El Basha
El Basha > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Vegetarian
- Vegetarian Port Saiid
- Sautéed fresh vegetables in garlic lemon sauce.
- Combination Platter
- Vegetarian kibbee and grape leaves.
- Falafel
- Ground chickpeas served over a bed of greens, garnished with tahini sauce.
- Chef's Specials
- Swordfish
- 8 oz grilled filet.
- Salmon
- 8 oz grilled filet.
- Baby Lamb Chops
- Full rack frenched.
- Swordfish Titanic
- Topped with spinach, onions, and feta.
- Seafood Mixed Grill
- Swordfish, salmon, and shrimp.
- Kabob Mixed Grill
- A combination of shish, kafta, and chicken.
- Filet Mignon
- 10 oz. center cut grilled to perfection with sautéed onion and mushroom.
- Signature Entrées
- Chicken Shawarma
- Marinated chicken, served over a bed of greens dressed with tahini sauce.
- Beef Shawarma
- Marinated shaved beef lettuce tomatoe tahini rolled in pita bread
- Port Saiid
- Sautéed with mushrooms in a garlic lemon sauce. Choice of meat: sirloin tip, chicken, lamb, or shrimp.
- Filet Port Saiid
- Ché Sautéed
- Sautéed with onions and peppers in a garlic lemon sauce. Choice of meat: sirloin tip, chicken, lamb, or shrimp.
- Filet
- Beef Stroganoff
- Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce.
- Kibbee
- Stuffed with a mixture of ground meat, fine bulgur wheat.
- Combination Platter
- Baked kibbee and stuffed grape leaves.
- Tripoli Haddock
- Spicy. Baked, served with sautéed vegetables.
- Kibbee Nayeh
- A mixture of ground lamb, fine bulgur wheat, and spices - served raw.
- Samkeh Harra
- Baked filet of haddock finished with harra sauce (tahini, fried onion).
- Lebanese Chicken Fatteh
- Yogurt, chickpea, pine nuts, and toasted pita chips.
- Azeeme
- Complete Lebanese Dinner
- Hummus, baba, grape leaves, kibbee, salad, and kabobs. Highly recommended; ultimate dinner. 2 person minimum.
- Kids' Menu
- Chicken Fingers
- Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
- Mozzarella Sticks
- Steak Tips & Fries
- Chicken Tips & Fries
- Sides
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Rice Pilaf
- Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.
- Homemade Yogurt
- Tahini
- Soup Du Jour
- Lentil
- Chicken
- Sautéed with peppers and onion in a galic lemon sauce.
- Salads
- Garden
- The old 'el' salad.
- Greek
- Garden salad with feta cheese and Greek olives.
- Tabouli
- Fresh cut parsley, bulgur wheat, onions, and tomatoes.
- Israeli
- Fresh chopped vegetables tossed in house dressing.
- Fattouch
- Fresh chopped vegetables and toasted pita bread.
- Garden Salad
- Each serving tray serves 15 people.
- Greek Salad
- Garden salad with feta cheese and greek olives
- Tabouli
- Fresh cut parsley, bulger wheat, onions, and tomatoes.
- Israeli
- Fresh chopped vegetables tossed in our lemon sesame vinaigrette dressing
- Fattouch
- Fresh chopped vegetables and toasted pita bread.
- Chris Special
- Mixed greens, tossed with feta cheese and chicken.
- Grilled Kabobs
- Chicken Kabob
- Marinated chicken tenders.
- Shish Kabob: Sirloin Tips
- Shrimp Kabob
- Six jumbo prawns.
- Kafta Kabob
- A mix of fresh ground meat with minced onions and parsley.
- Lamb Kabob
- Baby lamb cuts.
- Shish Kabob: Filet Tips
- Chicken Kabob
- Marinated chicken tenders.
- Shish Kabob
- Sirloin tips.
- Shrimp Kabob
- Four jumbo prawns.
- Kafta Kabob
- A mix of fresh ground meat with minced onions and parsley.
- Lamb Kabob
- Grilled lamb cuts.
- Mixed Grill
- A combination of shish, kafta, and chicken.
- Lamb Chops
- Baby lamb lollipop chops.
- Salmon
- 8 oz grilled filet.
- Swordfish
- 8 oz grilled filet.
- Port Saiid
- Chicken or beef sautéed with mushrooms in a garlic lemon sauce.
- Vegetarian Saiid
- Each serving tray serves 10 people.
- Ché Sautéed
- Chicken or beef sautéed with peppers and onions in a lemon sauce.
- Beef Shawarma
- Gyro style, served over a bed of greens with tahini sauce.
- Chicken Shawarma
- Grilled marinated chicken served over a bed of greens with tahini sauce.
- Baked Kibbee
- Stuffed with sautéed ground meat and pine nuts.
- Stuffed Grape Leaves
- Stuffed with ground meat, rice, and spices.
- Combination Platter
- Baked kibbee and stuffed grape leaves.
- Baked Haddock
- Spicy. Baked, served with sautéed vegetables.
- Pumpkin Kibbee
- Vegetarian kibbee, served with side salad.
- Meatless Grape Leaves
- Vegetarian grape leaves.
- Falafel
- Served over a bed of greens, with tahini dressing.
- Cold Mezzeh
- Homus
- A chickpea - tahini dip.
- Baba Ghanouj
- Smoked eggplant - tahini dip.
- Khyar B'laban
- Yogurt, cucumbers, mint, and garlic.
- Labneh
- Homemade cheese spread, garnished with mint and olive oil.
- Feta Cheese
- Served with za'atar and Greek olives.
- Shenkleesh
- Aged cheese served with diced onions and tomato.
- Marinated Artichoke
- Marinated in a Mediterranean sauce.
- Fresh Seasonal Vegetables
- Labneh
- Homemade cheese spread, with mint and olive oil.
- Hot Mezzeh
- Foul Moudamass
- Fava beans, with diced onions and tomatoes in a garlic sauce.
- Fassoulia
- White kidney beans prepared in a Mediterranean sauce.
- Stuffed Grape Leaves
- With ground meat, rice, and spices.
- Vegetarian Grape Leaves
- Kibbee Balls
- Stuffed with sautéed ground meat.
- Makanek
- Sautéed Lebanese sausage.
- Balilah
- Chickpeas prepared in Mediterranean sauce.
- Homus Blahme
- Served with sautéed ground meat.
- Falafel
- Ground chickpeas served over a bed of greens, garnished with tahini sauce.
- El "pu Pu" Platter
- Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, and falafel.
- Sembousik
- Fried pastry dough, with lamb and pine nuts.
- Moussaka
- Eggplant, tomato, garlic, chickpeas, and olive oil.
- Balilah
- Chickpeas prepare in Mediterranean sauce.
- Kids'
- Chicken Fingers
- Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
- Mozzarella Cheese Sticks
- Crispy breaded sticks filled with melted mozzarella cheese
- Steak Tips & Fries
- Chicken Tips & Fries
- Desserts
- Baklava
- Filo dough walnuts
- Rice Pudding
- Creamy, sweet pudding made with tender rice, and other spice
- Dessert Selection
- Ask server.
- Beverages
- Soft Drinks
- Yogurt-drink
- Lebanon.
- Hot Tea
- Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
- Coffee
- Freshly brewed, aromatic blend to kick-start your day.
- Espresso
- Rich, flavorful cup of espresso brewed to perfection.
- Cappuccino
- Classic espresso with steamed milk, topped with a layer of frothy foam.
- Sparkling Water
- Effervescent, refreshing water with a lively burst of bubbles.
- Water
- Clear, refreshing bottled water.
- Sandwiches
- Falafel
- Ground chic peas served over a bed of greens garnished with tahini sauce.
- Chicken Shawarma
- Marinated chicken, served over a bed of greens dressed with tahini sauce.
- Beef Shawarma
- Gyro style served over a bed of greens with tahini sauce.
- Kibbee
- Stuffed with a mixture of ground meat fine bulgar wheat.
- Chicken Kabob
- Grilled chicken skewers served with rice grilled vegetables and bread.
- Humus Tabouli
- Kafta
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