Portland Pie Co

Portland Pie Co > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sandwiches
  • Vinalhaven Thanksgiving
  • Fresh roasted turkey layered with rosemary stuffing and cranberry sauce.
  • Peaks Island Meatball Parm
  • Meatballs smothered in marinara sauce and layered in provolone cheese.
  • Portlander Italian Cold Cut
  • Thinly sliced ham, artisan pepperoni and prosciutto with melted provolone cheese, tomato, pickled red onion and pepperoncini. Served on an Italian roll.
  • Acadia Turkey Apple
  • Roasted turkey breast, a layer of brie, fresh greens, granny smith apple slices and crispy bacon.
  • Eagle Ridge Steak Bomb
  • Montreal-seasoned sirloin steak covered in mushrooms, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.
  • Newagen Hummus
  • Garlic hummus with fresh spinach, red bell pepper, tomato and feta, finished with a balsamic glaze.
  • Portlander Italian Cold Cut
  • Thinly sliced ham, artisan pepperoni and prosciutto with melted provolone cheese, tomato, pickled red onion and pepperoncini. Served on an Italian roll.
  • Downeast Buffalo
  • Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.
  • Castle Rock Beyond Burger
  • A plant-based burger topped with lettuce, tomato and ranch guacamole, served on our brioche roll.
  • Newagen Hummus Wrap
  • Garlic hummus with fresh spinach, red bell pepper, tomato and feta, finished with a balsamic glaze. Served in a sun-dried tomato wrap.
  • Blue Hill Caprese
  • A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.
  • Downeast Buffalo
  • Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.
  • Newagen Hummus Wrap
  • Garlic hummus with fresh spinach, red bell pepper, tomato and feta, finished with a balsamic glaze. Served in a sun-dried tomato wrap.
  • Owl's Head Southwest Wrap
  • Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
  • Peaks Island Meatball Parm
  • Meatballs smothered in marinara sauce and layered in provolone cheese.
  • Fryeburg Fair Cheeseburger
  • Certified angus beef burger topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.
  • Vinalhaven Thanksgiving
  • Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce.
  • Peaks Island Meatball Parm
  • Freshly-made meatballs smothered in marinara sauce and layered in provolone cheese and toasted.
  • Owl's Head Southwest Wrap
  • Southwestern-spiced chicken breast, Monterey jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
  • Owl's Head Wrap Southwest
  • Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
  • Eagle Ridge Steak Bomb
  • Montreal-seasoned sirloin steak covered in mushroom, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.
  • Vinalhaven Thanksgiving
  • Fresh roasted turkey layered with rosemary stuffing and cranberry sauce.
  • Blue Hill Caprese
  • A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato, and fresh mozzarella.
  • Eagle Ridge Steak Bomb
  • Montreal-seasoned sirloin steak covered in mushroom, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.
  • Burger - Build Your Own
  • Fryeburg Fair Cheeseburger
  • A quarter pound certified angus beef burger with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.
  • Newagen Hummus Wrap
  • Garlic hummus with fresh spinach, red bell pepper, tomato and feta, finished with a balsamic glaze. Served in a sun-dried tomato wrap
  • Owl's Head Southwest Wrap
  • Southwestern-spiced chicken breast, Monterey jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
  • Blue Hill Caprese
  • A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.
  • Blue Hill Caprese
  • A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.
  • Acadia Turkey Apple
  • Roasted turkey breast, a layer of brie, fresh greens, granny smith apple slices and crispy bacon.
  • Downeast Buffalo
  • Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.
  • Portlander Italian Cold Cut
  • Thinly sliced ham, artisan pepperoni and prosciutto with melted provolone cheese, tomato, pickled red onion and pepperoncini. Served on an Italian roll.
  • Portlander
  • Thinly sliced ham, artisan pepperoni, and prosciutto with melted provolone cheese, tomato, pickled red onion, and pepperoncini. Served on an Italian roll.
  • Peaks Island Meatball Parm
  • Meatballs smothered in marinara sauce and layered in provolone cheese.
  • Acadia Turkey Apple
  • Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices and crispy bacon.
  • Eagle Ridge Steak Bomb
  • Montreal-seasoned sirloin steak covered in mushroom, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.
  • Fryeburg Fair Cheeseburger
  • Certified Angus Beef burger topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.
  • Fryeburg Fair Cheeseburger
  • Certified angus beef burger topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.
  • Vinalhaven Thanksgiving
  • Fresh roasted turkey layered with rosemary stuffing and cranberry sauce.
  • Appetizers
  • Roasted Brussels Sprouts
  • Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.
  • Hummus Plate
  • Garlic hummus served with fresh veggies and house-made pita wedges.
  • Buffalo Wings
  • Hot wings served with bleu cheese dressing and celery sticks.
  • French Fries
  • Baked Potato Fries
  • A full pound of golden baked French fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
  • Spinach & Artichoke Dip
  • A creamy, cheesy dip served hot in a bread bowl with tortilla chips.
  • Baked Potato Fries
  • A full pound of golden baked French fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
  • Spinach & Bacon Stuffed Mushrooms
  • Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.
  • Chicken Finger Basket
  • Breaded chicken tenders baked until golden. Served with fries and dipping sauce.
  • Just Want French Fries?
  • Vegan. A full pound of our signature fries baked until golden and crispy.
  • Just Want French Fries?
  • Vegan. A full pound of our signature fries baked until golden and crispy.
  • Chicken Finger Basket
  • Breaded chicken tenders baked until golden. Served with fries and dipping sauce.
  • Roasted Brussels Sprouts
  • Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.
  • Hummus Plate
  • Vegan. Garlic hummus served with fresh veggies and house-made pita wedges.
  • Just Want French Fries?
  • Vegan. A full pound of our signature fries baked until golden and crispy.
  • Buffalo Chicken Dip
  • Served with pretzel bites and veggies.
  • Chicken Finger Basket
  • Breaded chicken tenders baked until golden. Served with fries and your choice of dipping sauce.
  • Buffalo Wings
  • Hot wings served with bleu cheese dressing and celery sticks.
  • Buffalo Wings
  • Hot wings served with bleu cheese dressing and celery sticks.
  • Spinach & Artichoke Dip
  • A creamy, cheesy dip served hot in a crock with tortilla chips.
  • Jamaican Jerk Wings
  • Hot wings dry rubbed with jerk seasonings, served with celery and a side ranch dressing.
  • Hummus Plate
  • Vegan. Garlic hummus served with fresh veggies and house-made pita wedges.
  • Chicken Quesadilla
  • A sun-dried tomato tortilla filled with chopped chicken, sautéed veggies, Monterey Jack and cheddar cheese. Served with a side of sour cream and pico de gallo.
  • Baked Potato Fries
  • A full pound of golden baked french fries covered in melted cheese, smoked bacon, and topped with chives. Served with a side of sour cream.
  • Cheesy Breadsticks
  • Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.
  • Nacho Grande
  • Southwest seasoned tortilla chips topped with melted monterey jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.
  • Caprese Sliders
  • Sliced tomato, fresh mozzarella & basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.
  • Nacho Grande
  • Southwest seasoned tortilla chips topped with melted monterey jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.
  • Chicken Finger Basket
  • Breaded chicken tenders baked until golden. Served with fries and dipping sauce.
  • Caprese Sliders
  • Sliced tomatoes, fresh mozzarella & basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.
  • Cheesy Breadsticks
  • Our signature dough lightly seasoned with oregano, topped with cheese, and baked to perfection. Served with a side of marinara.
  • French Fries
  • Chicken Quesadilla
  • A sun-dried tomato tortilla filled with chopped chicken, sautéed veggies, monterey jack and cheddar cheese. Served with a side of sour cream and pico de gallo.
  • Buffalo Wings
  • Hot wings served with bleu cheese dressing and celery sticks.
  • Buffalo Wings
  • Hot wings served with bleu cheese dressing and celery sticks.
  • Hummus Plate
  • Vegan. Garlic hummus served with fresh veggies and house-made pita wedges.
  • Chicken Quesadilla
  • A sun-dried tomato tortilla filled with chopped chicken, sautéed veggies, monterey jack and cheddar cheese. Served with a side of sour cream and pico de gallo.
  • Chicken Finger Basket
  • Breaded chicken tenders baked until golden. Served with fries and dipping sauce.
  • Nacho Grande
  • Southwest seasoned tortilla chips topped with melted Monterey Jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo. Add Ground Beef or Chicken for an additional charge.
  • Spinach & Artichoke Dip
  • A creamy, cheesy dip served hot in a crock with tortilla chips.
  • Cheesy Breadsticks
  • Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.
  • Roasted Brussels Sprouts
  • Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.
  • Hummus Plate
  • Garlic hummus served with fresh veggies and house-made pita wedges.
  • Baked Potato Fries
  • A full pound of golden baked French fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
  • Spinach & Artichoke Dip
  • A creamy, cheesy dip served hot in a crock with tortilla chips.
  • Buffalo Chicken Dip
  • Served hot in a crock with pretzel bites and veggies.
  • Roasted Brussels Sprouts
  • Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.
  • Cheesy Breadsticks
  • Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.
  • Baked Potato Fries
  • A full pound of golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
  • Nacho Grande
  • Southwest seasoned tortilla chips topped with melted Monterey Jack cheese and fresh onions, green peppers, tomatoes, and jalapeños, finished with cilantro. Topped with sour cream, guacamole, and our freshly-made pico de gallo.
  • Specialty Pies
  • Cape Neddick 'roni Mozzarella
  • Marinara sauce, fresh mozzarella, three cheese blend, our specialty hand-sliced pepperoni and sweet basil.
  • Wolfe's Neck Alfredo
  • Alfredo sauce, sliced chicken, smoked bacon, fresh tomato and three cheese blend.
  • Harbormaster Bbq
  • Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and three cheese blend.
  • Merrimack River Margherita
  • Marinara sauce, fresh mozzarella and sweet basil.
  • 14" Thin Great Diamond (white)
  • Fresh garlic and olive oil, sliced tomato, feta, sweet basil, and three-cheese blend.
  • Harbormaster Bbq
  • Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and three cheese blend.
  • Pawtuckaway Parmesan
  • Marinara sauce, provolone, meatballs, breaded chicken cutlets, Parmesan, three cheese blend and sweet basil.
  • 16" Great Diamond (white)
  • Fresh garlic and olive oil, sliced tomato, feta, sweet basil, and three-cheese blend.
  • 10" The County (twice Baked Potato)
  • Mashed potatoes, caramelized onion, bacon, and cheddar, garnished with a sour cream drizzle and scallions.
  • Wolfe's Neck Alfredo
  • Alfredo sauce, sliced chicken, smoked bacon, fresh tomato and three cheese blend.
  • 16" The County (twice Baked Potato)
  • Mashed potatoes, caramelized onion, bacon, and cheddar, garnished with a sour cream drizzle and scallions.
  • 16" Cape Neddick (‘roni Mozzarella)
  • Marinara sauce, fresh mozzarella, our specialty hand-sliced pepperoni, three-cheese blend and sweet basil.
  • Pawtuckaway Parmesan
  • Marinara sauce, provolone, meatballs, breaded chicken cutlets, parmesan, three cheese blend and sweet basil.
  • 14" Thin Monhegan (steak Bomb)
  • No red sauce, American cheese, Montreal-seasoned steak, mushroom, onion, and green pepper sautéed in fresh garlic, and three-cheese blend.
  • Merrimack River Margherita
  • Marinara sauce, fresh mozzarella and sweet basil.
  • 10" Nor'easter (buffalo)
  • Bleu cheese dressing, grilled buffalo chicken smothered in Frank’s RedHot sauce, and three-cheese blend. Side of celery.
  • 10" Harbormaster (bbq)
  • Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and three-cheese blend.
  • Nor'easter Buffalo
  • Bleu cheese dressing, grilled buffalo chicken smothered in hot sauce and three cheese blend. Side of celery.
  • Great Diamond White
  • Garlic and olive oil, sliced tomato, feta, sweet basil and three cheese blend.
  • Cape Neddick 'roni Mozzarella
  • Marinara sauce, fresh mozzarella, three cheese blend, our specialty hand-sliced pepperoni and sweet basil.
  • Great Diamond White
  • Garlic and olive oil, sliced tomato, feta, sweet basil and three cheese blend.
  • Bradbury Mountain Mushroom Goat Cheese
  • Garlic and olive oil, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese and balsamic reduction.
  • Pawtuckaway Parmesan
  • Marinara sauce, provolone, meatballs, breaded chicken cutlets, parmesan, three cheese blend and sweet basil.
  • Cape Neddick 'roni Mozzarella
  • Marinara sauce, fresh mozzarella, three cheese blend, our specialty hand-sliced pepperoni and sweet basil.
  • Old Orchard Roasted Veggie
  • Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, three cheese blend and crushed red pepper.
  • Nor'easter Buffalo
  • Bleu cheese dressing, grilled buffalo chicken smothered in hot sauce and three cheese blend. Side of celery.
  • Bradbury Mountain Mushroom Goat Cheese
  • Garlic and olive oil, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese and balsamic reduction.
  • Old Orchard Roasted Veggie
  • Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, three cheese blend and crushed red pepper.
  • Nor'easter Buffalo
  • Bleu cheese dressing, grilled buffalo chicken smothered in hot sauce and three cheese blend. Side of celery.
  • Old Port Pepperoni
  • Red sauce, layers of our specialty hand-sliced pepperoni and three cheese blend.
  • Bradbury Mountain Mushroom Goat Cheese
  • Garlic and olive oil, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese and balsamic reduction.
  • Old Orchard Roasted Veggie
  • Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, three cheese blend and crushed red pepper.
  • 10" Great Diamond (white)
  • Fresh garlic and olive oil, sliced tomato, feta, sweet basil, and three-cheese blend.
  • Wolfe's Neck Alfredo
  • Alfredo sauce, sliced chicken, smoked bacon, fresh tomato and three cheese blend.
  • Harbormaster Bbq
  • Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and three cheese blend.
  • Old Port Pepperoni
  • Red sauce, layers of our specialty hand-sliced pepperoni and three cheese blend.
  • Great Diamond White
  • Garlic and olive oil, sliced tomato, feta, sweet basil and three cheese blend.
  • Old Port Pepperoni
  • Red sauce, layers of our specialty hand-sliced pepperoni and three cheese blend.
  • 14" Thin Cape Neddick (‘roni Mozzarella)
  • Marinara sauce, fresh mozzarella, our specialty hand-sliced pepperoni, three-cheese blend and sweet basil.
  • Merrimack River Margherita
  • Marinara sauce, fresh mozzarella and sweet basil.
  • Salads
  • Roasted Beet Salad
  • Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.
  • Caesar Salad
  • Crisp romaine, artisan cheese and house made croutons, tossed in Caesar dressing with lemon and cracked black pepper.
  • Caesar Salad
  • Crisp romaine, artisan cheese and house made croutons, tossed in Caesar dressing with lemon and cracked black pepper.
  • Garden Salad
  • Vegan. Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.
  • Quinoa & Chicken Salad
  • Warm seasoned quinoa, Brussels sprout and chicken tossed with spinach, walnut, crushed garlic, heirloom tomato, shaved parmesan cheese and balsamic dressing.
  • Arugula Salad
  • Fresh arugula with parmesan and romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
  • Cobb Salad
  • Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.
  • Orchard Salad
  • Artisan lettuce, Granny Smith apple, Bosc pear, dried cranberry, roasted walnut and goat cheese. Served with an apple cider vinaigrette.
  • Quinoa & Chicken Salad
  • Warm seasoned quinoa, Brussels sprout and chicken tossed with spinach, walnut, crushed garlic, heirloom tomato, shaved parmesan cheese and balsamic dressing.
  • Arugula Salad
  • Fresh arugula with parmesan and romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
  • Caesar Salad
  • Crisp romaine, artisan cheese and house made croutons, tossed in Caesar dressing with lemon and cracked black pepper.
  • Steak & Bleu Salad
  • Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese.
  • Garden Salad
  • Vegan. Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.
  • Garden Salad
  • Vegan. Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.
  • Cobb Salad
  • Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.
  • Steak & Bleu Salad
  • Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese.
  • Roasted Beet Salad
  • Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.
  • Steak & Bleu Salad
  • Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese.
  • Arugula Salad
  • Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
  • Orchard Salad
  • Artisan lettuce, granny smith apple, bosc pear, dried cranberry, roasted walnut and goat cheese. Served with an apple cider vinaigrette.
  • Quinoa & Chicken Salad
  • Warm seasoned quinoa, Brussels sprout and chicken tossed with spinach, walnut, crushed garlic, heirloom tomato, shaved parmesan cheese and balsamic dressing.
  • Orchard Salad
  • Artisan lettuce, granny smith apple, bosc pear, dried cranberry, roasted walnut and goat cheese. Served with an apple cider vinaigrette.
  • Cobb Salad
  • Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.
  • Roasted Beet Salad
  • Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.
  • Beverage
  • 2 Liter Starry
  • 2 Liter Starry
  • 20 Oz Ginger Ale
  • 2 Liter Root Beer
  • 2 Liter Root Beer
  • 20 Oz Root Beer
  • 20 Oz Pepsi
  • The bold, refreshing, robust cola
  • 2 Liter Root Beer
  • 20 Oz Pepsi
  • 2 Liter Ginger Ale
  • 2 Liter Ginger Ale
  • 20 Oz Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • 20 Oz Root Beer
  • 20 Oz Root Beer
  • 2 Liter Pepsi
  • 2 Liter Pepsi
  • 20 Oz Ginger Ale
  • 20 Oz Ginger Ale
  • 2 Liter Mountain Dew
  • 2 Liter Mountain Dew
  • 2 Liter Diet Pepsi
  • 2 Liter Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • 2 Liter Ginger Ale
  • 2 Liter Mountain Dew
  • 20 Oz Diet Pepsi
  • 2 Liter Starry
  • 2 Liter Pepsi
  • Pasta
  • Baked Macaroni & Cheese
  • Artisan macaroni and cheese, made with a rich blend of vermont cheddar and white american cheese. topped with bread crumbs.
  • Pesto Tortellini
  • Tortellini tossed with a pesto cream sauce.
  • Chicken Broccoli Alfredo
  • Seasoned chicken and broccoli served in a creamy alfredo sauce over penne topped with parmesan cheese.
  • Chicken Broccoli Alfredo
  • Seasoned chicken and broccoli served in a creamy Alfredo sauce over penne. Topped with Parmesan cheese.
  • Penne Marinara
  • Penne topped with marinara sauce and parmesan cheese.
  • Chicken Broccoli Alfredo
  • Seasoned chicken and broccoli served in a creamy alfredo sauce over penne topped with parmesan cheese.
  • Pesto Tortellini
  • Tortellini tossed with a pesto cream sauce.
  • Chicken Broccoli Alfredo
  • Seasoned chicken and broccoli served in a creamy alfredo sauce over penne. Topped with Parmesan cheese.
  • Pesto Tortellini
  • Tortellini tossed with a pesto cream sauce.
  • Pesto Tortellini
  • Tortellini tossed with a pesto cream sauce.
  • Penne Marinara
  • Pasta topped with marinara sauce and Parmesan cheese.
  • Baked Stuffed Shells
  • Ricotta and Romano cheese-stuffed shells served with a rich Bolognese sauce.
  • Penne Bacon Rosa
  • Penne topped with rosé sauce, bacon, garlic, caramelized onion, basil and Parmesan cheese.
  • Penne Marinara
  • Pasta topped with marinara sauce and Parmesan cheese.
  • Baked Macaroni & Cheese
  • Slow crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white American cheese.
  • Baked Macaroni & Cheese
  • Artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white American cheese. Topped with bread crumbs.
  • Chicken Broccoli Alfredo
  • Seasoned chicken and broccoli served in a creamy alfredo sauce over penne. Topped with Parmesan cheese.
  • Penne Bacon Rosa
  • Penne topped with rosé sauce, bacon, garlic, caramelized onion, basil and parmesan cheese.
  • Baked Macaroni & Cheese
  • Artisan macaroni and cheese, made with a rich blend of vermont cheddar and white american cheese. topped with bread crumbs.
  • Baked Macaroni & Cheese
  • Slow-crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white American cheese.
  • Pesto Tortellini
  • Tortellini tossed with a pesto cream sauce.
  • Penne Bacon Rosa
  • Penne topped with rosé sauce, bacon, garlic, caramelized onion, basil and parmesan cheese.
  • Penne Marinara
  • Penne topped with marinara sauce and parmesan cheese.
  • Penne Marinara
  • Penne topped with marinara sauce and Parmesan cheese.
  • Baked Stuffed Shells
  • Ricotta and Romano cheese stuffed shells served with a rich Bolognese*(prepared daily with fresh ground beef and pork) sauce.
  • Calzone
  • Munjoy Hill
  • Chicken, broccoli and alfredo sauce with ricotta and our three cheese blend.
  • Cheese
  • Red sauce, ricotta, and mozzarella.
  • Meat-lovers
  • Red sauce, hamburger, sausage, and bacon, ricotta, and mozzarella.
  • Nonesuch
  • Provolone, meatballs, tomato, garlic, basil, red sauce, and three cheese blend.
  • Meat-lovers
  • Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend.
  • Nonesuch
  • Provolone, meatballs, tomato, garlic, basil, red sauce, and three cheese blend.
  • Cheese
  • Red sauce, ricotta and three cheese blend.
  • Cheese
  • Red sauce, ricotta and three cheese blend.
  • Cheese
  • Red sauce, ricotta and three cheese blend.
  • Meat-lovers
  • Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend.
  • Munjoy Hill
  • Chicken, broccoli and alfredo sauce with ricotta and our three cheese blend.
  • Munjoy Hill
  • Chicken, broccoli and alfredo sauce with ricotta and our three cheese blend.
  • Nonesuch
  • Red sauce, provolone, freshly-made Italian meatballs, tomato, garlic, basil, and mozzarella.
  • Munjoy Hill
  • Chicken, broccoli and alfredo sauce with ricotta and our three cheese blend.
  • Meat-lovers
  • Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend.
  • Nonesuch
  • Provolone, meatballs, tomato, garlic, basil, red sauce, and three cheese blend.
  • Pizza
  • Great Diamond White 16" Great Diamond
  • No red sauce, fresh garlic, and olive oil topped with sliced tomatoes, feta, and sweet basil, woven in our three cheese blend.
  • Wolfe's Neck 14" Wolfe's Neck
  • Alfredo sauce topped with sliced chicken smoked bacon and fresh tomato with our three cheese blend.
  • Aroostook Chicken Bacon Ranch 14" Thin Crust Aroostook
  • Red sauce, southwest chicken, bacon, red onion, and tomato woven in our three cheese blend. Finished with a ranch swirl.
  • Cadillac Mountain Pesto Chicken 10" Cadillac
  • A base of pesto sauce with marinated chicken, tomato, red onion, and our three cheese blend.
  • Breakfast Build Your Own 16" Breakfast Cheese
  • Build Your Own Breakfast Pizza
  • The County Twice Baked Potato 14" Thin Crust The County
  • Mashed potatoes topped with caramelized onions, bacon, and cheddar cheese. Out of the oven we garnish with a sour cream drizzle and scallions.
  • Cape Neddick ‘roni Mozzarella 16" Cape Neddick
  • Marinara sauce, fresh mozzarella, specialty hand-sliced pepperoni, woven in our three cheese blend and finished with sweet basil.
  • Bradbury Mushroom Goat Cheese 14" Thin Crust Bradbury Mt
  • A base of our three cheese topped with portobello, crimini, and button mushrooms. Out of the oven, this pie is topped with an arugula and goat cheese salad, finished with a balsamic reduction.
  • Crescent Beach Cheeseburger 16" Crescent Beach
  • A ketchup and mustard base, American cheese, hamburger, onion, bacon, and Montreal steak seasoning, all woven in our three cheese blend. Finished with romaine, sesame seeds, and pickles.
  • Moosehead Loaded 10" Moosehead
  • Red sauce, sweet Italian sausage, pepperoni, red onions, green peppers, and fresh mushrooms, woven in our three cheese blend.
  • Dessert
  • Brownie
  • A rich homemade brownie made with Ghirardelli chocolate.
  • Brownie
  • A rich homemade brownie made with Ghirardelli chocolate.
  • Key Lime Pie
  • Made with homemade graham cracker crust and our signature key lime filling.
  • Marshmallow Cookie Dough Cake
  • Layers of chocolate cake and cookie dough topped with dollops of marshmallow and chocolate chips.
  • Marshmallow Cookie Dough Cake
  • Layers of chocolate cake and cookie dough topped with dollops of marshmallow and chocolate chips.
  • Blueberry Cheesecake
  • White chocolate cheesecake with blueberry swirls.
  • Wicked Whoopie Pie
  • Wicked Whoopie Pie
  • The Giant Chocolate Chip Cookie
  • A fresh baked 7 inch chocolate chip cookie. serves 2-4.
  • The Giant Chocolate Chip Cookie
  • A fresh baked 7 inch chocolate chip cookie. serves 2-4.
  • Blueberry Cheesecake
  • White chocolate cheesecake with blueberry swirls.
  • Chocolate Chip Cookie
  • Enjoy a delicious chocolate chip cookie
  • Chocolate Chip Cookie
  • Key Lime Pie
  • Made with homemade graham cracker crust and our signature key lime filling.
  • Chips
  • Deep River Original
  • A 5 oz. bag of chips to add to your meal.
  • Deep River Original 5 Oz.
  • Deep River Salt And Vinegar
  • A 5 oz. bag of chips to add to your meal.
  • Deep River Bbq 5 Oz.
  • Deep River Salt And Vinegar 5 Oz
  • Deep River Original 5 Oz
  • Deep River Bbq 5 Oz
  • Deep River Original
  • A 5 oz. bag of chips to add to your meal.
  • Deep River Bbq
  • A 5 oz. bag of chips to add to your meal.
  • Deep River Bbq
  • A 5 oz. bag of chips to add to your meal.
  • Deep River Salt And Vinegar
  • A 5 oz. bag of chips to add to your meal.
  • Deep River Salt And Vinegar 5 Oz.
  • Salads & Soups
  • Hot & Fresh Soups
  • Ask about our soups available daily.
  • Caesar Salad (half)
  • Crisp romaine lettuce, shaved Italian artisan cheese, freshly-made croutons.
  • Quinoa & Chicken Salad
  • Warm seasoned quinoa, Brussels sprouts, and chicken tossed with spinach, walnuts, crushed garlic, heirloom tomatoes, shaved parmesan cheese, and balsamic dressing
  • Garden Salad (entrée)
  • Blend of artisan lettuce, broccoli, cucumbers, tomatoes, mushrooms, green peppers, and red onion.
  • Steak & Bleu Salad
  • Crisp romaine lettuce, tomatoes, cucumbers, red onion, and seasoned beef tenderloin tips, topped with bleu cheese crumbles. Served with a side of bleu cheese dressing.
  • Arugula Salad
  • Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
  • Roasted Beet Salad
  • Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.
  • Buffalo Chicken Salad
  • Artisan lettuce, carrot sticks, diced celery, cucumbers, tomatoes, and bleu cheese crumbles, topped with breaded buffalo tenders. Served with a side of bleu cheese dressing.
  • Cobb Salad
  • Blend of artisan lettuce, roasted chicken, tomatoes, black olives, smoked bacon and egg.
  • Chef Salad
  • A blend of artisan lettuce, broccoli, cucumbers, tomatoes, mushrooms, red onion, green pepper, ham, turkey, egg, provolone, Swiss and cheddar cheese.
  • DashPass Exclusive Item
  • Strawberry Summer Salad
  • Spinach, freshly sliced strawberries, candied walnuts, red onion and feta cheese. Served with a side of strawberry white balsamic dressing
  • Strawberry Summer Salad
  • Spinach, freshly sliced strawberries, candied walnuts, red onion and feta cheese. Served with a side of strawberry white balsamic dressing
  • Cajun Chicken Salad
  • Our classic Caesar with crisp romaine, artisan cheese and house made croutons.
  • Beverages
  • 2 Lt. Pepsi
  • 2 Lt Mt. Dew
  • 20 Oz. Pepsi
  • 20 Oz. Ginger Ale
  • 2 Lt Ginger Ale
  • 2 Lt Mt. Dew
  • 20 Oz. Pepsi
  • Aquafina Water
  • 2 Lt. Pepsi
  • 20 Oz. Root Beer
  • 2 Lt Root Beer
  • 20 Oz Gingerale
  • 20oz Mt. Dew
  • 2 Lt Sierra Mist
  • 20 Oz. Diet Pepsi
  • 2 Lt Ginger Ale
  • 2 Lt Diet Pepsi
  • 2 Lt Diet Pepsi
  • 20 Oz. Sierra Mist
  • 20oz Sierra Mist
  • Desserts
  • Key Lime Pie
  • Made with homemade graham cracker crust and our signature key lime filling.
  • Chocolate Lasagna
  • Made from scratch by the Scarborough bakery SnowFlour. Three layers of rich chocolate cake with chocolate custard and white cream filling, topped with a toffee and chocolate glaze.
  • Chocolate Chip Cookie
  • Brownie
  • S’mores Dessert Pie (six Slices)
  • Layers of fluff, chocolate chips, and marshmallows, finished with a graham cracker crumble and chocolate drizzle, all on top of our butter baked pie crust.
  • Wicked Whooopie Pie
  • Wild Blueberry Pie A La Mode
  • A true Maine classic. Flaky crust and wild blueberries, topped with vanilla ice cream.
  • Ice Cream (gf)
  • Enjoy a bowl of delicious Gifford’s Vanilla.
  • Wild Maine Blueberry Pie A La Mode
  • Our Wild Maine Blueberry Pie contains only the best blueberries in the country. It is a true classic and a tribute to the great state of Maine, topped with vanilla ice cream.
  • Mike’s “killer” Key Lime Pie
  • This four-time champ at the National Pie Contest is made with a graham cracker crust and Mike’s signature key lime filling. This is the real deal.
  • Chocolate Layer Cake (gf)
  • White chocolate mousse between two layers of dark chocolate sponge cake, topped with chocolate ganache.
  • Chocolate Layer Cake
  • Gluten-Free. White chocolate mousse between two layers of dark chocolate sponge cake, topped with chocolate ganache.
  • S'mores Dessert Pie
  • A shareable treat for the entire table. Layers of fluff, chocolate chips and marshmallows, with a graham cracker crumble and chocolate drizzle, all on top of our butter baked pie crust.
  • Root Beer Float
  • Gluten-Free. Made with local Eli's root beer and two scoops of Gifford's vanilla ice cream.
  • Ice Cream
  • Gluten-Free. Enjoy a bowl of delicious Gifford’s Vanilla.
  • The Giant Chocolate Chip Cookie
  • A fresh-baked, warm 7-inch chocolate chip cookie served in a pizza pan.
  • The Giant Chocolate Chip Cookie
  • A fresh-baked 7-inch chocolate chip cookie. Serves 2-4.
  • Brownie Sundae
  • A rich homemade Ghirardelli chocolate brownie served warm with vanilla ice cream, whipped cream and a cherry on top.
  • Bay-to-bay Brownie Sundae
  • Sweets from San Francisco Bay and Casco Bay! This rich brownie is made with Ghirardelli chocolate and served warm with a dollop of vanilla ice cream, whipped cream, and a cherry on top.
Check out other Dessert Shops in Westbrook.


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