Rain Thai & Sushi Bar

• Featured Items
• Crispy Vegetable Roll $7.95
• Deep-fried vegetable rolls served with homemade sweet and sour sauce.

• Crab Rangoon $9.95
• Crab-stick, carrots, cream cheese. Deep fried to golden brown. Served with homemade sweat & sour sauce.

• Noy Egg Rolls $9.95
• Cabbage, carrots, clear noodle with chicken. Deep fried to golden brown. Served with homemade sweat & sour sauce.

• Kai Satay $10.95
• Chicken breast marinated with coconut milk, grilled on skewers with peanut sauce.

• Fried Calamari $12.95
• Lightly battered calamari deep fried to perfection with basil leaves, with homemade sweet and sour sauce.

• Panang Gyoza $10.95
• Spicy level 2. Steamed guoza with chicken and vegetables inside, served with panang curry sauce.

• Indian Spice Roti $10.95
• Spicy level 1. Wheat flour, deep fried to perfection, served with Indian spice curry.

• Rib Eye Salad $13.95
• Spicy level 1. Rib eye with tomatoes, cucumbers, red onions, cilantro and mint with lime juice.

• Nam Tok $13.95
• Spicy level 2. Rib eye beef with lettuce, red onions, crushed rice, lime juice, mint and carrots served with cabbage.

• Rain Wings $10.95
• Special marinated wings deep fried. Served with sweet chili sauce.

• Thai Beef Jerky $11.95
• Deep fried beef marinated in special Thai sauce.

• Moo Ping $11.95
• Marinated barbecued pork grilled to perfection.

• Fried Tofu $9.95
• Deep fried tofu served with sweet and sour chili sauce and ground peanuts.

• Coconut Shrimp $9.95
• Shrimp battered with crushed coconut meat served with sweet and sour sauce.

• Yum Ped Salad $13.95
• Spicy level 2. Crispy D.c. salad with chilis, apples, grapes, cherry tomatoes, onions, cilantro, cashew nuts and lime juice.

• Fried Rice & Noodles
• Pad Thai $19.95
• Sauteed rice noodles, eggs, shrimp, chicken, green onions, bean sprouts and crushed peanut.

• Fried Rice $17.95
• Carrots, green peas, onions, tomatoes and eggs.

• Pad See U $19.95
• Shrimp, Chicken, rice noodles, soy sauce, eggs and broccoli.

• Pad Wun Sen $19.95
• Stir-fried clear noodles with chicken and shrimp, eggs, onions, celery.

• Spicy Basil Fried Rice $17.95
• Spicy level 2. Basil leaves, bell peppers, onions, green beans, chili paste.

• Hawaiian Fried Rice $19.95
• Shrimp, chicken, tomatoes, raisins, pineapple, onions and a touch of curry powder.

• Soups
• Miso Soup $5.95
• Tofu with soybean paste, served with seaweed and scallions.

• Tom Kha Kai $8.95
• Spicy level 1. Coconut milk seasoned with fresh lime juice, fish sauce mushrooms, scallions and chicken.

• Lemongrass Soup $9.95
• Spicy level 2. Shrimp, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro and chili paste.

• Thai Appetizers
• Rain Forest Roll $9.95
• Seasoned rice paper wrapped with vegetables, basil leaves, shrimp and crab sticks served with tamarind sauce.

• Kanom Jeep $8.95
• Steamed dumpling. Chicken and shrimp with sweet soy sauce.

• Shrimps In A Blanket $11.95
• Marinated shrimp wrapped in a thin deep fried rice paper sheet served with homemade sweet and sour sauce.

• Coconut Shrimps $10.95
• Shrimp battered with crushed coconut meat. Served with sweet and sour sauce.

• Tempura Sampler $11.95
• Shrimp and vegetable tempura.

• Makimono
• Spicy Tuna Roll $10.95
• Tuna, masago, scallions and kimchee sauce

• California Roll $10.95
• Cucumber, avocado and crab stick.

• Spicy Salmon Roll $9.95
• Tuna, masago, scallions with kimchee sauce.

• Vegetable Tempura Roll $10.95
• Tempura with sweet potato, carrots, and asparagus.

• Philadelphia Roll $8.95
• Salmon, cream cheese and scallions.

• Hamachi Maki $8.95
• Yellowtail and scallion roll

• Avocado Roll $7.95
• Avocado.

• Eel Roll $7.95
• BBQ eel roll

• Tekka Maki $7.95
• Tuna and scallion roll

• Garden Roll $10.95
• Assorted vegetables.

• Ebi Roll $8.95
• Steamed shrimps roll

• Sake Roll $8.95
• Salmon and scallion roll

• Kappa Maki $7.95
• Cucumber roll.

• Chef's Special Rolls
• Double Shrimp Roll $17.95
• Shrimp tempura, avocado, cucumber topped with ebi shrimp and avocado.

• Georgia Roll $18.95
• Salmon, shrimp tempura, cream chee, avocado, cucumber, topped with masago and fried snapper.

• Super Rain Roll $18.95
• Shrimp tempura, snow crab, avocado, cucumber and masago topped with smoked salmon.

• Valentine Roll $18.95
• Shrimp tempura, salmon, tuna, hamachi, topped with red tuna, avocado and tobico.

• Wasabi Tuna Roll $17.95
• Lightly battered flashed fried tuna, avocado, scallions with wasabi sauce.

• Spider Roll $15.95
• Crispy soft shell crab with asparagus, avocado and masago.

• Hawaii Roll $17.95
• Spicy tuna, avocado, masago topped with BBQ eel.

• American Dream Roll $15.95
• Shrimp tempura, snow crab meat, lettuce topped with avocado, mayo and tobico.

• Lobster Roll (20 Min. Prep) $32.95
• Tempura lobster tail, asparagus, masago, and avocado.Served with spicy may and eel sauce.

• Super Spider Roll $18.95
• Tempura soft shelled crab with asparagus, avocado topped with smoked salmon.

• Dancing Eel Roll $15.95
• California roll with BBQ eel.

• Two Tower Roll $16.95
• Shrimp tempura, cucumber, crab topped with avocado, mayo and masago.

• Pink Lady Roll $15.95
• Shrimp tempura, avocado, asparagus and tobico wrapped in soy wrap.

• Red Dragon Roll $15.95
• Brown rice, shrimp tempura, cream cheese, asparagus, red tobiko, topped with avocado.

• Rain Tropical Roll $17.95
• Spicy tuna, cream cheese, snow crab meat, avocado topped with mango and black caviar (season).

• Unagi Don $27.95
• Freshwater BBQ Eel with sushi rice.

• Main Plates
• Mongolian Beef $19.95
• Sauteed slices of beef with onion and scallions on top of crispy noodles.

• Basil $17.95
• Spicy level 2. Stir fried bell peppers, green beans, onions, garlic, chili paste and basil leaves.

• Sweet & Sour $17.95
• Pineapple, bell peppers, tomatoes, cucumbers, celery and onions with homemade sweet and sour sauce.

• Pepper Steak $19.95
• Sliced steak with bell peppers, dash of white pepper with brown sauce.

• Cashew Nut $17.95
• With bell peppers, onions, carrots, cashew nuts, chili paste and celery.

• Rama Chicken $19.95
• Spicy level 1. Sauteed chicken with peanut sauce on top of steamed broccoli.

• Garlic Main Plate $17.95
• Steamed mixed vegetables with brown sauce topped with crispy garlic.

• Broccoli $17.95
• With mushrooms and brown sauce.

• Prik King $17.95
• Spicy level 1. Chicken served with green beans, bell peppers, carrots and brown sauce.

• Pladuk $23.95
• Spicy level 2. Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots and peppercorn with house special sauce.

• Mixed Vegetable $17.95
• Stir-fried mixed vegetables with house special sauce.

• Ginger $17.95
• Fresh ginger with bell peppers, mushrooms, celery and carrots with brown sauce.

• Sushi and Sashimi
• Sashimi Dinner (20 Min. Prep) $30.95
• 15 mixed pcs of sashimi ( tuna, salmon, white tuna, yellowtail, taco and white fish).

• Be My Guest (25 Min. Prep) $67.95
• 16 pieces of sashimi, 12 pieces of sushi, a california roll and a spicy tuna roll.

• Atlanta Roll $16.95
• Spicy tuna with cucumber, avocado, topped and ebi with spicy siracha sauce.

• Home Alone (20 Min. Prep) $33.95
• Six pieces of sushi, nine pieces of sashimi and a california roll.

• Sashimi Plate (20 Min. Prep) $44.95
• 3 pcs white tuna, 3 pcs tuna, 3 pcs salmon, 3 pcs snapper, 3 pcs tako, salmon roe, and 2 pcs amaebi.

• Wild Cat Roll $16.95
• Tuna salmon, avocado topped with snow crab meat and masago.

• After Rain Roll $14.95
• California roll with salmon, white fish and tuna on top.

• Samurai Roll $16.95
• Spicy tuna, shrimp tempura, avocado wrap with soy paper topped with seared white tuna served with ponzu sauce.

• Daimyo Roll $16.95
• Salmon, tuna, yellow tail, masago, asparagus, avocado and scallions.

• Fusion Roll $17.95
• Spicy scallops, ebi, snow crab meat, avocado, cucumber, asparagus, topped with spicy tuna and tobico.

• Sashimi Roll $16.95
• Tuna, salmon, white fish, crab, asparagus, masago, avocado and carrots wrapped in cucumber.

• Chirashi (20 Min. Prep) $26.95
• Slices of assorted sashimi with sushi rice.

• Spicy Tuna Pizza $16.95
• Spicy tuna with crispy rice.

• Yellow Jacket Roll $16.95
• BBQ eel, snow crab, scallions, masago, with soy wrap.

• Boat For Three (30 Min. Prep) $94.95
• California roll, philadelphia roll, kamikaze roll, 18 pcs sushi and 24 pcs sashimi.

• Red And White Roll $17.95
• Spicy tuna, salmon, yellowtail, asparagus, avocado, masago topped with slices of red and white tuna.

• Lady S Finger (20 Min. Prep) $24.95
• Six pieces of sushi with after rain roll.

• Salads
• Larb Kai Salad $11.95
• Spicy level 2. Minced chicken, onions, mint, cilantro and fresh lime juice with roasted rice powder.

• Nam Sod Salad $11.95
• Spicy level 1. Minced chicken seasons with fresh lime juice, fresh ginger, onions, cilantro and peanuts.

• Rain Salad $6.95
• Romaine lettuce, cucumber, tomatoes, served with home-made ginger dressing.

• Ebi Salad $12.95
• Spicy level 2. Grilled shrimp with lemongrass, red onions, mint, cilantro and chili paste.

• Chef's Specials - Featured Items
• Duck $26.95
• Spicy level 1. Deep fried crispy duck breast with your choice of sauce.

• Ginger Sea Bass (25 Min. Prep) $34.95
• Spicy level 1. Steamed sea bass served on a bed of mixed vegetables with ginger and scallion sauce.

• Curry Salmon (20 Min. Prep) $29.95
• Spicy level 2. Grilled salmon with zucchini, carrots, basil leaves and panang curry sauce.

• Chicken Teriyaki (20 Min. Prep) $18.95
• Grilled chicken with mixed vegetables and teriyaki sauce.

• Tropical Flounder (25 Min. Prep) $24.95
• Spicy level 1. Lightly battered flounder with fresh mango, red onions and peanut on a bed of lettuce with lime juice.

• Ginger Flounder $24.95
• Spicy level 1. Lightly battered flounder served with cilantro, mixed vegetables and ginger sauce.

• Three Flavor Chicken $18.95
• Lightly battered deep fried chicken with three flavored sauce.

• Bangkok Fish (25 Min. Prep) $23.95
• Spicy level 2. Steamed flounder on a bed of mixed vegetables with spicy lime juice sauce.

• Soft Shell Crab (25 Min. Prep) $25.95
• Spicy level 1. Deep fried crab with your choice of Indian spicy sauce or garlic sauce.

• Kapao Lamb (30 Min. Prep) $34.95
• Spicy level 2. Grilled lamb chops with basil leaves, bell peppers, onions, basil sauce, served with apple salad.

• Green Curry Seafood (20 Min. Prep) $34.95
• Spicy level 2. Steamed shrimp, scallop, calamari and mussels with bell peppers, basil leaves and spaghetti with green curry sauce.

• Panang Curry Scallops (20 Min. Prep) $32.95
• Spicy level 2. Jumbo scallops, basil leaves and chopped bell peppers with panang curry sauce.

• Basil Seafood $27.95
• Spicy level 2. Crawfish, scallops, calamari, shrimps, and clams with basil sauce.

• Mango Flounder (20 Min. Prep) $27.95
• Lightly battered flounder deep fried with mango sauce.

• Curry
• Massaman Curry $19.95
• Spicy level 1. Avocado, sweet potatoes, potatoes, onions and nuts.

• Pananag Curry $19.95
• Spicy level 2. Green beans, pumpkin, bell peppers, basil leaves.

• Yellow Curry $19.95
• Onions, bell peppers and potatoes.

• Green Curry $19.95
• Spicy level 1. Green beans, broccoli, cauliflower, zucchini, bell peppers, bamboo, Thai eggplant and basil leaves.

• Red Curry $19.95
• Bell peppers, bamboo, Thai eggplant and basil leaves.

• Sushi A La Carte
• Smoked Salmon $3.95
• Smoked salmon, available as nigiri or sashimi.

• Sake $3.75
• Salmon.

• Saba $3.95
• Mackerel.

• Ikura $3.95
• Salmon roe.

• Maguro $3.95
• Tuna.

• Unagi $3.95
• Eel.

• Seared Tuna $3.95
• Seared tuna, offered as nigiri or sashimi.

• Hamachi $3.95
• Pacific yellow tail.

• Tamago $3.00
• Omelet.

• Avocado $2.75
• Avocado sushi, available as nigiri or sashimi.

• Inari $3.50
• Seasoned tofu.

• Kani $3.25
• Crab stick.

• Tai $3.75
• Red snapper.

• Hotake $4.25
• Scallop.

• Masago $3.95
• Flying fish roe.

• Asparagus $2.75
• With garlic sausage.

• Quail Egg $2.50
• Quail egg, available as nigiri or sashimi.

• Ebi $3.50
• Ebi sushi, available as nigiri or sashimi. Fresh shrimp, elegantly presented.

• Tako $3.50
• Octopus.

• Ika $3.50
• Squid.

• Amaebi $4.75
• Sweet shrimp.

• Hokkigai $3.95
• Surf clam.

• White Tuna $3.50
• White tuna, available as nigiri or sashimi.

• Anago $3.75
• Sea water eel.

• Dessert
• Sweet Mango Sticky Rice $9.95

• Fried Ice Cream $9.95
• Lightly battered vanilla ice cream topped with whipped cream, a cherry, and lightly drizzled strawberry sauce.

• Sweet Mango Sticky Rice $9.99

• Coconut Cake $10.95

• Tempura Cheese Cake $9.95

• Side Dishes
• Plain Fried Rice $7.95
• Fried rice with peas, carrot and eggs.

• String Beans $8.95
• With garlic sausage.

• Brown Rice $3.00

• Steamed Broccoli $5.95

• Asparagus $9.95
• With garlic sausage.

• Cooked Sushi Roll
• Bagel Roll $14.95
• Salmon and cream cheese deep fried.

• Snow White Roll $15.95
• Snow crab meat mixed with mayo, masago and avocado. Deep fried.

• Super Crunch Roll $14.95
• Mixed seafood, scallions, tempura flakes, masago and mayo with smoked salmon on top.

• Yellow Jacket Roll $16.95
• BBQ eel, crabmeat, scallions, massago with soy wrap.

• Dynamite Roll $14.95
• Mixed seafood, mushrooms, onions with Japanese mayo and tempura flakes.

• Crazy Roll $14.95
• Salmon skin, BBQ eel, masago and avocado.

• Typhoon Roll $15.95
• Deep fried smoked salmon, BBQ eel, cream cheese, asparagus, avocado and red tobiko. Deep fried.

• Green Dragon Roll $15.95
• BBQ eel, cream cheese and avocado on top.

• Beverages
• Thai Tea $3.75

• Soda $3.25
• Selection of sodas including Coke varieties, Ginger Ale, Lemonade, and Sprite.

• Thai Coffee $3.75

• Sweet Tea $3.25

• Un-sweet Tea $3.25

• Sparkling Water $2.95
• Sparkling water, available in large or small sizes.

• Chef's Specials
• Pladuk $22.95
• Spicy level 2. Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots and peppercorn with house special sauce.

• Grilled Sea Bass (25 Min. Prep) $34.95
• Grilled sea bass on a bed of steamed mixed vegetables with three flavored sauce.

• Mango Shrimp $26.95
• Spicy level 1. Sauteed bell peppers, onions, broccoli, cauliflower, mango, cashew nuts, and chili paste.

• Basil Flounder $23.95
• Spicy level 2. Lightly battered flounder with bell peppers, onions, carrots, and basil sauce.