cilantro, in spicy sour lime juice.
  • Noodle Soup
  • Pho
  • Thin rice noodle, bean sprouts, scallions, and cilantro.
  • Wonton And Egg Noodle Soup
  • Egg noodle, roasted pork, stuffed chicken, pork & shrimp wonton, bok choy, scallion, cilantro, in clear broth.
  • Duck Noodle Soup
  • Egg noodle, crispy duck, bean sprout, scallion, cilantro in five-spice broth.
  • Tom Yum Noodle Soup
  • Thin rice noodle with chicken, shrimp, bean sprout, scallion, cilantro, garlic oil, hard-boiled egg, and ground peanut in hot and sour broth.
  • Noodle Dishes
  • Pad Thai
  • Gluten-free. Rice noodle stir-fried with egg, bean sprout, scallion, and ground peanut in pad thai sauce.
  • Drunken Noodle
  • Wide noodle stir-fried with, egg, broccoli, onion, bamboo shoots, basil leaves, and red & green peppers in spicy sauce.
  • Spicy Pad Thai
  • Rice noodles stir-fried egg, bean sprout, scallion, and ground peanut in spicy shrimps paste.
  • Pad Woon Sen
  • Clear bean thread noodle stir-fried with egg and mixed vegetable.
  • Crispy Pad Thai
  • Crispy egg noodle stir-fried with egg, bean sprout, scallion, and ground peanut in pad thai sauce.
  • Pad Sa-eaw
  • Wide noodle stir-fried, with egg, chinese broccoli, in vinegar and sweet soy sauce.
  • Lo Mein
  • Yellow egg noodle stir-fried with egg, bean sprout, and mixed vegetables in oyster sauce.
  • Fried Rice
  • Thai Fried Rice
  • Stir fried rice with egg, green pea, carrot, onion, and scallion in light soy sauce.
  • Curry Fried Rice
  • Stir fried rice with egg, green pea, pineapple, in touch of curry powder.
  • Pineapple Fried Rice
  • Stir fried rice with egg, green pea, cashew nut, onion, carrot, pineapple chunk, raisin, and scallion.
  • Basil Fried Rice
  • Stir fried rice with egg, basil leaves, onion, scallion, and red pepper in spicy basil sauce.
  • Entrées
  • Pra Ram Thai
  • Gluten-free. Steam mixed vegetables and pineapple chunks on top with creamy peanut sauce.
  • Broccoli
  • Stir fried broccoli with carrot, mushroom, in light brown sauce.
  • Garlic
  • Stir fried mushroom, carrot, onion, and broccoli in garlic sauce.
  • Spicy Ginger
  • Stir fried fresh ginger with onion, mushroom, and snow pea in spicy ginger sauce.
  • Hot Basil Leaves
  • Stir fried basil leaves with red & green pepper, onion, and mushroom in spicy basil sauce.
  • Mixed Vegetable
  • Stir fried mixed vegetable, mushroom, and pineapple chunk in light brown sauce.
  • Thai Curries
  • Massaman Curry
  • Gluten-free. Flavored with red chili paste with an additional flavor of Persian spices with carrot, onion, potato, red pepper, and roasted peanut.
  • Yellow Curry
  • Gluten-free. Flavored with red chili paste with an additional flavor of yellow curry powder with potato, red pepper, and pineapple chunk.
  • Panang Curry
  • Gluten-free. Flavored with red chili paste with an additional flavor of cumin and coriander with red & green pepper, pineapple, and green peas.
  • Chu Chee Curry
  • Gluten-free. Red & green pepper, basil leaves, onion, and green bean in chu chee curry coconut sauce.
  • Red Curry
  • Gluten-free. Flavored with red chili paste, bamboo shoot, basil leaves, and red & green pepper.
  • Green Curry
  • Gluten-free. Flavored with green chili paste basil leaves, bamboo shoot, green pepper, green pea, and green bean.
  • House Specialties
  • Ginger Crispy Duck
  • Onion, fresh ginger, snow pea, mushroom stir fried in spicy ginger sauce over duck.
  • Kra-pow
  • Choice of ground chicken or ground pork. Ground chicken or ground pork infused with basil leaves, red pepper, string bean, in chili garlic sauce, topped with 2 fried eggs.
  • Singapore Noodle
  • Stir fried rice vermicelli with egg, chicken, pork, beef, beansprout, scallion, carrot, and onion in a touch of curry powder.
  • Spicy Crispy Duck
  • Basil leaves, red & green pepper, onion, and mushroom in spicy sauce over duck.
  • Sesame Chicken Or Beef
  • Chicken or beef sautéed with fragrant sesame oil on a bed of mixed vegetables, brown sauce, and a sprinkle of sesame .seed.
  • Mango Curry
  • Gluten-free. Chicken and shrimp in yellow curry paste, with fresh mango, red pepper, onion, and snow pea.
  • Ginger Crispy Fish
  • Crispy haddock fillets topped with fresh ginger, onion, mushroom, and snow pea in spicy ginger sauce.
  • Mango Fried Rice
  • Stir fried rice with chicken and shrimp, egg, green pea, cashew nut, onion, carrot, fresh mango, raisin, and scallion.
  • Siam Thai Fried Rice
  • Stir fried rice with chicken, egg, green pea, carrot, onion, and scallion, topped with grilled chicken.
  • Triple Delight
  • Chicken, beef, and pork sautéed with fresh ginger and assorted vegetables in ginger sauce.
  • Fish (haddock) Or Salmon Chu Chee
  • Filet haddock or salmon grilled or lightly battered, with chu chee curry paste, coconut milk, and red peppers served on a bed of mixed vegetables.
  • Crazy Mee Duck
  • Gluten-free. Rice vermicelli, crispy roasted duck, Chinese broccoli, cilantro, spicy shrimp soybean sauce.
  • Shrimp Love Scallop
  • Sautéed shrimp and scallop with fresh ginger, onion, carrot, mushroom, in garlic sauce.
  • Lemongrass Duck
  • Chopped lemongrass, red & green pepper, onion, mushroom, in spicy lemongrass sauce over duck.
  • Combos
  • Combo Pad Thai
  • Gluten-free. Rice noodle stir-fried with egg, bean sprout, scallion, and ground peanut in pad Thai sauce.
  • Combo Drunken Noodle
  • Medium Spicy. Wide noodle stir-fried with, egg, broccoli, onion, bamboo shoots, basil leaves, and red & green peppers in spicy sauce.
  • Combo Pad Sa-eaw
  • Wide noodle stir-fried, with egg, Chinese broccoli, in vinegar and sweet soy sauce.
  • Combo Mixed Vegetable
  • Stir fried mixed vegetable, mushroom, and pineapple chunk in light brown sauce.
  • Combo Thai Fried Rice
  • Stir fried rice with egg, green pea, carrot, onion, and scallion in light soy sauce.
  • Combo Pineapple Fried Rice
  • Stir fried rice with egg, green pea, cashew nut, onion, carrot, pineapple chunk, raisin, and scallion.
  • Combo Green Curry
  • Gluten-free. Mild spicy. Flavored with green chili paste, bamboo shoot, basil leaves, green pepper, green pea, and green bean.
  • Combo Basil Fried Rice
  • Medium Spicy. Stir fried rice with egg, basil leaves, onion, scallion, and red pepper in spicy basil sauce.
  • Combo Garlic
  • Stir fried mushroom, carrot, onion, and broccoli in garlic sauce.
  • Combo Red Curry
  • Gluten-free. Mild spicy. Flavored with red chili paste, bamboo shoot, basil leaves, and red & green pepper.
  • Combo Spicy Ginger
  • Mild spicy. Stir fried fresh ginger with onion, mushroom, and snow pea in spicy ginger sauce.
  • Combo Hot Basil Leaves
  • Mild spicy. Stir fried basil leaves with red & green pepper, onion, and mushroom in spicy basil sauce.
  • Beverages
  • Boba Tea
  • Bubble tea available in flavors: coconut, mango, strawberry, honey dew, and milk tea. Served with chewy tapioca pearls.
  • Thai Iced Tea
  • Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
  • Thai Iced Coffee
  • Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
  • Shirley Temple
  • Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
  • Bottled Soda
  • Selection of bottled sodas including Pepsi, Diet Pepsi, Ginger Ale, Root Beer, Orange Crush, and Lemonade.
  • Club Soda
  • Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
  • Juice
  • Fresh cold-pressed options: orange, pineapple, cranberry.
  • Bottled Water
  • Pure and refreshing bottled water.
  • Unsweetened Iced Tea
  • Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
  • Side Orders
  • Duck
  • Roast duck, typically served as a flavorful addition to enhance the meal.
  • Sticky Rice
  • Sweet Thai dessert with mango and sticky rice.
  • Crispy Pork Belly
  • Jasmine White Rice
  • Steamed jasmine white rice, offering a subtle floral aroma, commonly served as a base for various dishes.
  • Dipping Sauce (2 Oz.)
  • A blend of traditional Thai ingredients, this 2 oz. dipping sauce typically includes a balance of sweet, sour, and spicy elements to complement a variety of dishes.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Egg Fried Rice With Chopped Scallion
  • Stir-fried jasmine rice combined with eggs and finely chopped scallions, offering a simple yet satisfying side dish.
  • Steamed Mixed Vegetable
  • Steamed broccoli, carrots, cabbage, and baby corn, typically served as a light and nutritious side.
  • Desserts
  • Coconut Rice Pudding
  • Sweet coconut rice pudding, typically includes a creamy blend of coconut milk and tender rice, garnished with a sprinkle of sesame seeds.
  • Banana Roll
  • Sliced banana wrapped in a delicate pastry, typically deep-fried and garnished with honey and a sprinkle of sesame seeds.
  • Ice Cream
  • Ice cream with choice of coconut, ginger, or vanilla flavors.
  • Fried Ice Cream
  • Crispy exterior with a choice between coconut or vanilla ice cream inside.
  • Mango With Sticky Rice (seasonal)
  • Sweet sticky rice paired with fresh mango, typically topped with creamy coconut milk and a sprinkle of sesame seeds.
  • Lava Cake
  • Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
Check out other Thai Restaurants in Biddeford.


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