Nirvana Indian

• Vegetarian
• Palak Paneer $13.00
• Curried spinach with homemade cheese and aromatic spices

• Dal Makhni $13.00
• Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices

• Sindi Chole $12.00
• Chickpeas cooked with onions, tomatoes, and spices in a pomegranate sauce

• Navrattan Korma $13.00
• Garden fresh vegetables and nuts cooked in cashew sauce

• Bhindi Amchoori $12.00
• Okra cooked with onions, tomatoes and dry mango powder

• Saag Aloo $12.00
• Fresh baby spinach and potatoes cooked in aromatic spices

• Vegetable Kofta $14.00
• Vegetable dumplings cooked in creamy sauce topped with almond and cashews

• Subz-e-lazeez $12.00
• Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

• Paneer Mehr-un-nissa $15.00
• Stir fried cottage cheese and vegetables flavored with fennel

• Paneer Makhni $15.00
• Small cubes of homemade cheese cooked in cashew sauce and fenugreek

• Punj Rattani Dal $12.00
• A mixture of several lentils tempered with fresh garlic and cumin

• Aloo Til Gobhi $12.00
• Potato and cauliflower florets tossed with onions and sesame seed

• Khumb Vindaloo $13.00
• Mushroom cooked in a very spicy vindaloo sauce

• Chicken
• Chicken Tikka Masala $20.00
• Boneless Chicken cooked in Tandoor then immersed in mild creamy tomato sauce.

• Murgh Makhni $20.00
• Tandoori chicken tikka immersed in a spiced creamy butter sauce

• Chicken Madrass $19.00
• Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

• Chicken Vindaloo $19.00
• Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices

• Chicken Dhansak $19.00
• Chicken, vegetables, and lentil curry flavored with stat anise & fenugreek

• Murgh Badami Korma $20.00
• Char grilled chicken cooked in an almond and cashew sauce flavored with saffron

• Murgh Do Pyaza $19.00
• Cubes of boneless chicken cooked in an abundance of onions and spices

• Rice
• Chicken Biryani $17.00
• Chicken cooked with basmati rice and spices

• Saffron Rice Pulao $6.00
• Plain basmati rice finished with saffron, butter and cream

• Tamarind Rice $6.00
• Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves

• Lamb Biryani $19.00
• Lamb cooked with basmati rice and spices

• Vegetable Biryani $13.00
• Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust

• Bread
• Garlic Naan $3.00
• Naan flavored with fresh garlic and herbs

• Naan $2.00
• Wheat crusty bread layered and buttered

• Peshwari Naan $4.50
• Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts

• Malai Naan $4.00
• Naan filled with assorted cheeses, onions, and chilies

• Onion Kulcha $3.00
• Delightful fine flour bread stuffed with onions

• Roti $2.00
• Whole wheat bread stuffed with potatoes and herbs

• Aloo Paratha $4.50
• Whole wheat bread stuffed with potatoes and herbs

• Keema Naan $6.00
• Naan stuffed with seasoned ground lamb, fresh ginger and cilantro

• Lacchedar Paratha $3.50
• Whole wheat bread plain and soft

• Khumbi Naan $4.50
• Naan flavored with mushroom and truffle oil

• Lamb & Goat
• Goat/lamb Rogan Josh $21.00
• Succulent pieces of goat or lamb on the bone cooked in rich cardamom sauce, using tomatoes and rattan jog

• Lamb Vindaloo $21.00
• Spicy lamb cooked with potatoes and hot aromatic spices

• Dhansak $21.00
• Lamb, vegetables and lentil curry flavored with star anise and fenugreek

• Boti Kebab Masala $21.00
• Lamb tikka immersed in a spiced creamy sauce

• Goat/lamb Madras $21.00
• Succulent pieces of goat or lamb on the bone cooked in madras curry spices flavored with fresh curry leaves

• Lamb Korma $21.00
• Lamb cooked in almond and cashew sauce flavored with saffron

• Appetizer
• Vegetable Samosa $4.00
• Flaky pastry stuffed delicately with spiced vegetables and herbs

• Tandoori Gourmet Kebab $13.00
• Murgh Malai (Chicken), Seekh Kebab (Lamb) & shrimp broiled in tandoor, served with mint and tamarind chutney

• Chicken Pakora $8.00
• Tender strips of chicken seasoned with spices in gram flour batter and deep fried

• Reshmi Paneer Tikka $10.00
• Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing

• Mixed Vegetable Bhaji $6.00
• Crispy light fritters with onion, potato and cauliflower

• Onion Bhaji $5.00
• Crispy light onion fritters served with mint and tamarind chutney

• Grilled Items
• Murgh Zafrani $21.00
• Exotic variation of the traditional tandoori chicken

• Gosht Boti Kebab $21.00
• Lamb medallions marinated in pomegranate and cardamom pickle

• Half Murgh Zafrani $12.00
• An exotic variation of the traditional tandoori chicken.

• Achari Murgh $19.00
• Boneless morsels of chicken breast in yogurt, fenugreek and pickling spices

• Fish Tikka $21.00
• Fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables

• Murgh Malai Kebab $20.00
• Boneless pieces of chicken flavored with cream cheese, nutmeg and mace

• Lucknawi Seekh Kebab $21.00
• Minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts

• Rack Of Lamb $39.00
• Rack of spring lamb marinated in mustard and mint emulsion

• Seafood
• Seafood Vindaloo $21.00
• Jumbo shrimps, fish and potatoes cooked in vindaloo sauce and aromatic spices

• Seafood Madras $21.00
• Jumbo shrimps and fish cooked in madras spices & flavored with fresh curry leaves

• Tandori Shrimp Masala $21.00
• Prawns cooked in tandoor and immersed in spicy butter sauce

• Shrimp Korma $21.00
• Jumbo shrimps cooked in almond and cashew sauce flavored with saffron

• Seafood Moilee $21.00
• Choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves

• Shrimp Jalferezi $21.00
• Prawns cooked with onions, tomatoes, fenugreek and sweet peppers

• Soups
• Vegetable Soup $4.00
• Vegetables & roasted organic tomatoes flavored with basil

• Lamb Soup $7.00
• Thin soup of lamb simmered with fresh spices & fresh vegetables

• Salads
• Kachumber $3.00
• Familiar Indian tossed salad consists of diced cucumbers, red onions and tomatoes

• Tandoori Vegetable Salad $15.00
• Assortment of vegetables, cottage cheese, tomatoes and bell peppers tossed in almond and cashew dressing & grilled in tandoor

• Nirvana Greens $7.00
• Medley of garden and field greens with your choice of vinaigrette, sun dried tomato or chili ginger dressing

• Special Dinners
• Vegetarian Platter $47.00
• Appetizer: 2 Vegetable samosas or an order of onion bhaji and chutneys. Main Course: Saag paneer, Navrattan korma and dal makhni, naan, rice, raita and cucumber salad. Dessert: Rice pudding

• Tandoori Platter $57.00
• Appetizer: 2 Vegetable samosas or an order of onion bhaji and chutneys.Main Course: A savory combination of seekh kebab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber salad.Dessert: Rice pudding