Best Western

• Handhelds
• Chicken Tenders $16.95
• Jumbo chicken strips deep fried and served with fries and choice of ranch, honey mustard or BBQ.

• Fish And Chips $18.95
• Six ounces of cod fillets, beer battered and fried served with fries and choice of tartar or cocktail sauce. Make it Halibut and chips for an additional charge.

• Bacon Gouda Burger $18.95
• Grilled half-pound patty with smoked gouda and bacon with fresh lettuce, tomato and onion. Served with fries.

• Prime Rib Dip $21.49
• Oven-roasted Prime Rib with melted Swiss cheese on a toasted French roll, served with fries.

• Explosion Burger $18.95
• Grilled half-pound patty topped with pepper jack cheese and sliced jalapeños, with red onion, fresh lettuce, tomato and Boom Boom sauce.

• Grilled Chicken Club $17.95
• Six-ounce chicken breast, cheddar cheese, bacon, fresh lettuce, tomato and onion. Served with fries.

• Reuben Pastrami Sandwich $17.95
• Sliced pastrami piled high with melted Swiss, sauerkraut and 1000 island dressing on Rye bread. Served with fries.

• Swiss & Shroom Burger $17.95
• Grilled half-pound patty smothered in sautéed mushrooms and topped with Swiss cheese. Served with fries.

• Chicken Caesar Wrap $17.95
• Grilled six-ounce chicken breast tossed with romaine lettuce, creamy Caesar dressing, Parmesan cheese and Bruschetta mix folded in a warm flour tortilla. Served with fries.

• Pasta and Stir Fry's
• Chicken Fettucine $21.95
• Grilled chicken breast, mushrooms and roasted garlic. Tossed in our house made Alfredo sauce.

• Seafood Fettuccini $35.95
• Dungeness crab, bay shrimp, scallops, salmon and halibut tossed in rich garlic cream sauce.

• Stir Fry $19.95
• Asian vegetables stir-fried with ginger, sesame oil, dry sherry and teriyaki sauce. Served with steamed rice or soba noodles.

• Beef Stroganoff $25.95
• Prime rib strips with creamy wine mushroom sauce, with sour cream and topped with green onions.

• Southwest Chicken Pasta $23.95
• Grilled Mexican spiced chicken breast set on penne pasta, tossed with black beans, roasted corn, red onion and sweet peppers in a chipotle cream sauce. Topped with pepper jack cheese and cilantro.

• Appetizers
• Crab Cakes $20.95
• House made crab cakes with fresh dungeness crab, sweet peppers, onion and basil. Served with mixed greens tossed with basil vinaigrette and lemon pepper aioli.

• Calamari $13.95
• Tender rings tossed in pepper flour, deep fried and served with lemon pepper aioli.

• Steamer Clams $17.95
• A full pound of Manila clams simmered in white wine, garlic and fresh basil, then topped with our bruschetta topping.

• Coconut Prawns $15.95
• Prawns hand dipped in coconut batter, fried and served with spicy orange marmalade.

• Wings $15.95
• Six large chicken wings fried crisp and tossed in your choice of hot buffalo, BBQ or teriyaki sauce.

• Paradise Nachos $14.95
• Steak, chicken or ground beef seasoned with Mexican spices on crispy tortilla chips with melted cheese, black beans, tomatoes, olives, and green onions. Served with chunky salsa and sour cream on the side.

• Poutine Fries With Pastrami $14.95
• Golden fries smothered in a creamy brown gravy and melted mozzarella, topped with chopped pastrami.

• Quesadilla $16.95
• Mexican spiced chicken or steak, sautéed with sweet peppers and onions, folded in a crisp tortilla shell and melted cheese. Served with sour cream and house-made salsa.

• Bruschetta $14.95
• Roma tomato, roasted garlic, fresh basil tossed with olive oil and balsamic vinegar. Served with toasted crostini.

• Prawn Cocktail $14.95
• Six chilled prawns served in a martini glass with bay shrimp, cocktail sauce and lemon.

• Entrées
• Chicken Zalfrezi $23.95
• Authentic chicken curry cooked with fresh tomatoes, green and red peppers, garnished with cilantro, served with basmati rice. Add prawns for additional charge.

• Salmon Fillet $27.95
• Salmon filet grilled and basted with garlic butter, served with vegetables and garlic mashed potatoes. Add Oscar topping for an additional charge.

• Lobster Ravioli $26.95
• Tossed in a marsala wine cream sauce with bell peppers and onions.

• Chicken Cordon Bleu $27.95
• Six-ounce chicken breast filled with honey ham, Swiss cheese and topped with Dana Bleu cheese sauce. Served with vegetables and garlic mashed potatoes.

• Paradise Prawns $24.95
• Eight large prawns deep fried or sautéed, served with vegetables and red potatoes.

• Spaghetti With Meat Marinara $15.95
• Chunks of Italian sausage tossed with mushrooms.

• Crab Stuffed Chicken Breast $27.95
• Six-ounce chicken breast stuffed with our crab cake mix, oven baked and served with vegetables, red potatoes and Béarnaise sauce.

• Fish Tacos $18.95
• Deep fried cod topped with Pico de Gallo, lettuce and chipotle aioli. Served with Spanish rice

• Steakhouse Favorites
• New York Steak $40.49
• Grilled ten-ounce New York steak topped with sautéed mushrooms and served with vegetables your choice of potato.

• Top Sirloin And Fried $22.95
• 6oz Sirloin with mushrooms served with a Caesar salad and French fries.

• Ribeye Steak $41.49
• Ten-ounce ribeye topped with sautéed mushrooms and served with vegetables and your choice of potato

• Whiskey Pepper Steak $42.49
• Ten-ounce New York crusted with cracked black peppercorns, set on a whiskey-spiked mushroom demi glace. Served with vegetables and your choice of potato.

• Salads
• Traditional Cobb Salad $15.95
• Mixed greens tossed with Bleu cheese dressing with diced turkey, bacon, Dana Bleu cheese, diced avocado, green onions and Roma tomatoes.

• Caesar Salad $11.95
• Crisp romaine lettuce tossed with creamy Caesar dressing, croutons Parmesan cheese and lemon. Add grilled chicken, sautéed prawns or blackened salmon at an additional charge.

• Asian Chicken Salad $17.95
• Romaine lettuce tossed with a tangy sesame vinaigrette, grilled chicken, sweet peppers, red onion, almonds, mandarin oranges and rice noodles. Topped with green onions and sesame seeds.

• Southwest Steak Salad $18.95
• Grilled steak set on mixed greens, tossed with black beans, corn, sweet peppers, red onion, shredded pepper jack cheese and chili lime vinaigrette.

• Seafood Cobb Salad $25.95
• Mixed greens tossed with basil vinaigrette, Dana Bleu cheese, topped with Dungeness crab, bay shrimp, Roma tomatoes, diced cucumbers, toasted pine nuts with lemon.