Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & Pub > Menu View Details
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- Side Salads & Soups
- House Salad
- Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.
- Side Caesar Salad
- Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.
- Double Bleu Iceberg Wedge
- A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing.
- Seafood Chowder - Cup
- A favorite. Packed with clams, shrimp, schrod and potatoes.
- Seafood Chowder - Crock
- A favorite. Packed with clams, shrimp, schrod and potatoes.
- French Onion Soup - Crock
- A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.
- Broccoli & Cheddar Soup-cup
- Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.
- Broccoli & Cheddar Soup-crock
- Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.
- Bucket Of Seafood Chowder
- A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.
- Kids
- Kids Pasta With Tomato Sauce
- Kids Pasta With Butter Sauce
- Chicken Tenders
- Cheese Flatbread
- Topped with classic tomato sauce and cheese.
- Grilled Cheese
- Served on Wheat Bread.
- Junior Burger* With Cheese
- Tender and juicy!
- Jumbo Hot Dog
- 100% All Beef
- Macaroni & Cheese
- Little Midnight Fudge Hero Sundae
- Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.
- Craveable Combos
- Baby Back Ribs & Grilled Bbq Chicken Breast
- Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ chicken breast. Served with two sides and a warm honey-glazed biscuit.
- Baby Back Ribs & Top Sirloin*
- Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.
- Sirloin* & Seafood Trio Combo
- A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with one side.
- Sirloin* & Baked Stuffed Shrimp Combo
- A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.
- 3-way Sirloin* & Seafood Trio Combo With Seafood Stuffie
- A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with a Seafood Stuffie and one side.
- 3-way Sirloin* & Baked Stuffed Shrimp Combo With Seafood Stuffie
- A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with a Seafood Stuffie and one side.
- Sirloin Tips* & Chicken Tenders
- Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.
- Three Course Meal
- Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
- Starters & Wings
- Classic Potato Skins
- Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.
- Wings & Skins Sampler
- Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.
- Boneless Wings (buffalo Or Gold Fever)
- Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.
- Xl Boneless Wings (buffalo Or Gold Fever)
- Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.
- Spinach & Artichoke Dip
- A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.
- Chicken Fajita Flatbread
- Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.
- Seafood Stuffies
- A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.
- Crispy Cauliflower
- Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.
- Mozzarella Moons
- Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.
- Seafood
- Baked Stuffed Shrimp
- Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.
- Baked Haddock
- A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.
- Seafood Trio
- Tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.
- Seasoned Salmon
- North Atlantic salmon filet lightly seasoned and roasted. Served with two sides.
- Balsamic Salmon
- North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.
- Fish & Chips
- Hand-breaded fish filets fried until crispy. Served with tartar sauce and two sides.
- New England Fried Shrimp
- Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.
- Three Course Meal
- Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
- Entrée Salads & Bowls
- Southwest Chicken Salad
- Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.
- Crispy Honey Mustard Chicken Salad
- Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.
- Caesar Salad
- Fresh, crisp romaine lettuce drizzled with Caesar dressing sprinkled with croutons and cheese.
- Caesar Salad With Grilled Chicken
- Caesar Salad served with croutons and cheese. Topped with grilled chilled chicken.
- Caesar Salad With Roasted Balsamic Salmon
- Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.
- Caesar Salad With Broiled Sirloin Tips*
- Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.
- Southwest Fajita Chicken Bowl
- South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.
- Southwest Fajita Shrimp Bowl
- South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned shrimp skewers.
- Southwest Fajita Bowl
- South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro and chipotle sauce.
- Burgers, Sandwiches & Tacos
- Spicy Crispy Chicken Sandwich
- Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with choice of one side.
- All Star Burger*
- Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.
- Vermont Cheddar Burger*
- Jam-packed with the taste of New England. Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.
- Bacon & Cheese Burger*
- Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.
- Cheese Burger*
- A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.
- Plain Burger*
- A juicy flame broiled burger cooked just they way you like it. Served with choice of one side.
- Honey Bbq Chicken Wrap
- Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.
- Crispy Cauliflower Tacos
- Three tacos filled with tempura style cauliflower, fresh cabbage, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.
- Grilled Chicken Tacos
- Three grilled chicken tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.
- Crispy Fish Tacos
- Three crispy fish filet tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.
- Steak, Ribs & More
- Baby Back Bbq Ribs
- Fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.
- Half Rack Baby Back Bbq Ribs
- Half rack of fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.
- Baby Back Ribs & Top Sirloin*
- Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.
- Baby Back Ribs & Grilled Bbq Chicken Breast
- Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ Chicken Breast. Served with two sides and a warm honey-glazed biscuit.
- New York Strip*
- A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.
- Top Sirloin Steak*
- Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable.
- Broiled Sirloin Tips*
- Our signature tips, hand-cut and marinated with our secret recipe. Served with two sides.
- Smothered Tips*
- Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.
- Sirloin Tips* & Chicken Tenders
- Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.
- Three Course Meal
- Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
- Chicken
- Chicken Parmigiana
- A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.
- Grilled Balsamic Chicken
- A tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.
- Country Fried Chicken
- Buttermilk-breaded boneless chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.
- Baked Chicken Broccoli Penne
- Penne pasta tossed with creamy alfredo sauce, tender chicken, fresh broccoli and mozzarella and provolone cheeses then oven baked. Served with warm Rustic Bread.
- Sirloin Tips* & Chicken Tenders
- Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.
- Original Crispy Chicken Tenders
- A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.
- Buffalo Chicken Mac & Cheese
- Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
- Honey Bbq Chicken Mac & Cheese
- Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
- Gold Fever Chicken Mac & Cheese
- Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
- Three Course Meal
- Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
- Extra Add Ons
- Blue Cheese Dressing
- Ranch Dressing
- Honey Mustard Dressing
- Buffalo Sauce
- Gold Fever Bbq Sauce
- Honey Bbq Sauce
- Honey Glazed Biscuit
- One biscuit.
- Rustic Bread
- One slice.
- Country Gravy
- Cranberry Sauce
- Cocktail Sauce
- Tartar Sauce
- Sour Cream
- 3 packets
- Tomato Sauce
- Sriracha Ranch
- Crowd Pleazers™ Catering
- Boneless Wings
- Legendary. Hand-breaded and dripping with your choice of spicy Buffalo or Gold Fever Sauce.
- House Salad
- Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.
- House Salad With Grilled Chicken
- House Salad with tomatoes, cucumbers, red onions, parmesan cheese and croutons, topped with grilled chilled, sliced chicken. Choose your dressing.
- Grilled Balsamic Chicken
- Tender lemon rosemary marinated chicken breasts flame broiled with a balsamic glaze.
- Broiled Sirloin Tips*
- Our signature tips, hand-cut and marinated with our secret recipe.
- Smothered Tips*
- Our signature Broiled Sirloin Tips smothered with fresh sauteed onions, peppers and mushrooms.
- Rice
- In-season Vegetable
- Choose from our selection of corn, broccoli or seasonal vegetable.
- Russet Mashed Potatoes
- Dessert Combo Platter
- Moist chocolate cake with Oreo® cookie pieces baked inside and chocolate chunk brownies topped with pretzel and salted caramel crumbles.
- Sides
- Rice
- French Fries
- Coleslaw
- Russet Mashed Potatoes
- Loaded Mashed Potatoes
- Topped with cheese, bacon & chives.
- In-season Vegetable
- Choose from our selection of corn, broccoli or seasonal vegetable.
- Roasted Cauliflower Rice
- Bacon Mac & Cheese
- Grilled Asparagus
- Fresh grilled asparagus.
- Bucket Of Seafood Chowder
- A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.
- Utensils & Condiments
- Utensils
- Plastic fork, knife, and napkin. One per entree.
- Ketchup
- Two per entree.
- Mustard
- Two per entree.
- Mayonnaise
- Two per entree.
- Desserts
- Chocolate Cake
- Four layers of decadent chocolate cake, with a rich chocolate frosting, topped with chocolate shavings and served with whipped cream.
- Baked Chocolate Chip Cookie Skillet
- A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.
- Towering Midnight Fudge Cake
- Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.
- Caramel Almond Butter Cake
- A classic warm, moist pound cake topped with vanilla bean ice cream, sliced almonds, caramel sauce and whipped cream.
- Strawberry Cheesecake
- Rich, creamy vanilla cheesecake topped with fresh sliced strawberries and strawberry sauce with a dollop of whipped cream.
- Petite Treat Trio
- They're the perfect size so there's always room for dessert. Select three.
- Whoopie Pie Petite Treat
- What more is there to say!
- Strawberry Cream Cake Petite Treat
- Moist shortcake layered with fresh whipped cream and strawberry filling.
- Salted Caramel Brownie Petite Treat
- Salted caramel crumb crust covered with a chocolate chunk brownie. Topped with pretzel and salted caramel crumbles. Finished with whipped cream and caramel drizzle.
- Oreo Cookie Petite Treat
- Moist chocolate cake with Oreo® cookie crumbles baked inside. Finished with a drizzle of chocolate sauce, whipped cream and Oreo® cookie pieces.
- Non Alcoholic Beverages
- Ibc Root Beer®
- 12 oz. bottle
- Aquafina® Bottled Water
- 20 oz. bottle
- Diet Pepsi® Bottle
- 20 oz. bottle
- Pepsi® Bottle
- 20 oz. bottle
- Pure Leaf Unsweetened Iced Tea
- 12 oz. bottle
- Daytime Deals
- Vermont Cheddar Chicken Sandwich
- Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise stacked with lettuce, tomato and pickles. Served on a brioche bun with one side.
- Classic Burger*
- A juicy burger flame broiled to order with American cheese, lettuce, tomato, pickles and onions on a brioche bun. Dripping with our signature sauce. Served with one side.
- Classic Burger With Bacon*
- A juicy burger flame broiled to order with American cheese, applewood smoked bacon, lettuce, tomato, pickles and onions on a brioche bun. Dripping with our signature sauce. Served with one side.
- Grilled Chicken Blt Wrap
- Grilled chilled chicken breast wrapped up with lettuce, tomato, applewood smoked bacon and mayo. Served with one side.
- Southwest Chicken Wrap
- Fajita spiced grilled chilled chicken wrapped up with lettuce, Monterey Jack and cheddar cheeses, fresh pico de gallo and chipotle sauce. Served with one side.
- Crispy Fish Sandwich
- Hand-breaded, delicately fried white fish stacked with lettuce, tomato and a drizzle of chipotle mayo on a brioche bun. Served with one side.
- Herbed Garlic Butter Topped New York Strip*
- A tender 8 oz. New York Strip flame broiled to perfection topped with herbed garlic butter. Served with one side.
- Cheese Flatbread & Soup Combo
- One half of our Cheese Flatbread served with a cup of Seafood Chowder or Soup Du Jour.
- Cheese Flatbread & Salad Combo
- One half of our Cheese Flatbread served with your choice of Garden or Caesar Salad.
- Chicken Fajita Flatbread & Soup Combo
- One half of our Chicken Fajita Flatbread served with a cup of Seafood Chowder or Soup Du Jour.
- Chicken Fajita Flatbread & Salad Combo
- One half of our Chicken Fajita Flatbread served with your choice of Garden or Caesar Salad.
- New England Seafood Combo
- A Seafood Stuffie filled with scallops, shrimp and spices on a scallop shell served with a cup of Seafood Chowder.
- Soup & Garden Salad Combo
- A fresh Garden Salad paired with a cup of creamy Seafood Chowder or Soup Du Jour.
- Soup & Caesar Salad Combo
- A fresh Caesar Salad paired with a cup of creamy Seafood Chowder or Soup Du Jour.
- Soup & Double Bleu Iceberg Wedge Combo
- Our Double Bleu Iceberg Wedge paired with a cup of creamy Seafood Chowder or Soup Du Jour.
- Caesar Salad
- A lunchtime favorite! Served with croutons and cheese.
- Caesar Salad With Grilled Chicken
- Caesar Salad served with croutons and cheese. Topped with grilled chilled chicken.
- Caesar Salad With Roasted Balsamic Salmon
- Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.
- Caesar Salad With Broiled Sirloin Tips*
- Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.
- Aquafina® Bottled Water
- 20 oz. bottle
- Pepsi® Bottle
- 20 oz. bottle
- Diet Pepsi® Bottle
- 20 oz. bottle
- Ibc Root Beer®
- 12 oz. bottle
- Pure Leaf Unsweetened Iced Tea
- 12 oz. bottle
- Summer Seasonal Menu
- Seafood Stuffies
- Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.
- Pretzel Bites
- Freshly baked salted Bavarian pretzel bites. Served with brewpub mustard sauce and warm queso sauce for dipping.
- Colossal Lobster Roll
- 100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery to pile high on our grilled brioche roll. Served with two sides. Assembly required at home.
- Hot Buttered Colossal Lobster Roll
- Warm and buttery! 100% North Atlantic sweet and tender lobster meat to pile high on our grilled brioche roll. Served with two sides. Assembly required at home.
- Strawberry Chicken Salad
- Fresh crisp romaine lettuce with grilled chilled chicken, fresh ripe strawberries, mandarin oranges, bleu cheese crumbles and sliced almonds. Choose your dressing.
- Fried Seafood Platter
- Treat yourself to a delicious platter filled with delicately fried, hand-breaded shrimp, fish filet and sea scallops. Served with onion rings, choice of two sides and tartar sauce.
- Shrimp Scampi
- A heaping portion of jumbo shrimp tossed with linguine, roasted grape tomatoes and garlic scampi sauce. Topped with fresh lemon zest. Served with warm Rustic Bread.
- Sirloin* & Seafood Trio Combo
- A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with one side.
- Sirloin* & Baked Stuffed Shrimp Combo
- A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.
- Strawberry Cheesecake
- Rich, creamy vanilla cheesecake topped with fresh sliced strawberries and strawberry sauce with a dollop of whipped cream.
- Three Course Meal
- Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
- $14.99 Big Deal Meals
- Monday-wednesday Special Roasted Turkey Dinner
- Available Monday-Wednesday, all day! Tender, slow roasted turkey breast and cornbread stuffing smothered with a rich turkey gravy. Served with cranberry sauce, warm honey-glazed biscuit and two sides.
- Monday-wednesday Special Chicken Marsala
- Available Monday-Wednesday, all day! Tender chicken with sauteed mushrooms and melted mozzarella and provolone cheeses all topped with a marsala sauce served over a bed of linguine. Served with warm Rustic Bread.
- Monday-wednesday Special Shepherd's Pie
- Available Monday-Wednesday, all day! Jam packed Ground sirloin seasoned and baked with Monterey Jack and cheddar cheeses, Russet Mashed Potatoes, red wine sauce, carrots, peas and corn. Served with a warm honey-glazed biscuit.
- Monday-wednesday Special Chopped Sirloin*
- Available Monday-Wednesday, all day! Juicy ground sirloin seasoned and flame broiled smothered with red wine sauce and sautéed mushrooms. Served with two sides.
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